Tag: mowing

Blossoming Time

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The year Dylan’s mother died
I picked sprays of apple blossom,
wound its pink, off-white shades
in raffia for you to take to him.

Every year it’s out I think of us,
the children, how apples bring
the tree so low, until they thud
to the lawn, drumming the end 

of summer. The blossom was heavy 
when Dylan’s mother was dying – 
old wood doing its best again –
and he, like you, was so young.
~Jackie Wills “Apple Blossom”

I can see, through the rifts of the apple-boughs,
 The delicate blue of the sky,                               
And the changing clouds with their marvellous tints
 That drift so lazily by.
And strange, sweet thoughts sing through my brain,
 And Heaven, it seemeth near;
Oh, is it not a rare, sweet time,
 The blossoming time of the year?
~Horatio Alger, Jr.  from “Apple Blossoms”

Is there anything in Spring so fair
As apple blossoms falling through the air?

When from a hill there comes a sudden breeze
That blows freshly through all the orchard trees.

The petals drop in clouds of pink and white,
Noiseless like snow and shining in the light.

Making beautiful an old stone wall,
Scattering a rich fragrance as they fall.

There is nothing I know of to compare
With apple blossoms falling through the air.
~Henry Adams Parker “Apple Blossoms”

The rain eases long enough
to allow blades of grass to stand back up
expectant, refreshed
yet unsuspecting,
primed for the mower’s next cutting swath.

Clusters of pink tinged blossoms
sway in response to my mower’s pass.
Apple buds bulge on ancient branches
in promise of fruit caressed
by honeybees’ tickling legs.

Though I bow low beneath the swollen blooms,
I’m still caught by snagging branches;
showers from hidden raindrop reservoirs
collected within blushing petal cups.

My face is anointed by perfumed apple tears.

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In a Cloud of Gold

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Photo of Aaron Janicki haying with his Oberlander team in Skagit County courtesy of Tayler Rae
Benjamin Janicki of Sedro Woolley raking hay with his team of Oberlanders

Travel as a backward step.
You journey until you find
a meadow where wildflowers
grow with pre-factory-farming
copiousness, a horse-drawn
landscape where hay is saved
in older ways, to revive
the life you lived once,
catch up with your past.
~Dennis O’Driscoll from Time Pieces (2002)

… The Amish have maintained what I like to think is a proper scale, largely by staying with the horse. The horse has restricted unlimited expansion. Not only does working with horses limit farm size, but horses are ideally suited to family life. With horses you unhitch at noon to water and feed the teams and then the family eats what we still call dinner. While the teams rest there is usually time for a short nap. And because God didn’t create the horse with headlights, we don’t work nights.
Amish farmer David Kline in Great Possessions

photo by Tayler Rae

One evening I stopped by the field to watch the hay rake
drawn toward me by two black, tall, ponderous horses
who stepped like conquerors over the fallen oat stalks,
light-shot dust at their heels, long shadows before them.
At the ditch the driver turned back in a wide arc,
the off-horse scrambling, the near-horse pivoting neatly.
The big side-delivery rake came about with a shriek—
its tines were crashing, the iron-bound tongue groaned aloud—
then, Hup, Diamond! Hup, Duke! and they set off west,
trace-deep in dust, going straight into the low sun.

The clangor grew faint, distance and light consumed them;
a fiery chariot rolled away in a cloud of gold
and faded slowly, brightness dying into brightness.
The groaning iron, the prophesying wheels,
the mighty horses with their necks like storms—
all disappeared; nothing was left but a track
of dust that climbed like smoke up the evening wind.
~Kate Barnes “The Hay Rake” from Where the Deer Are

My grandparents owned the land,
worked the land, bound
to the earth by seasons of planting
and harvest.

They watched the sky, the habits
of birds, hues of sunset,
the moods of moon and clouds,
the disposition of air.
They inhaled the coming season,
let it brighten their blood
for the work ahead.

Soil sifted through their fingers
imbedded beneath their nails
and this is what they knew;
this rhythm circling the years.
They never left their land;
each in their own time
settled deeper.
~Lois Parker Edstrom “Almanac” from Night Beyond Black.

Nearing 68, I am old enough to have parents who both grew up on farms worked by horses, one raising wheat and lentils in the Palouse country of eastern Washington and the other logging in the woodlands of Fidalgo Island of western Washington.  The horses were crucial to my grandfathers’ success in caring for and tilling the land, seeding and harvesting the crops and bringing supplies from town miles away.  Theirs was a hardscrabble life in the early 20th century with few conveniences.  Work was year round from dawn to dusk; caring for the animals came before any human comforts.  Once night fell, work ceased and sleep was welcome respite for man and beast.

