The Fallen Works of Light

The summer ends, and it is time
To face another way. Our theme
Reversed, we harvest the last row
To store against the cold, undo
The garden that will be undone.
We grieve under the weakened sun
To see all earth’s green fountains dried,
And fallen all the works of light.
You do not speak, and I regret
This downfall of the good we sought
As though the fault were mine. I bring
The plow to turn the shattering
Leaves and bent stems into the dark,
From which they may return. At work,
I see you leaving our bright land,
The last cut flowers in your hand.
~Wendell Berry “The Summer Ends” from A Timbered Choir.

I want to memorize it all before it changes
as the light weakens from
the sun shifting from north to south,
balancing on the fulcrum of our country road at equinox.

The dying back of the garden leaves and vines reveals
what lies unharvested beneath,
so I gather in urgency, not wanting it to go to waste.

We part again from you, Summer –
your gifts seemed endless
until you ended –
a reminder that someday, so must I.

I sit silenced and brooding, waiting for what comes next.

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The Redeemed World

You get down on your knees in the dark earth—alone
for hours in hot sun, yanking weed roots, staking trellises,
burning your shoulders, swatting gnats; you strain your muscled
midwestern neck and back, callous your pianist’s hands.

You cut roses back so they won’t fruit, rip out and replace
spent annuals. You fill your garden dense with roots and vines.
And when a humble sprout climbs like a worm up out of death,
you are there to bless it, in your green patch, all spring and summer long,

hose like a scepter, a reliquary vessel; you hum
through the dreamy wilderness—no one to judge, absolve,
or be absolved—purified by labor, confessed by its whisperings, connected to its innocence.

So when you heft a woody, brushy tangle, or stumble
inside grimy, spent by earth, I see all the sacraments in place—
and the redeemed world never smelled so sweet.

~Ken Weisner, “The Gardener” from Anything on Earth.

We are in full-garden produce preservation mode right now on the farm – these are the days when we pick the fruits of Dan’s labors – all the hours he spent this spring preparing the soil with rich compost, meticulously pulling out weeds by the roots, rototilling and cultivating, then staking/stringing/sowing the rows, then standing back to watch the sun and rain coax the seeds from the dark.

All this happens in a mere few weeks – we never tire of this illustration of redemption and renewal we’re shown year after year – how a mess of weeds and dirt can be cleared, refined and cleansed to once again become productive and fruitful, feeding those who hunger – both now and deep into winter and next spring.

It gives me hope; even when I myself am feeling full of weeds and despairingly dirty and overwhelmed, I can be renewed. It takes a persistent Gardener who is willing and eager to prune away what is useless, and sow anew what is needed for me to thrive and produce – His hands and knees are covered with my grime.

And the fruit that results! – so very sweet…

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Thorns that Thwart Sweetness

Late August, given heavy rain and sun
For a full week, the blackberries would ripen.
At first, just one, a glossy purple clot
Among others, red, green, hard as a knot.
You ate that first one and its flesh was sweet
Like thickened wine: summer’s blood was in it
Leaving stains upon the tongue and lust for
Picking. Then red ones inked up and that hunger
Sent us out with milk cans, pea tins, jam-pots
Where briars scratched and wet grass bleached our boots.
Round hayfields, cornfields and potato-drills
We trekked and picked until the cans were full,
Until the tinkling bottom had been covered
With green ones, and on top big dark blobs burned
Like a plate of eyes. Our hands were peppered
With thorn pricks, our palms sticky as Bluebeard’s.

