Tag: cows

Dawn on our Darkness: O Great Mystery

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Christmas Eve, and twelve of the clock.
“Now they are all on their knees,”
An elder said as we sat in a flock
By the embers in hearthside ease.

We pictured the meek mild creatures where
They dwelt in their strawy pen,
Nor did it occur to one of us there
To doubt they were kneeling then.

So fair a fancy few would weave
In these years! Yet, I feel,
If someone said on Christmas Eve,
“Come; see the oxen kneel,

“In the lonely barton by yonder coomb
Our childhood used to know,”
I should go with him in the gloom,
Hoping it might be so.
~Thomas Hardy “The Oxen”

Says a country legend told every year:
Go to the barn on Christmas Eve and see
what the creatures do as that long night tips over.
Down on their knees they will go, the fire
of an old memory whistling through their minds!

So I went. Wrapped to my eyes against the cold
I creaked back the barn door and peered in.
From town the church bells spilled their midnight music,
and the beasts listened – yet they lay in their stalls like stone.

Oh the heretics!
Not to remember Bethlehem,
or the star as bright as a sun,
or the child born on a bed of straw!
To know only of the dissolving Now!

Still they drowsed on –
citizens of the pure, the physical world,
they loomed in the dark: powerful
of body, peaceful of mind, innocent of history.

Brothers! I whispered. It is Christmas!
And you are no heretics, but a miracle,
immaculate still as when you thundered forth
on the morning of creation!

As for Bethlehem, that blazing star
still sailed the dark, but only looked for me.
Caught in its light, listening again to its story,
I curled against some sleepy beast, who nuzzled
my hair as though I were a child, and warmed me
the best it could all night.
~Mary Oliver “Christmas Poem” from Goodness and Light

The winds were scornful,
Passing by;
And gathering Angels
Wondered why

A burdened Mother
Did not mind
That only animals
Were kind.

For who in all the world
Could guess
That God would search out
Loneliness.
~Sr. M. Chrysostom, O.S.B.  “The Stable”

Growing up on my childhood farm,
remembering the magic of Christmas eve night,
I bundled myself up to stay warm
in our barn, to witness an unbelievable sight.

At midnight we knew the animals knelt down,
speaking words we could all understand,
to worship a Child born in Bethlehem town,
in a barn, long ago in a far away land.

They were there that night, to see and to hear,
the blessings that came from the sky.
They patiently stood watch at the manger near,
in a barn, while shepherds and kings stopped by.

My trips to the barn were always too late,
our cows would be chewing, our chickens asleep,
our horses breathing softly, cats climbing the gate,
in our barn, there was never a neigh, moo or peep.

But I knew they had done it, I just missed it again!
They were plainly so calm, well-fed and at peace
in the sweet smelling straw, all snug in their pens,
in a barn, a mystery, once more, took place.

Even now, I still bundle to go out Christmas eve,
in the hope I’ll catch them just once more this time.
Though I’m older and grayer, I still firmly believe
in the barn, a Birth happened amid cobwebs and grime.

Our horses sigh low as they hear me come near,
that tells me the time I hope for is now,
they will drop to their knees without any fear
in our barn, as worship, all living things bow.

I wonder anew at God’s immense trust
for His creatures so sheltered that darkening night –
the mystery of why of all places, His Son must
begin life in a barn: a welcoming most holy and right.
~ “In the Barn” (written Christmas Eve 1999)

Latin text
O magnum mysterium,
et admirabile sacramentum,
ut animalia viderent Dominum natum,
iacentem in praesepio!
Beata Virgo, cujus viscera
meruerunt portare
Dominum Iesum Christum.
Alleluia!

English translation
O great mystery,
and wonderful sacrament,
that animals should see the newborn Lord,
lying in a manger!
Blessed is the virgin whose womb
was worthy to bear
the Lord, Jesus Christ.
Alleluia!

