Tag: Haflinger

In a Cloud of Gold

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Photo of Aaron Janicki haying with his Oberlander team in Skagit County courtesy of Tayler Rae
Benjamin Janicki of Sedro Woolley raking hay with his team of Oberlanders

Travel as a backward step.
You journey until you find
a meadow where wildflowers
grow with pre-factory-farming
copiousness, a horse-drawn
landscape where hay is saved
in older ways, to revive
the life you lived once,
catch up with your past.
~Dennis O’Driscoll from Time Pieces (2002)

… The Amish have maintained what I like to think is a proper scale, largely by staying with the horse. The horse has restricted unlimited expansion. Not only does working with horses limit farm size, but horses are ideally suited to family life. With horses you unhitch at noon to water and feed the teams and then the family eats what we still call dinner. While the teams rest there is usually time for a short nap. And because God didn’t create the horse with headlights, we don’t work nights.
Amish farmer David Kline in Great Possessions

photo by Tayler Rae

One evening I stopped by the field to watch the hay rake
drawn toward me by two black, tall, ponderous horses
who stepped like conquerors over the fallen oat stalks,
light-shot dust at their heels, long shadows before them.
At the ditch the driver turned back in a wide arc,
the off-horse scrambling, the near-horse pivoting neatly.
The big side-delivery rake came about with a shriek—
its tines were crashing, the iron-bound tongue groaned aloud—
then, Hup, Diamond! Hup, Duke! and they set off west,
trace-deep in dust, going straight into the low sun.

The clangor grew faint, distance and light consumed them;
a fiery chariot rolled away in a cloud of gold
and faded slowly, brightness dying into brightness.
The groaning iron, the prophesying wheels,
the mighty horses with their necks like storms—
all disappeared; nothing was left but a track
of dust that climbed like smoke up the evening wind.
~Kate Barnes “The Hay Rake” from Where the Deer Are

My grandparents owned the land,
worked the land, bound
to the earth by seasons of planting
and harvest.

They watched the sky, the habits
of birds, hues of sunset,
the moods of moon and clouds,
the disposition of air.
They inhaled the coming season,
let it brighten their blood
for the work ahead.

Soil sifted through their fingers
imbedded beneath their nails
and this is what they knew;
this rhythm circling the years.
They never left their land;
each in their own time
settled deeper.
~Lois Parker Edstrom “Almanac” from Night Beyond Black.

Nearing 68, I am old enough to have parents who both grew up on farms worked by horses, one raising wheat and lentils in the Palouse country of eastern Washington and the other logging in the woodlands of Fidalgo Island of western Washington.  The horses were crucial to my grandfathers’ success in caring for and tilling the land, seeding and harvesting the crops and bringing supplies from town miles away.  Theirs was a hardscrabble life in the early 20th century with few conveniences.  Work was year round from dawn to dusk; caring for the animals came before any human comforts.  Once night fell, work ceased and sleep was welcome respite for man and beast.

In the rural countryside where we live now, we’ve been fortunate enough to know people who still dabble in horse farming, whose draft teams are hitched to plows and mowers and manure spreaders as they head out to the fields to recapture the past.  Watching a good team work with no diesel motor running means hearing bird calls from the field, the steady footfall of the horses, the harness chains jingling, the leather straps creaking, the machinery shushing quietly as gears turn and grass lays over in submission.  No ear protection is needed.  There is no clock needed to pace the day.   There is a rhythm of nurture when animals instead of engines are part of the work day.   The gauge for taking a break is the amount of foamy sweat on the horses and how fast they are breathing. It is time to stop and take a breather, it is time to start back up do a few more rows, it is time to water, it is time for a meal, it is time for a nap, it is time for a rest in a shady spot.  This is gentle use of the land with four footed stewards who deposit right back to the soil the digested forage they have eaten only hours before.

