What a person desires in life is a properly boiled egg. This isn’t as easy as it seems. There must be gas and a stove, the gas requires pipelines, mastodon drills, banks that dispense the lozenge of capital. There must be a pot, the product of mines and furnaces and factories, of dim early mornings and night-owl shifts, of women in kerchiefs and men with sweat-soaked hair. Then water, the stuff of clouds and skies and God knows what causes it to happen. There seems always too much or too little of it and more pipelines, meters, pumping stations, towers, tanks. And salt-a miracle of the first order, the ace in any argument for God. Only God could have imagined from nothingness the pang of salt. Political peace too. It should be quiet when one eats an egg. No political hoodlums knocking down doors… It should be quiet, so quiet you can hear the chicken, a creature usually mocked as a type of fool, a cluck chained to the chore of her body. Listen, she is there, pecking at a bit of grain that came from nowhere. ~Baron Wormser, from “A Quiet Life” from Scattered Chapters.
So much depends on the cluck of a chicken, on her self-satisfied cackle when she releases her perfect egg into the nest.
I wish I could be so flawless as her egg but am far from it. The simple things in life season me with meaning and flavor, all God-given mercy making it possible that I am here at all: walking this earth for the time I am granted, talking with those who listen intently, healing those who seek my help, writing for those who read kindly, loving those who, like me, thrive solely on being fed God’s gentle grace salted over my forgiven flaws: I’m a boiled egg peeled imperfectly with divets and bits of shell still attached, yet formed from a clucking chicken fed generously from His holy hand.
…It’s true it can make you weep to peel them, to unfurl and to tease from the taut ball first the brittle, caramel-colored and decrepit papery outside layer, the least
recent the reticent onion wrapped around its growing body, for there’s nothing to an onion but skin, and it’s true you can go on weeping as you go on in, through the moist middle skins, the sweetest
and thickest, and you can go on in to the core, to the bud-like, acrid, fibrous skins densely clustered there, stalky and in- complete, and these are the most pungent… ~William Matthews from “Onions”
…I would never scold the onion for causing tears. It is right that tears fall for something small and forgotten. How at meal, we sit to eat, commenting on texture of meat or herbal aroma but never on the translucence of onion, now limp, now divided, or its traditionally honorable career: For the sake of others, disappear. ~Naomi Shihab Nye, from “The Traveling Onion” from Words Under the Words: Selected Poems.
Onion, luminous flask, your beauty formed petal by petal, crystal scales expanded you and in the secrecy of the dark earth your belly grew round with dew. Under the earth the miracle happened and when your clumsy green stem appeared, and your leaves were born like swords in the garden, the earth heaped up her power showing your naked transparency…
…You make us cry without hurting us. I have praised everything that exists, but to me, onion, you are more beautiful than a bird of dazzling feathers, heavenly globe, platinum goblet, unmoving dance of the snowy anemone
and the fragrance of the earth lives in your crystalline nature. ~Pablo Neruda from “Ode to the Onion”
Everything smells of “eau de onion” here in the kitchen as the onions are brought in from our late summer garden to be stored or dehydrated and frozen for winter soups and stews.
This is weepy business, but these are good tears like I spill over the whistled Greensleeves theme from the old “Lassie” TV show, or during any childrens’ choir song, or by simply watching videos of our grandchildren who are quarantined so far away from our arms.
It takes almost nothing these days to make me weep, so onions are a handy excuse, allowing my tears to flow without explanation:
I weep over the headlines. I weep over how changed life is and for the sadness of the stricken. I weep over how messy things can get between people who don’t listen to one another or who misinterpret what they think they hear. I weep knowing we all have layers and layers of skin that appear tough on the outside, but as you peel gently or even ruthlessly cut them away, the layers get more and more tender until you reach the throbbing heart of us.
We tend to hide our hearts out of fear of being hurt, crying out in pain.
Like an onion, each one of us exists to make the day a bit better, the meal more savory, to enhance the flavors of all who are mixed into this melting pot together. We aren’t meant to stand alone, but to disappear into the stew, and be sorely missed if we are absent.
So very dish needs an onion, and for the sake of the dish, every onion vanishes in the process.
No, I don’t mean to make you cry as you peel my layers away, gently, one by one, each more tender until you reach my heart. Chop away at me if you must but weep the good tears, the ones that mean we weep for the sake of our meal together: you eating and drinking, and me – consumed.