In the rural countryside where we live now, we’ve been fortunate enough to know people who still dabble in horse farming, whose draft teams are hitched to plows and mowers and manure spreaders as they head out to the fields to recapture the past.  Watching a good team work with no diesel motor running means hearing bird calls from the field, the steady footfall of the horses, the harness chains jingling, the leather straps creaking, the machinery shushing quietly as gears turn and grass lays over in submission.  No ear protection is needed.  There is no clock needed to pace the day.   There is a rhythm of nurture when animals instead of engines are part of the work day.   The gauge for taking a break is the amount of foamy sweat on the horses and how fast they are breathing. It is time to stop and take a breather, it is time to start back up do a few more rows, it is time to water, it is time for a meal, it is time for a nap, it is time for a rest in a shady spot.  This is gentle use of the land with four footed stewards who deposit right back to the soil the digested forage they have eaten only hours before.

Our modern agribusiness megafarm fossil-fuel-powered approach to food production has bypassed the small family farm which was so dependent on the muscle power of humans and animals.  In our move away from horses worked by skilled teamsters,  what has been gained in high production values has meant loss of self-sufficiency and dedicated stewardship of a particular plot of ground.  Draft breeds, including the Haflinger horses we raise, now are bred for higher energy with lighter refined bone structure meant more for eye appeal and floating movement,  rather than the sturdy conformation and unflappable low maintenance mindset needed for pulling work.   Modern children are bred for different purpose as well, no longer raised to work together with other family members for a common purpose of daily survival.   Their focus at school is waning as they have no morning farm chores when they get up, too little physical work to do before they arrive at their desks in the morning.   Their physical energy, if directed at all,  is directed to competitive sports, engaged in fantasy combat rather than winning a very real victory over hunger.

I am encouraged when young people still reach for horse collars and bridles, hitch up their horses and do the work as it used to be done.   All is not lost if we can still make incremental daily progress,  harnessed together as a team with our horses, tilling for truth and harvesting hope.

photo by Joel DeWaard
photo by Joel DeWaard


I like farming. I like the work. I like the livestock and the pastures and the woods.  It’s not necessarily a good living, but it’s a good life.  I now suspect that if we work with machines the world will seem to us to be a machine, but if we work with living creatures the world will appear to us as a living creature.  That’s what I’ve spent my life doing, trying to create an authentic grounds for hope. ~Wendell Berry, horse farmer, essayist, poet, professor

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Through Grass and Grain

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Mown meadows skirt the standing wheat;
I linger, for the hay is sweet,
New-cut and curing in the sun.
Like furrows, straight, the windrows run,
Fallen, gallant ranks that tossed and bent
When, yesterday, the west wind went
A-rioting through grass and grain.
To-day no least breath stirs the plain;
Only the hot air, quivering, yields
Illusive motion to the fields
Where not the slenderest tassel swings.
Across the wheat flash sky-blue wings;
A goldfinch dangles from a tall,
Full-flowered yellow mullein; all
The world seems turning blue and gold.
Unstartled, since, even from of old,
Beauty has brought keen sense of her,
I feel the withering grasses stir;
Along the edges of the wheat,
I hear the rustle of her feet:
And yet I know the whole sea lies,
And half the earth, between our eyes.
~Sophie Jewett “In Harvest”

Autumn harvest happens outside of me
despite sudden coolness of the air,
thanks to showers that green the fields
for one more month of grazing,
midst the smell of the dying of vines and roots.

Autumn harvest is happening inside of me
as I slow down my walk,
curl up within the lengthening nights,
the color of my thoughts
turning to bronze and gold and red

before I let go
before I let go

A book of beauty in words and photographs, available for order here:

The Ebb and Flow of Sound

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What I remember is the ebb and flow of sound
That summer morning as the mower came and went
And came again, crescendo and diminuendo,
And always when the sound was loudest how it ceased
A moment while he backed the horses for the turn,
The rapid clatter giving place to the slow click
And the mower’s voice. That was the sound I listened for,
The voice did what the horses did. It shared the action
As sympathetic magic does or incantation.
The voice hauled and the horses hauled. The strength of one
Was in the other and in the strength was impatience.
Over and over as the mower made his rounds
I heard his voice and only once or twice he backed
And turned and went ahead and spoke no word at all.
~Robert Francis “The Sound I Listened For” from Collected Poems

In the rural countryside where we live, we’ve been fortunate enough to know people who still dabble in horse farming, whose draft teams are hitched to plows and mowers and manure spreaders as they head out to the fields to recapture the past and experience working the land in a way that honors the traditions of our forebears.

