A Zone of Stink

Like a piece of rotten meat
which not only stinks right on its own surface
but also surrounds itself
with a stinking molecular cloud of stink,
so, too, each island of the archipelago
created and supported a zone of stink around itself.

~ Aleksandr Solzhenitsyn, The Gulag Archipelago, 1918-1956: An Experiment in Literary Investigation, Books III-IV

If you’re looking for sympathy
you’ll find it between shit and syphilis in the dictionary.
— David Sedaris (Barrel Fever: Stories and Essays)

As I’ve written elsewhere, I spend over an hour a day dealing with the excrement of my farm critters. This is therapeutic time for me as I have deep respect for the necessity to clean up and compost what is smelly/stinky/yucky and biblically objectionable. (Deuteronomy 23:12-14) None of us, including God, want to take a walk having to pick our way around poop.

As I’m busy picking up manure, I watch our dogs seek out the smelliest, most vile things they can find in the barn or field (preferably dead) and roll themselves around in it one after another until they are just as stinky as the stuff they found. They are clearly joyous about it, especially when they do it together. It is curious throw-back behavior that I’ve assumed, wearing my animal behaviorist hat, was about a wild predator covering up their scent in order to stalk and capture prey more effectively without being detected – except they are really truly so smelly that any prey could sense them coming from a mile away and would learn quickly that a moving creature that smells like poop or a dead carcass is bad news and to be avoided.

This is the main reason our farm dogs live full time outdoors. We prefer to avoid stinky dirty creatures too. So I’ve tried to understand this behavior for what adaptive purpose it may have.

Here are some interesting theories at this link.

What makes the most sense to me is the “pack mentality” that suggests that once one dog/wolf rolls in something objectionable, that the rest of the pack does too. This is a unifying theme for anxious individuals – they aren’t really on their own if they smell and blend in with the rest of the pack. So they spread the “wealth”, so to speak. Stink up one, stink up all. Like team spirit, it seems to improve morale – until it doesn’t anymore.

I’ve been feeling covered with stink myself lately as I’ve searched for those sympathetic around me and found myself stuck between shit and syphilis. There are so many divisive opinions right now about a variety of current issues; vile nonsense has been flying right and left on social media as well as face to face. The theory is if all stink the same from rolling in piles of misinformation, we are then no longer alone.

Yet our destiny does not have to include believing, sharing and “flinging” the stuff that stinks to see who it will stick to. I no longer want to be a target.

Time for a bath.
Time for soap and cleansing and some serious self-examination.
Time to stop joyously rolling around in it.
Time to bury the excrement so we’re not staring at the ground, picking our way around the piles and can actually hold our heads up to see where we’re heading.

A new book from Barnstorming is available to order here:

Waiting in Wilderness: An Awful Thing

It was in the Spring
The Passover had come.
There was feasting in the streets and joy.
But an awful thing
Happened in the Spring –
Men who knew not what they did
Killed Mary’s Boy.
He was Mary’s Son,
And the Son of God was He –
Sent to bring the whole world joy.
There were some who could not hear,
And some were filled with fear –
So they built a cross
For Mary’s Boy
~Langston Hughes “The Ballad of Mary’s Boy”
from The Collected Poems of Langston Hughes

We have had several days of southerly winds trying to break us loose from the vise grip of a tired and dying winter. Yet we are held tightly by our frailties.

Despite the warming trend, I find my strength still waning at the end of a long day. I slipped in the mud trying to gain traction unloading a couple hundred pounds of manure from the wheelbarrow.  Landing on my backside, my pants muddied thoroughly, I can choose to laugh or cry.

The baptism of mud is a sacrament of the present moment,  reminding me of my need for cleansing grace. So I both laugh and cry.

God is revealed in the awful and glorious moments of my being covered in the soil of earth and the waste of its creatures. He knows I need reminding that I too am dust and to dust shall return.

He knows I am too often wasteful and a failed steward,
so need reminding by landing me in the middle of it.

He knows I need to laugh at myself,
so lands me right on my backside.

He knows I need to cry,
so allows me to feel sore and sorrow.

To be known for who I am
by a God who laughs with me, weeps for me
and groans with the pain I have caused;
I will know
no greater love.

God, as Mary’s boy, conquered the shroud and the rolled away stone,
ending my living for myself, only to die,
and began my dying to self, in order to live.
and that has made all the difference.

