Tag: farming

A Halloween Forty Years Ago

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In the quiet misty morning
When the moon has gone to bed
When the sparrows stop their singing
And the sky is clear and red
When the summer ceased it’s gleaming
When the corn is past its prime
When adventures lost its meaning
I’ll be homeward-bound in time
~Marta Keen from “Homeward Bound”

On Halloween day in 1985, I packed up a roll-up mattress pad, grabbed one lonely pumpkin from our small garden, locked our rental house door for the last time, then climbed in my car to head two hours north out of Seattle.

I don’t recall looking back in the rear view mirror at the skyline after nine years living in the city. My husband had moved to Whatcom County two months earlier to start his new job. I had stayed behind to wrap up my Group Health family practice in the Rainier Valley of central Seattle.

I was leaving the city for our new rural home and a very uncertain professional future.

I knew two things for sure: I was finally several months pregnant after a miscarriage and two years of trying to conceive, so our family was on its way, and we were going to live in our own house with a few acres and a barn.

A real (sort of) starter farm and starter family, a dream we both shared.
Our home sits in the midst of woods and corn fields, with deer strolling through the fields at dawn, coyotes howling at night, Canadian geese and trumpeter swans calling from overhead and salmon thriving in nearby streams. The snowy Cascades greet us in the morning to the east, the Canadian Coastal range majestic to the north and not far to the west, the Salish Sea/Puget Sound.

Since it wouldn’t be a farm without animals, I stopped at the first pet store I drove past and found two tortoise shell calico kitten sisters peering up at me, just waiting for new adventures in farmland. Their box was packed into the one spot left beside me in my little Mazda.

With that simple commitment to raise and nurture those kittens alongside the life growing inside me, life seemed very complete.

I will never forget the freedom I felt on that drive north. The highway seemed more open, the fall colors more vibrant, the wind more energizing, our baby kicking my belly, the kittens mewing from their box. There seemed so much potential even though I had just left behind the greatest family practice found in any urban setting (at the time, it was the most ethnically diverse zip code in the United States) with patients from all over the world: alongside the multi-racial inner city population living in subsidized housing developments, my patients included Muslim immigrants from the Middle East and Indonesia, Orthodox Jews, Italian Catholics, and refugees from Cambodia, Laos, and Vietnam.

I will never know so much variety of ethnic background and perspective again. If I could have packed them all into my little car and driven them north with me, I would have.

Despite what I was leaving behind, there was certainly a feeling of freedom that rainy Halloween day as the big city disappeared in the rear view mirror.

No longer would I sit captive in freeway rush-hour bumper to bumper traffic jams. I traded that for a new rural commute winding through farm fields while watching eagles fly overhead. I could become part of a community in a way I never could manage in the city, visiting with friends at the grocery store, playing piano and teaching Sunday School at church and serving on various community boards.

After the new kittens, dubbed Nutmeg and Oregano, arrived on our farm, we added even more diversity: a Belgian Tervuren dog Tango, a Haflinger horse Greta, Toggenburg goats Tamsin and her kids, a few Toulouse geese, Araucana chickens, Fiona the Scottish Highland cow, then another Haflinger Hans and another, Tamara. I worked as a fill-in doctor in four different clinics before our first baby was born, then settled into part-time practice in several different clinics for most of my career.

With those new commitments, life was fulfilling and busy – we soon added a little brother and seven years later, a sister. Then it felt like our family was complete.

Forty years later, our children have grown and gone to homes of their own, all married to wonderful spouses, raising six delightful children for us to lavish love on.

Somehow life now feels even more complete.

A few cats, a Cardigan Corgi, and three ponies still live at the farm with us. Now retired from our professional lives “in town”, we enjoy the freedom of slower and quieter days, nurtured and nurturing.

It all started October 31, 1985 with two orange and black kittens and a pumpkin sitting beside me in a little Mazda, my husband awaiting my homecoming 100 miles north. Now, forty years later, we celebrate this Halloween anniversary of farm and family, still pregnant with the possibility that life is never truly complete when there is always a new day just around the corner.

