To Let it Go

I let her garden go.
let it go, let it go
How can I watch the hummingbird
Hover to sip
With its beak’s tip
The purple bee balm — whirring as we heard
It years ago?

The weeds rise rank and thick
let it go, let it go
Where annuals grew and burdock grows,
Where standing she
At once could see
The peony, the lily, and the rose
Rise over brick

She’d laid in patterns. Moss
let it go, let it go
Turns the bricks green, softening them
By the gray rocks
Where hollyhocks
That lofted while she lived, stem by tall stem,
Blossom with loss.
~ Donald Hall from “Her Garden” about Jane Kenyon

Some gray mornings
heavy with clouds
and tear-streaked windows
I pause melancholy
at the passage of time.

Whether to grieve over
another hour passed
another breath exhaled
another broken heart beat

Or to climb my way
out of deepless dolor
and start the work of
planting the next garden

It takes sweat
and dirty hands
and yes,
tears from heaven
to make it flourish
but even so
just maybe
my memories
so carefully planted
might blossom fully
in the soil of loss.


A Farmer of Dreams

Each day I go into the fields 
to see what is growing
and what remains to be done.
It is always the same thing: nothing
is growing, everything needs to be done.

A farmer of dreams
knows how to pretend.

A farmer of dreams
knows what it means to be patient.
Each day I go into the fields.

~W. D. Ehrhart, from “The Farmer” in Unaccustomed Mercy: Soldier-Poets of the Vietnam War

This time of year our farm is brilliant, verdant and delicious to behold.  The cherry orchard blossoms have yielded fruit and the pastures are knee high with grass.  By mid-June, the daylight starts creeping over the eastern foothills at 4 AM and the last glimpse of sun disappears at nearly 10 PM.   So many hours of light to work with! 

Yet today I yearn for a dark rainy day to hide inside with a book even when the lawnmower and weed whacker call my name, and the fish pond needs cleaning and the garden must be weeded.  It’s not that things don’t happen on the farm during months like this.  It’s just that nothing we do is enough.  Blackberry brambles take over everything, grass grows faster than we can keep it mowed down, the manure piles grow exponentially. 

The fences always need fixing.  The old hay barn is falling down and needing to be resurrected.  The weather is becoming iffy with rain in the forecast so we may not have anything but junk hay in the barn this winter in a year when hay will cost a premium.  For a decade now we have stopped breeding our Haflinger horses as even the demand for well bred horses is not robust enough to justify bringing more into the world.

Suddenly our farm dream seems not nearly so compelling.

We spent many years dreaming about our farm as we hoped it would be.  We imagined the pastures managed perfectly with fencing that was both functional and beautiful.  Our barns and buildings would be tidy and leak-proof, and the stalls secure and safe.  We’d have a really nice pick up truck with low miles on it, not a 30 year old hand me down truck with almost 250,000 miles. We would have trees pruned expertly and we’d have flower beds blooming and a vegetable garden yielding 9 months of the year.  Our hay would never be rained on. We would have dogs that wouldn’t run off and cats that would take care of all the rodents.  We wouldn’t have any moles, thistles, dandelions or buttercup.  The pheasant, deer, coyotes, raccoons, and wild rabbits (even the occasional cougar, lynx and bear!) would only stroll through the yard for our amusement and not disturb anything.  We’d have livestock with the best bloodlines we could afford and a steady demand from customers to purchase their offspring at reasonable prices so that not a dime of our off-farm income would be necessary to pay farm expenses.   Our animals (and we) would never get sick or injured.

And our house would always stay clean.

Dream on.  Farms are often back-breaking, morale-eroding, expensive sinkholes.   I know ours is.  Yet here we be and here we stay.

It’s home.  We raised three wonderful children here.  We’ve bred and grown good beef and horses and great garden and orchard crops and tons of hay from our own fields.  We breathe clean air and enjoy hearing dozens of different bird songs and look out at some of the best scenery this side of heaven.  Eagles land in the trees in our front yard.

It’s all enough for us even if we are not enough for the farm.  I know there will come a time when the farm will need to be a fond memory and not a daily reality.  Until then we will keep pursuing our dream as we and the farm grow older.   Dreams age and mature and I know now what I dreamed of when I was younger was not the important stuff.

We are blessed with one another, with the continuing sunrises and the sunsets and everything in between.  This is the stuff of which the best dreams are made.