When Jesus wept, the falling tear
In mercy flowed beyond all bound.
When Jesus groaned, a trembling fear
Seized all the guilty world around.

A Foot in the Door

Overnight, very
Whitely, discreetly,
Very quietly

Our toes, our noses
Take hold on the loam,
Acquire the air. 

Nobody sees us,
Stops us, betrays us;
The small grains make roo
m.

Soft fists insist on
Heaving the needles,
The leafy bedding,

Even the paving.
Our hammers, our rams,
Earless and eyeless,

Perfectly voiceless,
Widen the crannies,
Shoulder through holes. We

Diet on water,
On crumbs of shadow,
Bland-mannered, asking

Little or nothing.
So many of us!
So many of us!

We are shelves, we are
Tables, we are meek,
We are edible,

Nudgers and shovers
In spite of ourselves
Our kind multiplies

We shall by morning
Inherit the earth. 
Our foot’s in the door.
~Sylvia Plath from “Mushroom”

This overnight overture into the light,
a parturition of “ink caps” after a shower.
As if seed had been sprinkled on the manure pile,
they sprout three inch stalks
still stretching at dawn,
topped by dew-catching caps and umbrellas.

Nearly translucent as glass,
already curling at the edges in the morning light,
by noon melting into ooze
by evening complete deliquescence,
withered and curling back
into the humus
which birthed them hours before.

It shall be repeated
again and again,
this birth from unworthy soil,
this brief and shining life in the sun,
this folding, curling and collapse
to die back to dust and dung.

Inedible, yet so Chrisincredible,
they rise beautiful
and worthy
as is the way of things
that never give up
once a foot’s in the door.

Decomposing Standards

I’ve banked nothing, or everything.
Every day

the chores need doing again.
Early in the morning,

I clean the horse barn with a manure fork.
Every morning,

it feels as though it could be
the day before or a year ago
or a year before that.

With every pass, I give the fork one final upward flick
to keep the manure from falling out,
and every day I remember

where I learned to do that and from whom.

Time all but stops.

But then I dump the cart on the compost pile.
I bring out the tractor and turn the pile,

once every three or four days.
The bucket bites and lifts, and steam comes billowing out of the heap.
It’s my assurance that time is really moving forward,
decomposing us all in the process.
~Verlyn Klinkenborg from More Scenes from the Rural Life

I’ve written about horse manure before in a variety of contexts as it is a daily chore here to keep it picked up, wheeled to the pile, wait for it to compost and then use it to fertilize garden or fields. It is one of the crops on our farm and we take our manure management seriously.

I have not written before about our dogs’ coprophagous grins (look it up). This is a family-friendly blog so I’m not using the colloquial term that might be used while we’re out in the barn. But grinning they are, with a muzzle full of manure.

Dogs love to eat horse poop (among other things). No one has figured out why except that decomposing things – fecal, rotting or decaying- just simply smell good to a dog and what smells good must taste good. It does not smell good on their breath or, when they happily roll in it, on their fur. But they don’t seem to mind stinking to high heaven as long as it is their choice. What consenting dogs do should not concern us, right?
Right – until the stink reaches the threshold of the house or man’s best friend wants to plant a slobbery kiss on your cheek.

There is a lesson here in the manure pile.
There must be a pony buried here somewhere.
And there is.

We human beings, proper as we may appear on the surface, like to roll around in the figurative decomposing stuff too. Especially individuals in the news this week and in the recent past who proclaim strict Christian values and are leaders in preaching standards of morality have found themselves up to their eyeballs in the stink of their own choices, surrounding themselves with it. Jobs have been lost and reputations ruined.

We almost lost a farm dog because he inadvertently overdosed on ivermectin horse wormer that may have been in ingested manure or dripped nearby. What may appear benign, no big deal and may not hurt anyone, could in fact be lethal.

So I tell the dogs to wipe that coprophagous grin off their faces and clean up their act. If I wanted to hang out with the stink of decomposition, I’d go picnic next to a nice steaming warm compost pile.

At least I know in the case of the compost pile, the manure eventually becomes something far more wholesome, thereby ultimately redeemed.