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Settling Even Deeper

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My grandparents owned the land,
worked the land, bound
to the earth by seasons of planting
and harvest.

They watched the sky, the habits
of birds, hues of sunset,
the moods of moon and clouds,
the disposition of air.
They inhaled the coming season,
let it brighten their blood
for the work ahead.

Soil sifted through their fingers
imbedded beneath their nails
and this is what they knew;
this rhythm circling the years.
They never left their land;
each in their own time
settled deeper.
~Lois Parker Edstrom “Almanac” from Night Beyond Black. © MoonPath Press, 2016

My husband and I met in the late 70’s while we were both in graduate school in Seattle, living over 100 miles away from our grandparents’ farms farther north in Washington. We lived farther still from my other grandparents’ wheat farm in Eastern Washington and his grandparents’ hog farm in Minnesota.

One of our first conversations together – the one that told me I needed to get to know this man better – was about wanting to move back to work on the land. We were descended from peasant immigrants from the British Isles, Holland and Germany – farming was in our DNA, the land remained under our fingernails even as we sat for endless hours studying in law school and medical school classes.

When we married and moved north after buying a small farm, we continued to work full time at desks in town. We’ve never had to depend on this farm for our livelihood, but we have fed our family from the land, bred and raised livestock, and harvested and preserved from a large garden and orchard. It has been a good balance thanks to career opportunities made possible by our education, something our grandparents would have marveled was even possible.

Like our grandparents, we watch in wonder at what the Creator brings to the rhythm of the land each day – the light of the dawn over the fields, the activity of the wild birds and animals in the woods, the life cycles of the farm critters we care for, the glow of the evening sun as night enfolds us. We are blessed by the land’s generosity when it is well cared for.

Now 46 years after that first conversation together about returning to farming, my husband and I hope to never leave the land. It brought us together, fed our family, remains imbedded under our fingernails and in our souls.

Each in our own time, we will settle even deeper.

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Rising Up From the Darkness

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My father taught me how to eat breakfast
those mornings when it was my turn to help
him milk the cows. I loved rising up from

the darkness and coming quietly down
the stairs while the others were still sleeping.
I’d take a bowl from the cupboard, a spoon

from the drawer, and slip into the pantry
where he was already eating spoonfuls
of cornflakes covered with mashed strawberries

from our own strawberry fields forever.
Didn’t talk much—except to mention how
good the strawberries tasted or the way

those clouds hung over the hay barn roof.
Simple—that’s how we started up the day.
~Joyce Sutphen, “Breakfast” from First Words, Red Dragonfly.

By the time I was four years old, my family owned several Guernsey and Jersey dairy cows my father milked by hand twice a day. My mother pasteurized the milk on our wood stove and we grew up drinking the best milk on earth, as well as enjoying home-made butter and ice cream.

One of my fondest early memories is getting up early with my dad, before he needed to be at school teaching FFA agriculture students (Future Farmers of America). I would eat breakfast with him and then walk out into the foggy fall mornings with our dog to bring in the cows for milking. He would boost me up on top of a very bony-backed chestnut and white patchwork cow while he washed her udder and set to work milking.

I would sometimes sing songs from up there on my perch and my dad would whistle since he didn’t sing.

I can still hear the rhythmic sound of the milk squirting into the stainless steel bucket – the high-pitched metallic whoosh initially and then a more gurgling low wet sound as the bucket filled up. I can see my dad’s capped forehead resting against the flank of the cow as he leaned into the muscular work of squeezing the udder teats, each in turn. I can hear the cow’s chewing her breakfast of alfalfa and grain as I balanced on her prominent spine feeling her smooth hair over her ribs. The barn cats circulated around us, mewing, attracted by the warm milky fragrance in the air.