Jesus our brother, strong and good
Was humbly born in a stable rude
And the friendly beasts around him stood
Jesus our brother, strong and good
“I, ” said the donkey, shaggy and brown
“I carried his mother up hill and down
I carried his mother to Bethlehem town”
“I, ” said the donkey, shaggy and brown
“I, ” said the cow, all white and red
“I gave him my manger for his bed
I gave him my hay to pillow his head”
“I, ” said the cow, all white and red
“I, ” said the sheep with curly horn
“I gave him my wool for his blanket warm
He wore my coat on Christmas morn”
“I, ” said the sheep with curly horn
“I, ” said the dove from the rafters high
“I cooed him to sleep so he would not cry
We cooed him to sleep, my mate and I”
“I, ” said the dove from rafters high
Thus every beast by some good spell
In the stable dark was glad to tell
Of the gifts they gave Emmanuel
Of the gifts they gave Emmanuel

Time to Stand and Stare

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What is this life is, full of care
We have no time to stand and stare.
No time to stand beneath the boughs
And stare as long as sheep or cows.
No time to see, when woods we pass,
Where squirrels hide their nuts in grass.
No time to see, in broad daylight,
Streams full of stars, like skies at night.
No time to turn at Beauty’s glance,
And watch her feet, how they can dance.
No time to wait till her mouth can
Enrich that smile her eyes began.
A poor life this if, full of care,
We have no time to stand and stare.
~William Henry Davies “Leisure”

Fingers of twilight shadow
begin to reach over the hill
crawling down through the field
up unto the bank of blackberries
covering fences along the alder grove.

Our horses chew their last
clover leafs before
coming to the barn for night, eyelids heavy,
relaxed and full, drowsy with spring evening
peace at hand and hoof.

A sudden change in the air forces
their heads up and ears forward;
they form a line, standing and staring at the hilltop
above them, riveted to the spot, alert
to an coming intruder, unfamiliar and foreign.

The roar is intermittent, like a warm wind
rattling a barn roof, but inconstant;
then peaking over the crest of the hill
a rounded top of technicolor glory:
The hot air balloon rises.

The horses riveted, baffled, fascinated;
no wild instinct prepares their response
to this wizard’s act from Oz in their own backyard.
The basket riders wave and laugh at the equine audience below
standing in formation with golden noses in the air
and white manes blowing in the breeze.

The balloon summits the hill, dipping low, almost touchable
before moving back up to race the sunset,
and search out other pastures, other valleys and hills.
The horses released from the spell of “stand and stare”
leap in response, snowy tails high, noses flared-

To race up the hill to catch impending darkness,
our night mares cavort, float suspended
until their air is let out, gently, in softening snorts,
to settle down in a shavings bed in the barn
where night, blissful, becomes ordinary again.

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Starting the Day

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My father taught me how to eat breakfast
those mornings when it was my turn to help
him milk the cows. I loved rising up from

the darkness and coming quietly down
the stairs while the others were still sleeping.
I’d take a bowl from the cupboard, a spoon

from the drawer, and slip into the pantry
where he was already eating spoonfuls
of cornflakes covered with mashed strawberries

from our own strawberry fields forever.
Didn’t talk much—except to mention how
good the strawberries tasted or the way

those clouds hung over the hay barn roof.
Simple—that’s how we started up the day.
~Joyce Sutphen, “Breakfast” from First Words, Red Dragonfly.

By the time I was four years old, my family owned several Guernsey and Jersey dairy cows who my father milked by hand twice a day. My mother pasteurized the milk on our wood stove and we grew up drinking the best milk on earth, as well as enjoying home-made butter and ice cream.

One of my fondest memories is getting up early with my dad, before he needed to be at school teaching FFA agriculture students (Future Farmers of America). I would eat breakfast with him and then walk out into the foggy fall mornings with our dog to bring in the cows for milking. He would boost me up on top of a very bony-backed chestnut and white patchwork cow while he washed her udder and set to work milking.

I would sometimes sing songs from up there on my perch and my dad would whistle since he didn’t sing.

I can still hear the rhythmic sound of the milk squirting into the stainless steel bucket – the high-pitched metallic whoosh initially and then a more gurgling low wet sound as the bucket filled up. I can see my dad’s capped forehead resting against the flank of the cow as he leaned into the muscular work of squeezing the udder teats, each in turn. I can hear the cow’s chewing her breakfast of alfalfa and grain as I balanced on her prominent spine feeling her smooth hair over her ribs. The barn cats circulated around us, mewing, attracted by the warm milky fragrance in the air.

Those were preciously simple starts to the day for me and my father, whose thoughts he didn’t articulate nor I could ever quite discern. But I did know I wasn’t only his daughter on mornings like that – I was one of his future farmers of America he dedicated his life to teaching.

Dad, even without you saying much, those were mornings when my every sense was awakened. I’ve never forgotten that- the best start to the day.