The Worm Forgives the Plough

Field with Plowing Farmers by Vincent Van Gogh

O wet red swathe of earth laid bare,
O truth, O strength, O gleaming share,
O patient eyes that watch the goal,
O ploughman of the sinner’s soul.
O Jesus, drive the coulter deep
To plough my living man from sleep…


Lo, all my heart’s field red and torn,
And Thou wilt bring the young green corn,
And when the field is fresh and fair
Thy blessed feet shall glitter there,
And we will walk the weeded field,
And tell the golden harvest’s yield,
The corn that makes the holy bread
By which the soul of man is fed,
The holy bread, the food unpriced,
Thy everlasting mercy, Christ.
~John Masefield from The Everlasting Mercy

Painting “Plowing the Field” by Joyce Lapp

As my farmer husband applies our rich composted manure pile to the spring garden, turning over the soil, thousands of newly exposed red wiggler worms immediately dive for cover. Within seconds, the naked little creatures …worm their way back into the security of warm dirt, having been rudely interrupted from their routine. Gracious to a fault, they tolerate being rolled and raked and lifted and turned upside down, waving their little bodies expectantly in the cool air before slipping back down into the dark. There they will continue their work of digesting and aerating the tired soil of the garden, reproducing in their unique hermaphroditic way, leaving voluminous castings behind to further feed the seedlings to be planted.

Worms are unjustly denigrated by humans primarily because we don’t like to be surprised by them. We don’t like to see one in our food, (especially only part of one) and are particularly distressed to see them after we’ve digested our food. Once we get past that bit of squeamishness, we can greatly appreciate their role as the ultimate recyclers, leaving the earth a lot better off once they are finished with their work.

We humans actually suffer by comparison — to be called “a worm” is really not so bad but the worm might not think a comparison to humans is a great compliment.

My heart land is plowed,
yielding to the plowshare
digging deep with the pull of the harness,
the steady teamster centers the coulter.  

The furrow should be straight and narrow. 
I am tread upon yet still will bloom; 
I forgive the One who turns my world upside down.

The plowing under brings freshness to the surface,
a new face upturns to the cleansing dew,
as knots of worms stay busy making fertile
our simple dust. 

Plow deep my heart, dear Lord. 

the cut worm forgives the plow...
~William Blake from “Proverbs of Hell”


Earth Day Lamenting

More often than not, I’m still groggy every morning when I step out the front door onto the porch to make my way down the gravel driveway to fetch the newspaper. More often than not, it is still quite dark out at 5:15 AM.  More often than not, my slippered foot lands on something a little crunchy and a little squishy and a lot icky on the welcome mat in front of my door.

The front porch cat (as opposed to the back porch cat, the garden shed cat, the hay barn cat, the horse barn cat and an average of 3 additional stray cats), predator that he is, leaves behind certain remnants of his prey’s….um, body parts.  Mousey body parts or birdie body parts.  I assume, from the consistency of this little carnivore compost pile, these are unappealing to the kitty, so become the “leavings”, so to speak,  of the kill. Typically, it is a little mouse head, complete with little beady eyes, or a little bird head, complete with little beak, and something that looks suspiciously green and bulbous, like a gall bladder.  I don’t think heads or gall bladders are on my preferred delicacy list either. And they are certainly not on my list of things I like to wear on the bottom of my slipper.  Yet I do and I have.

I’m perplexed by this habit cats have of leaving behind the stuff they don’t want on the welcome mat, even the occasional whole shrew or field mouse, seemingly untouched by claw or incisor, but yet dead as a doornail on the doormat.  Some cat owners naively think their cats are presenting them with “gifts” – kind of a sacrificial offering to the human god that feeds them.  Nonsense.  Ask the mouse or bird how they feel about becoming the blood sacrifice.

I believe the welcome mat is the universal trash heap for cats and a testimony to their utter disdain for humans.   Leave for the human the unappetizing and truly grotesque…

So humanity is not alone of earth’s creatures to create garbage heaps of unwanted stuff.  Not only cats, but barn owls are incredibly efficient at tossing back what they don’t want out of their furry meals.   Our old hay barn is literally peppered with pellets, popular with high school biology classes and my grand-nephews for dissection instruction.  These dried up brown fuzzy poop shaped objects are regurgitated by the owl after sitting in one of its  two stomachs for a number of hours. 

Bird barf.  

