I’ve always wondered if there was a name for the small round globe that is part of the whole aggregate berry like a thimbleberry, raspberry or blackberry – they are so smooth and perfectly formed, each a uniquely homogenous part of the whole. Yet if separated and by itself, nearly invisible.
So I found out each individual is called a drupe, or more familiar and lovingly, a drupelet. Despite such a plain name, each little drupelet bears its own beauty, and a special flavor to be savored and unforgotten, only made sweeter by being part of the whole – – even sweeter when redeemed and consumed.
Kind of like us, willing to die for just such a taste of eternity.