Those were preciously simple starts to the day for me and my father, whose thoughts he didn’t articulate nor I could ever quite discern. But I did know I wasn’t only his daughter on mornings like that – I was one of his future farmers of America he dedicated his life to teaching.

Dad, even without you saying much, those were mornings when my every sense was awakened. I’ve never forgotten that- the best start to the day.

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Waiting For Me to Say Something

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Because I have come to the fence at night,
the horses arrive also from their ancient stable.
They let me stroke their long faces, and I note
in the light of the now-merging moon

how they, a Morgan and a Quarter, have been
by shake-guttered raindrops
spotted around their rumps and thus made
Appaloosas, the ancestral horses of this place.

Maybe because it is night, they are nervous,
or maybe because they too sense
what they have become, they seem
to be waiting for me to say something

to whatever ancient spirits might still abide here,
that they might awaken from this strange dream,
in which there are fences and stables and a man
who doesn’t know a single word they understand.
~Robert Wrigley “After a Rainstorm” from Beautiful Country

During our three decades of Haflinger horse ownership, I figured out long ago that Haflingers must have a migration center in their brain that tells them that it is time to move on to other territory – a move based on quality of forage, the seasons, or maybe simply a sudden urge for a change in scenery. This thrifty mountain breed adapted over hundreds of years to living in rather sparse Alpen meadows. They needed to move on to another feeding area enmasse on a pretty regular basis, or when the weather was starting to get crummy.

Or perhaps the next valley over had a better view, who knows? Trouble is, my Haflingers seem to have the desire to “move to other pastures” even if the grass in their own territory is plentiful and the view is great. And there doesn’t seem to be much in the way of natural or man-made barrier that will discourage them.

I have a trio of geldings I dub the “Three Musketeers”) who are particularly afflicted with wanderlust. There is not a field yet that has held them when they decide together that it is time to move on. We are a hotwire and white tape fenced farm–something that has worked fairly well over the years, as it is inexpensive, easily repaired and best of all, easily moved if we need to change the fencing arrangement in our pasture rotation between five different 2 acre pastures.

Previous generations of Haflingers have tested the hotwire and learned not to bother it again. No problem.

But not the Three Musketeers.

They know when the wire is grounding out somewhere, so the current is low. They know when the weather is so dry that conduction is poor through the wire. They know when I’ve absent-mindedly left the fencer unplugged because I’ve had someone visit and we wanted to climb unshocked through the fences to walk from field to field.

These three actually have little conferences out in the field together about this. I’ve seen them huddled together, discussing their strategy, and fifteen minutes later, I’ll look out my kitchen window and they are in another field altogether and the wire and tape is strewn everywhere and there’s not a mark on any of them. Even more mysteriously, often I can’t really tell where they made their escape as they leave no trace–I think one holds up the top wire with his teeth and the others carefully step over the bottom wire. I’m convinced they do this just to make me crazy.

Last night, when I brought them in from a totally different field from where they had started in the morning, they all smirked at me as they marched to their stalls as if to say, “guess what you have waiting for you out there.” It was too dark to survey the damage last night but I got up extra early to check it out this morning before I turned them out again.

Sure enough, in the back corner of the field they had been put in yesterday morning, (which has plenty of grass), the tape had been stretched, but not broken, and the wires popped off their insulators and dragging on the ground and in a huge tangled mass. I enjoyed 45 minutes of Pacific Northwest summer morning putting it all back together. Then I put them out in the field they had escaped to last night, thinking, “okay, if you like this field so well, this is where you’ll stay”.

Tonight, they were back in the first field where they started out yesterday morning. Just to prove they could do it. They are thoroughly enjoying this sport. I’m ready to buy a grand poobah mega-wattage fry-their-whiskers fence charger.

But then, I’d be spoiling their fun and their travels. As long as they stay off the road, out of our garden, and out of my kitchen, they can have the run of the place. I too remember being afflicted with wanderlust, long long ago, and wanting to see the big wide world, no matter what obstacles had to be overcome or shocks I had to endure to get there. And I got there after all that trouble and effort and realized that home was really where I wanted to be.

