Beyond Communion

I stop the car along the pasture edge,
gather up bags of corncobs from the back,
and get out.
Two whistles, one for each,
and familiar sounds draw close in darkness—
cadence of hoof on hardened bottomland,
twinned blowing of air through nostrils curious, flared.
They come deepened and muscular movements
conjured out of sleep: each small noise and scent
heavy with earth, simple beyond communion,
beyond the stretched-out hand from which they calmly
take corncobs, pulling away as I hold
until the mid-points snap.
They are careful of my fingers,
offering that animal-knowledge,
the respect which is due to strangers;
and in the night, their mares’ eyes shine, reflecting stars,
the entire, outer light of the world here.
~Jane Hirshfield “After Work”from Of Gravity and Angels.

I’ve been picking up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.

I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.

When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.

It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.

The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.

There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.

What do we do when offered such a sublime gift from someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?

Perhaps if the giver really cares enough to “teach” us to accept this communion meal, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.

We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and it is how we receive it that makes all the difference.

Facing Forward to November

The wild November come at last
Beneath a veil of rain;
The night wind blows its folds aside –
Her face is full of pain.

The latest of her race, she takes
The Autumn’s vacant throne:
She has but one short moon to live,
And she must live alone.

A barren realm of withered fields,
Bleak woods, and falling leaves,
The palest morns that ever dawned;
The dreariest of eves.

It is no wonder that she comes,
Poor month! With tears of pain;
For what can one so hopeless do
But weep, and weep again?
~Richard Henry Stoddard “November”

Leaves wait as the reversal of wind
comes to a stop. The stopped woods
are seized of quiet; waiting for rain
bird & bug conversations stutter to a
stop.

…the rain begins to fall. Rain-strands,
thin slips of vertical rivers, roll
the shredded waters out of the cloud
and dump them puddling to the ground.

Whatever crosses over
through the wall of rain
changes; old leaves are
now gold. The wall is
continuous, doorless. True,
to get past this wall
there’s no need for a door
since it closes around me
as I go through.
~Marie Ponsot from “End of October”

I reluctantly bid October good-bye to face forward
into a darkening November.

Summer is mere memory now;
all color drained from
leaves fallen, dissolving
in frost and rain.

There’s no turning around now
that the clock has fallen back.
We commit our stumbling feet to the path
that trudges toward winter,
silenced and seized
by the relentless momentum of doorless darkness.
There appears no escape hatch.

Yet when the light rises on the hills, even briefly,
I feel a veil lift enough
that I am able to see
far beyond my reach.
The horizon extends on and on forever
and I only then I know
I will endure another winter.

You Are My Sunshine

My father climbs into the silo.
He has come, rung by rung,
up the wooden trail that scales
that tall belly of cement.

It’s winter, twenty below zero,
He can hear the wind overhead.
The silage beneath his boots
is so frozen it has no smell.

My father takes up a pick-ax
and chops away a layer of silage.
He works neatly, counter-clockwise
under a yellow light,

then lifts the chunks with a pitchfork
and throws them down the chute.
They break as they fall
and rattle far below.

His breath comes out in clouds,
his fingers begin to ache, but
he skims off another layer
where the frost is forming

and begins to sing, “You are my
sunshine, my only sunshine.”
~Joyce Sutphen, “Silo Solo” from First Words

Farmers gotta be tough. There is no taking a day off from chores. The critters need to eat and their beds cleaned even during the coldest and hottest days. Farmers rise before the sun and go to bed long after the sun sets.

I come from a long line of farmers on both sides – my mother was the daughter of wheat farmers and my father was the son of subsistence stump farmers who had to supplement their income with outside jobs as a cook and in lumber mills. Both my parents went to college; their parents wanted something better for them than they had. Both my parents had professions but still chose to live on a farm – daily milkings, crops in the garden and fields, raising animals for meat.

My husband’s story is similar, though his parents didn’t graduate from college. Dan milked cows with his dad and as a before-school job in the mornings.

We still chose to live on a farm to raise our children and commit to the daily work, no matter the weather, on sunlit days and blowing snow days and gray muddy days. And now, when our grandchildren visit, we introduce them to the routine and rhythms of farm life, the good and the bad, the joys and the sorrows, and through it all, we are grateful for the values that follow through the generations of farming people.

And our favorite song to sing to our grandchildren is “You are my sunshine, my only sunshine” as it is the sun that sustains our days and its promise of return that sustains our nights.

You’ll never know, dears, how much we love you.
Please don’t take our sunshine away.

