…we are fallen like the trees, our peace Broken, and so we must Love where we cannot trust, Trust where we cannot know, And must await the wayward-coming grace That joins living and dead, Taking us where we would not go– Into the boundless dark. When what was made has been unmade The Maker comes to His work. ~Wendell Berry from “Sabbaths, II”
Things: simply lasting, then failing to last: into light all things must fall, glad at last to have fallen. ~Jane Kenyon, from “Things”in Collected Poems
I know I am brief and finite, leaning more and more from the prevailing winds, wobbly through each storm that comes.
Things I wish would last don’t, so I hold them lightly in love.
I must trust God’s Light passes through the darkness, an illuminated pathway I follow, even when falling, even when finite and failing until I am part of the Light myself.
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This saying good-by on the edge of the dark And the cold to an orchard so young in the bark Reminds me of all that can happen to harm An orchard away at the end of the farm All winter, cut off by a hill from the house.
I wish I could promise to lie in the night And think of an orchard’s arboreal plight When slowly (and nobody comes with a light) Its heart sinks lower under the sod. But something has to be left to God. ~Robert Frost from “Good-bye and Keep Cold”
The winter orchard looks cold and silent yet I know plenty is happening beneath the sod.
There isn’t much to be done this time of year until the pruning hook comes out. Ideally, now is the time the trees should be shaped and shorn.
Pruning is one of those tasks that is immensely satisfying–after it’s done – way after. Several years after in some cases. In the case of our fruit trees, which all have an average age of 90 years or more, it is a matter of prune or lose them forever. We set to work, trying to gently retrain wild and chaotic apple, cherry, plum, and pear trees, but our consistency was lacking. The trees remained on the wild side, defying us, and several have toppled over in windstorms due to their weakened frame.
We hired additional help, hoping to get ahead of the new growth, but our helper had the “chain saw” approach to pruning and literally scalped several trees into dormancy before we saw what was happening and stopped the savaging.
Instead, the process of retraining a wild tree is slow, meticulous, thoughtful, and expectant. We must study the tree, the setting, know the fruit it is supposed to bear, and begin making decisions before making cuts. The dead stuff goes first–that’s easy. It’s not useful, it’s taking up space, it’s outta here. It’s the removal of viable branches that takes courage. Like thinning healthy vegetable plants in a garden, I can almost hear the plant utter a little scream as we choose it to be the next one to go. Gardening is not for the faint of heart. So ideally, we choose to trim about a third of the superfluous branches, rather than taking them all at once. In three years, we have the hoped-for tree, bearing fruit that is larger, healthier and hardier.
Then we’re in maintenance mode. That takes patience, vision, dedication, and love. That’s the ideal world.
The reality is we skip years of pruning work, sometimes several years in a row. Or we make a really dumb error and prune in a way that is counter productive, and it takes several years for the tree to recover. Or, in the case of the scalping, those trees took years to ever bear fruit again–standing embarrassed and naked among their peers.
Then there is the clean up process after pruning–if it was just lopping off stuff, I’d be out there doing it right now, but the process of picking up all those discarded branches off the ground, carrying them to a brush pile and burning them takes much more time and effort. That’s where kids come in very handy.
Our three children tolerated our shaping, trimming and pruning for years, grew tall and strong and ready to meet the world, to give it all they’ve got. In our hopes and dreams for them, there were times we probably pruned a bit in haste, or sometimes neglected to prune enough, but even so, they’re all bearing great fruit, now grown up with few “scars” to show for our mistakes.
I’m still pruned regularly by the Master Gardener, often painfully. Sometimes I see the pruning hook coming, knowing the dead branches that I’ve needlessly hung onto must go, and sometimes it comes as a complete surprise, cutting me at my most vulnerable spots. Some years I bear better fruit than other years. Some years, it seems, hardly any at all. I can be cold and dormant, unfruitful and at times desolate.
Yet, I’m still rooted, still fed when hungry and watered when thirsty, and still, amazingly enough, loved. I’ll continue to hang on to the root that chose to feed me and hold me fast through the windstorms of life. Even when my trunk is leaning, my branches broken, my fruit withered, I will know that God’s love sustains me, no matter what.
