Beyond Communion

I stop the car along the pasture edge,
gather up bags of corncobs from the back,
and get out.
Two whistles, one for each,
and familiar sounds draw close in darkness—
cadence of hoof on hardened bottomland,
twinned blowing of air through nostrils curious, flared.
They come deepened and muscular movements
conjured out of sleep: each small noise and scent
heavy with earth, simple beyond communion,
beyond the stretched-out hand from which they calmly
take corncobs, pulling away as I hold
until the mid-points snap.
They are careful of my fingers,
offering that animal-knowledge,
the respect which is due to strangers;
and in the night, their mares’ eyes shine, reflecting stars,
the entire, outer light of the world here.
~Jane Hirshfield “After Work”from Of Gravity and Angels.

I’ve been picking up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.

I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.

When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.

It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.

The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.

There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.

What do we do when offered such a sublime gift from someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?

Perhaps if the giver really cares enough to “teach” us to accept this communion meal, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.

We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and it is how we receive it that makes all the difference.

As If What Exists

How swiftly the strained honey
of afternoon light
flows into darkness


and the closed bud shrugs off
its special mystery
in order to break into blossom


as if what exists, exists
so that it can be lost
and become precious
~Lisel Mueller
“In Passing” from Alive Together: New and Selected Poems

We lose light so quickly by mid to late afternoon these days. There is no wistful lingering within the descent of evening; the curtain is pulled closed and it is dark — just like that.

I don’t know about you, but I’m having more difficulty adjusting to the loss of daylight this year than any year previously. This is perplexing as the change of seasons is no mystery to me. Somehow I’m feeling a new deprivation beyond the fact that shorter days are simply a part of the annual autumnal routine.

As if –
something precious has been stolen away

as if –
I had any claim to the light to begin with

as if –
I exist only to notice what ceases to exist.

I’m ready for more than just feeling loss.
I’m ready to break into blossom;
to be the light instead of grumbling in the dark.

A Garland of Melancholy

The melon shades of leaves
will soon rust and fall gently
to layers of rest and forgetting,
like sunken poems, unusual love,
and grave silence after the crows.


The black walnut tree trembles down
its mysterious spheres to sleep darkly,
to pulse with memory of heartwood.


Old roses are paling with grace
in this air of ruining tomorrows.
Autumn again, and all the years
twisting a garland of melancholy.

~Tim Buck, “Autumn” from VerseWrights Journal

The beauty around me is dying. It becomes harder to find vibrance and life in my surroundings in the volatility of deep autumn: a high wind warning is on the horizon in a few hours and we face a long winter as the uncontrolled pandemic continues unabated.

Those facts alone are enough to make me wander about the farm feeling melancholic. Even more than the loss of mere leaves and the fading of blooms is the reality of so many afflicted and infected people whose season for dying will come too soon.

Woe to us who are more concerned about our inconvenience and discomfort today than the months of ruined tomorrows for millions.

Lest it be forgotten in our bitterness – the promise of healing and renewal is also on the horizon.

May I listen for the pulse deep within the heartwood of each person with whom I have differences; my love for them must not fade nor wither but grow more graceful, more forgiving, more vibrant and beautiful by the day.

Married to Cinnamon and Sugar Happily Ever After

The kitchen is sweet with the smell of apples,
big yellow pie apples, light in the hand,
their skins freckled, the stems knobby
and thick with bark, as if the tree
could not bear to let the apple go.
Baskets of apples circle the back door,
fill the porch, cover the kitchen table.

My mother and my grandmother are
running the apple brigade. My mother,
always better with machines, is standing
at the apple peeler; my grandmother,
more at home with a paring knife,
faces her across the breadboard.
My mother takes an apple in her hand,

She pushes it neatly onto the sharp
prong and turns the handle that turns
the apple that swivels the blade pressed
tight against the apple’s side and peels
the skin away in long curling strips that
twist and fall to a bucket on the floor.
The apples, coming off the peeler,

Are winding staircases, little accordions,
slinky toys, jack-in-the-box fruit, until
my grandmother’s paring knife goes slicing
through the rings and they become apple
pies, apple cakes, apple crisp. Soon
they will be married to butter and live with
cinnamon and sugar, happily ever after.
~Joyce Sutphen, “Apple Season” from Coming Back to the Body.