It’s fairly interesting stuff, which is why these pellets (which we recycle by donating by the  dozens to local schools) are great teaching material.  It is possible to practically reconstruct a mouse or bird skeleton from a pellet, or perhaps even both on a night when the hunting was good.  There is fur and there are feathers.  Whatever isn’t easily digestible doesn’t have much purpose to the owl, so up it comes again and becomes so much detritus on the floor and rafters of our barn.  Ask the mouse or rabbit (or occasional kitten) how they feel about becoming owl litter.  There should be a law.

Then there is the rather efficient Haflinger horse eating machine which leaves no calorie unabsorbed, which vacuums up anything remotely edible within reasonable reach, even if reasonable means contortions under a gate or fence with half of the body locked under the bottom rung, and the neck stretched 6 feet sideways to grab that one blade of grass still standing.  The reason why Haflingers don’t eventually explode from their intake is that Haflinger poop rivals elephant poop pound for pound per day, so there must be a considerable amount ingested that is indigestible and passed on, so to speak – like part of a cloth tail wrap, and that halter that went missing… you know, like those black holes in outer space–that’s what a Haflinger represents on earth.

At least we have figured out how to recycle all that poop back to the fields to feed the next generation of grass, which feeds the next generation of Haflingers, which becomes poop to feed the next generation of grass, and so on and so on and so on…

This is quite different from the recycled “cud” of the typical herbivore cow who regurgitates big green gobs of  grass/hay/silage to chew it  again in a state of (udder) contentment and pleasure.   If humans could figure out how to recycle a good meal for another good chew or two, the obesity rate would surely drop precipitously.   So would attendance at most happy hours. But then, how many skinny cows have I seen?  Probably as many as purple cows.  I never hope to see one, but I’d rather see than be one.

In my daily walk through life, I have my share of things I unceremoniously dump that I don’t want, don’t need,  can’t use, or abandon when I only want the palatable so figure the rest can rot. 

Today is Earth Day, and I feel properly shamed and guilty for my contribution to landfills, despite my avid recycling efforts for the past 50 years.  Nonetheless, I am in good company with my fellow carnivores and omnivores who daily leave behind and (sometimes) recycle what they don’t want or need.

I now need to figure out that herbivore cud thing.  I can go green, just might save on the grocery bill and my bathroom scale would thank me.

Composting

Nature teaches nothing is lost.
It’s transmuted.

Spread between rows of beans,
last year’s rusty leaves tamp down weeds.
Coffee grounds and banana peels
foster rose blooms. Bread crumbs
scattered for birds become song.
Leftovers offered to chickens come back
as eggs, yolks sunrise orange.
Broccoli stems and bruised apples
fed to cows return as milk steaming in the pail,
as patties steaming in the pasture.

Surely our shame and sorrow
also return,
composted by years
into something generative as wisdom.

~Laura Grace Weldon, “Compost Happens” from Blackbird

As a farmer, I spend over an hour a day cleaning my barn, and wheel heavy loads of organic material to a large pile in our barnyard which composts year round.  Piling up all that messy stuff that is no longer needed is crucial to the process: it heats up quickly to the point of steaming, and within months, it becomes rich fertilizer, ready to help the fields to grow grass, or the garden to produce vegetables, or the fragrant blooms in the flower beds.  It becomes something far greater and more productive than what it was to begin with. 

That’s what my past clinical work in detox and treatment of addictions was like.

As a physician, I helped patients “clean up” the parts of their lives they can’t manage any longer, that are causing problems with their health, their families and jobs, and most of all, their relationship with their Creator.  There isn’t a soul walking this earth who doesn’t struggle in some way with things that take over our lives, whether it is work,  computer use, food, gambling, you name it.  For the chemically dependent, it comes in the form of smoke, a powder, a bottle, a syringe or a pill.  There is nothing that has proven more effective than “piling up together” learning what it takes to walk the road to health and healing, “heating up”, so to speak, in an organic process of transformation that is, for lack of any better description, primarily a spiritual treatment process. 

When a support group becomes a crucible for the “refiner’s fire”,  it does its best work melting people down to rid the impurities before they can be built back up again, stronger than ever.  They become compost, productive, with the wisdom and readiness to grow others.