I am the true vine, and my Father is the gardener. He cuts off every branch in me that bears no fruit, while every branch that does bear fruit he prunes so that it will be even more fruitful. John 15: 1-2
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Another year gone, leaving everywhere its rich spiced residues: vines, leaves,
the uneaten fruits crumbling damply in the shadows…
I try to remember when time’s measure painfully chafes, for instance when autumn
flares out at the last, boisterous and like us longing to stay – how everything lives, shifting
from one bright vision to another, forever in these momentary pastures. ~Mary Oliver from Fall Song
To let your body love this world that gave itself to your care in all of its ripeness, with ease, and will take itself from you in equal ripeness and ease, is also harvest. And however sharply you are tested – this sorrow, that great love – it too will leave on that clean knife. ~Jane Hirshfield from “Ripeness” from “The October Palace”
What is left in the trees in November is crumbling away: bright while fading, dimpling and softening, composted in the rain.
Perhaps this describes me too.
More than just spicy residue dangling by a stem, let me still feed whoever is hungry, to thrive on what little I have left to offer.
Might I ripen a bit at harvest before the inevitable drop, to sleep enveloped by the ground.
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And then there is that day when all around, all around you hear the dropping of the apples, oneby one, from the trees. At first it is one here and one there, and then it is three and then it is four and then nine andtwenty, until the apples plummet like rain, fall like horse hoofsin the soft, darkening grass, and you are the last apple on thetree; and you wait for the wind to work you slowly free fromyour hold upon the sky, and drop you down and down. Longbefore you hit the grass you will have forgotten there everwas a tree, or other apples, or a summer, or green grass below, You will fall in darkness… ~Ray Bradbury from Dandelion Wine
But I am done with apple-picking now. Essence of winter sleep is on the night, The scent of apples: I am drowsing off. I cannot rub the strangeness from my sight I got from looking through a pane of glass I skimmed this morning from the drinking trough And held against the world of hoary grass. It melted, and I let it fall and break. But I was well Upon my way to sleep before it fell, And I could tell What form my dreaming was about to take. For I have had too much Of apple-picking: I am overtired Of the great harvest I myself desired. There were ten thousand thousand fruit to touch, Cherish in hand, lift down, and not let fall. For all That struck the earth, No matter if not bruised or spiked with stubble, Went surely to the cider-apple heap As of no worth. One can see what will trouble This sleep of mine, whatever sleep it is. Were he not gone, The woodchuck could say whether it’s like his Long sleep, as I describe its coming on, Or just some human sleep. ~Robert Frost from “After Apple-Picking”
I pick up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.
I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.
When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.
It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.
The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.
There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.
What do we do when offered such a sublime gift from Someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?
Perhaps if the Giver really cares enough to “teach” us to accept this gift of sweetness, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.
We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and how we receive it makes all the difference.
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The tree of life my soul hath seen, Laden with fruit and always green; The trees of nature fruitless be, Compared with Christ the Apple Tree.
His beauty doth all things excel, By faith I know but ne’er can tell The glory which I now can see, In Jesus Christ the Appletree.
For happiness I long have sought, And pleasure dearly I have bought; I missed of all but now I see ‘Tis found in Christ the Appletree.
I’m weary with my former toil – Here I will sit and rest awhile, Under the shadow I will be, Of Jesus Christ the Appletree.
With great delight I’ll make my stay, There’s none shall fright my soul away; Among the sons of men I see There’s none like Christ the Appletree.
I’ll sit and eat this fruit divine, It cheers my heart like spirit’al wine; And now this fruit is sweet to me, That grows on Christ the Appletree.
This fruit doth make my soul to thrive, It keeps my dying faith alive; Which makes my soul in haste to be With Jesus Christ the Appletree.
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…the golden hour of the clock of the year. Everything that can run to fruit has already done so: round apples, oval plums, bottom-heavy pears, black walnuts and hickory nuts annealed in their shells, the woodchuck with his overcoat of fat. Flowers that were once bright as a box of crayons are now seed heads and thistle down. All the feathery grasses shine in the slanted light. It’s time to bring in the lawn chairs and wind chimes, time to draw the drapes against the wind, time to hunker down. Summer’s fruits are preserved in syrup, but nothing can stopper time. No way to seal it in wax or amber; it slides though our hands like a rope of silk. At night, the moon’s restless searchlight sweeps across the sky. ~Barbara Crooker “And Now it’s October” from Small Rain.
I do try to stopper time.
I try every day on this page, not to suspend time or render it frozen, but like flowers and fruit that wither, I want to preserve these moments – a few harvested words and pictures to sample some chilly day.
I offer it up to you now, a bit of fragrance, to sip of its sweetness as it glows, luminous in the bottle.