I liked how the starry blue lid
of that saucepan lifted and puffed,
then settled back on a thin
hotpad of steam, and the way
her kitchen filled with the warm,
wet breath of apples, as if all
the apples were talking at once,
as if they’d come cold and sour
from chores in the orchard,
and were trying to shoulder in
close to the fire. She was too busy
to put in her two cents’ worth
talking to apples. Squeezing
her dentures with wrinkly lips,
she had to jingle and stack
the bright brass coins of the lids
and thoughtfully count out
the red rubber rings, then hold
each jar, to see if it was clean,
to a window that looked out
through her back yard into Iowa.
And with every third or fourth jar
she wiped steam from her glasses,
using the hem of her apron,
printed with tiny red sailboats
that dipped along with leaf-green
banners snapping, under puffs
of pale applesauce clouds
scented with cinnamon and cloves,
the only boats under sail
for at least two thousand miles.
~Ted Kooser “Applesauce”

Politics is applesauce.
~Will Rogers

Yesterday was applesauce-making day on our farm. The number of windfall apples lying on the ground is exponentially increasing, so I could put off the task no longer. The apple trees in our orchard are primarily antique varieties rarely grown any longer. I selected Spitzenburgs, a favorite apple of Thomas Jefferson, a Baldwin or two, some Pippins, a few Kings, and some Dutch Mignons, a russet apple undistinguished in appearance, not at all pretty, and easy to pass by for something more showy.

It took no time at all to fill several large boxes. Sadly, some apples were beyond hope; they lay rotting, half consumed by hornets, slugs, deer, raccoons and other critters so I let them be.

The task of washing, peeling and coring organic apples is time consuming. They require a fair amount of preparation: the bruised spots must be cut out, as well as the worm holes and tracks. The apples are cut to the core and sliced into the simmering pot to be stirred and slowly cooked down to sauce. Before long, before my eyes, together they become a pale yellow mash, blending their varied flavors together. However the smooth sweetness of this wonderful sauce is owed to the Dutch Mignon. It is a sublime sauce apple despite its humble unassuming appearance. Used alone, it would lack the “stand out” flavors of the other apple varieties, but as it cooks down, it becomes a foundation allowing the other apples to blend their unique qualities.

If I’m feeling really homespun, I marry the sublime with cinnamon and sugar, to create something happily ever after.

So it should be with the fellowship of diverse people and so should it be after a painful political season. We are bruised, wormy, but salvageable. We are far better together than we are separate. And through the process, with perhaps a sprinkle of cinnamon and sweetness, we are transformed into something far better than how we began.

Brooding Over the Bent World

Oh, morning, at the brown brink eastward, springs —
Because the Holy Ghost over the bent
World broods with warm breast and with ah! bright wings

~Gerard Manley Hopkins from “God’s Grandeur”

It began so plainly this morning, building up over 45 minutes to a burst of burning clouds and settling back down to a mere halo on Mt. Baker’s northern shoulder.

Surely God’s grandeur cannot be more evident than when His spirit broods over us, bent and broken as we are, igniting the needed flame under us, giving us what we need when we need it.

We can go on and so, we are assured all will be well.

Seize the Day Gently

Night and day
seize the day, also the night —
a handful of water to grasp.
The moon shines off the mountain
snow where grizzlies look for a place
for the winter’s sleep and birth.
I just ate the year’s last tomato
in the year’s fatal whirl.
This is mid-October, apple time.
I picked them for years.
One Mcintosh yielded sixty bushels.


Fifty years later we hold each other looking
out the windows at birds, making dinner,
a life to live day after day, a life of
dogs and children and the far wide country
out by rivers, rumpled by mountains.
So far the days keep coming.
Seize the day gently as if you loved her.

~Jim Harrison, from “Carpe Diem” from Dead Man’s Float.

Forty some years later, the days keep coming, a life to live day after day after day. I try not to take a single one for granted, each morning a gift to be seized gently and embraced with reverent gratitude.

Even knowing I am meant to cherish this gift, I squander it. I grumble, I grouse, I can be tough to live alongside. I know better than to give into an impulse toward discontent, yet still it happens. Something inside me whispers that things could be better than they are — more of this, less of that — I tend to dwell on whatever my heart yearns for rather than the riches right in front of me.

I’m not the first one to struggle with this nor will I be the last. It turned out rather badly when those before me gave into their discontent and took what was not theirs to have.

We are still living out the consequences of that fall from grace.

Yet, even in our state of disgrace, despite our grumbling and groaning, we have been seized – gently and without hesitation – and held closely by One who loves us at our most unloveable.

Though my troubles and yearnings may continue, I will be content in that embrace, knowing even if I loosen my grip, I will not be let go.

Facing Forward to November

The wild November come at last
Beneath a veil of rain;
The night wind blows its folds aside –
Her face is full of pain.

The latest of her race, she takes
The Autumn’s vacant throne:
She has but one short moon to live,
And she must live alone.

A barren realm of withered fields,
Bleak woods, and falling leaves,
The palest morns that ever dawned;
The dreariest of eves.

It is no wonder that she comes,
Poor month! With tears of pain;
For what can one so hopeless do
But weep, and weep again?
~Richard Henry Stoddard “November”

Leaves wait as the reversal of wind
comes to a stop. The stopped woods
are seized of quiet; waiting for rain
bird & bug conversations stutter to a
stop.

…the rain begins to fall. Rain-strands,
thin slips of vertical rivers, roll
the shredded waters out of the cloud
and dump them puddling to the ground.

