Simply Glad

I shall open my eyes and ears.
Once every day I shall simply stare

at a tree, a flower, a cloud, or a person.
I shall not then be concerned at all to ask what they are

but simply be glad that they are.
I shall joyfully allow them the mystery of what C.S. Lewis calls
their “divine, magical, terrifying and ecstatic” existence.
~Clyde Kilby in “Amazed in the Ordinary

An open heart is alive to wonder, to the sheer marvel of “isness.”
It is remarkable that the world is,
that we are here,
that we can experience it.
This world is not ordinary.
Indeed, what is remarkable is that
it could ever look ordinary to us.


An open heart knows “radical amazement.”
An open heart and gratitude go together.
We can feel this in our bodies.
In the moments in my life
when I have been most grateful,
I have felt a swelling,
almost a bursting in my chest.
~Marcus Borg from The Heart of Christianity

photo by Nicole Moore
photo by Nicole Moore
photo by Nicole Moore
photo by Nicole Moore

Most of the time I’m sleep walking through each day, oblivious, as if in dense fog with unseeing wide-open eyes.  There is a slow motion quality to time as it flows from one hour to the next to the next. I stumble through life asleep, the path indiscernible, my future uncertain, my purpose illusive.

Am I continually dozing or shall I rouse to the radical amazement of each moment?

When I’m simply glad, everything becomes more vivid, as in a dream — the sounds of geese flying overhead, the smell of the farm, the layers of a foggy landscape, the taste of an autumn apple right from the tree, the string of fog-drop pearls on a spider web, the intensity of every breath, the purpose for being.

So wake me -please- to dream some more.   
I want to chew on it again and again, simply savoring and simply glad.

A book of beauty in words and photography, available to order here:

The Redeemed World

You get down on your knees in the dark earth—alone
for hours in hot sun, yanking weed roots, staking trellises,
burning your shoulders, swatting gnats; you strain your muscled
midwestern neck and back, callous your pianist’s hands.

You cut roses back so they won’t fruit, rip out and replace
spent annuals. You fill your garden dense with roots and vines.
And when a humble sprout climbs like a worm up out of death,
you are there to bless it, in your green patch, all spring and summer long,

hose like a scepter, a reliquary vessel; you hum
through the dreamy wilderness—no one to judge, absolve,
or be absolved—purified by labor, confessed by its whisperings, connected to its innocence.

So when you heft a woody, brushy tangle, or stumble
inside grimy, spent by earth, I see all the sacraments in place—
and the redeemed world never smelled so sweet.

~Ken Weisner, “The Gardener” from Anything on Earth.

We are in full-garden produce preservation mode right now on the farm – these are the days when we pick the fruits of Dan’s labors – all the hours he spent this spring preparing the soil with rich compost, meticulously pulling out weeds by the roots, rototilling and cultivating, then staking/stringing/sowing the rows, then standing back to watch the sun and rain coax the seeds from the dark.

All this happens in a mere few weeks – we never tire of this illustration of redemption and renewal we’re shown year after year – how a mess of weeds and dirt can be cleared, refined and cleansed to once again become productive and fruitful, feeding those who hunger – both now and deep into winter and next spring.

It gives me hope; even when I myself am feeling full of weeds and despairingly dirty and overwhelmed, I can be renewed. It takes a persistent Gardener who is willing and eager to prune away what is useless, and sow anew what is needed for me to thrive and produce – His hands and knees are covered with my grime.

And the fruit that results! – so very sweet…

If you enjoy Barnstorming posts like this, you’ll enjoy this new book from Barnstorming, available to order here:

Unattainable Unbounded Joy

I had a profound amazement
at the sovereignty of Being

becoming a dizzy sensation of tumbling endlessly
into the abyss of its mystery;


an unbounded joy at being alive,
at having been given the chance to live through

all I have lived through,
and at the fact that
everything has a deep and obvious meaning –
this joy formed a strange alliance in me
with a vague horror at the inapprehensibility and unattainability

of everything I was so close to in that moment,
standing at the very “edge of the infinite”;


I was flooded with a sense of
ultimate happiness and harmony
with the world and with myself,
with that moment, with all the moments I could call up,
and with everything invisible that lies behind it and has meaning.
~Václav Havel in a letter to his wife

– for Czesław Miłosz

How unattainable life is,
it only reveals its features in memory, in nonexistence.
How unattainable afternoons,
ripe, tumultuous, leaves bursting with sap; swollen fruit,
the rustling silks of women who pass on the other side of the street,
and the shouts of boys leaving school.
Unattainable.
The simplest apple inscrutable, round.
The crowns of trees shake in warm currents of air.

Unattainably distant mountains.
Intangible rainbows.