This work with a spectrum of individuals of all races, professional and blue collar, rich and homeless,  coming from all over the state for help,  was transforming for me.  I worked with incredibly gifted nursing and counseling staff, some recovering themselves, who dedicated their careers to this work.

As Jesus says in Matthew 25: 40–‘I tell you the truth, whatever you did for one of the least of these brothers of mine, you did for me.’

Nature teaches that nothing is lost.

God teaches we seek out the lost until they are found and then and only then, the work of transformation begins.

To Muck and Shovel and Sing

“He (the professor) asked what I made of the other students (at Oxford) so I told him.
They were okay, but they were all very similar…
they’d never failed at anything or been nobodies,
and they thought they would always win.
But this isn’t most people’s experience of life.

He asked me what could be done about it.
I told him the answer was to send them all out for a year
to do some dead-end job
like working in a chicken processing plant
or spreading muck with a tractor.
It would do more good than a gap year in Peru. 

He laughed and thought this was tremendously witty.
It wasn’t meant to be funny.

~James Rebanks from The Shepherd’s Life
(how a sheep farmer succeeds at Oxford and then goes back to the farm)


In our barn we have a very beat up old AM/FM radio that sits on a shelf next to the horse stalls and serves as company to the horses during the rainy stormy days they stay inside, and serves as distraction to me as we clean stalls of manure and wet spots in the evening.  We live about 10 miles south of the Canadian border, so most stations that come in well on this radio’s broken antenna are from the lower mainland of British Columbia.  This includes a panoply of stations spoken in every imaginable language– a Babel of sorts that I can tune into: Spanish, Japanese, Chinese, Hindi, Russian, French and of course, proper British accent English.  But standard issue American melting pot genetic mix that I am, I prefer to tune into the “Oldies” Station and reminisce.

There is a strange comfort in listening to songs that I enjoyed 40-50+ years ago, and I’m somewhat miffed and perplexed that they should be called “oldies”.  Oldies always referred to music from the 20’s, 30’s and 40’s, not the 50’s, 60’s, and 70’s!   I listen and sing along with a mixture of feeling ancient and yet transported back to my teens.  I can think of faces and names I haven’t thought of in decades, remember special summer days picking berries and hear long lost voices from school days. I can smell and taste and feel things all because of the trigger of a familiar song.   There is something primordial –deep in my synapses– that is stirred by this music. In fact, I shoveled manure to these same songs 50 years ago, and somehow, it seems not much as changed. 

Or has it? One  (very quick) glance in the mirror tells me it has and I have.

YesterdayI Got You, Babe and you were a Bridge Over Troubled Waters for this Natural Woman who just wants to be Close to You so You’ve Got a Friend.  There’s Something in the way I Cherish The Way We Were and of course Love Will Keep Us Together. If You Leave Me Now,  You’re So VainI’ve always wanted it My Way but How Sweet It Is when I Want To Hold Your Hand.  Come Saturday Morning we’re Born to Be Wild.

Help! Do You Know Where You’re Going To?  Me and You and A Dog Named Boo will travel Country Roads and Rock Around the Clock even though God Didn’t Make the Little Green Apples.  Fire and Rain will make things All Right Now once Morning is Broken, I’ll Say a Little Prayer For You.

I Can’t Get No Satisfaction from the Sounds of Silence — If— Those Raindrops Keep Fallin’ on My HeadStand By Me as It’s Just My Imagination that I am a Rock,when really I only want Time in a Bottle and to just Sing, Sing a Song.

They just don’t write songs like they used to.  I seem to remember my parents saying that about the songs I loved so well.  Somehow in the midst of decades of change, there are some constants.  Music still touches our souls, no matter how young or old we are.

And there will always be manure that needs shoveling.

An Advent Paradox: From Filth to Flowers

 

The poor, old stable of Christ’s old, poor country is only four rough walls, a dirty pavement, a roof of beams and slate. It is dark, reeking. The only clean thing in it is the manger where the owner piles the hay and fodder.

Fresh in the clear morning, waving in the wind, sunny, lush, sweet-scented, the spring meadow was mown. The green grass, the long, slim blades, were cut down by the scythe; and with the grass the beautiful flowers in full bloom – white, red, yellow, blue. They withered and dried and took on the one dull color of hay. Oxen dragged back to the barn the dead plunder of May and June. And now that grass has become dry hay and those flowers, still smelling sweet, are there in the manger to feed the slaves of man.