Let’s share. Leave it unstoppered. The passage of time is meant to be preserved this way.
We were very tired, we were very merry — We had gone back and forth all night on the ferry. It was bare and bright, and smelled like a stable — But we looked into a fire, we leaned across a table, We lay on a hill-top underneath the moon; And the whistles kept blowing, and the dawn came soon.
We were very tired, we were very merry — We had gone back and forth all night on the ferry; And you ate an apple, and I ate a pear, From a dozen of each we had bought somewhere; And the sky went wan, and the wind came cold, And the sun rose dripping, a bucketful of gold.
We were very tired, we were very merry, We had gone back and forth all night on the ferry. We hailed, “Good morrow, mother!” to a shawl-covered head, And bought a morning paper, which neither of us read; And she wept, “God bless you!” for the apples and pears, And we gave her all our money but our subway fares. ~Edna St. Vincent Millay “Recuerdo”
Over my eight decades, I’ve taken many ferry rides between the islands and mainland in the local Salish Sea, sailed through the inland passage from Vancouver Island almost to Alaska, taken a multi-level behemoth between Ireland and Scotland, and overnighted in a bunk bed on a Lake Victoria steamship between Kenya and Tanzania.
Each ride might have been an exotic adventure, wonderfully escapist. Yet the point was always the destination. I needed to get there from here or return from there to here, rather than simply enjoying the back and forth.
I’ve been incapable of being carefree and merry, full of impulse and joy, especially when it costs me a night’s sleep.
Have I ever done anything just for the heck of it?
It’s true. Being born a stick-in-the-mud, a drudge, an “old soul” and a grind is a heavy burden to live with for seventy years.
Perhaps I’m overdue for simply cherishing the voyage without worrying about the details of how I’m getting there or whether it will be on time.
I’m not only thriving on the sweet nectar of apples and pears growing in our orchard, but must share what I don’t use with someone who needs it more than I do.
Then, at some point, having been back and forth and forth and back, I’ll be ready to head home, tired yet carefree and merry and sated, infinitely blissed and eternally blessed.
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On the second day of fog, she goes to meet it sits on the broad root of a broken down apple tree, remembers being a child in such fog, searching for fairy houses. She hears movement in the grass, keeps very still while the veil of haze rises to treetops bronzed by the burn of the sun. Slowly horses and deer appear all around her, they graze close together, nosing fallen apples, until she forgets this is still a fallen world. ~Lonnie Hull DuPont, “On the Second Day of Fog” from She Calls the Moon by Its Name
When despair for the world grows in me and I wake in the night at the least sound in fear of what my life and my children’s lives may be, I go and lie down where the wood drake rests in his beauty on the water, and the great heron feeds. I come into the peace of wild things who do not tax their lives with forethought of grief. I come into the presence of still water. And I feel above me the day-blind stars waiting with their light. For a time I rest in the grace of the world, and am free. ~Wendell Berry “The Peace of Wild Things“
When our grandchildren come to visit, I watch as yet another generation rediscovers the mystery of what we know about the joys and sorrows of this fallen but redeemed world.
I am reminded there is light beyond the fearsome darkness, there is peace amid the chaos, there is a smile behind the tears, there is stillness within the noisiness there is rest despite the restlessness, there is grace – ah, there is grace as inevitably the old gives way to the new.
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I tell you folks, all politics is applesauce. ~Will Rogers
Applesauce-making is one of my more satisfying domestic activities. Peeling and coring apples can be tedious, as there are always plenty of bad spots to cut out. Though uncommon in our organic orchard, there is the occasional wiggling worm to find and dispose of before cooking.
Our late summer transparent apples make a creamy tart sauce smooth to the tongue. With all the careful preparation before cooking, all blemishes are removed, with any extra unwanted wormy protein deposited in the compost bucket along with mountains of peel, cores and seeds.
If only our two main political parties would pick and prepare their presumptive nominees with as much concern and care…
Would that we could similarly pare out, peel off, dispose in the compost all the political flyers flooding our mailbox, the robo-call telephone messages asking for donations, the radio, TV and internet ads that burden us all until we crack and break under the weight. Most of the election fruit ends up rotting on the tree, turning us all to mush in the process. I’m weary just thinking about the millions of dollars spent in advertising these two (as yet) unofficial presidential candidates that could be used for far greater good and benefit for the citizenry.