A Genial Light

I cannot endure to waste anything so precious as autumnal sunshine by staying in the house.
There is no season
when such pleasant and sunny spots may be lighted on,
and produce so pleasant an effect on the feelings,

as now in October.
The sunshine is peculiarly genial;
and in sheltered places,

as on the side of a bank, or of a barn or house,
one becomes acquainted and friendly with the sunshine.
It seems to be of a kindly and homely nature.
And the green grass strewn with a few withered leaves looks the more green and beautiful for them.

~Nathaniel Hawthorne
from The American Notebooks

After the keen still days of September,
the October sun filled the world with mellow warmth…
The maple tree in front of the doorstep

burned like a gigantic red torch.
The oaks along the roadway glowed yellow and bronze.
The fields stretched like a carpet of jewels,

emerald and topaz and garnet.
Everywhere she walked the color shouted and sang around her…
In October any wonderful unexpected thing might be possible.
~Elizabeth George Speare from The Witch of Blackbird Pond 

If I were a month,
I would choose to be October:
bathed by a genial and friendly sun,
within a kindly and homely nature,
slowly withering, yet still crisp,
with mild temperature and modest temperament
despite a rain and wind storm or two,
only once in a while foggy.

Most of all,
I would cherish my flashes of burnt umber
as I reluctantly relinquish the light.

Spines at the Ready

Sheep will not eat it
nor horses nor cattle
unless they are starving.
Unchecked, it will sprawl over
pasture and meadow
choking the sweet grass
defeating the clover
until you are driven
to take arms against it
but if unthinking
you grasp it barehanded
you will need tweezers
to pick out the stickers.

Outlawed in most Northern
states of the Union
still it jumps borders.
Its taproot runs deeper
than underground rivers
and once it’s been severed
by breadknife or shovel
—two popular methods
employed by the desperate—
the bits that remain will
spring up like dragons’ teeth
a field full of soldiers
their spines at the ready.

Bright little bursts of
chrome yellow explode from
the thistle in autumn
when goldfinches gorge on
the seeds of its flower.
The ones left uneaten
dry up and pop open
and parachutes carry
their procreant power
to disparate venues
in each hemisphere
which is why there will always
be thistle next year.
~Maxine Kumin “Why There Will Always Be Thistle” from The Long Marriage. 

Against the rubber tongues of cows and the hoeing hands of men
Thistles spike the summer air
And crackle open under a blue-black pressure.

Every one a revengeful burst
Of resurrection, a grasped fistful
Of splintered weapons and Icelandic frost thrust up

From the underground stain of a decayed Viking.
They are like pale hair and the gutturals of dialects.
Every one manages a plume of blood.

Then they grow grey, like men.
Mown down, it is a feud. Their sons appear,
Stiff with weapons, fighting back over the same ground.

~Ted Hughes “Thistles”

Reluctantly the summer goes
In a cloud of thistledown.
~Beverly Ashour from “September”

It is armored, it is deeply rooted, it is relentless.
Highly ambitious, it produces downy tasty dancing seeds ready to soar far. Generation after generation of thistles persist due to this delicate ballerinas’ flight to the next horizon.

I should be strive to be as persistent, as rooted, as determined, yet as fluffy and tender under my defensive prickles and spines.

And then, may I softly dance in the journey to the next life.

A Simple Field

Field with Wheat Stacks – Van Gogh

He fell in love with a simple field
of wheat, and I’ve felt this way, too;
melted, like a pool of mint chip
ice cream, foolishly in love,
even though we know
how it turns out in the end:
snicked by the scythe, burnt
in the furnace of the August
sun, threshed, separated, kernel
from chaff. But right now,
it’s spring, and the wheat aligns
in orderly rows: Yellow green.
Snap pea. Sage. Celadon.
His brush strokes pile on,
wave after wave, as the haystacks
liquefy, slide off the canvas,
roll on down to the sea.

~Barbara Crooker “Field with Wheat Stacks” from Les Fauves.

Wheat Field with Sheaves -Vincent Van Gogh
Sheaves of Wheat in a Field –Vincent Van Gogh
Ears of Wheat – Van Gogh 1890

There is nothing here but wheat, no blade
too slight for his attention: long swaying
brush strokes, pale greens, slithery yellows,
the hopefulness of early spring. All grass
is flesh, says the prophet. Here, there are no
gorgeous azures stamped with almond blossoms,
no screaming sky clawed with crows, no sunflowers
roiling gold and orange, impasto thick as Midi sunlight.
His brush herringboned up each stalk, the elemental
concerns of sun, rain, dirt, while his scrim of pain receded
into the underpainting. He let the wind play
through the stems like a violin, turning the surface
liquid, a sea of green, shifting eddies and currents.
No sky, no horizon; the world as wheat.
~Barbara Crooker, “Ears of Wheat, 1890” from Les Fauves

I continually fall in love with the fields in my world – I’m unable to take my eyes off them as they green up in the spring, as they wave in the breeze in June, as they turn into gold in August.