A new shipment of this book is arriving soon – you can order here:

Facing Forward to November

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The wild November come at last
Beneath a veil of rain;
The night wind blows its folds aside –
Her face is full of pain.

The latest of her race, she takes
The Autumn’s vacant throne:
She has but one short moon to live,
And she must live alone.

A barren realm of withered fields,
Bleak woods, and falling leaves,
The palest morns that ever dawned;
The dreariest of eves.

It is no wonder that she comes,
Poor month! With tears of pain;
For what can one so hopeless do
But weep, and weep again?
~Richard Henry Stoddard “November”

Leaves wait as the reversal of wind
comes to a stop. The stopped woods
are seized of quiet; waiting for rain
bird & bug conversations stutter to a
stop.

…the rain begins to fall. Rain-strands,
thin slips of vertical rivers, roll
the shredded waters out of the cloud
and dump them puddling to the ground.

Whatever crosses over
through the wall of rain
changes; old leaves are
now gold. The wall is
continuous, doorless. True,
to get past this wall
there’s no need for a door
since it closes around me
as I go through.
~Marie Ponsot from “End of October”

I reluctantly bid October good-bye to face forward
into a darkening November.

Summer is mere memory now;
all color drained from
leaves fallen, dissolving
in frost and rain.

There’s no turning around now
that the clock has fallen back.
We commit our stumbling feet to the path
that trudges toward winter,
silenced and seized
by the relentless momentum of doorless darkness.
There appears no escape hatch.

Yet when the light rises on the hills, even briefly,
I feel a veil lift enough
that I am able to see
far beyond my reach.
The horizon extends on and on forever
and I only then I know
I will endure another winter.

You Are My Sunshine

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My father climbs into the silo.
He has come, rung by rung,
up the wooden trail that scales
that tall belly of cement.

It’s winter, twenty below zero,
He can hear the wind overhead.
The silage beneath his boots
is so frozen it has no smell.

My father takes up a pick-ax
and chops away a layer of silage.
He works neatly, counter-clockwise
under a yellow light,

then lifts the chunks with a pitchfork
and throws them down the chute.
They break as they fall
and rattle far below.

His breath comes out in clouds,
his fingers begin to ache, but
he skims off another layer
where the frost is forming

and begins to sing, “You are my
sunshine, my only sunshine.”
~Joyce Sutphen, “Silo Solo” from First Words

Farmers gotta be tough. There is no taking a day off from chores. The critters need to eat and their beds cleaned even during the coldest and hottest days. Farmers rise before the sun and go to bed long after the sun sets.

I come from a long line of farmers on both sides – my mother was the daughter of wheat farmers and my father was the son of subsistence stump farmers who had to supplement their income with outside jobs as a cook and in lumber mills. Both my parents went to college; their parents wanted something better for them than they had. Both my parents had professions but still chose to live on a farm – daily milkings, crops in the garden and fields, raising animals for meat.

My husband’s story is similar, though his parents didn’t graduate from college. Dan milked cows with his dad and as a before-school job in the mornings.

We still chose to live on a farm to raise our children and commit to the daily work, no matter the weather, on sunlit days and blowing snow days and gray muddy days. And now, when our grandchildren visit, we introduce them to the routine and rhythms of farm life, the good and the bad, the joys and the sorrows, and through it all, we are grateful for the values that follow through the generations of farming people.

And our favorite song to sing to our grandchildren is “You are my sunshine, my only sunshine” as it is the sun that sustains our days and its promise of return that sustains our nights.

You’ll never know, dears, how much we love you.
Please don’t take our sunshine away.

A Poem About Cheese

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The poets have been mysteriously silent on the subject of cheese.
~G.K.Chesterton

from Pleasant Valley Dairy

from Steensma Dairy on Ellie’s visit to Holland

Until now, that is…

It may be gouda for me to know
that cheddar is better – I’m totally nokkelost…

Maasdam! It would take a swiss kick to the asiago
to dubliner my efforts to string the praises of gorgonzola

It could be a muenster of a havarti
to provolone the colby truth

Edam, what a mozzarella I’ve made for myself
ever since I got caught leyden and didn’t know jack

But it is all up to quark-y feta;  ask for parmesan
and it may gruyere on me, what a squeaker!

