There is a timelessness to mid-summer hay harvest that goes back generations on both sides of our family. The cutting, raking and gathering of hay has evolved from horse-drawn implements and gathering loose shocks of hay to 100+ horse power air-conditioned tractors and huge round bales wrapped and stored in plastic sheathing rather than in barns.
Our farm is happily stuck somewhere in-between: we still prefer filling the haybarn with bales that I can still lift and move myself to feed our animals. True hay harvest involves sweat and dust and a neighborhood coming together to preserve summer in tangible form.
I grew up on a farm with a hayfield – I still have the scar over my eyebrow where I collided with the handle of my father’s scythe when, as a toddler, I came too close behind him as he was taking a swing at cutting a field of grass one swath at a time. I remember the huge claws of the hay hook reaching down onto loose hay piled up on our wagon. The hook would gather up a huge load, lift it high in the air to be moved by pulley on a track into our spacious hay loft. It was the perfect place to play and jump freely into the fragrant memories of a summer day, even in the dark of winter.
But these days it is the slanted light of summer I remember most: -the weightlessness of dust motes swirling down sun rays coming through the slats of the barn walls as the hay bales are stacked -the long shadows and distant alpenglow in the mountains -the dusk that goes on and on as owls and bats come out to hunt above us
Most of all, I will remember the sweaty days of mid-summer as I open the bales of hay in mid-winter – the light and fragrance of those grassy fields spilling forth into the chill and darkness, in communion of blessing for our animals.
Enjoy this blog post? A new book from Barnstorming is available to order here:
In your next letter, please describe the weather in great detail. If possible, enclose a fist of snow or mud,
everything you know about the soil, how tomato leaves rub green against your skin and make you itch, how slow
the corn is growing on the hill. Thank you for the photographs of where the chicken coop once stood,
clouds that did not become tornadoes. When I try to explain where I’m from, people imagine corn bread, cast-iron,
cows drifting across grass. I interrupt with barbed wire, wind, harvest air that reeks of wheat and diesel.
I hope your sleep comes easy now that you’ve surrendered the upstairs, hope the sun still lets you drink
one bitter cup before its rise. I don’t miss flannel shirts, radios with only AM stations, but there’s a certain kind
of star I can’t see from where I am— bright, clear, unconcerned. I need your recipes for gravy, pie crust,
canned green beans. I’m sending you the buttons I can’t sew back on. Please put them in the jar beside your bed.
In your next letter, please send seeds and feathers, a piece of bone or china you plowed up last spring. Please promise I’m missing the right things. ~Carrie Shipers, “In Your Next Letter” from Cause for Concern
For our children (and now their children) who have left the farm, now living far away:
I want to be sure you are missing the right things about this incredible place.
There is so much about a farm that is worrisome, burdensome, back-breaking and unpredictable. Don’t miss those things.
Miss what is breath-taking, awe-inspiring and heart-swelling.
We miss you more than we can ever say, indeed an intensive “missing” that can’t be expressed in words. So I send this to you and you’ll understand.
This upstart thistle Is young and touchy; it is All barb and bristle,
Threatening to wield Its green, jagged armament Against the whole field.
Butterflies will dare Nonetheless to lay their eggs In that angle where
The leaf meets the stem, So that ants or browsing cows Cannot trouble them.
Summer will grow old As will the thistle, letting A clenched bloom unfold
To which the small hum Of bee wings and the flash of Goldfinch wings will come,
Till its purple crown Blanches, and the breezes strew The whole field with down. ~Richard Wilbur “A Pasture Poem” from Anterooms
Not unlike the thistles that dot our pastures, I can have a tendency to be a bristly, barbed and sharp – some is simply my nature, but also long years of relentless training to become tough and impenetrable. Perhaps it represents my need for self-protection, but like the thistle, though having spiky thorns may keep me from being “eaten”, it doesn’t deter the gentle approach of butterfly or bee.
As a result, I have been softened over time (in more ways than one!) by forces outside of myself – a ripening that means I am less threat and more welcoming. My unfolding into fluffy blossom became my way of enveloping myself around my world as grace enveloped me.
With the breezes, the softest of thistle down spreads afar rather than standing stock-still in self-defense. I find in my seventh decade, I’m actually meant to fly, settling into nooks and crannies I never could have dreamed while barbed and spiky.
That is how grace and redemption works on thistles and bristly people: from sharp edges to delicate downiness.
We are all in need of such transformation.
A new book from Barnstorming is available to order here:
May you always have… Walls for the winds A roof for the rain Tea beside the fire Laughter to cheer you Those you love near you And all your heart might desire
May those who love us, love us; and those who don’t love us, may God turn their hearts; and if He doesn’t turn their hearts, may he turn their ankles so we’ll know them by their limping. ~Traditional Irish Blessing
It’s a safe bet my toes and your toes have never been subjected to a blessing.
But I like the idea of being blest starting from the bottom up, encompassing my most humble and homely parts first.
The world would be a better place if we rediscovered the art of bestowing blessings–those specific prayers of favor and protection that reinforce community and connection to each other and to something larger than ourselves. They have become passé in a modern society where God’s relationship with and blessing of His people is not much more than an after-thought. Benedictions can extend beyond the end of worship services to all tender partings; wedding receptions can go beyond roasting and toasting to encompass sincere prayers for a future life together.
But let’s start at the very beginning: let us bless our hairy toes.