A good teamster primarily works with his horses using his voice. No diesel engine means hearing bird calls from the surrounding fields and woods, along with the steady footfall of the horses, the harness chains jingling, the leather straps creaking, the machinery shushing quietly as gears turn and grass lays over in submission. No ear protection is needed. There is no clock needed to pace the day.

There is a rhythm of nurture when animals instead of motors are part of the work day. The gauge for taking a break is the amount of foamy sweat on the horses and how fast they are breathing — time to stop and take a breather, time to start back up and do a few more rows, time to water, time for a meal, time for a nap, time for a rest in a shady spot.

This is gentle use of the land with four footed stewards who deposit right back to the soil the digested forage they have eaten only hours before. This is gentle to our ears and our souls, measuring the ebb and flow of sound and silence.

The horse-drawn field mower is a sound I listen for, if not next door then in my dreams.

Photo courtesy of Aaron Janicki
Photo courtesy of Aaron Janicki

Moving at Summer’s Pace

barnstormingblog4 Comments
mowingfield

 

Cut grass lies frail:
Brief is the breath
Mown stalks exhale.
Long, long the death

It dies in the white hours
Of young-leafed June
With chestnut flowers,
With hedges snowlike strewn,

White lilac bowed,
Lost lanes of Queen Anne’s lace,
And that high-builded cloud
Moving at summer’s pace.~
~Philip Larkin “Cut Grass” from The Complete Poems

Light and wind are running
over the headed grass
as though the hill had 
melted and now flowed.
~Wendell Berry “June Wind”

The uncut field grass is growing heavier, falling over, lodged before it can be cut; the undulations of summer breezes urge it back upright.  It has matured too fast, rising up too lush, too overcome with itself so that it can no longer stand unsupported.  We must work fast to save it and more rain is on the way.

Light and wind work magic on a field of melting tall grass.  The blades of the mower will come to lay it to the ground in green streams that flow up and down the slopes.  It will lie comfortless in its stoneless cemetery rows, until tossed about by the tedder into random piles to dry, then raked back into a semblance of order in mounded lines flowing over the landscape.

It will be crushed and bound together for transport to the barn,
no longer bending but bent,
no longer flowing but flown,
no longer growing but grown

We move at summer’s pace to ensure the grasses become fodder for the beasts of the farm during the cold nights when the wind beats at the doors. It will melt in their mouths, as it was meant to be.  

The Grass of Heaven

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Green hills, 
embroidered
mist, rich
rising ridge
fog filled
plunging fields
cattle, 
black, weightless
rise poised
from bare bank
grazing
the grass of
heaven
~Steven Federle

 

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May is always an overwhelming time of year – my senses work overtime with the feel of cool air mornings and evenings, the fragrance of blossoms everywhere, the dawn chorus of birdsong and the nightly coyote choir and peeper swamp symphony, the softness of mist rising from warm ground and the explosion of green – everywhere.

We are happily drowning in green – so much to be done quickly:  mowed, gathered, stored, treasured.

Surely heaven too is mostly green.  It can be no other.

 

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My Face Anointed

barnstormingblog3 Comments

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I can see, through the rifts of the apple-boughs,
 The delicate blue of the sky,                               
And the changing clouds with their marvellous tints
 That drift so lazily by.
And strange, sweet thoughts sing through my brain,
 And Heaven, it seemeth near;
Oh, is it not a rare, sweet time,
 The blossoming time of the year?
~Horatio Alger, Jr.  from “Apple Blossoms”

 

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applebuds6

 

You won’t remember it—the apple orchard
We wandered through one April afternoon,
Climbing the hill behind the empty farm.

A city boy, I’d never seen a grove
Burst in full flower or breathed the bittersweet
Perfume of blossoms mingled with the dust.

A quarter mile of trees in fragrant rows
Arching above us. We walked the aisle,
Alone in spring’s ephemeral cathedral.
~Dana Gioia from “The Apple Orchard”

 

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The rain eases long enough
to allow blades of grass to stand back up
expectant, refreshed
yet unsuspecting,
primed for the mower’s cutting swath.

Clusters of pink tinged blossoms
sway in response to my mower’s pass,
apple buds bulge on ancient branches
in promise of fruit
stroked by the honeybees’ tickling legs.

Bowing low beneath the swollen blooms,
caught by snagging branches
that shower from hidden raindrop reservoirs
held in the clasp of blushing petal cups,
my face is anointed in perfumed apple tears.
~EPG

 

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To Dwell in Sovereign Barns

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roundbarn

redbarn

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photo by Nate Gibson

 

The grass so little has to do,—    
A sphere of simple green,   
With only butterflies to brood,
And bees to entertain, 
    
And stir all day to pretty tunes        
The breezes fetch along,
And hold the sunshine in its lap   
And bow to everything; 
    
And thread the dews all night, like pearls,
And make itself so fine,—            
A duchess were too common 
For such a noticing.   
    