Ricotta go now
~a  farmer is waiting for me on the farmstead…

from Appel Farms
from Steensma Dairy

thank you to our local cheese producers for their photos of their cheeses – Appel Farms
Pleasant Valley Dairy
Steensma Dairy

Grazing and Feasting

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Just past dawn, the sun stands
with its heavy red head
in a black stanchion of trees,
waiting for someone to come
with his bucket
for the foamy white light,
and then a long day in the pasture.
I too spend my days grazing,
feasting on every green moment
till darkness calls,
and with the others
I walk away into the night,
swinging the little tin bell
of my name.
~Ted Kooser “A Birthday Poem”

This is not a usual summer,
lacking boisterous gatherings of family and friends,
missing our endless July outdoor meals~
instead staying in place,
quietly feasting upon each gifted moment
while close-crop grazing
’til I’m full up and spilling over,
ready to someday again share all I have
until empty.


Using Both Hands

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In the Pasture–Julien Dupre`

This is the grip, like this:
both hands. You can close
your eyes if you like. When I say,
“Now,” it’s time. Don’t wait
or it’s all over. But not
too soon, either—just right.
Don’t worry. Let’s go.
Both hands.
~William Stafford, “Survival Course” from Even in Quiet Places. 

I know well the feeling of pulling against a momentum determined to break free of the strength I can muster to keep it under control. This is how my life, personally and professionally has often felt over the decades. It seems I am barely hanging on, at times losing my grip, my feet braced but slipping beneath me.

The full-uddered cow in the painting is compelled to join her herd in a pastoral scene just across the creek, but the milk maid must resist the cow’s escape. For the cow’s benefit and comfort, she must be milked. The cow has another agenda. She has snapped her rope tie, almost pulled up the stake, and in a show of strength and determination, the maid braces to pull a much larger animal around to retie her and restore things to how they were.

The action suggests the maid may succeed, but the cow’s attention is directed far afield. She doesn’t even feel the tug on her halter. We’re not fully convinced the cow won’t suddenly pull loose and break away from the maid’s grip, leaping the stream, tail raised straight in the air like a flag of freedom.

Right now, as spring advances rapidly with grass growing thick in the pastures, our horses smell that richness in the air. Sometimes this tug of war takes place when my plan is different than the horse’s. The fields are too wet for them to be out full time yet, so they must wait for the appropriate time to be released to freedom. The grass calls to them like a siren song as I feed them their portion of last summer’s uninviting hay. They can pull my shoulders almost out of joint when they are determined enough, they break through fences in their pursuit of green, they push through stall doors and lift gates off hinges. Right now I’m barely an adequate counterbalance to the pursuit of their desires and I struggle to remind them I’m on the other end of their lead rope.

Each day I find I try too hard to restore order in my life, on the farm, in the house, in my work, with my family. I want to pull that cow back around, get her tied up and relieved of her burden of milk so that it can nurture and replenish others. Sometimes I hang on, only to be pulled roughly along on the ground, scraped and yelling in the process.

Sometimes I just let go and have to try to catch that cow all over again.

Once in awhile I successfully get the cow turned around and actually milked without a spill.

I’ve held on with both hands. I’m clasping them together in prayer and petition that I won’t get pulled into the mud. I’ve got a grip.
And maybe, just maybe, I will make cheese….

portrait of Dan’s mom, Emma Gibson, praying, by granddaughter Sara Larsen

Earth Day Lamenting

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More often than not, I’m still groggy every morning when I step out the front door onto the porch to make my way down the gravel driveway to fetch the newspaper. More often than not, it is still quite dark out at 5:15 AM.  More often than not, my slippered foot lands on something a little crunchy and a little squishy and a lot icky on the welcome mat in front of my door.

The front porch cat (as opposed to the back porch cat, the garden shed cat, the hay barn cat, the horse barn cat and an average of 3 additional stray cats), predator that he is, leaves behind certain remnants of his prey’s….um, body parts.  Mousey body parts or birdie body parts.  I assume, from the consistency of this little carnivore compost pile, these are unappealing to the kitty, so become the “leavings”, so to speak,  of the kill. Typically, it is a little mouse head, complete with little beady eyes, or a little bird head, complete with little beak, and something that looks suspiciously green and bulbous, like a gall bladder.  I don’t think heads or gall bladders are on my preferred delicacy list either. And they are certainly not on my list of things I like to wear on the bottom of my slipper.  Yet I do and I have.