Flowers Preach

Flowers preach to us if we will hear:
The rose saith in the dewy morn:
I am most fair;
Yet all my loveliness is born
Upon a thorn.
The poppy saith amid the corn:
Let but my scarlet head appear
And I am held in scorn;
Yet juice of subtle virtue lies
Within my cup of curious dyes.
The lilies say: Behold how we
Preach without words of purity.
The violets whisper from the shade
Which their own leaves have made:
Men scent our fragrance on the air,
Yet take no heed
Of humble lessons we would read.
But not alone the fairest flowers:
The merest grass
Along the roadside where we pass,
Lichen and moss and sturdy weed,
Tell of His love who sends the dew,
The rain and sunshine too,
To nourish one small seed.
~Christina Rossetti from Goblin Market, The Prince’s Progress, and Other Poems

Some sermons are written bold with color, illustrated with powerful gospel stories of righteousness and redemption in the face of our sin.

Some sermon passages are fragrant with the scent of grace and forgiveness, lingering long after the words are spoken.

Some sermon stories remain subtle and hidden, cryptic messages like the blooms that grow close to the ground, barely visible.

We need to hear them all preached, but most of all we need those every day plain-to-the-bone sermons which are trampled and tread upon, springing back up to guide our feet to the best pathway home. No color, no fragrance, no hiding: just celebrating the ubiquitous lichens, mosses and grasses and weeds which exist solely to help cushion our inevitable fall and help us rise up again.

Let Them Be Left

The darksome burn, horseback brown,
His rollrock highroad roaring down,
In coop and in comb the fleece of his foam
Flutes and low to the lake falls home.

A windpuff-bonnet of fawn-froth
Turns and twindles over the broth
Of a pool so pitchblack, fell-frowning,
It rounds and rounds Despair to drowning.

Degged with dew, dappled with dew,
Are the groins of the braes that the brook treads through,
Wiry heathpacks, flitches of fern,
And the beadbonny ash that sits over the burn.

What would the world be, once bereft
Of wet and wildness?
Let them be left,
O let them be left, wildness and wet;
Long live the weeds and the wilderness yet.
~Gerard Manley Hopkins “Inversnaid”

There is despair in the wilderness of untamed hearts.
Such wildness lies just beneath the surface;
it rounds and rounds, almost out of reach. 
How are we spared drowning in its pitchblack pool?
How can we thrill to the beauty rather than be sucked into the darkness?

He came not to destroy the world’s wildness,
but to pull us, gasping,
from its unforgiving clutches as we sink in deep.

As weeds surviving in the wilderness,
we must grow, flourish, and witness to a wild world bereft.

O let us be left.
Let us be left.

High Noon in the Garden

carrotsa

 

 

 

 

 

 

Vegetable gardening is not for the faint of heart.  In the few short weeks of the growing season, there is all manner of botanical birth, growth, reproduction, withering and death in such ultra-compressed fashion, it can leave even the veteran gardener gasping for air.  I consider myself somewhat bold and fearless in my every day roles, as any good physician (or mother) must be, but when it comes to the facts of life as played out in the garden,  I turn all mushy.

This week there was no question what needed to be accomplished.  The sun was out,  the seeds planted a few weeks ago were finally beginning to show themselves above ground, but they were literally drowning in a sea of weeds.   The joy of germination was turning into the heartbreak of overabundant indiscriminate growth.  It was time for action.

I awoke early, emotionally preparing myself.  I pulled on my jeans and hooded sweatshirt, stepped into rubber boots,  armed my pockets with trowel and garden hook, and adopted a confident stance as I stared at the expanse of green sprouts before me.

“Gonna kill me some weeds,”  I muttered menacingly from under my straw hat, looking like Wyatt Earp at high noon, rolling up my sleeves, and hitching up my pants like a sharp shooter.

I first went to the defense of the carrot row.  Tiny carrot seedlings are some of the most vulnerable in the garden.  They start as two little grass-like shoots, very weed-like in their beginnings.  In a few days, the next shoot is the identity give-away: a feathery leaf looking very much like carrot green tops.  True effective weeding really can’t start until the carrots can be distinguished from weeds, even the look-alike frilly weeds that pretend they are carrots so they will be left alone.  Very clever camouflage, but not to my sharp eye.

The real carrots are tender little plants, barely clutching the ground with one little root string as compared to the deep hold that weeds have in the soil — weeds make a satisfying “pop” sound when successfully pulled out by the roots.  This work requires down on your hands and knees finger weeding, the dirt-under-the-nails sort-through-each-little-green-shoot-to-find-the-right-one-to-pull technique.  Even so, despite my best intentions, the “real” plants still get pulled accidentally:  my father called that “thinning”, another cruel and painful aspect of gardening when perfectly good plants are pulled out to make more space for the near neighbors.  It still seems all too arbitrary and capricious.

All this weed-o-cide makes me think about a book I read in the early seventies, The Secret Life of Plants by Tompkins and Bird.  They gave me a new understanding of the challenges of being a plant.  I almost can hear the high pitched little shrieks some scientists have recorded as plants are plucked, cut or mowed down.   Then there is the very real question of what is a weed and how it has become victim to our human prejudice about what is worthwhile to grow and what is not.  Maybe since the dawn of time we humans have watched the slugs, the squirrels, the birds, the deer and the rabbits decide what is tastier, and frankly my dear,  it isn’t the weeds.