Whatever crosses over
through the wall of rain
changes; old leaves are
now gold. The wall is
continuous, doorless. True,
to get past this wall
there’s no need for a door
since it closes around me
as I go through.
~Marie Ponsot from “End of October”

I reluctantly bid October good-bye to face forward
into a darkening November.

Summer is mere memory now;
all color drained from
leaves fallen, dissolving
in frost and rain.

There’s no turning around now
that the clock has fallen back.
We commit our stumbling feet to the path
that trudges toward winter,
silenced and seized
by the relentless momentum of doorless darkness.
There appears no escape hatch.

Yet when the light rises on the hills, even briefly,
I feel a veil lift enough
that I am able to see
far beyond my reach.
The horizon extends on and on forever
and I only then I know
I will endure another winter.

One Last Pale Wave

(The Celtic Halloween)

In the season leaves should love,
since it gives them leave to move
through the wind, towards the ground
they were watching while they hung,
legend says there is a seam
stitching darkness like a name.

Now when dying grasses veil
earth from the sky in one last pale
wave, as autumn dies to bring
winter back, and then the spring,
we who die ourselves can peel
back another kind of veil

that hangs among us like thick smoke.
Tonight at last I feel it shake.
I feel the nights stretching away
thousands long behind the days
till they reach the darkness where
all of me is ancestor.

~Annie Finch, from “Samhain” from Eve

There is no denying I am composed of all of the hundreds (thousands?) of my ancestors, carrying their DNA in every cell of my body. Their traits and characteristics pulse continuously in my blood even when at times I wish they didn’t.

On the eve of All Hallow’s, we remember those from whom we come — all those spirited ghosts within our cells who shake and rattle a bit louder this time of year in the foggy darkness.

I wave at them warily from my perch in the 21st century.

I come from somber folk. That explains a lot.

I don’t mind all the peasant farmers I descend from though I wish I could turn off the genes that lead me to eat too much, and worry too much and my tendency toward the melancholy rather than the jocular. Somehow I have suppressed the tendency to drink too much and curse too much. I do come from a long line of believers in ghosts, so these days of Samhain and All Hallows’ tend to open those creaky doors of shivers and chills, so I avoid anything even remotely scary. It only encourages those strands of my DNA.

I am indeed made up of all-ancestor bits and pieces, and can’t deny it. There is some comfort in realizing there is nothing really brand new about me, so I try not to make a fool of myself on behalf of the hundreds of others sitting tidily wrapped up in my nuclei. There is additional comfort knowing a small part of me will continue in my descendants, who will ponder their family tree wondering which great-great-great-great grandparent passed down which annoying characteristic. I wave hopefully from the 21st century to those generations to come, to remind them not to forget those of us who came before. If there are spirits that come to visit on Samhain, I promise to be a friendly ghost.

Now All Breathless

 

Two days of an icy prairie fog
and every blade of grass, and twig,
and branch, and every stretch
of wire, barb, post and staple,
is a knot or a threat in a lace
of the purest white. To walk
is like finding your way through a wedding dress, the sky
inside it cold and satiny; 
no past, no future, just the now
all breathless. Then a red bird,
like a pinprick, changes everything.
~ Ted Kooser, “Hoarfrost” in Kindest Regards: New and Selected Poems 

 

zipperbuttons

When the landscape emerges in the morning light frost-bitten, all iced up and white-crisp, I yearn for color, any color, to reappear with the day’s thawing out. My breath hangs like a cloud in the dry air as I crunch my way to the barn, living proof that I breathe for another day even though too many others right now can not.

We are a breathless people, wondering what comes next, feeling frozen and suspended in a pandemic and smoke-filled burning world.

We are a breathless people, wondering who or what will choke our life from us.

We are a breathless people, dressed as a bride in frosted satin, waiting at the altar for the Groom who bleeds red to save us from our fate.

And that alone changes everything.

To Find the Hidden Sunlight

It is the story of the falling rain
to turn into a leaf and fall again


it is the secret of a summer shower
to steal the light and hide it in a flower


and every flower a tiny tributary
that from the ground flows green and momentary


is one of water’s wishes and this tale
hangs in a seed-head smaller than my thumbnail


if only I a passerby could pass
as clear as water through a plume of grass


to find the sunlight hidden at the tip
turning to seed a kind of lifting rain drip


then I might know like water how to balance
the weight of hope against the light of patience


water which is so raw so earthy-strong
and lurks in cast-iron tanks and leaks along


drawn under gravity towards my tongue
to cool and fill the pipe-work of this song


which is the story of the falling rain
that rises to the light and falls again

~Alice Oswald,”A Short Story of Falling”  from Falling Awake

We are back to rainy season – a relief in so many ways – no dust, no fire threat, the perking up of all that appeared dead and dying — yet it means being covered by a gray blanket through most days and nights.

When sunlight sneaks through the clouds, even briefly, the world is transformed with its jewelry. Raindrops, having fallen from where light dwells, are suspended illumination, bringing the sun closer to us a million times over.

I welcome the light to keep its constant drip into my life, drop by drop by glorious drop.