I shall open my eyes and ears. Once every day I shall simply stare at a tree, a flower, a cloud, or a person. I shall not then be concerned at all to ask what they are but simply be glad that they are. I shall joyfully allow them the mystery of what C.S. Lewis calls their “divine, magical, terrifying and ecstatic” existence. ~Clyde Kilby in “Amazed in the Ordinary”
An open heart is alive to wonder, to the sheer marvel of “isness.” It is remarkable that the world is, that we are here, that we can experience it. This world is not ordinary. Indeed, what is remarkable is that it could ever look ordinary to us. An open heart knows “radical amazement.” An open heart and gratitude go together. We can feel this in our bodies. In the moments in my life when I have been most grateful, I have felt a swelling, almost a bursting in my chest. ~Marcus Borg from The Heart of Christianity
Most of the time I’m sleep walking through each day, oblivious, as if in dense fog with unseeing wide-open eyes. There is a slow motion quality to time as it flows from one hour to the next to the next. I stumble through life asleep, the path indiscernible, my future uncertain, my purpose illusive.
Am I continually dozing or shall I rouse to the radical amazement of each moment?
When I’m simply glad, everything becomes more vivid, as in a dream — the sounds of geese flying overhead, the smell of the farm, the layers of a foggy landscape, the taste of an autumn apple right from the tree, the string of fog-drop pearls on a spider web, the intensity of every breath, the purpose for being.
So wake me -please- to dream some more. I want to chew on it again and again, simply savoring and simply glad.
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How late I came to love you, O Beauty so ancient and so fresh, how late I came to love you.
You were within me, yet I had gone outside to seek you.
Unlovely myself, I rushed toward all those lovely things you had made. And always you were with me. I was not with you.
All those beauties kept me far from you – although they would not have existed at all unless they had their being in you.
You called, you cried, you shattered my deafness.
You sparkled, you blazed, you drove away my blindness.
You shed your Fragrance, and I drew in my breath and I pant for you, I tasted and now I hunger and thirst. You touched me, and now I burn with longing. ~St. Augustine in Confessions
God spoke in His Word but I didn’t listen. God fed me but I chose junk food. God showed me beauty but I couldn’t see Him. God smelled like the finest rose but I turned away. God touched me but I was numb.
So He sent His Son as Word and food, beauty and fragrance, sparkling and blazing, reaching out broken hands so I would know my hunger and thirst is only and always for Him alone.
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Enter autumn as you would a closing door. Quickly, cautiously. Look for something inside that promises color, but be wary of its cast — a desolate reflection, an indelible tint. ~Pamela Steed Hill “September Pitch”
Summer begins to have the look Peruser of enchanting Book Reluctantly but sure perceives– A gain upon the backward leaves
Autumn begins to be inferred By millinery of the cloud Or deeper color in the shawl That wraps the everlasting hill.
The eye begins its avarice A meditation chastens speech Some Dyer of a distant tree Resumes his gaudy industry.
Conclusion is the course of All Almost to be perennial And then elude stability Recalls to immortality. ~Emily Dickinson, Poem 65
This hot summer now wanes, wistful; it has the look of packing up, and moving on without bidding adieu or looking back over its shoulder.
I wave goodbye without regret; it leaves behind a hot mess of burned landscape and drought.
Blustery winds have carried in darkening clouds spread green leaves, chestnuts and walnuts everywhere, loosened before their time. Long overdue rain gave us a good drenching worth celebrating.
Overhead skies are heavily burdened with clues of what more is coming: earlier dusk, the cool feel of moisture, the deepening graying purplish hues, the briskness of breezes.
There is no negotiation possible. I steel myself and get ready, wrapping myself in my perennial soft shawl of inevitability.
So autumn advances forth with its clouds, taking up residence as summer moves out, bringing its own unique plans for redecorating using an array of hues and textures.
The truth is we’ve seen nothing yet.
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It’s strange to be here. The mystery never leaves you. ~John O’Donohue from Anam Cara
We must learn to acknowledge that the creation is full of mystery; we will never entirely understand it. We must abandon arrogance and stand in awe. We must recover the sense of the majesty of creation, and the ability to be worshipful in its presence. For I do not doubt that it is only on the condition of humility and reverence before the world that our species will be able to remain in it. ~Wendell Berry from The Art of the Commonplace: The Agrarian Essays
How did we come here and how is it we remain?
Even when the wind blows mightily, the waters rise, the earth shakes, the fires rage, the pandemic persists…
~we are here, granted another day to get it right. And will we?
