There were a few dozen who occupied the field
across the road from where we lived,
stepping all day from tuft to tuft,
their big heads down in the soft grass,
though I would sometimes pass a window
and look out to see the field suddenly empty
as if they had taken wing, flown off to another country.
Then later, I would open the blue front door,
and again the field would be full of their munching
or they would be lying down
on the black-and-white maps of their sides,
facing in all directions, waiting for rain.
How mysterious, how patient and dumbfounded
they appear in the long quiet of the afternoon.
But every once in a while, one of them
would let out a sound so phenomenal
that I would put down the paper
or the knife I was cutting an apple with
and walk across the road to the stone wall
to see which one of them was being torched
or pierced through the side with a long spear.
Yes, it sounded like pain until I could see
the noisy one, anchored there on all fours,
her neck outstretched, her bellowing head
laboring upward as she gave voice
to the rising, full-bodied cry
that began in the darkness of her belly
and echoed up through her bowed ribs into her gaping mouth.
Then I knew that she was only announcing
the large, unadulterated cowness of herself,
pouring out the ancient apologia of her kind
to all the green fields and the gray clouds,
to the limestone hills and the inlet of the blue bay,
while she regarded my head and shoulders
above the wall with one wild, shocking eye.
~Billy Collins “Afternoon with Irish Cows”
Most of my life I have lived surrounded by cows. I have great appreciation for their pastoral presence, and know well their nosiness and their noisiness.
There isn’t anything else that sounds like a cow in heat. Nothing.
Especially in the middle of the night.
There is the fascination of following a meandering cow path through a field –where there is no such thing as a straight line.
And there isn’t anything quite as riveting to a cow than a human approaching the gate.
During our farm stays in Ireland and Scotland a few years back, we made a point to get to know the local bovines, just for comparison’s sake. At home we raised Scottish Highland cattle, so we felt we could speak their language, even if they were Belted Galloways rather than Highlanders. Sure enough, we were just as riveting to them as they were to us.
We have talked about getting a couple of furry cows again for the farm. It’s been awhile since we hosted some here. I’m nostalgic for their reassuring cud chewing, their soft flap of ear, their round transparent eyes, but most of all watching the acrobatics of a tongue that wraps itself around a clump of grass while grazing and can reach up and clean out a moist nose.
A wondrous creature — the bovine – true magnificence and mystery in their cowishness.
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