Tag: apple

The Ultimate Good for All

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First I shake the whole Apple tree, that the ripest might fall. Then I climb the tree and shake each limb, and then each branch and then each twig, and then I look under each leaf.
~Martin Luther

The apple is the commonest and yet the most varied and beautiful of fruits… A rose when it blooms, the apple is a rose when it ripens. It pleases every sense to which it can be addressed, the touch, the smell, the sight, the taste; and when it falls in the still October days it pleases the ear [when] down comes the painted sphere with a mellow thump to the earth, towards which it has been nodding so long.

<Dear apple>, I think if I could subsist on you or the like of you, I should never have an intemperate or ignoble thought, never be feverish or despondent. So far as I could absorb or transmute your quality I should be cheerful, continent, equitable, sweet-blooded, long-lived, and should shed warmth and contentment around.
~John Burroughs from The Apple

Lo! Sweetened with the summer light,
The full-juiced apple, waxing over-mellow,
Drops in a silent autumn night.
~Lord Tennyson from “The Lotos-eaters”

An election day in a free country can seem like a free-for-all, with the most vocal citizens shouting their personal opinions far and wide, whether through letters to the editor, reams of ads arriving in the mailbox or by email, roadside signs and bumperstickers, and, most obnoxious of all, robo-call phone texts at all hours of the day or night. Despite all the promotion of one candidate or negative attacks on an opponent, every voter, even the smallest and meekest, has the opportunity today to have their say, quietly and alone– a pas de deux between the ballot box and them.

This particular free-for-all has now lasted for months. There is nearly a universal desire to just get it done, shaking the electoral apple tree so hard that ripe and bruised and bitter and green all fall to the ground. We then settle in to cope with whatever harvest we have reaped with our votes. Sometimes we get near-perfect fruit; other times we get rotten to the core. All too often there is a worm or two in the mix.

Somehow, we’ve got to cooperate to make palatable sauce from all those apples falling at our feet, trying to pare out and discard what spoils the whole pot.

Some citizens vote down party lines only; the quality of the candidate matters not — as long as they have the right party affiliation and platform. Other citizens turn over every leaf in detailed scrutiny of each candidate’s history and qualifications, voting based primarily on individual characteristics.

Sadly, it can seem like few running for office are worthy choices to represent a country founded on the principles of religious freedom and escape from the tyranny of government in the lives of citizens. We are indeed a confused and far too angry people, divided and divisive, all shaking the American tree for all its worth to see what’s in it for us, threatening the life of the tree itself.

After I complete and seal up my ballot, I pray this election day will be a day when we set the differences aside and work together to make the best applesauce possible, blending all the different viewpoints in a “cheerful, continent, equitable, sweet-blooded, long-lived” mixture, shedding warmth and contentment around for the ultimate good of all.

Now that’ll be the day…

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Earth Falling to Earth

barnstormingblog4 Comments

1.

Through the night  
the apples
outside my window  
one by one let go  
their branches and  
drop to the lawn.
I can’t see, but hear
the stem-snap, the plummet
through leaves, then
the final thump against the ground.

Sometimes two  
at once, or one  
right after another.
During long moments of silence
I wait
and wonder about the bruised bodies,  
the terror of diving through air, and  
think I’ll go tomorrow
to find the newly fallen, but they
all look alike lying there
dewsoaked, disappearing before me.

2.

I lie beneath my window listening  
to the sound of apples dropping in

the yard, a syncopated code I long to know,
which continues even as I sleep, and dream I know

the meaning of what I hear, each dull  
thud of unseen apple-

body, the earth  
falling to earth

once and forever, over  
and over.
~ Li-Young Lee,”Falling: The Code” from Rose

Right outside our bedroom window stand two very ancient Gravenstein apple trees. Despite their age, they continue to produce apples with unparalleled bright and sweet flavor. These aren’t winter “keepers” so must be used quickly, preferably picked before they end up falling to their fate. Still, I rarely get that done before they are let go.

Over the past several weeks, before I fall asleep, I have listened to the trees releasing their hold on their apples, one by one by one. I make a mental note to try to get to the base of the trees first thing in the morning to pick up the “still warm” apple bodies strewn about in the grass underneath, in order to start a pot of applesauce simmering on the stove. Some of the Gravensteins are far too bruised or wormy to bother with, but with a careful eye, I can find the most recent windfalls that are worth peeling and chopping up.

I realize I miss picking up many apples that eventually melt back into the earth from which they originally came, feeding the roots of these old old trees. I think about my own current wobbliness on a branch where I budded, bloomed, and have fruited and wonder when the time will come when I too will be let loose to fall back to dust.

