Tag: savoring

An open heart is alive to wonder, to the sheer marvel of “isness.”
It is remarkable that the world is,
that we are here,
that we can experience it.
The world is not ordinary.
Indeed, what is remarkable is that
it could ever look ordinary to us.
An open heart knows “radical amazement.”
An open heart and gratitude go together.
We can feel this in our bodies.
In the moments in my life
when I have been most grateful,
I have felt a swelling,
almost a bursting in my chest.
~Marcus Borg from The Heart of Christianity

I shall open my eyes and ears. Once every day I shall simply stare at a tree, a flower, a cloud, or a person. I shall not then be concerned at all to ask what they are but simply be glad that they are. I shall joyfully allow them the mystery of what C.S. Lewis calls their “divine, magical, terrifying and ecstatic” existence.
~Clyde Kilby in “Amazed in the Ordinary”

Most of the time I’m sleep walking through each day, oblivious, as if in dense fog with unseeing wide-open eyes.  There is a slow motion quality to time as it flows from one hour to the next to the next.

Am I continually asleep or shall I wake to the radical amazement of each moment?

To be amazed, everything becomes more vivid, as in a dream — the sounds of geese flying overhead, the smell of the farm, the layers of a foggy landscape, the taste of an autumn apple right from the tree, the string of fog-drop pearls on a spider web, the intensity of every breath, the reason for being.

I stumble through life asleep, the path indiscernible, my future uncertain, my purpose illusive.

So wake me to dream some more.    I want to chew on it again and again, savoring.