Huge cliffs of clouds flowing slowly through the sky.
The sumptuous, unattainable afternoon.
My life, swirling, unattainable, free.
~Adam Zagajewski, “Fruit” Translated by Renata Gorczyńska and C. K. Williams

Heaven and earth are only three feet apart,
but in the thin places that distance is even smaller.
A thin place is where the veil that separates heaven and earth is lifted
and one is able to receive a glimpse of the glory of God.
~Celtic saying

Sometimes the abundance in my life is so unbounded,
I possibly can’t absorb it all,
like an endless feast that far exceeds my hunger.

At times I have no idea how hungry I am
until it is laid out before me;
I don’t know where to begin.

When I feel myself on that cliff of overwhelm,
that thin edge of knowing
I can almost reach past the finite
to touch the infinite,
I realize it is unattainable.

Not now, not yet.

We live in the already but not yet.
The all-encompassing I AM is here among us,
His Spirit surrounding us with beauty beyond imagining.
But we are waiting, wondering, wistful
as the kingdom of God is already here
and yet to come.

So He offers a glimpse and a taste
and it is so very very good.

A new book is available from Barnstorming and can be ordered here:

An Ordinary Sunday

Sometimes I have loved the peacefulness of an ordinary Sunday.
It is like standing in a newly planted garden after a warm rain.
You can feel the silent and invisible life.
~Marilynne Robinson from Gilead

It is ordinary time,
in the church calendar and in my life…

As I am covered with Sabbath rest
quiet and deep
as if planted in soil finally
warming from a too long winter~

I realize there is nothing ordinary
about what is happening
in the church, in the world,
or in me.

We are called by the Light
to push away from darkness,
to reach to the sky,
to grasp and bloom and fruit.

We begin as mere and ordinary seed.

Therefore, nothing is more extraordinary
than an ordinary Sunday.

A new book available from Barnstorming can be ordered here:

What Makes Things the Same

At first we just say flower. How
thrilling it is to name. Then it’s
aster. Begonia. Chrysanthemum.

We spend our childhood learning
to separate one thing from another.
Daffodil. Edelweiss. Fern. We learn

which have five petals, which have six.
We say, “This is a gladiolus, this hyacinth.”
And we fracture the world into separate

identities. Iris. Jasmine. Lavender.
Divorcing the world into singular bits.
And then, when we know how to tell

one thing from another, perhaps
at last we feel the tug to see not
what makes things different, but

what makes things the same. Perhaps
we feel the pleasure that comes
when we start to blur the lines—and once again everything
is flower, and by everything,
I mean everything.
~Rosemerry Wahtola Trommer, “Where We are Headed” from Hush

Somehow we find reassurance in naming things each according to its own kind – after all, we were given that task by God Himself in the Garden. We take our work seriously at lining up labels and categories based on all the differences we observe — we want to organize and define, separate and segregate, to do our best to create order out of a jumble, even if we are too young to have words for what we are doing.

Yet when we emphasize differences, we fail to appreciate all that is shared among us and end up fracturing rather than joining together. We look for what keeps us apart rather than find the common ground that blurs the lines, creating a healing bond between us.

Everything has a common origin, and I mean everything.

Flowers: each needs soil, sun and some water no matter how differently they flourish and bloom.

People who cherish an identity: we are all human.
We were all created from dust and rib.
We share the same Creator.
We bloom, all in our own unique and precious way,
but what matters most
is where we put down roots and how freely we share our fruit.

And that is why we’re put here.

A Hand on the Forehead

The bud
stands for all things,
even for those things that don’t flower,
for everything flowers, from within, of self-blessing;   
though sometimes it is necessary
to reteach a thing its loveliness,
to put a hand on its brow
of the flower
and retell it in words and in touch
it is lovely
until it flowers again from within, of self-blessing;   
as Saint Francis
put his hand on the creased forehead
of the sow, and told her in words and in touch   
blessings of earth on the sow, and the sow   
began remembering all down her thick length,   
from the earthen snout all the way
through the fodder and slops to the spiritual curl of the tail,   
from the hard spininess spiked out from the spine   
down through the great broken heart
to the sheer blue milken dreaminess spurting and shuddering   
from the fourteen teats into the fourteen mouths sucking and blowing beneath them:
the long, perfect loveliness of sow.
~Galway Kinnell, “Saint Francis and the Sow” from Three Books.

We all need such a blessing – a gentle hand on our forehead to remind us of our budding loveliness. Without that affirmation, we become convinced we will never flower and fruit, that we are worthless to the world.

Due to cruel comparisons on social media and elsewhere, our young people (and too many older adults) remain crippled buds, feeling criticized and bullied into believing they don’t measure up and can never be crucially beautiful in the world.

And so I must ask: compared to what and whom?
What is more glorious than blooming just as we were created –
serving the very purpose for which we were intended?
Why wish for something or someone else?

There is nothing more wonderful than exactly how God knitted us together for His own purpose and in His own image — imperfectly perfect.

Celebrate your lifelong loveliness, whoever you are!