Each day brings a change to record and remember.

The colors pile on, one after another after another until it all must be cut short, harvested, stored and consumed, leaving behind the raw shorn remnants.

Yet in stubble is the memory of something that was once truly grand and beautiful and will be again.

Even stubble in a simple field reminds me of what is yet to come.

A Listening Walk

I took the dog and went to walk
in the auditorium of the woods,
but not to get away from things.
It was our habit, that was all,
a thing we did on summer days,
and much there was to listen to.
A slight wind came and went
in three birches by the pond.
A crow uphill was going on
about the black life it led,
and a brown creeper went creeping up
a brown trunk methodically
with no record of ever having
been understood by anyone.
A woodpecker was working out
a deep hole from the sound of it
in a stand of dead trees up there.
And then a jay, much put upon,
complained about some treachery
it may or may not have endured,
though most are liars anyway.
The farther in, the quieter,
till only the snapping of a stick
broke the silence we were in.
The dog stood still and looked at me,
the woods by then already dark.
Much later, on the porch at night,
I heard the owl, an eldritch thing.
The dog, still with me, heard it too,
a call that came from where we’d been,
and where we would not be again.
~John Foy, “Woods,” from Night Vision

photo of brown creeper from American Bird Conservancy
photo of stellar jay from allaboutbirds.org
photo by Ken Schults for National Audubon Society

We live near fields and woods so the evening walks we take with the dogs are listening walks. There is always plenty to hear.

It is an immense relief to hear something other than the talking heads on TV or podcasts. The voices we hear in the woods are unconcerned about upcoming elections, pandemics or the state of the economy.

I listen for the sound of breezes rustling the tree branches, the crunch of sticks and dry leaves under my boots, and more often than not, the woodpeckers tapping away at tree trunks, eagles chittering from the treetops, and unseen owls visiting back and forth from their hidey-holes.
The red-tailed hawks scream out warnings as they float from tree top to tree top, particularly upset that we’ve brought along the corgis into their territory.

So, like the outside world, this woods has its own talking heads and drama, but I know who I will listen to and where I prefer to hang out if given a choice. I understand I’m only a visitor to their world and will be invited back only as long as we tread softly.

Until next time then, until next time.

Get Up and Go About the Day

Light wakes us – there’s the sun
climbing the mountains’ rim, spilling across the valley,
finding our faces.
It is July,

between the hay and harvest,
a time at arm’s length from all other time…

It is the time
to set aside all vigil, good or ill,
to loosen the fixed gaze of our attention
as dandelions let seedlings to the wind.
Wake with the light.
Get up and go about the day and watch
its surfaces that brighten with the sun.
~Kerry Hardie from “Sleep in Summer”

Saying good-bye to July
is admitting summer is already half-baked
and so are we–
we are still doughy
and not nearly done enough.

The rush to autumn is breathless.
We want to hold on tight
to our longish days
and our sweaty nights
for just a little while longer…

Please, oh please
grant us light
and steady us for the task
of getting ready and letting go.

A Poem About Cheese

The poets have been mysteriously silent on the subject of cheese.
~G.K.Chesterton

from Pleasant Valley Dairy

from Steensma Dairy on Ellie’s visit to Holland

Until now, that is…

It may be gouda for me to know
that cheddar is better – I’m totally nokkelost

Maasdam! It would take a swiss kick to the asiago
to dubliner my efforts to string the praises of gorgonzola

It could be a muenster of a havarti
to provolone the colby truth

Edam, what a mozzarella I’ve made for myself
ever since I got caught leyden and didn’t know jack

But it is all up to quark-y feta;  ask for parmesan
and it may gruyere on me, what a squeaker!

Ricotta go now
~a  farmer is waiting for me on the farmstead

from Appel Farms
from Steensma Dairy

thank you to our local cheese producers for their photos of their cheeses – Appel Farms
Pleasant Valley Dairy
Steensma Dairy

Grazing and Feasting

Just past dawn, the sun stands
with its heavy red head
in a black stanchion of trees,
waiting for someone to come
with his bucket
for the foamy white light,
and then a long day in the pasture.
I too spend my days grazing,
feasting on every green moment
till darkness calls,
and with the others
I walk away into the night,
swinging the little tin bell
of my name.
~Ted Kooser “A Birthday Poem”

This is not a usual summer,
lacking boisterous gatherings of family and friends,
missing our endless July outdoor meals~
instead staying in place,
quietly feasting upon each gifted moment
while close-crop grazing
’til I’m full up and spilling over,
ready to someday again share all I have
until empty.