Now we have a televised debate where one candidate is clearly incapable of providing coherent answers and the other, a convicted felon who spouts lies that go unchallenged as a result. It is clear now the whole kettle of sauce is spoiled. We could cook it all day long and there still are worms waving in the air, rotten cores festering, scabby peels floating on top, with the bottom scalding with the heat of the cook stove.
Our political parties have profoundly failed the American people by propping up candidates unworthy of the office. I pray for a day when we can set our differences aside and raise up leaders who can do so as well. We must blend together our diverse flavors and characteristics for the good of all. Then, “applesauce” politics won’t simply be a mixture of nonsense and BS, as Will Rogers implies, but something actually nourishing for a flourishing future.
That’ll be the day…
There are men running governments who shouldn’t be allowed to play with matches. ~Will Rogers
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The year Dylan’s mother died I picked sprays of apple blossom, wound its pink, off-white shades in raffia for you to take to him.
Every year it’s out I think of us, the children, how apples bring the tree so low, until they thud to the lawn, drumming the end
of summer. The blossom was heavy when Dylan’s mother was dying – old wood doing its best again – and he, like you, was so young. ~Jackie Wills “Apple Blossom”
I can see, through the rifts of the apple-boughs, The delicate blue of the sky, And the changing clouds with their marvellous tints That drift so lazily by. And strange, sweet thoughts sing through my brain, And Heaven, it seemeth near; Oh, is it not a rare, sweet time, The blossoming time of the year? ~Horatio Alger, Jr. from “Apple Blossoms”
Is there anything in Spring so fair As apple blossoms falling through the air?
When from a hill there comes a sudden breeze That blows freshly through all the orchard trees.
The petals drop in clouds of pink and white, Noiseless like snow and shining in the light.
Making beautiful an old stone wall, Scattering a rich fragrance as they fall.
There is nothing I know of to compare With apple blossoms falling through the air. ~Henry Adams Parker “Apple Blossoms”
The rain eases long enough to allow blades of grass to stand back up expectant, refreshed yet unsuspecting, primed for the mower’s next cutting swath.
Clusters of pink tinged blossoms sway in response to my mower’s pass. Apple buds bulge on ancient branches in promise of fruit caressed by honeybees’ tickling legs.
Though I bow low beneath the swollen blooms, I’m still caught by snagging branches; showers from hidden raindrop reservoirs collected within blushing petal cups.
My face is anointed by perfumed apple tears.
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The roofs are shining from the rain, The sparrows twitter as they fly, And with a windy April grace The little clouds go by.
Yet the back yards are bare and brown With only one unchanging tree– I could not be so sure of Spring Save that it sings in me. – Sara Teasdale, “April”
The snow piles in dark places are gone. Pools by the railroad tracks shine clear. The gravel of all shallow places shines. A white pigeon reels and somersaults.
Frogs plutter and squdge-and frogs beat the air with a recurring thin steel sliver of melody. Crows go in fives and tens; they march their black feathers past a blue pool; they celebrate an old festival. A spider is trying his webs, a pink bug sits on my hand washing his forelegs. I might ask: Who are these people? ~Carl Sandburg from “Just Before April Came”
And so Spring asks:
Who are these people?
Here we are, closing in on mid-April and our weather continues to be unpredictable. I am not so sure of Spring.
Yet it sings in me. Yes it sings.
The calendar does not lie, nor does my nose. The pollen counts are rising despite the rains and as I step outside in early dawn, I can catch the slightest fragrance of just-opening cherry and apple blossoms in the orchard. Within a week there will be sweet perfume in the air everywhere and the fruit trees become clothed in white puffy clouds of blossom before bursting full into green.
In defiance of the calendar, our oak trees cling stubbornly to their brown bedraggled fall leaves as if ashamed to ever appear naked, even for a week. In May they will go straight from brown to green without a moment of bare knobby branches.
Even so, it sings in me. Yes it sings.
A morning bird symphony tunes up ever earlier including the “scree” and chatter from bald eagles high up in the fir trees surrounding our house. Nesting has begun despite the wet and cold and wind because their nest is the secure home that calls them back, again and again, year after year.
Like them, it sings in me. Yes it sings.
I rise opening like a bud, I dress my nakedness to cover up my knobbiness, I wander about outside exulting in the free concert, I manage to do chores despite the distractions — this routine of mine which is so unchanging through the calendar days becomes glorious gift and privilege.
Hopefulness sings in me in Spring. Yes it sings.
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