Through the Knothole

Her elbow rested here
a century ago.
This is the field

she looked upon,
a mad rush of wheat
anchored to the barn.

What her thoughts were,
the words she penned
are driven into the grain,

its deep tide crossing
under my hand. She breathes
through the knothole.

Outside, the wind
pushes the farm
down an ally of stars.
~Wyatt Townley, “The Oak Desk” from The Afterlives of Trees

J.R.Tolkien’s writing desk at the Wade Center at Wheaton College

A writing desk is simply a repurposed tree; the smoothly sanded surface of swirling grain and knotholes nourish words and stories rather than leaves and fruit.

I can easily lose myself in the wood, whether it is as I sit at a window composing, or whether I’m outside walking among the trees which are merely potential writing desks in the raw.

Museums often feature the writing desks of the famous and I’ve seen many over the years – it is thrilling to be able touch the wood they touched as they wrote – gaze at the same grain patterns they saw as the words gelled, and feel the worn spots where elbows rested.

Though my little desk won’t ever become a museum piece, nor will my words ever be famous, I am grateful for the tree that gave me this place to sit each morning, breathing deeply, and praying that I will share worthy fruit.

It Was Like That

It was like the moment when a bird decides not to eat
from your hand,
and flies, just before it flies, the moment the rivers seem
to still
and stop because a storm is coming, but there is no
storm, as when
a hundred starlings lift and bank together before they
wheel and drop,
very much like the moment, driving on bad ice, when it
occurs to you
your car could spin, just before it slowly begins to spin,
like
the moment just before you forgot what it was you were
about to say,
it was like that, and after that, it was still like that, only
all the time.
~Marie Howe “Part of Eve’s Discussion” from The Good Thief. 

Sometimes my mind’s eye will assume what is about to happen before it does, and I can see it play out before it does – yet sometimes it doesn’t.

Sometimes I teeter on the cusp of a new thought, a revelation that will change things completely — yet it never forms beyond that initial seed.

Sometimes I believe I can do whatever is right in my own eyes because it feels right – yet I don’t consider what that means forever.

I reach for the fruit because I want it and I’m hungry and it is hanging there waiting for someone, anyone – yet if I hesitate for a moment and consider the worm hole before I take a bite, it just might spare the world so much sorrow and heartache.

Meant to Be Sweet

Who could need more proof than honey—

How the bees with such skill and purpose
enter flower after flower
sing their way home
to create and cap the new honey
just to get through the flowerless winter.

And how the bear with intention and cunning
raids the hive
shovels pawful after pawful into his happy mouth
bats away indignant bees
stumbles off in a stupor of satiation and stickiness.

And how we humans can’t resist its viscosity
its taste of clover and wind
its metaphorical power:
don’t we yearn for a land of milk and honey?
don’t we call our loved ones “honey?”

all because bees just do, over and over again, what they were made to do.

Oh, who could need more proof than honey
to know that our world
was meant to be

and

was meant to be
sweet?
~Julie Cadwallader Staub “Joy” from Face to Face

Our dependency on the lowly bee
-to pollinate all the fruits and vegetables we need to thrive-
is lost in the threat of bee viruses and giant killer hornets and chemical sprays.

Our dependency on the bee
models how we are to be…

We too were placed here to service the created world
and make it sweeter and more fruitful.

Instead, always greedy, we demand more than the world can give
and we now wring our hands at our fate.

We were created from a profound spirit of sweetness
and still, and yet, and in grace,
we are forgiven for settling for sullen sourness.

The Heart of a Pear

There are only ten minutes in the life of a pear
when it is perfect to eat.
~Ralph Waldo Emerson

Silver dust
lifted from the earth,
higher than my arms reach,
you have mounted.
O silver,
higher than my arms reach
you front us with great mass;


no flower ever opened
so staunch a white leaf,
no flower ever parted silver
from such rare silver;

O white pear,
your flower-tufts,
thick on the branch,
bring summer and ripe fruits
in their purple hearts.

~Hilda Doolittle Dawson (H.D.) “Pear Tree”

we noticed the pear tree,
the limbs so heavy with fruit
they nearly touched the ground.
We went out to the meadow; our steps
made black holes in the grass;
and we each took a pear,
and ate, and were grateful. 
~Jane Kenyon from “Coming Home at Twilight in Late Summer”

A moment’s window of perfection is so fleeting
in a life of bruises, blemishes and worm holes.
Wait too long and nectar-smooth flesh
softens to mush and rot.

The unknown rests beneath a blushed veneer:
perhaps immature gritty fruit unripened,
or past-prime browning pulp brimming with fruit flies
readily tossed aside for compost.

Our own sweet salvage from warming humus
depends not on flawless flesh deep inside
but heaven’s grace dropped into our laps:
to be eaten the moment it is offered.

The perfect pear falls when ripe
and not a moment before,
ready to become an exquisite tart which
tastes of a selfless gift.