The Heart of a Pear

There are only ten minutes in the life of a pear
when it is perfect to eat.
~Ralph Waldo Emerson

Silver dust
lifted from the earth,
higher than my arms reach,
you have mounted.
O silver,
higher than my arms reach
you front us with great mass;


no flower ever opened
so staunch a white leaf,
no flower ever parted silver
from such rare silver;

O white pear,
your flower-tufts,
thick on the branch,
bring summer and ripe fruits
in their purple hearts.

~Hilda Doolittle Dawson (H.D.) “Pear Tree”

we noticed the pear tree,
the limbs so heavy with fruit
they nearly touched the ground.
We went out to the meadow; our steps
made black holes in the grass;
and we each took a pear,
and ate, and were grateful. 
~Jane Kenyon from “Coming Home at Twilight in Late Summer”

A moment’s window of perfection is so fleeting
in a life of bruises, blemishes and worm holes.
Wait too long and nectar-smooth flesh
softens to mush and rot.

The unknown rests beneath a blushed veneer:
perhaps immature gritty fruit unripened,
or past-prime browning pulp brimming with fruit flies
readily tossed aside for compost.

Our own sweet salvage from warming humus
depends not on flawless flesh deep inside
but heaven’s grace dropped into our laps:
to be eaten the moment it is offered.

The perfect pear falls when ripe
and not a moment before,
ready to become an exquisite tart which
tastes of a selfless gift.

How You Made Them Feel

I’ve learned that even
when I have pains, I don’t have to be one …
I’ve learned that people will forget what you said,
people will forget what you did,
but people will never forget how you made them feel.
~Maya Angelou
on her 70th birthday, citing a quote from Carl Buehner

I learned from my mother how to love
the living, to have plenty of vases on hand
in case you have to rush to the hospital
with peonies cut from the lawn, black ants
still stuck to the buds. I learned to save jars
large enough to hold fruit salad for a whole
grieving household, to cube home-canned pears
and peaches, to slice through maroon grape skins
and flick out the sexual seeds with a knife point.
I learned to attend viewings even if I didn’t know

the deceased, to press the moist hands

of the living, to look in their eyes and offer
sympathy, as though I understood loss even then.
I learned that whatever we say means nothing,

what anyone will remember is that we came.
I learned to believe I had the power to ease
awful pains materially like an angel.
Like a doctor, I learned to create

from another’s suffering my own usefulness, and once
you know how to do this, you can never refuse.
To every house you enter, you must offer

healing: a chocolate cake you baked yourself,
the blessing of your voice, your chaste touch.
~Julie Kasdorf– “What I Learned from my Mother”

Usually a mom knows best about these things — how to love others when and how they need it and how to ease pain, not become one.  We don’t always get it right though, and dads can do it better.

Showing up with food is always a good thing but it is the showing up part that is the real food;  bringing along a cake is simply the icing.

This is a good reminder that as a doctor,
my usefulness has tended to depend on another’s suffering.
No illness, no misery, no symptoms and I’m out of a job.
I can only hope that someday that might be the case.
What a world it would be, especially as now suffering is universal.

And then I can still be a mom and grandmom
even if there is no more doctor work to be done:
….if I’d known it could help, I’d have baked a cake and shown up with it…

But Nothing Can Stopper Time

the golden hour of the clock of the year. Everything that can run
to fruit has already done so: round apples, oval plums, bottom-heavy
pears, black walnuts and hickory nuts annealed in their shells,
the woodchuck with his overcoat of fat. Flowers that were once bright
as a box of crayons are now seed heads and thistle down. All the feathery grasses shine in the slanted light. It’s time to bring in the lawn chairs and wind chimes, time to draw the drapes against the wind, time to hunker down. Summer’s fruits are preserved in syrup, but nothing can stopper time. No way to seal it in wax or amber; it slides though our hands like a rope of silk. At night, the moon’s restless searchlight sweeps across the sky.
~Barbara Crooker “And Now it’s October” from Small Rain.

…but I do try to stopper time.
I try every day
not to suspend it or render it frozen,
but like summer flower and fruit that withers,
to preserve any sweet moment for sampling
through stored words
or pictures
in the midst of my days of winter.
I roll it around on my tongue,
its heady fragrance
becoming today’s lyrical shared moment,
unstoppered,
perpetual
and always intoxicating.