Now, prying me away from my little corner of the world gets more difficult every year. I hope my Haflinger trio will eventually decide that staying home is the best thing after all. Maybe they will listen to what I have to say this time.

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Announcing Their Cowness

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There were a few dozen who occupied the field
across the road from where we lived,
stepping all day from tuft to tuft,
their big heads down in the soft grass,
though I would sometimes pass a window
and look out to see the field suddenly empty
as if they had taken wing, flown off to another country.

Then later, I would open the blue front door,
and again the field would be full of their munching
or they would be lying down
on the black-and-white maps of their sides,
facing in all directions, waiting for rain.
How mysterious, how patient and dumbfounded
they appear in the long quiet of the afternoon.

But every once in a while, one of them
would let out a sound so phenomenal
that I would put down the paper
or the knife I was cutting an apple with
and walk across the road to the stone wall
to see which one of them was being torched
or pierced through the side with a long spear.

Yes, it sounded like pain until I could see
the noisy one, anchored there on all fours,
her neck outstretched, her bellowing head
laboring upward as she gave voice
to the rising, full-bodied cry
that began in the darkness of her belly
and echoed up through her bowed ribs into her gaping mouth.

Then I knew that she was only announcing
the large, unadulterated cowness of herself,
pouring out the ancient apologia of her kind
to all the green fields and the gray clouds,
to the limestone hills and the inlet of the blue bay,
while she regarded my head and shoulders
above the wall with one wild, shocking eye.
~Billy Collins “Afternoon with Irish Cows”

In recognition of Cow Appreciation Day today:

Most of my life I have been surrounded by cows. I sat on their bony backs while my dad hand-milked our three Guernsey cows. I learned about their pastoral preferences by following their meandering paths through the fields and woods. I know all about their nosiness and their noisiness and their utter fascination with the antics of their humans.

Our family farm had Scottish Highland cattle and cross-breds for a time – raising calves meant monitoring our cows in heat. There isn’t anything else that sounds like a cow in heat. Nothing. Especially in the middle of the night.

During our farm stay travels in Ireland and Scotland a decade ago, we made a point to get to know the local bovines, just for comparison’s sake. Sure enough, the cows there were just as charming and curious as the ones at home, although a bit furrier with more interesting coloration.

We are currently providing temporary lodging for some young steers who need the run of some grassy acreage as they grow and fill out. They are quite content and not the least bit noisy. Having them here reminds me I’ve missed the sound of cows’ reassuring cud chewing, their soft flap of ear, their oval brown eyes, but most of all the acrobatics of a tongue that wraps itself around a clump of grass while grazing and can reach up and clean out a moist nose.

A wondrous creature: their cowness is the perfect combination of mystery and magnificence.

And I need to learn how to play the trombone…

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Thoughtful Dripping Muzzles

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Let the end of all bathtubs
be this putting out to pasture
of four Victorian bowlegs
anchored in grasses.

Let all longnecked browsers
come drink from the shallows
while faucets grow rusty
and porcelain yellows.

Where once our nude forebears
soaped up in this vessel
come, cows, and come, horses.

Bring burdock and thistle,
come slaver the scum of
timothy and clover
on the cast-iron lip that
our grandsires climbed over

and let there be always
green water for sipping
that muzzles may enter thoughtful
and rise dripping.
~Maxine Kumin “Watering Trough” from Selected Poems

photo by Emily Vander Haak

Farmers became the original recyclers before it was a word or an expectation — there isn’t anything that can’t be used twice or thrice for whatever is needed, wherever and whenever, especially far from the nearest retail outlet or farm supply store.

The water troughs on the farm where I grew up were cast-off four-legged bath tubs hauled home from the dump, exactly like the old tub I bathed in when staying overnight at my grandma’s farm house.  She needed her tub to stay put right in the bathroom, never considering an upgrade and remodel; she would never offer it up to her cows.