Our modern agribusiness megafarm fossil-fuel-powered approach to food production has bypassed the small family farm which was so dependent on the muscle power of humans and animals.  In our move away from horses worked by skilled teamsters,  what has been gained in high production values has meant loss of self-sufficiency and dedicated stewardship of a particular plot of ground.  Draft breeds, including the Haflinger horses we raise, now are bred for higher energy with lighter refined bone structure meant more for eye appeal and floating movement,  rather than the sturdy conformation and unflappable low maintenance mindset needed for pulling work.   Modern children are bred for different purpose as well, no longer raised to work together with other family members for a common purpose of daily survival.   Their focus at school is waning as they have no morning farm chores when they get up, too little physical work to do before they arrive at their desks in the morning.   Their physical energy, if directed at all,  is directed to competitive sports, engaged in fantasy combat rather than winning a very real victory over hunger.

I am encouraged when young people still reach for horse collars and bridles, hitch up their horses and do the work as it used to be done.   All is not lost if we can still make incremental daily progress,  harnessed together as a team with our horses, tilling for truth and harvesting hope.

photo by Joel DeWaard
photo by Joel DeWaard


I like farming. I like the work. I like the livestock and the pastures and the woods.  It’s not necessarily a good living, but it’s a good life.  I now suspect that if we work with machines the world will seem to us to be a machine, but if we work with living creatures the world will appear to us as a living creature.  That’s what I’ve spent my life doing, trying to create an authentic grounds for hope. ~Wendell Berry, horse farmer, essayist, poet, professor

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Roaming Soft About the Slope

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The mare roamed soft about the slope,
Her rump was like a dancing girl’s.
Gentle beneath the apple trees
She pulled the grass and shook the flies,
Her forelocks hung in tawny curls,
She had a woman’s limpid eyes,
A woman’s patient stare that grieves.
And when she moved among the trees,
The dappled trees, her look was shy,
She hid her nakedness in leaves.
A delicate though weighted dance
She stepped while flocks of finches flew
From tree to tree and shot the leaves
With songs of golden twittering;
How admirable her tender stance.
And then the apple trees were new,
And she was new, and we were new,
And in the barns the stallions stamped
And shook the hills with trumpeting.
~Ruth Stone, “The Orchard” from What Love Comes To

Our retired mares are aging, the oldest now thirty and the others only a few years younger. Born on this land, they have served us well over the decades, birthing us their foals and working when asked. They deserve this easy life on pasture for as long as their legs and feet will carry them up and down the slopes of our hilly farm – they are more and more resembling our ancient crooked crippled orchard trees, some of which have already toppled in the winter winds..

I’m thinking we are close to the end of these loyal mares’ long lives; hard decisions must be made at some point and I don’t feel quite prepared to determine when they are no longer enjoying their time under the sun but I don’t want them to topple over like an old hollow tree in the wind. I listen for their nickers as I come into the barn each morning and still see their eagerness to be set free to the fields. I look in their eyes when they come in at night to discern what they have to say about how their day went out on the grass.

Perhaps I too identify a bit much with the stiffness as they move and their need for frequent napping times in the field, swishing at flies while they dream of younger days of flirting with stallions, nursing babies, having suppler joints and a wild gallop at twilight.

I’ve been singing a sad lullaby to myself and them as I work about the barn with slow deliberation, knowing there is somber sorrow when life eventually must come to its inevitable end.

Ah, all the pretty little horses…

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Fairing Well

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The Northwest Washington Fair in Lynden is underway this week and for the ninth year in a row, our Haflinger horses aren’t there on display.  I feel wistful as I wake up too early on a foggy summer morning, remembering the twenty years where I would gather up our sleepy children and their friends and head into the fairgrounds to clean stalls, walk the ponies and prepare for the day.  We are no long “doing” the fair as a farm, and I’m still a little bit sad about that.

Our farm, BriarCroft, had been a consistent presence at this fair for nearly two decades, promoting the Haflinger breed in a well-decorated outdoor display, providing 24 hour a day coverage for the horses for the 6 days of the fair. We petitioned the Fair Board for 5 years in the late 1980s to allow us to display at the fair, and they finally said “okay, here’s the space, build it yourself” and we did! We were not there for classes, competition, or ribbons. We were there because people enjoyed our Haflingers and we enjoyed the people.

But now that our children are all grown up and moved away, we lack their help to “man” the horse stalls. I miss spending that intense one week time with all of the several dozen “kid” helpers from over the years, most of them now with children of their own.

