How Possibility Gets Planted

I’ve come to understand that life “composts” and “seeds” us as autumn does the Earth. I’ve seen how possibility gets planted in us even in the hardest of times.

Looking back, I see how the job I lost pushed me to find work that was mine to do, how the “Road Closed” sign turned me toward terrain I’m glad I traveled, how losses that felt irredeemable forced me to find new sources of meaning. In each of these experiences, it felt as though something was dying, and so it was. Yet deep down, amid all the falling, the seeds of new life were always being silently and lavishly sown.
~Parker Palmer

I know disappointment feels particularly bitter when I’m the one at fault, realizing I could have done things differently, not letting go when I kept hanging on.

I know that my failings, like leaves that flame out as everything around turns cold and brisk and unforgiving, eventually fall to the ground, to be forgotten compost by spring. Yet I don’t forget.

I know hard times become the seeds and nurture for new growth and new life, like a planting of possibilities in the soil of regret.

I’m given chances, again and again, to try to get it right. All is grace.

All Beauty Withered

Season of ripening fruit and seeds, depart;
There is no harvest ripening in the heart.

Bring the frost that strikes the dahlias down
In one cruel night. The blackened buds, the brown
And wilted heads, the crippled stems, we crave –
All beauty withered, crumbling to the grave.
Wind, strip off the leaves, and harden, ground,
Till in your frozen crust no break is found.

Then only, when man’s inner world is one
With barren earth and branches bared to bone,
Then only can the heart begin to know
The seeds of hope asleep beneath the snow;
Then only can the chastened spirit tap
The hidden faith still pulsing in the sap.
~Anne Morrow Lindbergh
“No Harvest Ripening

Things on the farm are slowing down and withering; it is the natural way of October for all to fall to the ground to become soil again.

I know it doesn’t mean the end – there is still the vital seed and sap that lies dormant, waiting for the right moment to re-emerge, resurrect and live again.

I know this too about myself. Yet the dying-time-of-year doesn’t get easier as I age. It only becomes more real-time and vivid. The colors fade, the skin wrinkles and dries, the fruit falls unused and softening.

Our beauty, so evident only a short time ago, thrives inward, ready to rise again when called.

Overrun By Weed Creep

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…all I know is that we must cultivate our garden…
~Voltaire from Candide

 

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This year, once again, we’re late getting our garden in — there have been too many other things happening in our work and home life to even think about getting the garden in.  Starting a garden in June is not something I recommend to anyone.  It requires bushwhacking to make a suitable bed for the seeds.

Thankfully, my now newly retired husband — normally part-time farmer now full-time — was up to the job.

The weeds, never discouraged by cool rainy weather, have instead been emphatically encouraged. They grow with exuberance, happily seeding themselves, thank you very much. The garden plot had become a veritable forest to contend with before the soil could be prepared for seeding.

My husband set to work on the jungle on hands and knees, digging into the turf of weeds, loosening their grip, pulling them out, shaking off the clinging clumps of dirt from their roots and turning over fresh soil to dry in the sun under a fresh dressing of warm composted manure.  Along with creating multiple trenches for our vegetable seeds and starts, we planted prayers that there was still enough time left in the growing season to actually bear a harvest.

I admit there are plenty of times my life feels like our neglected garden plot.  If not kept tended, if not exposed to enough warmth and light, if not fertilized with the steaming loam from a well-composted manure pile, if not kept clear of the unwanted weeds that take hold and grow no matter what the weather conditions, there can be no harvest of value whatsoever.  I will accomplish nothing other than sustaining self-sowing weeds for the next generation to battle.

I leave behind a life unrecognizable as a source of nurture as it is overrun by weed creep.

Each year we’re determined to do better but we know we’re running out of time and gardening seasons. It isn’t just the resultant sore back and dirty fingernails that serve as reminders of the hard work of tending one’s life like one’s soil.  It is that burst of sweetness that comes from eating the first fresh peas, the sharp tang of a radish straight from the ground, the bowl of greens unsullied by chemicals, the onions, potatoes and squash stored away in the root cellar for winter consumption.

Most of all, it is the satisfaction of knowing we accomplished something wonderful with our own hands — guided gently by the ultimate Gardener who won’t allow a few weeds to overrun us.