But there were people who could afford to install showers and molded tubs so out their tubs went to find new life and purpose on farms like ours.

When I was a kid, we kept goldfish in our bathtub water trough, to keep the algae at bay and for the amusement of the farm cats. The horses and cows would stand idle, drowsing by the tub, their muzzles dripping, mesmerized by flashes of orange circling the plugged drain.

I often wondered what they thought of sharing their drinking water with fish, but I suspect they had more weighty things to ponder: where the next lush patch of grass might be, how to reach that belly itch,  and finding the best shade with fewest flies for that summer afternoon nap.

When it comes to sharing a tub, maybe farm animals aren’t that different from their farmer keepers after all: they both stand dripping and thoughtful alongside the tub, contemplating what comes next. After a long hot summer day, it may well be a well-earned rest.

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Warmness of Clover Breath

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To enrich the earth I have sowed clover and grass
to grow and die. I have plowed in the seeds
of winter grains and of various legumes,
their growth to be plowed in to enrich the earth.
I have stirred into the ground the offal
and the decay of the growth of past seasons
and so mended the earth and made its yield increase.
All this serves the dark. I am slowly falling
into the fund of things. And yet to serve the earth,
not knowing what I serve, gives a wideness
and a delight to the air, and my days
do not wholly pass. It is the mind’s service,
for when the will fails so do the hands
and one lives at the expense of life.
After death, willing or not, the body serves,
entering the earth. And so what was heaviest
and most mute is at last raised up into song.
~Wendell Berry “Enriching the Earth” from Collected Poems

It was the face of spring, it was the face of summer,
it was the warmness of clover breath.
Pomegranate glowed in her lips, and the noon sky in her eyes.
And all of this, this breath-warmness and plum-tenderness
was held forever…
~Ray Bradbury from Dandelion Wine

To make a prairie it takes a clover and one bee,
One clover, and a bee,
And revery.
The revery alone will do,
If bees are few.
Emily Dickinson

Every autumn my father, an agriculture teacher by training, brought home gunny sacks of grass seed from the feed and seed store.  He would start up his 1954 Farmall Cub tractor, proceed to disc and harrow an acre of bare ground in our field, and then fill the seeder, distributing seed on the soil for his annual agronomy cover crop over winter growing experiment.  The little sprouts would wait to appear in the warming spring weather, an initial green haziness spread over the brown dirt, almost like damp green mold.  Within days they would form a plush and inviting velveteen green cushion, substantial enough for a little wiggle of blades in the breezes.  A few weeks later the cover would be a full fledged head of waving green hair, the wind blowing it wantonly, bending the stems to its will.  It was botanical pasture magic, renewable and marvelous,  only to be mowed and stubble turned over with the plow back into the soil as nutrition for the summer planting to come.  It was the sacrificial nature of cover crops to be briefly beautiful on top of the ground, but the foundational nurture once underground.

One spring the expected grassy carpet growth didn’t look quite the same after germination–the sprouts were little round leaves, not sharp edged blades.  Instead of identical uniform upright stems, the field was producing curly chaotic ovoid and spherical shapes and sizes. Clover didn’t abide by the same rules as grasses.  It had a mind of its own with a burgeoning and bumpy napped surface that didn’t bend with breezes, all its effort invested instead in producing blossoms.

A hint of pink one morning was so subtle it was almost hallucinatory.  Within a day it was unmistakeably reddening and real.  Within a week the green sea flowed with bobbing crimson heads. We had never seen such vibrancy spring from our soil before.  It exuded scented clover breath, the fragrance calling honey bees far and near.  True reverie.

The field of crimson dreams and sated honey bees lasted several weeks before my father headed back out on the Farmall to turn it under with the plow, burying the fading blossoms into the ground.  Their sacrifice bled red into the soil, their fragrant breath halted, their memory barely recognizable in the next summer crop germination.   Yet the crimson heads were there, feeding the growth of the next generation, deepening the green as it reached to the sun.

