The Ripening Fruit

Now the bumbling bees that hover
Over loveliness in flower
Important with their store of pollen
Have had their hour;

Time has come for you to shed your
Silken petals and declare
Whether you are apple, cherry,
Plum or pear,


And all summer take your pleasure
Nourishing the ripening fruit
With the sun and rain you welcome
Through leaf, through root.

~Charles Pratt “Valediction” from From the Box Marked Some Are Missing: New and Selected Poems

apple blossoms
pear blossoms


This is the time of year when so much budding potential has reached the peak of fruitfulness – plums, apples and pears are ready for the table, the oven, the dehydrator and freezer. The cherries had their season weeks ago.

My grandchildren wander the orchard with me, marveling at the bounty that has dropped from its branches, and looking up at what remains to be collected above our heads.

They pick up an apple and take a bite, trying to avoid worm holes and bruises. It seems we always are dodging the daily reality of worms and bruises.

It takes so much to yield bud to blossom to fruit to nourishment and the honeybee is our ticket to preserved winter fruit, making honey in the process. It is a marvelous way that nature is designed to replenish itself and nurture us, year after year.

And to think our fall from the Garden was over one piece of forbidden fruit, especially when there was so much, else available to us.

plum blossoms
cherry blossoms

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The Sweetness of Ripening

dandy5142

 

dandyhalf

 

Our hair
turns white with our ripening
as though to fly away in some
coming wind, bearing the seed
of what we know…
Having come
the bitter way to better prayer, we have
the sweetness of ripening.
~Wendell Berry in “Ripening”

 

dandysunset1

 

dandysunsetclose3

 

My husband and I walk our country road together on a warm late summer evening, breathing in the smell of ripening cornstalks and freshly mowed grass lined up in windrows,  much like the walks we took together thirty six years ago when we were newly married.   Just down the road, we pass the smaller farm we first owned having left the city behind for a new life amid quieter surroundings.   The seedling trees we planted there are now a thick grove and effective windbreak from the bitter howling northeasters we endured.  The fences need work after 30 years, the blackberries have swallowed up the small barn where our first horses, goats, chickens and cows lived, the house needs painting, nevertheless there is such sweetness recalling the first home we owned together.

On this road, our children were conceived and raised, strolling these same steps with us many times, but now they are flown far away for their life’s work. My husband and I are back to walking together again, just the two of us, wondering how each child is doing at this very moment, pondering how the passage of time could be so swift that our hair is turning white and we are going to seed when only yesterday we were so young.

We ripen before we’re ready.

It is bitter sweetness relinquishing what we know,  to face what we can never know.

It is the mystery that keeps us coming back, walking the same steps those younger legs once did, admiring the same setting sun, smelling the same late summer smells.  But we are not the same as we were, having finally come to the fruitfulness intended all along.

Ripening and readying.

 

dandy81216

 

dandysunset2

 

 View More: http://karenmullen.pass.us/gibson-order
our thirty sixth wedding anniversary today

Bring the Frost

newyear8

mapleleafcolor

Season of ripening fruit and seeds, depart;
There is no harvest ripening in the heart.

Bring the frost that strikes the dahlias down
In one cruel night. The blackened buds, the brown
And wilted heads, the crippled stems, we crave –
All beauty withered, crumbling to the grave.
Wind, strip off the leaves, and harden, ground,
Till in your frozen crust no break is found.

Then only, when man’s inner world is one
With barren earth and branches bared to bone,
Then only can the heart begin to now
The seeds of hope asleep beneath the snow;
Then only can the chastened spirit tap
The hidden faith still pulsing in the sap.

Only with winter-patience can we bring
The deep-desired long-awaited spring.
~Anne Morrow Lindbergh “No Harvest Ripening”

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sistersfence

dawn1118

It is Time

photo by Josh Scholten

“Lord, it is time.  The summer was very big.  Lay thy shadow on the sundials, and on the meadows let the winds go loose.  Command the last fruits that they shall be full; give them another two more southerly days, press them on to fulfillment and drive the last sweetness into the heavenly wine.”
~  Rainer Maria Rilke

The wind is shifting, the sky filling with moody clouds, the temperatures dropping.  The fruit still hanging is being naturally chilled.  There is something about a near-frost that sweetens the flesh of the grapes, the apples, the pears and the corn cobs as if each is gathering up every sugar molecule for self-protection.  We are the beneficiaries.

October is time for a hurried harvest before the hard freeze hits, leaving all in ruin, turned to mush.  The window of time to accomplish the gathering and preserving has narrowed.  No longer is the picking done leisurely with a temptation for it to be put off until tomorrow.  Today is the day.

It is time.  All is ripe.

photo by Josh Scholten

A Perfect Pear

“There are only ten minutes in the life of a pear when it is perfect to eat.”
~Ralph Waldo Emerson

A moment’s window of perfection is so fleeting
in a life of bruises, blemishes and worm holes.
Wait too long and nectar-smooth flesh
softens to mush and rot.

The unknown rests beneath a blushed veneer:
perhaps immature gritty fruit unripened,
or past-prime browning pulp readily
tossed aside for compost.

Our own sweet salvage from warming humus
depends not on flawless flesh down deep inside
but heaven’s grace dropped into our laps;
a perfect pear falls when ripe, tasting like a selfless gift.

“A man watches his pear-tree day after day, impatient for the ripening of the fruit. Let him attempt to force the process, and he may spoil both fruit and tree. But let him patiently wait, and the ripe pear at length falls into his lap!”
~ Abraham Lincoln

Bitter Sweetness

photo by Josh Scholten

Our hair
turns white with our ripening
as though to fly away in some
coming wind, bearing the seed
of what we know…
Having come
the bitter way to better prayer, we have
the sweetness of ripening.
~Wendell Berry in “Ripening”

My husband and I walk our country road together on a warm late summer evening, breathing in the smell of ripening cornstalks and freshly mowed grass lined up in windrows,  much like the walks we took together nearly thirty years ago when we were newly married.   Just down the road, we pass the smaller farm we first owned having left the city behind for a new life amid quieter surroundings.   The seedling trees we planted there are now a thick grove and effective windbreak from the bitter howling northeasters we endured.  The fences need work after 25 years, the blackberries have swallowed up the small barn where our first horses, goats, chickens and cows lived, the house needs painting, nevertheless there is such sweetness recalling the first home we owned together.

On this road, our children were conceived and raised, strolling these same steps with us many times, but now flown thousands of miles away for their life’s work. My husband and I are back to walking together again, just the two of us, wondering how each child is doing at this very moment, pondering how the passage of time could be so swift that our hair is turning white and we are going to seed when only yesterday we were so young.

We ripen before we’re ready.

It is bitter sweetness relinquishing what we know,  to face what we can never know.

It is the mystery that keeps us coming back, walking the same steps those younger legs once did, admiring the same setting sun, smelling the same late summer smells.  But we are not the same as we were, having finally come to the fruitfulness intended all along.

Ripening and readying.

photo by Josh Scholten