We hoarded the fresh berries in the byre.
But when the bath was filled we found a fur,
A rat-grey fungus, glutting on our cache.
The juice was stinking too. Once off the bush
The fruit fermented, the sweet flesh would turn sour.
I always felt like crying. It wasn’t fair
That all the lovely canfuls smelt of rot.
Each year I hoped they’d ke
ep, knew they would not.
~Seamus Heaney “Blackberry Picking”

…Do not be afraid, though briers and thorns are all around you
Ezekiel 2:6

In the real world of pain, how could one worship a God who was immune to it? He laid aside his immunity to pain. He entered our world of flesh and blood, tears and death.
~John Stott
from The Cross

Today I will make wild blackberry cobbler, facing down the brambles and briers that thwart my reach for the elusive fruit – in this heat, it is important to harvest blackberries before they shrivel up and rot on the vine. I aim to gather more berries than scratches to prove that thorns and rot must never win and I will not yield to them.

Painful thorns and decay have always been part of life. They barricade us from all that is sweet and good and precious. They tear us up, bloody us, make us cry out in pain and grief, cause a stink, and deepen our fear that we may never overcome such a sorrowful destiny.

Yet even the most brutal crown of thorns or the rot of the grave did not stop the loving sacrifice, can never thwart the sweetness of redemption, will not spoil the goodness, nor destroy the promise of salvation to come.

We simply wait to be fed the loving gift that comes only from bloodied hands.

Flesh will fail and bones will break
thieves will steal, the earth will shake
Night will fall, the light will fade
The Lord will give and take away

Put no trust in the earth
in the sod you stand upon
Flowers fade into dust
The Lord will make a place for us

Because of His great Love
We are not overcome
Because of His great Love
We are not overcome

Have no fear for your life
Turn your cheek, turn your cheek
Bear the yoke of love and death
The Lord will give all life and breath

Because of His great Love
We are not overcome
Because of His great Love
We are not overcome

(from Bifrost Arts)

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What’s Left of Joy

You recall how winter
colored your love, left it


overly delicate, like a flower
skimmed of all fragrance.


You hear in the long last notes
of the nightingale’s song


how to harbor what’s left
of joy, how spring clutches


the green shoot of life and holds
on and on through summer, prepares


for no end that is sure in coming,
the fall ever endlessly repeating.
~Maureen Doallas “Recounting Seasons”, from Neruda’s Memoirs 

One of my greatest joys is watching time as days become weeks, then months, and as years flow by, the seasons repeat seemingly endlessly. I know they must end for me eventually so I anticipate transitions before they take place.

In the “olden” days, many farmers kept daily hand-written diaries to track the events of the seasons: when the soil was warm enough to sow, when the harvest was ready, the highs and lows of temperature fluctuations, how many inches in the rain gauge, how deep the snow.

Now we follow the years with a swift scroll in our photo collection in our phones: the tulips bloomed two weeks later this year, or the tomatoes ripened early or the pears were larger two years ago.

I take comfort things tend to repeat predictably year after year, yet I can spot subtle differences. Our hydrangea bushes are a harbinger of seasonal change: they are blooming a darker burgundy color this year, the lace caps are mostly blue rather than pink and purple. Their blooms fade eventually into blended earth tones, then blanche, finally losing color altogether and becoming skeletal.

And so it is with me. I harbor joy by noticing each change, knowing the repetition of the seasons and the cycle of blooming will continue, with or without me here watching. I am unnecessary except as a recorder of fact.

I will keep watching and keep documenting as long as I’m able.

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Through Grass and Grain

Mown meadows skirt the standing wheat;
I linger, for the hay is sweet,
New-cut and curing in the sun.
Like furrows, straight, the windrows run,
Fallen, gallant ranks that tossed and bent
When, yesterday, the west wind went
A-rioting through grass and grain.
To-day no least breath stirs the plain;
Only the hot air, quivering, yields
Illusive motion to the fields
Where not the slenderest tassel swings.
Across the wheat flash sky-blue wings;
A goldfinch dangles from a tall,
Full-flowered yellow mullein; all
The world seems turning blue and gold.
Unstartled, since, even from of old,
Beauty has brought keen sense of her,
I feel the withering grasses stir;
Along the edges of the wheat,
I hear the rustle of her feet:
And yet I know the whole sea lies,
And half the earth, between our eyes.
~Sophie Jewett “In Harvest”

Autumn harvest happens outside of me
despite sudden coolness of the air,
thanks to showers that green the fields
for one more month of grazing,
midst the smell of the dying of vines and roots.