Such a sweet thing, alive a thousand summers hence in the soil.

What a beautiful feeling.

Crimson and clover, over and over.

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Join the Happy Throng: The Lost is Found

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In a daring and beautiful creative reversal, 
God takes the worse we can do to Him
and turns it into the very best He can do for us.
~Malcolm Guite from The Word in the Wilderness

Samwise Gamgee and Homer, our two Cardigan Corgis, do barn chores with me twice daily. They run up and down the aisles as I fill the buckets and throw the horses hay. Then they explore the manure pile out back, have a happy roll in some really smelly stuff in the field, and have stand offs with the barn cats (which they always lose). 

We have our routine. When I get done with chores, I whistle for them and we all head back to their breakfast in their outdoor pen.

We always return home together.

Except this particular morning. I whistled when I was done and although Homer came running, Sam’s furry fox face didn’t appear as usual. I walked back through both barns calling his name, whistling. No signs of Sam. I walked to the fields, I walked back to the dog pen, I walked the road (where he never ever goes), I scanned the pond where he once fell in as a pup (yikes), I went back to the barn and glanced inside every stall, I went in the hay barn where he likes to jump up and down on stacked bales, worried about a bale avalanche he might be trapped under, or a hole he couldn’t climb out of. 

Nothing.

I’m really anxious about him at this point, fearing the worst. Even Homer seemed clueless about where his friend disappeared.

Sam was nowhere to be found, utterly lost.

Passing through the barn again, I heard a little faint scratching inside one Haflinger’s stall, which I had just glanced in 10 minutes before as a mare was peacefully eating hay. Sure enough, there was Sam standing with his feet up against the door as if asking what took me so long.  He must have scooted in when I filled up her water bucket, and I closed the door unaware he was still inside. He and his horse buddy kept it their secret.

Making not a whimper or a bark when I called out his name, passing that stall at least 10 times looking for him, he patiently waited for me to open the door and set him free.

The lost is found even though he never felt lost to begin with.  

Yet he was lost to me. And that is all that matters. We have no idea how lost we are until a determined Someone comes looking for us, doing whatever it takes to bring us back alongside them.

Sam was just waiting for that closed door to be opened. And this Holy Week, the door is thrown wide open and we’re welcomed back home.

photo by Nate Gibson

Let’s have a feast and celebrate. For this son of mine was dead and is alive again; he was lost and is found.
Luke 15: 23-24

This Lenten season I reflect on the words of the 19th century southern spiritual hymn “What Wondrous Love is This”

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As Much Serenity As Yearning

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Last night I walked the woods
lit by the final moon of the month.
Days don’t count here
beneath the centuries-old pines
where my grandmother took her solace
on hard farm days, passing up
the washboard or jam-making
for the eternal whooshing
of the forest as much serenity
as yearning.
~Dave Malone, “Walk in the Woods” from Tornado Drill

My grandparents owned the land,
worked the land, bound
to the earth by seasons of planting
and harvest.

They watched the sky, the habits
of birds, hues of sunset,
the moods of moon and clouds,
the disposition of air.
They inhaled the coming season,
let it brighten their blood
for the work ahead.

Soil sifted through their fingers
imbedded beneath their nails
and this is what they knew;
this rhythm circling the years.
They never left their land;
each in their own time
settled deeper.
~Lois Parker Edstrom “Almanac” from Night Beyond Black.

My husband and I met in the late 70’s while we were both in graduate school in Seattle, living over 100 miles away from our grandparents’ farms farther north in Washington. We lived farther still from my grandparents’ wheat farm in Eastern Washington and his grandparents’ hog farm in Minnesota. One of our first conversations together, the one that told me I needed to get to know this man better, was about wanting to move back to work on the land. We were both descended from peasant immigrants from the British Isles, Holland and Germany – farming was in our DNA, the land remained under our fingernails even as we sat for endless hours studying in law school and medical school classes.