That is a very good place to start…
A new book from Barnstorming is available to order here:
There is something mysterious about fog. It whispered to Sandburg as it crept into the harbor
on little cat feet. It settles over Admiralty Inlet, a down comforter of relief on a simmering summer day.
It moves in quickly, a cool mist that settles lightly on our faces and arms as we trudge up the hill
toward home. Then the stillness, how it tamps down sound, reminding us to honor silence and drift
through an inner landscape of ideas, enter into the ethereal magic of another world,
as if we were birds soaring in clouds that have come down to enfold us,
quieting the minor furies we create. ~Lois Parker Edstrom from Glint (MoonPath Press, 2019)
And so you have a life that you are living only now, now and now and now, gone before you can speak of it, and you must be thankful for living day by day, moment by moment … a life in the breath and pulse and living light of the present… ~Wendell Berry from Hannah Coulter
~Lustravit lampade terras~ (He has illumined the world with a lamp) The weather and my mood have little connection. I have my foggy and my fine days within me; my prosperity or misfortune has little to do with the matter. – Blaise Pascal from “Miscellaneous Writings”
The only thing more frightening than the unknown is the fear that the next moment will be just like the last or perhaps worse.
I tend to forget: the moment just passed can never be retrieved and relived.
Worry and sorrow and angst are more contagious than the latest viral scourge. I mask up and wash my hands of it throughout the day. I wish we could be vaccinated to protect us all from our unnamed fears.
I want to say to myself: Stop and acknowledge this moment in time. Stop wanting to be numb to all discomfort. Stop fearing the next moment. Just stop. Instead, simply be, now and now and now.
I need to know: this moment, foggy or fine, is mine alone, a down comforter of relief~ this moment of weeping and sharing and breath and pulse and light. I shout for joy in it even when sound is muffled in morning fog. It is to be celebrated. I mustn’t hold back.
A new book from Barnstorming (with poetry from today’s poet Lois Edstrom) can be ordered here:
I find my greatest freedom on the farm. I can be a bad farmer or a lazy farmer and it’s my own business. A definition of freedom: It’s being easy in your harness. ~Robert Frost in 1954, at a news conference on the eve of his 80th birthday
The past was faded like a dream; There come the jingling of a team, A ploughman’s voice, a clink of chain, Slow hoofs, and harness under strain. Up the slow slope a team came bowing, Old Callow at his autumn ploughing, Old Callow, stooped above the hales, Ploughing the stubble into wales. His grave eyes looking straight ahead, Shearing a long straight furrow red; His plough-foot high to give it earth To bring new food for men to birth.
O wet red swathe of earth laid bare, O truth, O strength, O gleaming share, O patient eyes that watch the goal, O ploughman of the sinner’s soul. O Jesus, drive the coulter deep To plough my living man from sleep…
At top of rise the plough team stopped, The fore-horse bent his head and cropped. Then the chains chack, the brasses jingle, The lean reins gather through the cringle, The figures move against the sky, The clay wave breaks as they go by. I kneeled there in the muddy fallow, I knew that Christ was there with Callow, That Christ was standing there with me, That Christ had taught me what to be, That I should plough, and as I ploughed My Saviour Christ would sing aloud, And as I drove the clods apart Christ would be ploughing in my heart, Through rest-harrow and bitter roots, Through all my bad life’s rotten fruits.
Lo, all my heart’s field red and torn, And Thou wilt bring the young green corn, And when the field is fresh and fair Thy blessed feet shall glitter there, And we will walk the weeded field, And tell the golden harvest’s yield, The corn that makes the holy bread By which the soul of man is fed, The holy bread, the food unpriced, Thy everlasting mercy, Christ. ~John Masefield from The Everlasting Mercy
We shoulder much burden in the pursuit of happiness and freedom, worth every ounce of sweat, every sore muscle, every drop of blood, every tear.
Our heart land is plowed, yielding to the plowshare digging deep with the pull of the harness. The furrow should be straight and narrow.
We are tread upon yet still bloom; we are turned upside down yet still produce bread.
The plowing under brings freshness to the surface, a new face upturned to the cleansing dew, knots of worms now making fertile our simple dust.
Plow deep our hearts this day of celebrating freedom, Dear Lord. This is the day of rest You made for us and let us remember to worship You, and not ourselves.
May we plow, sow, grow, and harvest what is needed to feed your vast and hungry children everywhere.
Some of the most powerful memories of summer come out of our childhood when we wake up on a June morning and suddenly remember that school is out and that summer stretches in front of us as endlessly as the infinities of space.
Everything is different. The old routines are gone. The relentless school bus isn’t coming. The bells will be silent in silent hallways.
Time lurches ahead in imprecisely measured chunks.
Sometimes the beginning and ending of seasons are the yardstick, or the celebration of a holiday or a birthday. Memories tend to be stickiest surrounding a milestone event: a graduation, a move, a wedding, a birth, a road trip, a funeral.
But Summer needs nothing so remarkable to be memorable. It simply stands on its own in all its extravagant abundance of light and warmth and growth and color stretching deep within the rising and setting horizons. Each long day can feel like it must last forever, never ending.
Yet summer does eventually wind down, spin itself out, darkening gradually into the shadow dusk of autumn and the night of winter.
I always let go of summer with reluctance, feeling as if no summer like it will ever come again.
Yet another will, somehow, somewhere, someday. Surely a never-ending summer is what heaven itself will be.
Perfectly delightful and delightfully perfect.
We’ve already had a taste.
A new book from Barnstorming is available to order here: