…the golden hour of the clock of the year. Everything that can run to fruit has already done so: round apples, oval plums, bottom-heavy pears, black walnuts and hickory nuts annealed in their shells, the woodchuck with his overcoat of fat. Flowers that were once bright as a box of crayons are now seed heads and thistle down. All the feathery grasses shine in the slanted light. It’s time to bring in the lawn chairs and wind chimes, time to draw the drapes against the wind, time to hunker down. Summer’s fruits are preserved in syrup, but nothing can stopper time. No way to seal it in wax or amber; it slides though our hands like a rope of silk. At night, the moon’s restless searchlight sweeps across the sky. ~Barbara Crooker “And Now it’s October” from Small Rain.
…but I do try to stopper time. I try every day not to suspend it or render it frozen, but like summer flower and fruit that withers, to preserve any sweet moment for sampling through stored words or pictures in the midst of my days of winter. I roll it around on my tongue, its heady fragrance becoming today’s lyrical shared moment, unstoppered, perpetual and always intoxicating.
Season of ripening fruit and seeds, depart; There is no harvest ripening in the heart.
Bring the frost that strikes the dahlias down In one cruel night. The blackened buds, the brown And wilted heads, the crippled stems, we crave – All beauty withered, crumbling to the grave. Wind, strip off the leaves, and harden, ground, Till in your frozen crust no break is found.
Then only, when man’s inner world is one With barren earth and branches bared to bone, Then only can the heart begin to know The seeds of hope asleep beneath the snow; Then only can the chastened spirit tap The hidden faith still pulsing in the sap. ~Anne Morrow Lindbergh“No Harvest Ripening“
Things on the farm are slowing down and withering; it is the natural way of October for all to fall to the ground to become soil again.
I know it doesn’t mean the end – there is still the vital seed and sap that lies dormant, waiting for the right moment to re-emerge, resurrect and live again.
I know this too about myself. Yet the dying-time-of-year doesn’t get easier as I age. It only becomes more real-time and vivid. The colors fade, the skin wrinkles and dries, the fruit falls unused and softening.
Our beauty, so evident only a short time ago, thrives inward, ready to rise again when called.
A dim veil hangs over the landscape and flood, And the hills are all mellowed in haze, While Fall, creeping on like a monk ‘neath his hood, Plucks the thick-rustling wealth of the maize.
And long for this manna that springs from the sod Shall we gratefully give Him the praise, The source of all bounty, our Father and God, Who sent us from heaven the maize! ~William Fosdick “The Maize”
The autumn garden can feel like a treasure hunt as we pull out and sort through the dead and dying vines and stalks: the giant zucchini growing undetected under leaves, the cucumber hanging from a cornstalk, the fat hollowed beans ready to burst with seed.
Yet the greatest Easter Egg of all hidden away in husk and cornsilk is this glass gem corn, a maize variety Dan planted in the spring. We’ve never experimented with it before and it grew listlessly, almost half-hearted, with stunted stalks and few apparent ears, pitiful next to our robust sweet corn crop.
It fooled us; this corn is pure gold in a kaleidoscope display. The ears are meager but glowing like stained glass, colorful quilt patches on a stalk. We gathered it up for “Show and Tell” at church last night, showing our Chapel friends what God can do with His unending palette of heaven-sent color and imagination. People come in all colors too, thanks to His artistry, but not nearly so varied as this kernels of colored glass.
A hill, a farm, A forest, and a valley. Half a hill plowed, half woods. A forest valley and a valley field.
Sun passes over; Two solstices a year Cow in the pasture Sometimes deer
A farmhouse built of wood. A forest built on bones. The high field, hawks The low field, crows
Wren in the brambles Frogs in the creek Hot in summer Cold in snow
The woods fade and pass. The farm goes on. The farm quits and fails The woods creep down
Stocks fall you can’t sell corn Big frost and tree-mice starve Who wins who cares? The woods have time. The farmer has heirs. ~“Map” by Gary Snyder from Left Out in the Rain.
We have now passed from the season when our farm is brilliant, verdant and delicious to behold. In June, the cherry orchard blossoms yield to fruit and the pastures are knee high with grass. During the summer months, the daylight starts creeping over the eastern foothills at 4 AM and the last glimpse of sun disappears at nearly 10 PM. So many hours of light to work with!
I yearn for the coming dark rainy days to hide inside with a book.
Instead the lawnmower and weed whacker call our names, and the fish pond needs cleaning and the garden must be prepared for winter. It’s not that things don’t happen on the farm during months like this. It’s just that nothing we do is enough. Blackberry brambles have taken over everything, grass grows faster than we can keep it mowed down, the manure piles grow exponentially. The fences always need fixing.
Suddenly our farm dream seems not nearly so compelling.
We spent many years dreaming about the farm as we hoped it would be. We imagined the pastures managed perfectly with fencing that was both functional and beautiful. Our barns and buildings would be tidy and leak-proof, and the stalls secure and safe. We’d have a really nice pick up truck with low miles on it, not a 35 year old hand me down truck with almost 200,000 miles. We would have trees pruned expertly and we’d have flower beds blooming as well as a vegetable garden yielding 9 months of the year. Our hay would never be rained on. We would have dogs that wouldn’t run off and cats that would take care of all the rodents. We wouldn’t have any moles, thistles, dandelions or buttercup. The pheasant, deer, coyotes, raccoons, and wild rabbits would only stroll through the yard for our amusement and not disturb anything. We’d have livestock with the best bloodlines we could afford and a steady demand from customers to purchase their offspring at reasonable prices so that not a dime of our off-farm income would be necessary to pay farm expenses. Our animals (and we) would never get sick or injured.
And our house would always stay clean.
Dream on. Farms are often back-breaking, morale-eroding, expensive sinkholes. I know ours is. Yet here we be and here we stay.
It’s home. We’ve raised three wonderful children here. We’ve bred and grown good horses and great garden and orchard crops and tons of hay from our own fields. We breathe clean air and hear dozens of different bird songs and look out at some of the best scenery this side of heaven. Eagles land in the trees in our front yard. It’s all enough for us even if we are not enough for the farm. I know there will come a time when the farm will need to be a fond memory and not a daily reality. Until then we will keep pursuing our dream as we and the farm grow older. Dreams age and mature and I know now what I dreamed of when I was younger was not the important stuff.
We have been blessed with one another, with the sunrises and the sunsets and everything in between. This is the stuff of which the best dreams are made.
It is not that the sun comes up or the earth goes around or that the plants sprout and take up rain and flower and set seed or that our hearts pound five thousand times an hour – It’s that we don’t have to go out with tethers to make the heavenly bodies move correctly around or caress the ground and tease the stems upright and separate the petals or tap our chests continually with little hammers and we can put our attention elsewhere. ~Michael Goldman, “The Miracle” from Unified Light Theory
So much we’ve been told we must care for:
our babies our elders our animals our gardens our water our air ourselves
and so much more for which we are mere witness.
If we don’t take notice, we lose out on the miracle of knowing every breath, every heartbeat is sheer miracle.
My summer of “no doctoring” finishes today. I return to part-time clinical work tomorrow; a new beginning is on the way.
I am readying myself.
I consider how it will feel to put the stethoscope back on and return to spending most of my daylight hours in window-less rooms. Several months of freedom to wander and wonder will be tough to give up.
However, when I meet my first patient of the day, I’m “all in.” Someone is needing my help more than I need time off. The wind has shifted, it is time to migrate back to the work I was called to do over forty years ago.
Still I will look for beautiful things where I can find them, knowing that even though they don’t last, they will always be well worth the weeping.