No Before or After

Now in the blessed days of more and less
when the news about time is that each day
there is less of it I know none of that
as I walk out through the early garden
only the day and I are here with no
before or after and the dew looks up
without a number or a present age
~W. S. Merwin “Dew Light” from The Moon Before Morning

Dear March—Come in—
How glad I am—
I hoped for you before—
Put down your Hat—
You must have walked—
How out of Breath you are—

~Emily Dickinson

I measure time by calendar page turns…

there is less left of time each day
as I look to the sky to see the sun come and the sun go

I greet the new month as the old one passes
reminding myself there won’t be another like it

The morning dew light fades without a before or after
only a moment of blessing
now.

How can this not be the way of things?

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Sweating Under the High Arc of Midsummer

What is the hayfield in late afternoon
that it can fly in the face of time,

and light can be centuries old, and even
the rusted black truck I am driving

can seem to be an implement born
of some ancient harvest,

and the rhythmic baler, which spits out
massive bricks tied up in twine,

can seem part of a time before now
because light glitters on the hay dust,

because the sun is sinking and we sweat
under the high arc of mid-summer,

because our bodies cast such long shadows–
Rebecca, with the baby strapped to her back,

the men who throw impossible weight
to the top of the truck, the black and white

dog that races after mice or moles
whose lives have been suddenly exposed.

How does the taste of my sweat take me
down through the gate of childhood,

spinning backwards to land in a field
painted by Bruigel, where the taste of salt

is the same, and the same heat
rises in waves off a newly flattened field.

In the duskiness of slanted light, we laugh
just as we laughed then, because there is

joy in what the earth gives, allowing
our bodies to mingle with it, our voices

small on the field, our work assuring the goats
can give milk, the sheep can grow wool,

and we will have in our bones the taste
of something so old it travels in light.
~Susie Patlove “First Cutting” from Quickening

photo by Nate Gibson
photo by Nate Gibson
1994
2005
2011

There is a timelessness to mid-summer hay harvest that goes back generations on both sides of our family. The cutting, raking and gathering of hay has evolved from horse-drawn implements and gathering loose shocks of hay to 100+ horse power air-conditioned tractors and huge round bales wrapped and stored in plastic sheathing rather than in barns.

Our farm is happily stuck somewhere in-between: we still prefer filling the haybarn with bales that I can still lift and move myself to feed our animals. True hay harvest involves sweat and dust and a neighborhood coming together to preserve summer in tangible form.

I grew up on a farm with a hayfield – I still have the scar over my eyebrow where I collided with the handle of my father’s scythe when, as a toddler, I came too close behind him as he was taking a swing at cutting a field of grass one swath at a time. I remember the huge claws of the hay hook reaching down onto loose hay piled up on our wagon. The hook would gather up a huge load, lift it high in the air to be moved by pulley on a track into our spacious hay loft. It was the perfect place to play and jump freely into the fragrant memories of a summer day, even in the dark of winter.

But these days it is the slanted light of summer I remember most:
-the weightlessness of dust motes swirling down sun rays coming through the slats of the barn walls as the hay bales are stacked
-the long shadows and distant alpenglow in the mountains
-the dusk that goes on and on as owls and bats come out to hunt above us

Most of all, I will remember the sweaty days of mid-summer as I open the bales of hay in mid-winter – the light and fragrance of those grassy fields spilling forth into the chill and darkness, in communion of blessing for our animals.

photo by Tayler Rae
Pieter Bruegel “Hay Harvest”
My grandparents Leslie Polis and Kittie Lovelace standing in a hayfield with loose hay shocks — 1915

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The Warmness of Clover Breath

It was the face of spring, it was the face of summer, it was the warmness of clover breath.
~Ray Bradbury from Dandelion Wine

However you may come, 
You’ll see it suddenly
Lie open to the light
Amid the woods: a farm
Little enough to see
Or call across—cornfield,

Hayfield, and pasture, clear
As if remembered, dreamed
And yearned for long ago,
Neat as a blossom now
With all the pastures mowed
And the dew fresh upon it,
Bird music all around.
That is the vision, seen
As on a Sabbath walk:
The possibility
Of human life whose terms
Are Heaven’s and this earth’s.

The land must have its Sabbath
Or take it when we starve.
The ground is mellow now,
Friable and porous: rich.
Mid-August is the time
To sow this field in clover
And grass, to cut for hay
Two years, pasture a while,
And then return to corn.

This way you come to know
That something moves in time
That time does not contain.
For by this timely work
You keep yourself alive
As you came into time,
And as you’ll leave: God’s dust,
God’s breath, a little Light.

~Wendell Berry from The Farm

Farming is daily work outside of time – the labor of this day is the care for the eternal. There is a timelessness about summer: about preparing and planting and preserving, this cycle of living and dying repeating through generations. We, as our many great great grandparents did, must become God’s dust yet again.

So I’m reminded, walking through the pasture’s clover patch, of all the ways to become seed and soil for the next generation. For a blossom that appears so plain and goes so unnoticed during its life, it dies back, enfolding upon itself, with character and color and drama, each a bit differently from its neighbor.

Just like us.

Perhaps it is the breath of clover we should remember at the last; God’s own breath comes to us disguised in so many ways as we walk this ground. Inhale deeply of Him and remember we too are made fruits of His eternal labor.