 

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A Breath Does the Rest

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This dandelion has long ago surrendered its golden petals, and has reached its crowning stage of dying – the delicate seed globe must break up now – it gives and gives till it has nothing left.  The hour of this new dying is clearly defined to the dandelion globe; it is marked by detachment.  There is no sense of wrenching; it stands ready, holding up its little life, no knowing when or where or how the wind that bloweth where it listeth may carry it away.  It holds itself no longer for its own keeping, only as something to be given; a breath does the rest…
~Lilias Trotter from “The Dandelion”

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The farm is covered with them now;  momentary perfection standing ready to break apart and fly whether jostled by human or animal, breeze or breath.

The sacrifice of one becomes a gift of millions. A breath started it all and ends it all.

How can it be when nothing is left, everything is gained?

 

 

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Preparing Through Parable: The Seed Sprouts and Grows, He Knows Not How

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26 He also said, “This is what the kingdom of God is like. A man scatters seed on the ground. 27 Night and day, whether he sleeps or gets up, the seed sprouts and grows, though he does not know how. 28 All by itself the soil produces grain—first the stalk, then the head, then the full kernel in the head. 29 As soon as the grain is ripe, he puts the sickle to it, because the harvest has come.”
Mark 4:26-29

 

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This parable “supplies an admirable antidote to overcarefulness and despondency. Our principle work is to sow the seed. That done, we may wait with faith and patience for the result.”
~J.C. Ryle (1816-1900) Bishop of Liverpool

 

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In Galatians, Paul refers to God sending forth His Son “in the fullness of time.” It is one of my favorite expressions to remind myself that God’s timing is not linear so much as it is spherical – we find ourselves in the midst of His plans, surrounded by time rather than journeying from point A to point B.

The sowing of the seed,
its hidden growth underground,
its taking root and sprouting,
its dependency on the soil and water and sun to rise above the earth,
its development and maturation and fruition,
its harvest and completion
to feed and seed yet again.

It is a circle, not a line.

Such fullness we cannot understand when we are in the midst of it; such assurance we can feel surround us as we wait patiently for the harvest.

May my eyes see, my ears hear, my heart understand.  He prepares me with parable.

 

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Photo of Aaron Janicki haying with his Oberlander team in Skagit County courtesy of Tayler Rae

 

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photo by Tayler Rae

Declensions of the Day

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The thistles, rooted out, throng in again;
The single regal rose is mobbed by weeds;
The plums, the pears, the ripening apples, rain
In the sun; and past summer plants new seeds.

Here, or there, these common yearly things
Repeat, repeat, and gardens do not range:
Yet thistles, roses, fruit trees, birds, and stings
Come to an end, and the church bells sound a change.

These many soft declensions of the day,
So hard to take to heart, bear life away.
~Dunstan Thompson from “Passage”

 

 

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This winding down,
this descent into
shorter days and longer nights,
this preparation for an autumn austerity,
reminds me of my ongoing emptying,
once so full of fruit and seed,
now clinging to what is left me~
the joys, the tears,
the eyes of my brimming heart.

 

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The Cathedral to Memory

 

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I planted an apple tree in memory
of my mother, who is not gone,
 
but whose memory has become
so transparent that she remembers
 
slicing apples with her grandmother
(yellow apples; blue bowl) better than
 
the fruit that I hand her today. Still,
she polishes the surface with her thumb,
 
holds it to the light and says with no
hesitation, Oh, Yellow Transparent . . .

they’re so fragile, you can almost see
to the core. She no longer remembers how
 
to roll the crust, sweeten the sauce, but
her desire is clear—it is pie that she wants.
 
And so, I slice as close as I dare to the core—
to that little cathedral to memory—where
 
the seeds remember everything they need
to know to become yellow and transparent.
~Catherine Essinger “Summer Apples”  from What I Know About Innocence

 

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A seed hidden in the heart of an apple is an orchard invisible. 
~Welsh Proverb

 

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It is at late summer and harvest time when I most clearly remember my mother – she is standing for hours at the kitchen sink peeling yellow transparent apples, readying them for sauce, and always a pie.

The apples were only part of her daily work:  she canned quarts and quarts of green beans, peeled the peaches and pears for canning, sauced the plums, pickled the cucumbers, jammed the strawberries and raspberries, syruped the blackberries, froze the blueberries, cut the kernels off the corn cobs, baked up the zucchini into breads and cakes, dried the filberts, dug and stored the potatoes,  dehydrated the tomatoes.

Over the years I’ve stood by the sink and the stove and have done what my mother used to do, usually not as well but with the same mission of preserving what I can for another day.  We have been fed from our summer labors.

I know well these trees and vines from which the fruit grows.  I plant the seeds which somehow know to produce when tended and nurtured.  I stand and peel and wash and boil and stir as this is what generations of my family’s women did before me.

May it ever be.

 

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