On this first day of November it is cold as a cave, the sky the color of neutral third parties. I am cutting carrots for the chicken soup. Knife against carrot again and again sends a plop of pennies into the pan. These cents, when held to the gray light, hold no noble president, only stills of some kaleidoscope caught being pensive… and beautiful, in the eye of this beholder, who did not expect this moment of marvel while making an early supper for the hungry children. ~Cindy Gregg, “Monday” from Suddenly Autumn.
I wasn’t prepared for November to begin on this chilly Monday morning.
Throwing on my barn coat and boots, I pulled up some of the last carrots from the garden, cut them up, added some already harvested beans, peas and corn from the freezer, threw in some baby potatoes to make a crockpot of beef bone soup.
When we return home hungry from our community work tonight, we will be tired but well fed.
There is a moment of marvel in preparing a meal from one’s own garden bounty, remembering the small seeds put in the ground 6 months ago, and now washed and cut and simmering in a pot in our kitchen.
The start of November isn’t so chilly after all. We are warmed by the work done through the spring and summer, the sun and rain that grew these vegetables, and the Creator God who provides, even in the cold and dark months of the year.
We’ll make it through this first Monday of November, anticipating the marvels to come.
A book of beauty in words and photography, available to order here:
…It’s true it can make you weep to peel them, to unfurl and to tease from the taut ball first the brittle, caramel-colored and decrepit papery outside layer, the least
recent the reticent onion wrapped around its growing body, for there’s nothing to an onion but skin, and it’s true you can go on weeping as you go on in, through the moist middle skins, the sweetest
and thickest, and you can go on in to the core, to the bud-like, acrid, fibrous skins densely clustered there, stalky and in- complete, and these are the most pungent… ~William Matthews from “Onions”
…I would never scold the onion for causing tears. It is right that tears fall for something small and forgotten. How at meal, we sit to eat, commenting on texture of meat or herbal aroma but never on the translucence of onion, now limp, now divided, or its traditionally honorable career: For the sake of others, disappear. ~Naomi Shihab Nye, from “The Traveling Onion” from Words Under the Words: Selected Poems.
Onion, luminous flask, your beauty formed petal by petal, crystal scales expanded you and in the secrecy of the dark earth your belly grew round with dew. Under the earth the miracle happened and when your clumsy green stem appeared, and your leaves were born like swords in the garden, the earth heaped up her power showing your naked transparency…
…You make us cry without hurting us. I have praised everything that exists, but to me, onion, you are more beautiful than a bird of dazzling feathers, heavenly globe, platinum goblet, unmoving dance of the snowy anemone
and the fragrance of the earth lives in your crystalline nature. ~Pablo Neruda from “Ode to the Onion”
Everything smells of “eau de onion” here in the kitchen as the onions are brought in from our late summer garden to be stored or dehydrated and frozen for winter soups and stews.
This is weepy business, but these are good tears like I spill over the whistled Greensleeves theme from the old “Lassie” TV show, or during any childrens’ choir song, or by simply watching videos of our grandchildren who are quarantined so far away from our arms.
It takes almost nothing these days to make me weep, so onions are a handy excuse, allowing my tears to flow without explanation:
I weep over the headlines. I weep over how changed life is and for the sadness of the stricken. I weep over how messy things can get between people who don’t listen to one another or who misinterpret what they think they hear. I weep knowing we all have layers and layers of skin that appear tough on the outside, but as you peel gently or even ruthlessly cut them away, the layers get more and more tender until you reach the throbbing heart of us.
We tend to hide our hearts out of fear of being hurt, crying out in pain.
Like an onion, each one of us exists to make the day a bit better, the meal more savory, to enhance the flavors of all who are mixed into this melting pot together. We aren’t meant to stand alone, but to disappear into the stew, and be sorely missed if we are absent.
So very dish needs an onion, and for the sake of the dish, every onion vanishes in the process.
No, I don’t mean to make you cry as you peel my layers away, gently, one by one, each more tender until you reach my heart. Chop away at me if you must but weep the good tears, the ones that mean we weep for the sake of our meal together: you eating and drinking, and me – consumed.
I want to remember us this way— late September sun streaming through the window, bread loaves and golden bunches of grapes on the table, spoonfuls of hot soup rising to our lips, filling us with what endures. ~Peter Pereira from “A Pot of Red Lentils”