The animals take it slowly with their great black lips, and later the flowering fields, changed into moist dung, return to light on the litter which serves as bedding.

This is the real stable where Jesus was born. The filthiest place in the world was the first room of the only pure man ever born of woman. The Son of Man, who was to be devoured by wild beasts calling themselves men, had as his first cradle the manger where the animals chewed the cud of the miraculous flowers of spring.
~Giovanni Papini from “The Real Stable”

 

 

 

 

As is my routine on Saturdays, I spent the day in the barn, breaking ice and refilling water buckets, then going from stall to stall to clean out the manure and wet spots, and finally adding fresh bedding. Then I climbed high in the hay stack in the barn and rolled hay bales down to load into the wheel barrow to push into the stable for Sunday Sabbath, a day of rest. There are always chores to do every day, but they can be abbreviated on Sunday thanks to the work accomplished the previous day. This is the nature of farming– preparing and readying for what is to come.

Farmers, by nature, are a hopeful lot. We plan ahead, plot out our next year’s crop, choose our seed in advance and plant it with anticipation. We prune and we plow and we store up mountains of feed far in advance. We evaluate pedigrees and scrutinize genetics carefully. And we wait patiently. As I clean their stalls, I watch my mares’ bellies roll with the movement of their unborn foals and I picture the new life in my mind’s eye. There is a harvest of hope in those bellies.

Unlike many modern horse barns, our decades old stable is a particularly plain and humble place with dirt floors, and as the support beams have settled over the years the door hinges don’t hang balanced and true any longer, so the stall doors are sticky and sometimes hard to open in the winter weather. Despite the lack of fancy design though, I haven’t heard the horses complain–their meals taste as good, they are warm and dry in the cold windy weather and cool in the hot weather. Their needs are met there and amazingly, so are mine.

Christmas began in a stable–probably a dark cave that served the purpose of housing animals. It most assuredly was plain and humble, smelling of manure and urine, and animal fur. Yet it also would have smelled of the sweetness of stored forage, and there would have been the reassuring sounds of animals chewing and breathing deeply. It was truly the only place a group of scruffy shepherds could have felt welcomed without being tossed out as unsuitable visitors– they undoubtedly arrived at the threshold in bad need of a bath, smelly, dirty and terrified and yet left transformed, returning to their fields full of praise and wonder, telling all they met what they had seen. No bath could scrub so clean as the sight of what that stable contained.

There could not have been a more suitable place for this birth that was to change the world: the promise of cleansing hope and peace in the midst of our knee deep filth. Despite our sorry state, we are welcomed into the sanctuary of the stable, sown, grown, pruned and harvested to become seed and food for others.

If even the shepherds became a harvest of hope, the flowers of the future,  then surely so can we.

 

 

 Jesus our brother, kind and good
Was humbly born in a stable rude
And the friendly beasts around Him stood,
Jesus our brother, kind and good.

Thus every beast by some good spell,
In the stable dark was glad to tell
Of the gift he gave Immanuel,
The gift he gave Immanuel.

 

A Foot in the Door

mushroompile2

 

 

mushroompile11

 

 

Overnight, very
Whitely, discreetly,
Very quietly

Our toes, our noses
Take hold on the loam,
Acquire the air.

Nobody sees us,
Stops us, betrays us;
The small grains make room.

Soft fists insist on
Heaving the needles,
The leafy bedding,

Nudgers and shovers
In spite of ourselves.
Our kind multiplies:

We shall by morning
Inherit the earth.
Our foot’s in the door.
~Sylvia Plath from “Mushroom”

 

 

mushroompile1

 

 

inkcap2

 

 

This overnight overture,
a parturition of “ink caps” after a rain.
As if seed had been sprinkled on the manure pile,
they sprout three inch stalks
still stretching at dawn,
topped by dew-catching caps and umbrellas.
Nearly translucent as glass,
already curling at the edges in the morning light,
by noon melting into black ooze
by evening complete deliquescence,
withered and curling back
into the humus
which birthed them hours before.

It shall be repeated
again and again,
this birth from muck,
a brief and shining life,
and dying back to dung.

It is the way of things
to never give up
once a foot’s in the door.

 

 

inkcap3

 

 

inkcap5

 

 

inkcap1

 

 

IMG_4179