And even when it dies, to pass    
In odors so divine,    
As lowly spices gone to sleep,        
Or amulets of pine.    
    
And then to dwell in sovereign barns,    
And dream the days away,— 
The grass so little has to do,
I wish I were a hay!
~Emily Dickinson

florabarn

emptyhaybarn

This is the week of the year our barn is at its emptiest, right before it fills up again. There is something very lonely about a barn completely empty of its hay stores.

Its hollow interior echoes with a century of farmers’ voices:
soothing an upset cow during a difficult milking,
uncovering a litter of kittens high in a hay loft,
shouting orders to a steady workhorse,
singing a soft hymn while cleaning stalls,
startling out loud as a barn owl or bat flies low overhead.

The dust motes lazily drift by in the twilight, seemingly forever suspended above the straw covered wood floor, floating protected from the cooling evening breezes.

There is no heart beat left in an empty barn. It is in full arrest, all life blood drained out, vital signs flat lined. I can hardly bear to go inside.

The weather is cooperating so the grass was cut two days ago.  Today it will be tossed about on the field to dry in a process called “tedding”, then tomorrow raked into windrows and baled for pick up by our “family and friends” hay crew.

Suddenly, the barn is shocked back to a pulse, with the throb of voices, music blaring, dust and pollen flying chaotically, the rattle of the electric “elevator” hauling bales from wagon to loft, the grunts and groans of the crew as they heft and heave the bales into place in the stack. This often goes on late into the night, the barn ablaze with lights, the barnyard buzzing with excitement and activity. It almost looks as if it is on fire.

Vital signs measurable, rhythm restored, volume depletion reversed, prognosis good for another year.

A healthy rhythm is elusive in this modern age of full time jobs off the farm, necessitating careful coordination with the schedule of the farmer who cuts and bales for many neighbors all within the same window of good weather. The farmer races his equipment from field to field, swooping around with a goliath tractor taking 12 foot swaths, raising dust clouds, and then on to the next job. It is so unlike the rhythm of a century ago when a horse drawn mower cut the tall grass in a gentle four foot swath, with a pulsing shh shh shh shh shh shh tempo that could be heard stretching across the fields. It is an unfamiliar sound today, the almost-silence of no motor at all, just the jingle of the harness and the mower blades slicing back and forth as the team pulls the equipment down the field. We’ve lost the peacefulness of a team of horses at work, necessitating a slower pace and the need to stop at the end of a row for a breather.

The old barn will be resuscitated once again. Its floor will creak with the weight of the hay bales, the walls will groan with the pressure of stacks. The missing shingles on the roof will be replaced and the doors locked tight against the winter winds. But it will be breathing on its own, having needed only a short rest these last few weeks.

Inside, once again, filled to the brim, life is held tight by twine, just waiting to be released.

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Photo of Aaron Janicki raking hay with his Oberlander team in Skagit County courtesy of Tayler Rae

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Orchard Mowing

barnstormingblog3 Comments

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The rain eases long enough
to allow blades of grass to stand back up
expectant, refreshed
yet unsuspecting,
primed for the mower’s cutting swath.

Clusters of pink tinged blossoms
sway in response to my mower’s pass,
apple buds bulge on ancient branches
in promise of fruit
stroked by the honeybees’ tickling legs.

Bowing low beneath the swollen blooms,
caught by snagging branches
that shower from hidden raindrop reservoirs
held in the clasp of blushing petal cups,
my face anointed in perfumed apple tears.

appleblossom8

appleblossom9

Melt and Flow

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meltingfieldlodge1

Light and wind are running
over the headed grass
as though the hill had
melted and now flowed.
~Wendell Berry “June Wind”

It will soon be haying time, as soon as a stretch of clear days appear on the horizon.  Today was to be cloudless but ended up drizzly and windy, not good hay cutting weather.

The headed grass is growing heavier, falling over, lodged before it can be cut, with the undulations of moist breezes flowing over the hill.   It has matured too fast, rising up too lush, too overcome with itself so that it can no longer stand.  It is melting, pulled back to the soil.  We must work fast to save it.

The light and wind works its magic on our hill.  The blades of the mower will come soon to lay it to the ground in green streams that flow up and down the slopes.  It will lie comfortless in its stoneless cemetery rows, until tossed about by the tedder into random piles to dry, then raked back into a semblance of order in mounded lines flowing over the landscape.

It will be crushed and bound together for transport to the barn, no longer bending but bent, no longer flowing but flown, no longer growing but grown and salvaged.

It becomes fodder for the beasts of the farm during the cold nights when the wind beats at the doors.   It melts in their mouths, as it was meant to.

Truly.

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