Autumn harvest is happening inside of me
as I slow down my walk,
curl up within the lengthening nights,
the color of my thoughts
turning to bronze and gold and red

before I let go
before I let go

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Seeing Clearly

To see clearly,
not needing a drink
or pill or puff
of any pipe
to know I’m alive.
To come home,
peel off sandals
and step onto
the cool tile floor
needing only
the rush of water
over strawberries
I picked myself
and then a knife
to trim the dusty
green heads
from each one,
to watch them
gleam cleanly
in a colander
in a patch of sun
near the sink.
~James Crews “Clearly” from Healing the Divide: Poems of Kindness and Connection

As a child, I could see some people I loved struggling with daily life like a never-ending wrestling match.

Can’t relax? Have a drink.
Feeling irritable? Have a smoke.
Can’t wake up? Strong coffee.
Can’t lose weight? Amphetamines.
Can’t sleep? Valium.

I watched as one after another after another lost the wrestling match with the life’s sharp edges, sometimes dying too young from their self-medication.

As a result, I never could reconcile experimenting with my brain, staying stone cold sober throughout 21 years of school, bored to tears at parties watching others get hammered and stoned. As a physician, I spent half my career trying to help people stop wrestling with life and find their sober selves again.

Like berries picked into a colander, we all need gentle handling, rinsing and hulling, to wash away the dust of the field, the spiders and slug slime.

No more wrestling. Restored to sweetness and sparkling beauty.

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Marshmallow Fields Forever

Watch the sunrise at least once a year, put a lot of marshmallows in your hot chocolate, lie on your back and look at the stars… don’t overlook life’s small joys while searching for the big ones.
~H.Jackson Brown Jr. from “Life’s Little Instruction Book”

Life is a marshmallow, easy to chew but hard to swallow.
~Francis Bacon

And by and by Christopher Robin came to the end of things,
and he was silent,
and he sat there, looking out over the world,
just wishing it wouldn’t stop.

~A.A. Milne from The House at Pooh Corner

Always, no sometimes, think it’s me
But you know I know when it’s a dream
I think I know I mean a yes
But it’s all wrong
That is I think I disagree


Let me take you down
‘Cause I’m going to Marshmallow Fields
Nothing is real
And nothing to get hung about
Marshmallows Fields forever

~with apologies to John Lennon and The Beatles “Strawberry Fields Forever”

It’s marshmallow harvest season once again, just in time for this long holiday weekend’s camp fires, scary ghost stories, roasting sticks, chocolate bars and graham crackers.

After a year of isolation and loneliness, I am ready for our life together to begin again, seeking s’more to chew on, sticky, messy and oh so glorious.

I sit in silence looking out over the marshmallow fields, hoping the world won’t stop.

No, not ever again.

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You Are My Sunshine

My father climbs into the silo.
He has come, rung by rung,
up the wooden trail that scales
that tall belly of cement.

It’s winter, twenty below zero,
He can hear the wind overhead.
The silage beneath his boots
is so frozen it has no smell.

My father takes up a pick-ax
and chops away a layer of silage.
He works neatly, counter-clockwise
under a yellow light,

then lifts the chunks with a pitchfork
and throws them down the chute.
They break as they fall
and rattle far below.

His breath comes out in clouds,
his fingers begin to ache, but
he skims off another layer
where the frost is forming

and begins to sing, “You are my
sunshine, my only sunshine.”
~Joyce Sutphen, “Silo Solo” from First Words

Farmers gotta be tough. There is no taking a day off from chores. The critters need to eat and their beds cleaned even during the coldest and hottest days. Farmers rise before the sun and go to bed long after the sun sets.