I’m perplexed by this habit cats have of leaving behind the stuff they don’t want on the welcome mat, even the occasional whole shrew or field mouse, seemingly untouched by claw or incisor, but yet dead as a doornail on the doormat.  Some cat owners naively think their cats are presenting them with “gifts” – kind of a sacrificial offering to the human god that feeds them.  Nonsense.  Ask the mouse or bird how they feel about becoming the blood sacrifice.

I believe the welcome mat is the universal trash heap for cats and a testimony to their utter disdain for humans.   Leave for the human the unappetizing and truly grotesque…

So humanity is not alone of earth’s creatures to create garbage heaps of unwanted stuff.  Not only cats, but barn owls are incredibly efficient at tossing back what they don’t want out of their furry meals.   Our old hay barn is literally peppered with pellets, popular with high school biology classes and my grand-nephews for dissection instruction.  These dried up brown fuzzy poop shaped objects are regurgitated by the owl after sitting in one of its  two stomachs for a number of hours. 

Bird barf.  

It’s fairly interesting stuff, which is why these pellets (which we recycle by donating by the  dozens to local schools) are great teaching material.  It is possible to practically reconstruct a mouse or bird skeleton from a pellet, or perhaps even both on a night when the hunting was good.  There is fur and there are feathers.  Whatever isn’t easily digestible doesn’t have much purpose to the owl, so up it comes again and becomes so much detritus on the floor and rafters of our barn.  Ask the mouse or rabbit (or occasional kitten) how they feel about becoming owl litter.  There should be a law.

Then there is the rather efficient Haflinger horse eating machine which leaves no calorie unabsorbed, which vacuums up anything remotely edible within reasonable reach, even if reasonable means contortions under a gate or fence with half of the body locked under the bottom rung, and the neck stretched 6 feet sideways to grab that one blade of grass still standing.  The reason why Haflingers don’t eventually explode from their intake is that Haflinger poop rivals elephant poop pound for pound per day, so there must be a considerable amount ingested that is indigestible and passed on, so to speak – like part of a cloth tail wrap, and that halter that went missing… you know, like those black holes in outer space–that’s what a Haflinger represents on earth.

At least we have figured out how to recycle all that poop back to the fields to feed the next generation of grass, which feeds the next generation of Haflingers, which becomes poop to feed the next generation of grass, and so on and so on and so on…

This is quite different from the recycled “cud” of the typical herbivore cow who regurgitates big green gobs of  grass/hay/silage to chew it  again in a state of (udder) contentment and pleasure.   If humans could figure out how to recycle a good meal for another good chew or two, the obesity rate would surely drop precipitously.   So would attendance at most happy hours. But then, how many skinny cows have I seen?  Probably as many as purple cows.  I never hope to see one, but I’d rather see than be one.

In my daily walk through life, I have my share of things I unceremoniously dump that I don’t want, don’t need,  can’t use, or abandon when I only want the palatable so figure the rest can rot. 

Today is Earth Day, and I feel properly shamed and guilty for my contribution to landfills, despite my avid recycling efforts for the past 50 years.  Nonetheless, I am in good company with my fellow carnivores and omnivores who daily leave behind and (sometimes) recycle what they don’t want or need.

I now need to figure out that herbivore cud thing.  I can go green, just might save on the grocery bill and my bathroom scale would thank me.

Rise Up in Weediness

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Like animals moving daily
through the same open field,
it should be easier to distinguish
light from dark, fabrications

from memory, rain on a sliver
of grass from dew appearing
overnight. In these moments
of desperation, a sentence

serves as a halo, the moon
hidden so the stars eclipse
our daily becoming. You think
it should be easier to define

one’s path, but with the clouds
gathering around our feet,
there’s no sense in retracing
where we’ve been or where

your tired body will carry you.
Eventually the birds become
confused and inevitable. Even our
infinite knowledge of the forecast

might make us more vulnerable
than we would be in drawn-out
ignorance. To the sun
all weeds eventually rise up.
~Adam Clay “Our Daily Becoming”

I can choose to fight the inevitable march of time with sighs and sorrows,
thus arm myself with regret for what is no more,

or pull myself through light to dark each day with soul-sucking fatigue, uncertain if I have what it takes to power through,

or I can flow passively for as long as I can stay afloat, apart and remote,
barely aware of the passage of all around me,

or I can smile at awakening each morning, no matter what is forecast,
reaching up to the sun I know is there, though hidden behind mist, fog and clouds,

grateful I’m given another day to work to get it right:
my opportunity to be fruitful, despite my weediness.