It is strange to be here, marveling at the mystery around us – recognizing we are the ultimate mystery of creation, placed here as its witnesses, worshiping in humility, with reverence and obedience.
We don’t own what we see; we only own our awe.
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My father taught me how to eat breakfast those mornings when it was my turn to help him milk the cows. I loved rising up from
the darkness and coming quietly down the stairs while the others were still sleeping. I’d take a bowl from the cupboard, a spoon
from the drawer, and slip into the pantry where he was already eating spoonfuls of cornflakes covered with mashed strawberries
from our own strawberry fields forever. Didn’t talk much—except to mention how good the strawberries tasted or the way
those clouds hung over the hay barn roof. Simple—that’s how we started up the day. ~Joyce Sutphen, “Breakfast” from First Words, Red Dragonfly.
By the time I was four years old, my family owned several Guernsey and Jersey dairy cows who my father milked by hand twice a day. My mother pasteurized the milk on our wood stove and we grew up drinking the best milk on earth, as well as enjoying home-made butter and ice cream.
One of my fondest memories is getting up early with my dad, before he needed to be at school teaching FFA agriculture students (Future Farmers of America). I would eat breakfast with him and then walk out into the foggy fall mornings with our dog to bring in the cows for milking. He would boost me up on top of a very bony-backed chestnut and white patchwork cow while he washed her udder and set to work milking.
I would sometimes sing songs from up there on my perch and my dad would whistle since he didn’t sing.
I can still hear the rhythmic sound of the milk squirting into the stainless steel bucket – the high-pitched metallic whoosh initially and then a more gurgling low wet sound as the bucket filled up. I can see my dad’s capped forehead resting against the flank of the cow as he leaned into the muscular work of squeezing the udder teats, each in turn. I can hear the cow’s chewing her breakfast of alfalfa and grain as I balanced on her prominent spine feeling her smooth hair over her ribs. The barn cats circulated around us, mewing, attracted by the warm milky fragrance in the air.
Those were preciously simple starts to the day for me and my father, whose thoughts he didn’t articulate nor I could ever quite discern. But I did know I wasn’t only his daughter on mornings like that – I was one of his future farmers of America he dedicated his life to teaching.
Dad, even without you saying much, those were mornings when my every sense was awakened. I’ve never forgotten that- the best start to the day.
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When you are already here you appear to be only a name that tells of you whether you are present or not
and for now it seems as though you are still summer still the high familiar endless summer yet with a glint of bronze in the chill mornings and the late yellow petals of the mullein fluttering on the stalks that lean over their broken shadows across the cracked ground
but they all know that you have come the seed heads of the sage the whispering birds with nowhere to hide you to keep you for later
you who fly with them
you who are neither before nor after you who arrive with blue plums that have fallen through the night
The light of September is a filtered, more gentle illumination than we have experienced for the past several months of high summer glare.
Now the light is lambent: a soft radiance that simply glows at certain times of the day when the angle of the sun is just right, and the clouds are in position to soften and cushion the luminence.
It is also liminal: it is neither before or after, on the threshold between seasons when there is both promise and caution in the air.
Sometimes I think I can breathe in light like this, if not through my lungs, then through my eyes. It is a temptation to bottle it up with a stopper somehow, stow it away hidden in a back cupboard. Then I can bring it out, pour a bit into a glass on the darkest days and imbibe.
But for now, I fill myself full to the brim. And my only means of preservation is with a camera and a few words.
So I share it now with all of you to tuck away for a future day when you too are hungry for lambent light. Just check out “September.”
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I dwell in Possibility – A fairer House than Prose – More numerous of Windows – Superior – for Doors –
Of Chambers as the Cedars – Impregnable of eye – And for an everlasting Roof The Gambrels of the Sky –
Of Visitors – the fairest – For Occupation – This – The spreading wide my narrow Hands To gather Paradise – ~Emily Dickinson
The possibilities contained within a Dickinson poem are doors and windows standing wide open for interpretation and comprehension. When I visit Emily’s dwelling full of mysterious capitalizations, inscrutable dashes and sideways rhymes, I am blind, get easily lost, stumbling over this and that, and end up wondering where she is leading me and how far I’m willing to go.
Yet she tells me – This – to get my attention, hold it fast, to look up and out, beyond, and into forever.
-This- is what I must do when I read her carefully chosen words and dashes -This- is what I ask of a reader who opens my email or comes to my daily post -This- is us dwelling in possibility for a moment or an eternity, all eyes and windows and doors wide open to grasp a glimpse of Paradise.
-This- is our hands spread, ready to gather, to hold, to embrace, to pray, to fold to prepare us for Whatever Comes Next…
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I’m deep into my sixties now and some days I’m reminded how deep more than others. Though I’m well past the hot flashes of my fifties, I now deal with the typical aches and pains of my seventh decade on earth. Every once in awhile, I compare notes with our aging Haflinger mares (now all well into their twenties) on our farm and watch how well they too are coping with their advancing years.
These mares still have a lot of life left. They sometimes run like the wind when turned loose, their manes and tails flying in the wind. They can buck, kick and fart with the best of them. And then limp around for the rest of the day, regretting their momentary indiscretion.
These mares know who they are. There is no identity crisis here. They are mothers who have finished their mothering years, and are well into the grandmothering years. Even so, they still like to flirt – although they aren’t sure they remember why they want to attract attention from a certain fella in the neighboring field.
These mares aren’t thrilled about work anymore. They are a bit out of shape with a tendency toward the fluffy side of fitness, so require a moment to catch their breath once in awhile. Their muscles hurt the next day. They break out in sweat easily. They appreciate a break for a mid-day nap – or two – or three.
These mares are opinionated. There is no question they know their own minds, what they want and how they are going to get it and they keep no one around them guessing. They want to make sure everyone else knows how right they are even if they (so very rarely) are wrong.
These mares are stubborn. Once they’ve decided something, it takes more than soft sweet persuasion, like a whack on the behind, to change course. Once they’ve decided they don’t like another horse, the only way to change that opinion is for the other horse to adopt an attitude of complete servitude and submission, giving way whenever approached and grooming the boss mare whenever asked.
These mares are hungry. Always. See “fluffy” above although chewing isn’t as easy as it used to be. Grazing is now classified as “work.”
These mares don’t sleep all that much, but wish they could sleep more. Even though they might look like they are napping (see “mid-day naps” above), they are actually meditating, with their eyes closed, on the next plan of action.
These mares’ feet and joints hurt at times – sometimes dealing with broken and cracked nails, trouble walking over uneven surfaces, and being impatient and touchy about manicures.
These mares are not as fussy about their appearance as they used to be. Their fur coats are no longer as sleek and smooth – their hair can stick out at weird angles, their beards grow long and their eyes aren’t quite as clear. Their four foot manes have been rubbed down to two foot manes and have a few more tangles in them. Their tails have stains (don’t ask why). They stride through mud puddles without a second thought, whereas when they were younger, there was no way one hoof was going to set foot in such mucky stuff.
These mares don’t keep as tidy a bedroom as they used to. Why bother? Life is too short for making neat piles in pristine surroundings.
These mares know how to be the best of friends. If their best forever friend is not turned out with them in the field, they will stand at the gate, and call nonstop for an hour asking where she is. And when they are reunited, they mutually groom for a long time, until their mouths are so full of hair they can’t stand each other – until tomorrow, that is.
These mares know how to give great kisses and hugs. Especially if you are hiding a carrot on your person, you’ll be mugged.
Yes, we “deep-in-the-middle ages” gals, human and equine, do seem to have a lot in common.
I do appreciate knowing we can always stick together, through thick and …well, thick.
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A lurking man in that half light, there where eye imagines sight, stops my heart until I see Lurking man is leaning tree.
What changed? The man? There was none. Tree? The tree was always there. Then me? I did not change. I came to see and what I saw, what was could be. ~Archibald MacLeish, from Collected Poems 1917 to 1982
Every day I look for what is obvious on the farm – the trees, the flowers, the animals, the clouds, the lighting – all the daily and mundane things surrounding me. More often than not, what I see is straight-forward, needing no extra mental processing or interpretation.
Occasionally, my mind’s eye sees more and I’m stopped in my tracks. What is it I’m seeing and how much am I simply imagining? I see what “could be” and that alone creates a new dimension to what, on the surface, is plain and simple. Suddenly what is plain becomes glorious – a flower is otherworldly, a cat transformed by light, a wet feather a thing of beauty, a tree moves and breathes as if it is on fire.
Because my mind’s eye wants to look deeper, I see more detail. Because I myself am complex, I seek out complexity. Because I need transformation and renewal, my mind seeks to transform and renew. Because nothing around me is quite as it seems on the surface, I am called upon to notice it, in its beauty and in its simplicity.
I am changed by imagining how glorious things could be.
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