But who am I to say that a beet plant is more worthy to exist than quack grass?   What animosity and enormous resource is expended to rid the world of the lovely dandelion’s perfect sphere of seeds about to blow with the wind, or the waxy buttercup meant to tickle a child’s chin into a yellow reflection.

But I’m only the gardener with a job to do.  It’s dirty work, but someone has to do it.

By the end of the morning as the sun beats down directly overhead, neat little rows of honest to goodness domesticated plants become obvious and the garden pathways are littered with weed carcasses as well as a few thinned radishes, beets and carrots.   High noon indeed.  I gaze at my spent weapons–dirty hands and fingertips that are barely recognizable–and sigh deeply.   Until the next skirmish to keep the weedy invaders from infiltrating, I can rest easier knowing my little plants have less chance of being overwhelmed by the encroaching wilderness of weeds and varmints.

So I lay down my arms, clean the dirt from under my fingernails, and sit down to listen to the symphony sounds of plants happily growing…

 

 

 

 

 

 

 

 

 

 

Overrun By Weed Creep

thegardener

 

horse manure composted garden

 

…all I know is that we must cultivate our garden…
~Voltaire from Candide

 

gardenrows

 

This year, once again, we’re late getting our garden in — there have been too many other things happening in our work and home life to even think about getting the garden in.  Starting a garden in June is not something I recommend to anyone.  It requires bushwhacking to make a suitable bed for the seeds.

Thankfully, my now newly retired husband — normally part-time farmer now full-time — was up to the job.

The weeds, never discouraged by cool rainy weather, have instead been emphatically encouraged. They grow with exuberance, happily seeding themselves, thank you very much. The garden plot had become a veritable forest to contend with before the soil could be prepared for seeding.

My husband set to work on the jungle on hands and knees, digging into the turf of weeds, loosening their grip, pulling them out, shaking off the clinging clumps of dirt from their roots and turning over fresh soil to dry in the sun under a fresh dressing of warm composted manure.  Along with creating multiple trenches for our vegetable seeds and starts, we planted prayers that there was still enough time left in the growing season to actually bear a harvest.

I admit there are plenty of times my life feels like our neglected garden plot.  If not kept tended, if not exposed to enough warmth and light, if not fertilized with the steaming loam from a well-composted manure pile, if not kept clear of the unwanted weeds that take hold and grow no matter what the weather conditions, there can be no harvest of value whatsoever.  I will accomplish nothing other than sustaining self-sowing weeds for the next generation to battle.

I leave behind a life unrecognizable as a source of nurture as it is overrun by weed creep.

Each year we’re determined to do better but we know we’re running out of time and gardening seasons. It isn’t just the resultant sore back and dirty fingernails that serve as reminders of the hard work of tending one’s life like one’s soil.  It is that burst of sweetness that comes from eating the first fresh peas, the sharp tang of a radish straight from the ground, the bowl of greens unsullied by chemicals, the onions, potatoes and squash stored away in the root cellar for winter consumption.

Most of all, it is the satisfaction of knowing we accomplished something wonderful with our own hands — guided gently by the ultimate Gardener who won’t allow a few weeds to overrun us.

 

beanplantA

 

squashsprouts

 

weedyradishes

 

beansprout

 

weeder

 

 

 

Let Us Be Left

galena

 

 

tony55182

 

The darksome burn, horseback brown,
His rollrock highroad roaring down,
In coop and in comb the fleece of his foam
Flutes and low to the lake falls home.

A windpuff-bonnet of fawn-froth
Turns and twindles over the broth
Of a pool so pitchblack, fell-frowning,
It rounds and rounds Despair to drowning.
Degged with dew, dappled with dew,
Are the groins of the braes that the brook treads through,
Wiry heathpacks, flitches of fern,
And the beadbonny ash that sits over the burn.
What would the world be, once bereft
Of wet and wildness? Let them be left,
O let them be left, wildness and wet;
Long live the weeds and the wilderness yet.
~Gerard Manley Hopkins “Inversnaid”

 

dewdropdandy2

 

 

pastureponies

 

dewdropdandy

 

There is despair in the wilderness of untamed hearts.
Such wildness lies just beneath the surface;
it rounds and rounds, almost out of reach.
How are we spared drowning in its pitchblack pool?
How can we thrill to the beauty rather than be sucked into the darkness?
He came not to destroy the world’s wildness,
but to pull us, gasping,
from its unforgiving clutches as we sink in deep.As weeds surviving in the wilderness,
we must grow, flourish, and witness to a wild world bereft.
O let us be left.
Let us be left.

 

 

waterfalls

 

ferndaisies

 

 

tony5518