When we married and moved north after buying a small farm, we continued to work full time at desks in town. We’ve never had to depend on this farm for our livelihood, but we have fed our family from the land, bred and raised livestock, and harvested and preserved from a large garden and orchard. It has been a good balance thanks to career opportunities made possible by our education, something our grandparents would have marveled was even possible.

Like our grandparents, we watch in wonder at what the Creator brings to the rhythm of the land each day – the light of the dawn over the fields, the activity of the wild birds and animals in the woods, the life cycles of the farm critters we care for, the glow of the evening sun as night enfolds us when the moon ascends.

We are blessed by the land’s generosity when it is well cared for. Each new day promises another chance to treat it with the love it warrants.

Now forty-some years after that first conversation together about returning to farming, my husband and I hope we never have to leave the land. It brought us together, fed our family, remains imbedded under our fingernails and in our DNA.

Each in our own time, we will settle even deeper.

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Pull Open the Barn Doors

barnstormingblog3 Comments

I like farming.
I like the work.
I like the livestock and the pastures and the woods. 
It’s not necessarily a good living, but it’s a good life. 
I now suspect that if we work with machines
the world will seem to us to be a machine,
but if we work with living creatures
the world will appear to us as a living creature. 
That’s what I’ve spent my life doing,
trying to create an authentic grounds for hope.
~Wendell Berry, horse farmer, essayist, poet, professor

The barn is old, and very old,
But not a place of spectral fear.
Cobwebs and dust and speckling sun
Come to old buildings every one.
Long since they made their dwelling here,
And here you may behold

Nothing but simple wane and change;
Your tread will wake no ghost, your voice
Will fall on silence undeterred.
No phantom wailing will be heard,
Only the farm’s blithe cheerful noise;
The barn is old, not strange.
~Edward Blunden from “The Barn”

When we pull open the barn doors,
every morning
and each evening,
as our grandfathers did
over a hundred years ago,
six rumbling voices
rise in greeting.
We exchange scents,
nuzzle each others’ ears.

We do our chores faithfully
as our grandfathers once did–
draw fresh water
into buckets,
wheel away
the pungent mess underfoot,
release an armful of summer
from the bale,
reach under heavy manes
to stroke silken necks.

We don’t depend
on our horses’ strength
and willingness to
don harness
to carry us to town
or move the logs
or till the soil
as our grandfathers did.

Instead,
these soft eyed souls,
some born on this farm
three long decades ago,
are simply grateful
for our constancy
morning and night
to serve their needs
until the day comes
they need no more.

And we depend on them
to depend on us
to be there
to open the doors;
their low whispering welcome
gives voice
to the blessings of
living on a farm
ripe with rhythms and seasons,
as if today and tomorrow are
just like one hundred years ago.

Click on this link for a typical barn moment: https://www.facebook.com/707166118/videos/10156035185231119/

Lyrics:

This is a barn and I know it’s haunted
The corn rattles and the shadows move
It’s just the way, it’s just the way I’m feeling
I want to lie down in a field of rain

This is a river and I pray for the bottom
Some kind of measure of the way things change
I’ve been stuck in the middle of a slow storm, counting the days, love

I know we’re in the dark, and the cold comes
Through the very cracks that let the light through
Bring me something back from that sunny coast, and keep us, moving on

These are the shadowlands, I’ve known them
And I think it’s going to be the long way down
But I’ll be the tiny flame, that you carry around, around, around

I know we’re in the dark, and the cold comes
Through the very cracks that let the light through
Bring me something back from that sunny coast, and keep us, moving on

This is a blessing and I don’t date doubt it
We built a boat out of willow trees
We caught the moonlight, like a mirror
Shine right through to the best of me
Shine right through to the best of me
We’ve been living in abandoned houses
Sometimes we’re tending to abandoned fields
It’s just the way it’s just the way I’m feeling
I want to wake up with the sun in my head
~Chris Pureka

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