Or maybe, just maybe, I will be picked up and washed off to become part of a truly heavenly pie.

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The Ripening Fruit

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Now the bumbling bees that hover
Over loveliness in flower
Important with their store of pollen
Have had their hour;

Time has come for you to shed your
Silken petals and declare
Whether you are apple, cherry,
Plum or pear,

And all summer take your pleasure
Nourishing the ripening fruit
With the sun and rain you welcome
Through leaf, through root.
~Charles Pratt “Valediction” from From the Box Marked Some Are Missing: New and Selected Poems

apple blossoms
pear blossoms


This is the time of year when so much budding potential has reached the peak of fruitfulness – plums, apples and pears are ready for the table, the oven, the dehydrator and freezer. The cherries had their season weeks ago.

My grandchildren wander the orchard with me, marveling at the bounty that has dropped from its branches, and looking up at what remains to be collected above our heads.

They pick up an apple and take a bite, trying to avoid worm holes and bruises. It seems we always are dodging the daily reality of worms and bruises.

It takes so much to yield bud to blossom to fruit to nourishment and the honeybee is our ticket to preserved winter fruit, making honey in the process. It is a marvelous way that nature is designed to replenish itself and nurture us, year after year.

And to think our fall from the Garden was over one piece of forbidden fruit, especially when there was so much, else available to us.

plum blossoms
cherry blossoms

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Unattainable Unbounded Joy

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I had a profound amazement
at the sovereignty of Being
becoming a dizzy sensation of tumbling endlessly
into the abyss of its mystery;

an unbounded joy at being alive,
at having been given the chance to live through
all I have lived through,
and at the fact that everything has a deep and obvious meaning –
this joy formed a strange alliance in me
with a vague horror at the inapprehensibility and unattainability
of everything I was so close to in that moment,
standing at the very “edge of the infinite”;

I was flooded with a sense of
ultimate happiness and harmony
with the world and with myself,
with that moment, with all the moments I could call up,
and with everything invisible that lies behind it and has meaning.
~Václav Havel in a letter to his wife

– for Czesław Miłosz

How unattainable life is,
it only reveals its features in memory, in nonexistence.
How unattainable afternoons,
ripe, tumultuous, leaves bursting with sap; swollen fruit,
the rustling silks of women who pass on the other side of the street,
and the shouts of boys leaving school.
Unattainable.
The simplest apple inscrutable, round.
The crowns of trees shake in warm currents of air.
Unattainably distant mountains.
Intangible rainbows.
Huge cliffs of clouds flowing slowly through the sky.
The sumptuous, unattainable afternoon.
My life, swirling, unattainable, free.
~Adam Zagajewski, “Fruit” Translated by Renata Gorczyńska and C. K. Williams

Heaven and earth are only three feet apart,
but in the thin places that distance is even smaller.
A thin place is where the veil that separates heaven and earth is lifted
and one is able to receive a glimpse of the glory of God.
~Celtic saying

Sometimes the abundance in my life is so unbounded,
I possibly can’t absorb it all,
like an endless feast that far exceeds my hunger.

At times I have no idea how hungry I am
until it is laid out before me;
I don’t know where to begin.

When I feel myself on that cliff of overwhelm,
that thin edge of knowing
I can almost reach past the finite
to touch the infinite,
I realize it is unattainable.

Not now, not yet.

We live in the already but not yet.
The all-encompassing I AM is here among us,
His Spirit surrounding us with beauty beyond imagining.
But we are waiting, wondering, wistful
as the kingdom of God is already here
and yet to come.

So He offers a glimpse and a taste
and it is so very very good.

A new book is available from Barnstorming and can be ordered here:

Beyond Communion

barnstormingblog3 Comments

I stop the car along the pasture edge,
gather up bags of corncobs from the back,
and get out.
Two whistles, one for each,
and familiar sounds draw close in darkness—
cadence of hoof on hardened bottomland,
twinned blowing of air through nostrils curious, flared.
They come deepened and muscular movements
conjured out of sleep: each small noise and scent
heavy with earth, simple beyond communion,
beyond the stretched-out hand from which they calmly
take corncobs, pulling away as I hold
until the mid-points snap.
They are careful of my fingers,
offering that animal-knowledge,
the respect which is due to strangers;
and in the night, their mares’ eyes shine, reflecting stars,
the entire, outer light of the world here.
~Jane Hirshfield “After Work”from Of Gravity and Angels.

I’ve been picking up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.

I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.

When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.

It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.

The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.

There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.

What do we do when offered such a sublime gift from someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?

Perhaps if the giver really cares enough to “teach” us to accept this communion meal, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.

We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and it is how we receive it that makes all the difference.

He Accepts Us As We Are: Going to Pieces

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Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.
~Martin Luther

There is big excitement in C block today.
On the window sill,
in a plastic ice cream cup
a little plant is growing.
This is all the men want to talk about:
how an apple seed germinated
in a crack of damp concrete;
how they tore open tea bags
to collect the leaves, leached them
in water, then laid the sprout onto the bed
made of Lipton. How this finger of spring
dug one delicate root down
into the dark fannings and now
two small sleeves of green
are pushing out from the emerging tip.
The men are tipsy with this miracle.
Each morning, one by one,
they go to the window and check
the progress of the struggling plant.
All through the day they return
to stand over the seedling
and whisper.
~Nancy Miller Gomez “Growing Apples”

As a child I was fascinated by the early 1800’s story of John Chapman (aka Johnny Appleseed) who traveled on foot around the eastern United States creating nurseries of apple trees.  When our family traveled in Ohio and Pennsylvania in the 1960s, we visited places that claimed to have apple trees planted by John Chapman.  I marveled at how one little seed planted in such confident faith had the potential to produce decades of fruit and hope for generations of folk.

My two childhood farms had old apple trees–gravensteins and transparent varieties–good for climbing in and always great as scratching branches and shady snoozing spots for the horses and cows.  One had a platform fort where I spent hours sitting munching on apple cores, surveying the fields and enjoying watching the animals standing beneath me, relaxed, napping, chewing cud and swatting flies.

When we bought our farm here in Whatcom County over thirty years ago, there were left a few antique variety apple trees of a once vital orchard.  They were aging, with bent and broken branches and hollowed trunks, but still continued to produce fruit, great for baking, sauce, cider and winter storage. We’ve lost a few of the old trees over the years to the wind and elements,  though now nearly a century old, the survivors keep providing.

It seems God has accepted I follow my own appleseed trail, so no matter what may happen in my own life, if I’ve planted a seed that takes root, there will be fruit and hope for the future. The Lord Himself continues to plant seeds and words in the midst of a world going to pieces. 

Some day fifty years from now, a kid sitting high up in the branches of an apple tree,  contemplating life and its meaning,  will have an apple to munch and words to chew.

“O the Lord is good to me
and so I thank the Lord
for giving me the things I need-
the sun, the rain, and my appleseeds-
the Lord is good to me!”

This year’s Lenten theme for Barnstorming:

God sees us as we are,
loves us as we are,
and accepts us as we are.
But by His grace,
He does not leave us where we are.
~Tim Keller

The tree of life my soul hath seen,
Laden with fruit and always green:
The trees of nature fruitless be
Compared with Christ the apple tree.

His beauty doth all things excel:
By faith I know, but ne’er can tell
The glory which I now can see
In Jesus Christ the apple tree.

For happiness I long have sought,
And pleasure dearly I have bought:
I missed of all; but now I see
Tis found in Christ the apple tree.

I’m weary with my former toil,
Here I will sit and rest awhile:
Under the shadow I will be,
Of Jesus Christ the apple tree.

This fruit doth make my soul to thrive,
It keeps my dying faith alive;
Which makes my soul in haste to be
With Jesus Christ the apple tree.

Always a Rose

barnstormingblog1 Comment

The rose is a rose,
And was always a rose.
But the theory now goes
That the apple’s a rose,
And the pear is, and so’s 
The plum, I suppose.
The dear only know
What will next prove a rose.
You, of course, are a rose–
But were always a rose.
~Robert Frost, “The Rose Family” from  The Poetry of Robert Frost: The Collected Poems

We are more alike than we are different,
from every thing to every one,
yet we still strive
to discriminate and differentiate.

We arose from the same origin:

put together atom to atom,
amino acid to amino acid,
conceived within the mind of God,
formed by His Hands and Breath,
designed as treasured artwork
whether flower or fruit or fetus.

So we can only know
what He has told us
in His carefully chosen Words:
we are dear,
we are His rose,
in whatever form or function we appear,
however we have been put together~

We will always be His rose.

Rayonnant rose window in Notre Dame de Paris

There is no rose of such virtue
As is the Rose that bore Jesu:
Alleluia.
For in this rose was contained
Heaven and earth in a small space.
Wondrous thing. Res miranda.
By that rose we may well see
There is one God in persons three.
Equally formed. Pares forma.
The angels sang; the shepherds, too:
Glory to God in the highest!
Let us rejoice. Gaudeamus.
Leave we all these worldly cares
And follow we this joyful birth.
Let us be transformed. Transeamus.
~Benjamin Britten “There is no rose” from “Ceremony of the Carols”

A Bright Sadness: God’s First Fruit

barnstormingblog1 Comment

Jesus,
Apple of God’s eye,
dangling solitaire
on leafless tree,
bursting red.

As he drops
New Eden dawns
and once again
we Adams choose:
God’s first fruit
or death.
~Christine F. Nordquist “Eden Inversed”

It has always been a choice
no longer forbidden
we are invited to first fruit

He offers Himself
broken open

so our hearts
might burst red
with Him

The tree of life my soul hath seen
Laden with fruit and always green
The tree of life my soul hath seen
Laden with fruit and always green
The trees of nature fruitless be
Compared with Christ the apple tree

His beauty doth all things excel
By faith I know but ne’er can tell
His beauty doth all things excel
By faith I know but ne’er can tell
The glory which I now can see
In Jesus Christ the apple tree.

For happiness I long have sought
And pleasure dearly I have bought
For happiness I long have sought
And pleasure dearly I have bought
I missed of all but now I see
‘Tis found in Christ the apple tree.

I’m weary with my former toil
Here I will sit and rest a while
I’m weary with my former toil
Here I will sit and rest a while
Under the shadow I will be
Of Jesus Christ the apple tree.

This fruit does make my soul to thrive
It keeps my dying faith alive
This fruit does make my soul to thrive
It keeps my dying faith alive
Which makes my soul in haste to be
With Jesus Christ the apple tree. 

The Heartbeat of Our Country

barnstormingblog3 Comments

rottenapple

 

 

Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.
~Martin Luther

 

 

appleking

 

…the heart of this country does not beat in Washington, DC, nor does its soul lie in a seat of power, nor does its destiny lie in which party occupies which section of government.

No, those things all lie with… people like you and me, people who get up and go to work and love their tiny plot of Earth and whose hands are rough and hardened by loving and giving.
~Billy Coffey from “The Heart of this Land”

 

countyfarm11518

 

You and I voted today, because we have the freedom and privilege to do so.

Yet our destiny does not lie with the counting of the ballots nor the results.

We have responsibility to our God, each other and our good earth.  One human election cannot surpass our need to keep planting apple trees to ensure the future is well fed.

 

sunset115183

 

danapple

 

 

 

God Was Here: My Soul to Thrive

barnstormingblog3 Comments

kingapple

 

sunset111017

But I am done with apple-picking now. 
Essence of winter sleep is on the night, 
The scent of apples: I am drowsing off. 
I cannot rub the strangeness from my sight 
I got from looking through a pane of glass 
I skimmed this morning from the drinking trough 
And held against the world of hoary grass. 
It melted, and I let it fall and break. 
But I was well 
Upon my way to sleep before it fell, 
And I could tell 
What form my dreaming was about to take. 
For I have had too much 
Of apple-picking: I am overtired 
Of the great harvest I myself desired. 
There were ten thousand thousand fruit to touch, 
Cherish in hand, lift down, and not let fall. 
For all 
That struck the earth, 
No matter if not bruised or spiked with stubble, 
Went surely to the cider-apple heap 
As of no worth. 
One can see what will trouble 
This sleep of mine, whatever sleep it is. 
Were he not gone, 
The woodchuck could say whether it’s like his 
Long sleep, as I describe its coming on, 
Or just some human sleep.
~Robert Frost from “After Apple-Picking”
applefall2

This fall I picked up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.

I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.

When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.

It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.

The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.

There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.

What do we do when offered such a sublime gift from Someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?

Perhaps if the Giver really cares enough to “teach” us to accept this gift of sweetness, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.

We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and how we receive it makes all the difference.

 

Apples11

appleoctober

 

1. The tree of life my soul hath seen,
Laden with fruit and always green:
The trees of nature fruitless be
Compared with Christ the apple tree.

2. His beauty doth all things excel:
By faith I know, but ne’er can tell
The glory which I now can see
In Jesus Christ the apple tree.

3. For happiness I long have sought,
And pleasure dearly I have bought:
I missed of all; but now I see
‘Tis found in Christ the apple tree.

4. I’m weary with my former toil,
Here I will sit and rest awhile:
Under the shadow I will be,
Of Jesus Christ the apple tree.

5. This fruit doth make my soul to thrive,
It keeps my dying faith alive;
Which makes my soul in haste to be
With Jesus Christ the apple tree.
~Elizabeth Poston From Divine Hymns or Spiritual Songs,
compiled by Joshua Smith, New Hampshire, 1784

 

 

sunsetappletree