I come from a long line of farmers on both sides – my mother was the daughter of wheat farmers and my father was the son of subsistence stump farmers who had to supplement their income with outside jobs as a cook and in lumber mills. Both my parents went to college; their parents wanted something better for them than they had. Both my parents had professions but still chose to live on a farm – daily milkings, crops in the garden and fields, raising animals for meat.

My husband’s story is similar, though his parents didn’t graduate from college. Dan milked cows with his dad and as a before-school job in the mornings.

We still chose to live on a farm to raise our children and commit to the daily work, no matter the weather, on sunlit days and blowing snow days and gray muddy days. And now, when our grandchildren visit, we introduce them to the routine and rhythms of farm life, the good and the bad, the joys and the sorrows, and through it all, we are grateful for the values that follow through the generations of farming people.

And our favorite song to sing to our grandchildren is “You are my sunshine, my only sunshine” as it is the sun that sustains our days and its promise of return that sustains our nights.

You’ll never know, dears, how much we love you.
Please don’t take our sunshine away.

Time’s Fun When You are Having Flies (and Frogs)

Time’s fun when you’re having flies…
~Kermit the Frog

Time flies like the wind; fruit flies like a banana.
~attributed to Groucho Marx

…the tiny haunting eyes of the fruit flies, and the swooping melody of their Latin name: Drosophila melanogaster, which translates poetically as “dark-bellied dew sipper.”
~Diane Ackerman from “Fruit Flies and Love”

It’s not easy being green unless you also have a dorsal brown stripe and live in a box of ripe pears on the back porch that has become a metropolis of Drosophila melanogaster (fruit flies). 

Then you are in frog heaven with breakfast, lunch and dinner within reach of your tongue any time.

And the Drosophila happily move in to the kitchen any time pears are brought in for preserving.  The apple cider vinegar killing fields I’ve set up on the kitchen counter are capturing hundreds daily, but their robust reproducing (which I carefully studied in undergraduate biology lab) outstrips the effectiveness of my coffee filter funnel death trap lures.

But fruit fly season too shall pass. 

Time flies and time’s fun when you’re having frogs.

Great Expanses

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Not the midnight sun exactly, or endless summer,
just that extra hour holding steady, western
horizon stable, as though shadows won’t lengthen
when in August you can outrun the night
or feel as though you do, latitude in your favor,

North of Sioux City, the sky widens into South Dakota,
turn west and you will think you could see all the way
to Wyoming, and if you drive long enough you will,
crossing the Missouri River, the bluffs gentle,
then the grasslands, the turnoffs for reservations.

As dusk approaches, you may pass a stone house,
long deserted, a star carved over the door, a small pond,
wind stirring over it even now, forming a second thought,
a space you will carry within your speech,
your soul stirred by these great expanses.
~Jane Hoogestraat “At the Edge of a Time Zone” from Border States.

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We have spent long hours in the past week traveling on the great expanses of Montana, Wyoming, Colorado and Idaho plains. It is a marvel to see so far in every direction yet to feel you are barely moving at 80 miles an hour. The extra hour gained at the edge of a time zone is pure gravy of gifted time.

This is challenging land on which people eke out a living. We have seen a cowboy and herding dog flanking a few dozen Angus cattle alongside the freeway. We’ve seen huge combines kicking up dust clouds as they thresh fields of grain. There are 150 year old remnants of barns and buildings, barely standing against the constant winds and harsh weather.

While we now cross the plains in a day or two, native people and wagon train pioneers spent months by foot or horse, many never managing to reach their destination.

These expanses echo with those lost lives of previous centuries, not to forget hundreds of thousands of bison that also once grazed these basins.

We’ll return to the land of rain and green and ubiquitous trees today. But the great expanses of the plains always enlarge my vision of who lives and works within this vast country.

My heart swells in gratitude with the view of such an endless horizon.

abandoned schoolhouse (now collapsed) near Rapalje, Montana