Married to Cinnamon and Sugar Happily Ever After

The kitchen is sweet with the smell of apples,
big yellow pie apples, light in the hand,
their skins freckled, the stems knobby
and thick with bark, as if the tree
could not bear to let the apple go.
Baskets of apples circle the back door,
fill the porch, cover the kitchen table.

My mother and my grandmother are
running the apple brigade. My mother,
always better with machines, is standing
at the apple peeler; my grandmother,
more at home with a paring knife,
faces her across the breadboard.
My mother takes an apple in her hand,

She pushes it neatly onto the sharp
prong and turns the handle that turns
the apple that swivels the blade pressed
tight against the apple’s side and peels
the skin away in long curling strips that
twist and fall to a bucket on the floor.
The apples, coming off the peeler,

Are winding staircases, little accordions,
slinky toys, jack-in-the-box fruit, until
my grandmother’s paring knife goes slicing
through the rings and they become apple
pies, apple cakes, apple crisp. Soon
they will be married to butter and live with
cinnamon and sugar, happily ever after.
~Joyce Sutphen, “Apple Season” from Coming Back to the Body.

I liked how the starry blue lid
of that saucepan lifted and puffed,
then settled back on a thin
hotpad of steam, and the way
her kitchen filled with the warm,
wet breath of apples, as if all
the apples were talking at once,
as if they’d come cold and sour
from chores in the orchard,
and were trying to shoulder in
close to the fire. She was too busy
to put in her two cents’ worth
talking to apples. Squeezing
her dentures with wrinkly lips,
she had to jingle and stack
the bright brass coins of the lids
and thoughtfully count out
the red rubber rings, then hold
each jar, to see if it was clean,
to a window that looked out
through her back yard into Iowa.
And with every third or fourth jar
she wiped steam from her glasses,
using the hem of her apron,
printed with tiny red sailboats
that dipped along with leaf-green
banners snapping, under puffs
of pale applesauce clouds
scented with cinnamon and cloves,
the only boats under sail
for at least two thousand miles.
~Ted Kooser “Applesauce”

Politics is applesauce.
~Will Rogers

Yesterday was applesauce-making day on our farm. The number of windfall apples lying on the ground is exponentially increasing, so I could put off the task no longer. The apple trees in our orchard are primarily antique varieties rarely grown any longer. I selected Spitzenburgs, a favorite apple of Thomas Jefferson, a Baldwin or two, some Pippins, a few Kings, and some Dutch Mignons, a russet apple undistinguished in appearance, not at all pretty, and easy to pass by for something more showy.

It took no time at all to fill several large boxes. Sadly, some apples were beyond hope; they lay rotting, half consumed by hornets, slugs, deer, raccoons and other critters so I let them be.

The task of washing, peeling and coring organic apples is time consuming. They require a fair amount of preparation: the bruised spots must be cut out, as well as the worm holes and tracks. The apples are cut to the core and sliced into the simmering pot to be stirred and slowly cooked down to sauce. Before long, before my eyes, together they become a pale yellow mash, blending their varied flavors together. However the smooth sweetness of this wonderful sauce is owed to the Dutch Mignon. It is a sublime sauce apple despite its humble unassuming appearance. Used alone, it would lack the “stand out” flavors of the other apple varieties, but as it cooks down, it becomes a foundation allowing the other apples to blend their unique qualities.

If I’m feeling really homespun, I marry the sublime with cinnamon and sugar, to create something happily ever after.

So it should be with the fellowship of diverse people and so should it be after a painful political season. We are bruised, wormy, but salvageable. We are far better together than we are separate. And through the process, with perhaps a sprinkle of cinnamon and sweetness, we are transformed into something far better than how we began.

Completely and Deceptively Rotten

“When a newspaper posed the question, ‘What’s Wrong with the World?’ the Catholic thinker G. K. Chesterton reputedly wrote a brief letter in response:

‘Dear Sirs:
I am.
Sincerely Yours,
G. K. Chesterton.’

That is the attitude of someone who has grasped the message of Jesus.”
~Timothy Keller, The Prodigal God 

O lovely apple!
beautifully and completely
                 rotten
hardly a contour marred–

                 perhaps a little
shrivelled at the top but that
                 aside perfect
in every detail! O lovely

                 apple! what a
deep and suffusing brown
                 mantles that
unspoiled surface! No one

                 has moved you
since I placed you on the porch
                 rail a month ago
to ripen.

                 No one. No one!
~William Carlos Williams “Perfection”

I am what’s wrong with the world and so are you.

Not one of us escapes the rottenness that lies not-so-deep beneath our shiny surface.  We are full of wormholes, inviting the worms of the world to eat us alive.

One look at the news headlines of the day is enough mar the most perfect surface. No one moves to save us from our over-ripening fate; we sit untouched, withering and shriveling.

We are the problem and the problem is us.

We need rescue by a Savior who is the one good apple among a barrel of contagiously bad apples. We are so tainted, it takes Someone who truly is Perfect to transform us from the inside out, from worm-holes back to wholeness and on to holiness.

May we fall to our knees, weeping and grateful, that Christ, who is the Leader of all in His Kingdom, will grant us a grace and sanctuary we emphatically don’t deserve.

May He pick us before the worms do. We are in this together.


Politics is Applesauce

applesauce

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Politics is applesauce.
~Will Rogers
Our transparent apple trees are heavily burdened with fruit this year, to the point of breaking branches crashing to the ground with the weight. There have been plenty of windfalls, just perfect for making applesauce.

The transparent apple variety has a short window between fruit too green and sour before  becoming too soft and mealy.  With the hot weather, these thin-skinned apples will start to crack and turn to mush right on the tree without even letting go first.  So the time for applesauce is now, this week, ready or not.

Applesauce-making is one of my more satisfying domestic activities.  Peeling and coring apples is tedious, there are always a few bad spots to cut out, and there is the occasional wiggling worm to dispose of before cooking.  They make a tart sauce and need no sugar;  with all the careful preparation before the cooking, the result is smooth to the tongue and a lovely creamy light color, with all blemishes removed, extra unwanted wormy protein deposited in the compost bucket along with mountains of peel, cores and seeds.

Would that I could similarly pare out, peel off, dispose in the compost all the political opinions flooding my real and virtual mailboxes, the robo-calls coming into our unlisted phone number, the radio, TV and internet ads that burden us all until we crack and break under the weight.  Actually most of this year’s election fruit is already rotting on the tree, turning us all to mush in the process.  I’m weary just thinking about the millions, no billions, of dollars spent in advertising that could be used for far greater good and benefit for the citizenry.

The interminable process of selecting a president and members of Congress, as well as a governor and controversial initiatives can be so vile and mean-spirited that the whole kettle of sauce is spoiled.   I could cook it all day long and there still will be worms waving in the air, rotten cores festering, scabby peels floating on top, the bottom scalding with the heat of the cook stove.  How does a reasonable person decide what is best for the country when nothing is transparent at all in what politicians say versus what they do versus what the media says they do?

And how palatable will the political flavors be when all is said and done?   I guess we’ll need to wait until November to know how the messy mush of politics will taste.

Thankfully I will have stored up plenty of the real stuff in the freezer so we can drown our misery in the creaminess of summer apples prepared and cooked to perfection: no blemishes, no scabs, no rot, and no worms waving back.

What a world.

applesauce