Every year between 1992 and 2012, we were there, sometimes sharing space and duties with other Haflinger farms (Rodenbergers and McKees), along with several brave young women (Kelsy Smith, Chesna Klimek and Emily Vander Haak) who did Haflinger “trick riding” as part of the daily Grandstand show. The older kids watched the younger kids, the in-between kids did most of the horse stall cleaning duty, and we adults sat and shot the breeze.

Our display created good will for the fair visitors who depended on us every year to be there with horses that they and their children could actually pet (and sit on) without fear, who enjoyed our braiding demonstrations, and our various Haflinger trivia contests with prizes. Our horses came to represent what dreams are made of.

Countless times a day there would be a bright eyed child who approached our stalls, climbed up on the step stools and reached up to pet a Haflinger nose or neck and looked deep into those big brown Haflinger eyes, and lost their heart forever to the breed. They will not forget that moment when a horse they had never met before loved them back. Haflingers are magic with children and we saw that over and over again.

Our first year, in 1992, a mom and her 6 year old son came up to our stalls, as do some 10,000 people a day, and spent a long time petting the horses and talking to them, and enjoying them. They walked off, with the little boy looking over his shoulder at the Haflingers until they turned a corner and went out of sight. An hour later they were back and spent more time with the Haflingers. I offered the little boy a chance to sit on a Haflinger, and he agreed readily, and sat and sat and sat, playing with the mane and petting the shoulder and neck and was simply in heaven, quietly dreaming his own dreams on the back of a horse. His mom told me that they lived in a suburb near Seattle, but always spent this particular week in August at a local beach cabin, and the fair was one of their favorite activities each year. Her son Gary had never had an opportunity to sit on a horse before.

Next year, they were back, and Gary was a little taller, but still a quiet boy, and he kept dragging his mom back to the Haflingers, and she’d sit and visit as he’d sit on the Haflingers. He watched as we watered the horses, or fed them hay, or cleaned their stalls, and pretty soon he was asking if he could do the scooping, or dump the buckets or brush the horses. So he became, out of his own initiative, a helper.

By the time he was 8, he was spending several hours at a time with us at the stalls, taking his turn at the chores, and his mom, trusting that he was in good hands, and that he certainly wasn’t going to wander away from the Haflingers, would check back with him now and then to see if he wanted to go on rides, or see a performance, and his response was always “no, I can do that anytime, but I don’t get to see Haflingers very often!” He would talk a little about his hope someday to have a farm where he could raise Haflingers, and one year even said that his folks were looking at property to buy with acreage, but apparently a job for his dad didn’t materialize, so he remained a city kid in reality, even if he was a future farm kid in his heart.

Gary was one of our regular kid helpers every year until he was 12 when he started turning out for junior high football, and the football summer camp coincided with our fair week, so we’d only see him briefly on Saturdays as he got into his teens. He’d stop by to say hi, pet the horses, catch up on the Haflinger news, and because he only had a few hours to spend at the fair, he’d head off to other things. I really missed him and his happy smile around the stalls.

When he was 15, I missed seeing him because I was working when he stopped by. When he stopped by at age 16, he strolled up to me and I found I was looking up at this young man who I had to study to recognize. I’m a tall woman of 5’10”–he was at least 4 inches taller than me! He told me he wanted to come by because some of his best summer memories were of spending time with the Haflingers at the fair and he wanted me to know that. He thanked me for welcoming him and allowing him to “hang out” with the Haflingers. He told me his hope and dream someday was to live somewhere where he could raise Haflingers, and he was working hard in school so he could make that happen. He was a  4.0 student and the first string quarterback on his high school football team. I was as proud as if he was my own son.

This young man received a full scholarship to play football at a major university, and over four years waited his turn to be the starting quarterback.  Once he had his chance, after only a few games of being the starter, he was tackled hard, sustaining a neck fracture which thankfully resulted in no permanent damage, but his college football career was suddenly over.

I have lost track of Gary over the years and I hope he is faring well. I hope his connection with our horses left him with a legacy of love for animals he’ll pass onto his children someday.

So on this misty late summer morning, instead of heading to the fairgrounds to clean stalls, I’m going to turn our dusty, unbathed Haflingers out in the field as usual.  They don’t even know all the excitement they are missing.

I do hope the fair-goers still miss the friendly golden horses, with the big brown eyes, who helped make dreams come true.

Our Haflinger display at the NW Washington Fair
Trillium as a yearling with me at the fair 1993 – she is still part of our herd at age 29

Thank you to Lea Gibson Lozano, Emily Vander Haak, Kelsy Smith, and Chesna Klimek for their photos in this collection.

A photo of our Haflingers and poems are found in this new book from Barnstorming, available to order here:

Licked to Its Feet

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When we reach the field
she is still eating
the heads of yellow flowers
and pollen has turned her whiskers
gold. Lady,
her stomach bulges out,
the ribs have grown wide.
We wait,
our bare feet dangling
in the horse trough,
warm water
where goldfish brush
our smooth ankles.
We wait
while the liquid breaks
down Lady’s dark legs
and that slick wet colt
like a black tadpole
darts out
beginning at once
to sprout legs.
She licks it to its feet,
the membrane still there,
red, transparent
the sun coming up shines through,
the sky turns bright with morning
and the land
with pollen blowing off the corn,
land that will always own us,
everywhere it is red.
~Linda Hogan, “Celebration: Birth of a Colt” from Red Clay.

First,
her fluid
flows in subtle stream
then
gushes in sudden drench.
Soaking, saturating,
precipitating
inevitability.
No longer cushioned
slick sliding forward
following the rich river
downstream to freedom.

The smell of birth
clings to shoes, clothes, hands
as soaked in soupy brine
I reach to embrace new life
sliding toward me.

I too was caught once;
three times emptied into other hands,
my babies wet on my chest
their slippery skin
under my lips
so salty sweet

In a moment’s scent
the rush of life returns;
now only barn or field birthings
yet still as sweet and rich.
I carry the smell of damp foal fur
with me all day to
recall from whence I came.
I floated once
and will float free someday again.

I Wanted a Horse

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I wanted a horse. This was long after
we sold the work horses, and I was feeling

restless on the farm. I got up early
to help my father milk the cows, talking

a blue streak about TV cowboys
he never had time to see and trying to

convince him that a horse wouldn’t cost
so much and that I’d do all the work.

He listened while he leaned his head
against the flank of a Holstein, pulling

the last line of warm milk into
the stainless bucket. He kept listening

while the milk-machine pumped like an engine,
and the black and silver cups fell off and

dangled down, clanging like bells when he
stepped away, balancing the heavy milker

against the vacuum hose and the leather belt.
I knew he didn’t want the trouble

of a horse, but I also knew there was nothing
else I wanted the way I wanted a horse—

another way of saying I wanted
to ride into the sunset and (maybe)

never come back—I think he knew that too.
We’ll see, he said, we’ll see what we can do.
~Joyce Sutphen “What Every Girl Wants”

I once was a skinny freckled eleven year old girl who wanted nothing more than to have her own horse. Every inch of my bedroom wall had posters of horses, all my shelves were filled with horse books and horse figurines and my bed was piled with stuffed horses. I suffered an extremely serious case of horse fever.

I had learned to ride my big sister’s horse while my sister was off to college, but the little mare had pushed down a hot wire to get into a field of spring oats which resulted in a terrible case of colic and had to be put down. I was inconsolable until I set my mind to buy another horse.   We had only a small shed, not a real barn, and no actual fences other than the electric hot wire.  Though I was earning money as best I could picking berries and babysitting, I was a long way away from the $150 it would take to buy a trained horse back in 1965. I pestered my father about my dreams of another horse, and since he was the one to dig the hole for my sister’s horse to be buried, he was not enthusiastic.  “We’ll see,”  he said.  “We will see what we can do.”

So I dreamed my horsey dreams, mostly about golden horses with long white manes, hoping one day those dreams might come true.

In fall 1965, the  local radio station KGY’s Saturday morning horse news program announced their “Win a Horse” contest.  I knew I had to try. The prize was a weanling bay colt, part Appaloosa, part Thoroughbred, and the contest was only open to youth ages 9 to 16 years old. All I had to do was write a 250 word or less essay on “Why I Should Have a Horse”. I worked and worked on my essay, crafting the right words and putting all my heart into it, hoping the judges would see me as a worthy potential owner. My parents took me to visit the five month old colt named “Prankster”, a fuzzy engaging little fellow who was getting plenty of attention from all the children coming to visit him, and that visit made me even more determined.

When I read these words now, I realize there is nothing quite like the passion of an eleven year old girl:

“Why I Should Have a Horse”

When God created the horse, He made one of the best creatures in the world.  Horses are a part of me.  I love them and want to win Prankster for the reasons which follow:

To begin with, I’m young enough to have the time to spend with the colt.  My older sister had a horse when she was in high school and her school activities kept her too busy to really enjoy the horse.  I’ll have time to give Prankster the love and training needed.

Another reason is that I’m shy.  When I was younger I found it hard to talk to anybody except my family.  When my sister got the horse I soon became a more friendly person.  When her horse recently died (about when Prankster was born), I became very sad.  If I could win that colt, I couldn’t begin to describe my happiness. 

Also I believe I should have a horse because it would be a good experience to learn how to be patient and responsible while teaching Prankster the same thing. 

When we went to see Prankster, I was invited into the stall to brush him.  I was never so thrilled in my life!  The way he stood there so majestically, it told me he would be a wonderful horse. 

If I should win him, I would be the happiest girl alive.  I would work hard to train him with love and understanding.  If I could only get the wonderful smell and joy of horses back in our barn!

I mailed in my essay and waited.

Fifty five years ago on this day, November 27, 1965, my mother and I listened to the local horse program that was always featured on the radio at 8 AM on Saturday mornings. They said they had over 300 essays to choose from, and it was very difficult for them to decide who the colt should go to. I knew then I didn’t have a chance. They had several consolation prizes for 2nd through 4th place, so they read several clever poems and heartfelt essays, all written by teenagers.  My heart was sinking by the minute.

The winning essay was next.  The first sentence sounded very familiar to me, but it wasn’t until several sentences later that we realized they were reading my essay, not someone else’s. My mom was speechless, trying to absorb the hazards of her little girl owning a young untrained horse. I woke up my dad, who was sick in bed with an early season flu.  He opened one eye, looked at me, and said, “I guess I better get a fence up today, right?”  Somehow, fueled by the excitement of a daughter whose one wish had just come true, he pulled himself together and put up a wood corral that afternoon, despite feeling so miserable.

That little bay colt came home to live with me the next day. Over the next few months he and I did learn together, as I checked out horse training books from the library, and joined a 4H group with helpful leaders to guide me. I made plenty of mistakes along the way, learning from each one, including those that left behind scars I still bear. Prankster was a typical adolescent gelding who lived up to his name — full of mischief with a sense of humor and a penchant for finding trouble, but he was mine and that was all that mattered.

That and a dad who saw what he needed to do for his passionate kid.  I’ll never forget.

at twenty

Beyond Communion

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I stop the car along the pasture edge,
gather up bags of corncobs from the back,
and get out.
Two whistles, one for each,
and familiar sounds draw close in darkness—
cadence of hoof on hardened bottomland,
twinned blowing of air through nostrils curious, flared.
They come deepened and muscular movements
conjured out of sleep: each small noise and scent
heavy with earth, simple beyond communion,
beyond the stretched-out hand from which they calmly
take corncobs, pulling away as I hold
until the mid-points snap.
They are careful of my fingers,
offering that animal-knowledge,
the respect which is due to strangers;
and in the night, their mares’ eyes shine, reflecting stars,
the entire, outer light of the world here.
~Jane Hirshfield “After Work”from Of Gravity and Angels.

I’ve been picking up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.

I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.

When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.

It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.

The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.

There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.

What do we do when offered such a sublime gift from someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?

Perhaps if the giver really cares enough to “teach” us to accept this communion meal, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.

We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and it is how we receive it that makes all the difference.

Remembering Marlee

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And came the horses.
There, still they stood,
But now steaming, and glistening under the flow of light,

Their draped stone manes, their tilted hind-hooves
Stirring under a thaw while all around them

The frost showed its fires. But still they made no sound.
Not one snorted or stamped,

Their hung heads patient as the horizons,
High over valleys, in the red leveling rays

In din of the crowded streets, going among the years, the faces,
May I still meet my memory in so lonely a place

Between the streams and the red clouds, hearing curlews,
Hearing the horizons endure.
~Ted Hughes from “The Horses”

Five years ago this week, Marlee went to her forever home, far sooner than we planned.  She was only twenty two, born only two months after our daughter’s birth, much too young an age for a Haflinger to die.

But something dire was happening to her over the previous two weeks — not eating much,  an expanding girth, then shortness of breath, and it was confirmed she had untreatable lymphoma.

Her bright eyes were shining to the end so it was very hard to ask the vet to turn the light off.  But the time had clearly come.

Marlee M&B came to us as a six month old “runty orphan” baby by the lovely stallion Sterling Silver,  but she was suddenly weaned at three days when her mama Melissa died of sepsis.  She never really weaned from her bottle/bucket feeding humans Stefan and Andrea Bundshuh at M&B Farm in Canada. From them she learned people’s behavior, understood their nonverbal language, and discerned human subtleties that most horses never learn. This made her quite a challenge as a youngster as it also meant there was no natural reserve nor natural respect for people. She had no boundaries taught by a mother, so we were tasked with teaching her the proper social cues.

When turned out with the herd as a youngster, she was completely clueless–she’d approach the dominant alpha mare incorrectly, without proper submission, get herself bitten and kicked and was the bottom of the social heap for years, a lonesome little filly with few friends and very few social skills. She had never learned submission with people either, and had to have many remedial lessons on her training path. Once she was a mature working mare, her relationship with people markedly improved as there was structure to her work and predictability for her, and after having her own foals, she picked up cues and signals that helped her keep her foal safe, though she had always been one of our most relaxed “do whatever you need to do” mothers when we handled her foals as she simply never learned that she needed to be concerned.

Over the years, as the herd has changed, Marlee became the alpha mare, largely by default and seniority, so I don’t believe she really trusted her position as “real”. She tended to bully, and react too quickly out of her own insecurity about her inherited position. She was very skilled with her ears but she was also a master at the tail “whip” and the tensed upper lip–no teeth, just a slight wrinkling of the lip.  The herd scattered when they saw her face change.  The irony of it all is that when she was  “on top” of the herd hierarchy, she was more lonely than when she was at the bottom and I think a whole lot less happy as she had few grooming partners any more.

She accompanied us to the fair for a week of display of our Haflingers year after year after year — she could be always counted on to greet the public and enjoy days of braiding and petting and kids sitting on her back.

The day she started formal under saddle training under Val Bash was when the light bulb went off in her head–this was a job she could do! This was constant communication and interaction with a human being, which she craved! This was what she was meant for! And she thrived under saddle, advancing quickly in her skills, almost too fast, as she wanted so much to please her trainer.

She was the first among North American Haflingers to not only become regional champion in her beginner novice division of eventing as a pregnant 5 year old, but also received USDF Horse of the Year awards in First and Second Level dressage that year as the highest scoring Haflinger.

With Jessica Heidemann she did a “bridleless” ride display in front of hundreds of people at the annual Haflinger event, and with Garyn Heidemann as instructor,  she became an eventing pony for a young rider whose blonde hair matched Marlee’s.  She galloped with abandon in the field on bareback rides with Emily Vander Haak and became our daughter Lea’s special riding horse over the last few years.

She had a career of mothering along with intermittent riding work, with 5 foals –Winterstraum, Marquisse, Myst, Wintermond (aka “Mondo”), and Nordstrom—each from different stallions, and each very different from one another.

This mare had such a remarkable work ethic, was “fine-tuned” so perfectly with a sensitivity to cues–that our daughter said:   “Mom, it’s going to make me such a better rider because I know she pays attention to everything I do with my body–whether my heels are down, whether I’m sitting up straight or not.”  Marlee was, to put it simply,  trained to train her riders.

I miss her high pitched whinny from the barn whenever she heard the back door to the house open. I miss her pushy head butt on the stall door when it was time to close it up for the night.  I miss that beautiful unforgettable face and those large deep brown eyes where the light was always on.

What a ride she had for twenty two years, that dear little orphan.  What a ride she gave to many who trained her and who she trained over the years.   Though I never climbed on her back, what joy she gave me all those years, as the surrogate mom who loved and fed her. May I meet her in my memories, whenever I feel lonesome for her, still unable to resist those bright eyes forever now closed in peace.

Only the Nose Knows

barnstormingblog3 Comments

He’s of the colour of the nutmeg.
And of the heat of the ginger….
he is pure air and fire;
and the dull elements of earth and water never appear in him,
but only in patient stillness while his rider mounts him;
he is indeed a horse…
~William Shakespeare from Henry V

Not just because of the long wavy mane,
and bushy ringleted tail,
the feathers on the fetlocks,
the black-rimmed deep brown eyes,
topped with long elegant lashes,
the glistening nutmeg ginger color,
the perfect parallel little ears,
the forelock that almost reaches to the upper lip….

The real reason to love a Haflinger horse is its nose.

Pink noses,
gray noses,
nondescript not-sure-what-color noses,
noses that have white stripes, diamonds,  triangles, hearts
or absolutely no white at all.

With hot breath exuding fragrance
better than pricey perfume,
lips softer than the most exquisite velvet.

Noses reach out in greeting,
blow,
sniff,
nuzzle,
caress,
push,
search,
smudge faces and
shower snot.

Irresistible.
Irrepressible.
Irreplaceable.

Only the Haflinger nose knows.

She Breathed Me

barnstormingblog4 Comments

alleye

 

noblesseeye1

 

…and there was once, oh wonderful,
a new horse in the pasture,
a tall, slim being–a neighbor was keeping her there–
and she put her face against my face,
put her muzzle, her nostrils, soft as violets,
against my mouth and my nose, and breathed me,
to see who I was,
a long quiet minute–minutes–
then she stamped her feet and whisked tail
and danced deliciously into the grass away, and came back.
She was saying, so plainly, that I was good, or good enough.
~Mary Oliver from “The Poet Goes to Indiana”

 

224746_1024776858833_3119_n
photo by Lea Gibson

 

77_9143910461_1224_n
photo by Emily Vander Haak

 

nose4

 

wally617

 

Our farm has had many muzzles here over the years–

Pink noses,
gray noses,
nondescript not-sure-what-color noses,
noses that have white stripes, diamonds,  triangles,
or absolutely no marks at all.

Hot breath that exudes warm grassy fragrance
better than any pricey perfume,
lips softer than the most elegant velvet.

Noses that reach out in greeting to:
blow,
sniff,
nuzzle,
caress,
push,
search,
breathe me in
and breathe for me,

smudge my face and
shower snot.

I’m just good enough
to warrant
such a baptism blessing.

 

tonynose

 

wetmuzzle

 

nose3

 

Writing With Quiet Hands

barnstormingblog2 Comments

octleaves173

 

daisybuds

 

I want to make poems that say right out, plainly,
what I mean, that don’t go looking for the
laces of elaboration, puffed sleeves. I want to
keep close and use often words like
heavy, heart, joy, soon, and to cherish
the question mark and her bold sister

the dash. I want to write with quiet hands. I
want to write while crossing the fields that are
fresh with daisies and everlasting and the
ordinary grass. I want to make poems while thinking of
the bread of heaven and the
cup of astonishment; let them be

songs in which nothing is neglected,
not a hope, not a promise. I want to make poems
that look into the earth and the heavens
and see the unseeable. I want them to honor
both the heart of faith, and the light of the world;
the gladness that says, without any words, everything.
~Mary Oliver “Everything”

 

octoberfields17

 

Writing and riding with quiet hands –
a wonderful metaphor for moving forward
in gladness and astonishment
without trying to steer unnecessarily.
To feel connected without controlling,
to have faith in the unknowable
yet understand without a doubt, that it is good.

 

22383992_1840069842688987_8481941918315523726_o
photo by Joel DeWaard

 

quiethands3
photo by Brandon Dieleman

 

leamarlee20132
photo by Emily Dieleman

 

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