Always a Rose

The rose is a rose,
And was always a rose.
But the theory now goes
That the apple’s a rose,
And the pear is, and so’s 
The plum, I suppose.
The dear only know
What will next prove a rose.
You, of course, are a rose–
But were always a rose.
~Robert Frost, “The Rose Family” from  The Poetry of Robert Frost: The Collected Poems

We are more alike than we are different,
from every thing to every one,
yet we still strive
to discriminate and differentiate.

We arose from the same origin:

put together atom to atom,
amino acid to amino acid,
conceived within the mind of God,
formed by His Hands and Breath,
designed as treasured artwork
whether flower or fruit or fetus.

So we can only know
what He has told us
in His carefully chosen Words:
we are dear,
we are His rose,
in whatever form or function we appear,
however we have been put together~

We will always be His rose.

Rayonnant rose window in Notre Dame de Paris

There is no rose of such virtue
As is the Rose that bore Jesu:
Alleluia.
For in this rose was contained
Heaven and earth in a small space.
Wondrous thingRes miranda.
By that rose we may well see
There is one God in persons three.
Equally formedPares forma.
The angels sang; the shepherds, too:
Glory to God in the highest!
Let us rejoiceGaudeamus.
Leave we all these worldly cares
And follow we this joyful birth.
Let us be transformed. Transeamus.
~Benjamin Britten “There is no rose” from “Ceremony of the Carols”

From Laden Boughs

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From blossoms comes
this brown paper bag of peaches
we bought from the boy
at the bend in the road where we turned toward
signs painted Peaches.

From laden boughs, from hands,
from sweet fellowship in the bins,
comes nectar at the roadside, succulent
peaches we devour, dusty skin and all,
comes the familiar dust of summer, dust we eat.

O, to take what we love inside,
to carry within us an orchard, to eat
not only the skin, but the shade,
not only the sugar, but the days, to hold
the fruit in our hands, adore it, then bite into
the round jubilance of peach.

There are days we live
as if death were nowhere
in the background; from joy
to joy to joy, from wing to wing,
from blossom to blossom to
impossible blossom, to sweet impossible blossom.
~Li-Young Lee from Rose

 

 

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On this farm orchard in the north, it’s a harvest of apples and pears rather than peaches.

Each day we fill up on sauce and juice as fruit rains down in the winds of late summer.

Only four months ago these were mere buds opening up to soft petals raining like snow in the spring breezes.  Impossibly, those blossoms became fruit that will sustain us through a bare winter.

From joy to joy to joy.  From wing to wing to wing.  From season to season to season.

Impossible gifts of grace.

 

 

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Time’s Fun When You’re Having Flies

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Time’s fun when you’re having flies.
~Kermit the Frog

 

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Time flies like the wind; fruit flies like a banana.
~attributed to Groucho Marx

 


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It’s not easy being green unless you also have a dorsal brown stripe and live in a box of ripe Asian pears on the front porch that has become a metropolis of Drosophila (fruit flies).  Then you are in frog heaven with breakfast, lunch and dinner within reach of your tongue any time.

And the Drosophila happily move in to the kitchen any time some pears are brought in.  The apple cider vinegar killing fields I’ve set up on the kitchen counter are capturing dozens daily, but their robust reproducing (which I carefully studied in undergraduate biology lab) outstrips the effectiveness of my coffee filter funnel death trap lures.

Fruit fly season too shall pass.  Time flies and time’s fun when you’re having frogs.

 

 

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Earth’s Sweet Being

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Nothing is so beautiful as Spring –         
   When weeds, in wheels, shoot long and lovely and lush;         
   Thrush’s eggs look little low heavens, and thrush         
Through the echoing timber does so rinse and wring         
The ear, it strikes like lightnings to hear him sing;
   The glassy peartree leaves and blooms, they brush         
   The descending blue; that blue is all in a rush         
With richness; the racing lambs too have fair their fling.         
What is all this juice and all this joy?         
   A strain of the earth’s sweet being in the beginning
In Eden garden. – Have, get, before it cloy,         
   Before it cloud, Christ, lord, and sour with sinning,         
Innocent mind and Mayday in girl and boy,         
   Most, O maid’s child, thy choice and worthy the winning.        
~Gerard Manley Hopkins  “Spring”
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Once, we were innocent,
now, no longer.
Cloyed and clouded by sin.
Given a choice, we chose sour over the sweetness we were born to,
giving up walks together in the cool of the day
to feed an appetite that  could never be sated.
God made a choice to win us back with His own blood
as if we are worthy of Him.
He says we are.
He dies to prove it.
Every day I try to believe
earth can be sweet and beautiful again.
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The Solace of Ordinary

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Do not ask your children
to strive for extraordinary lives.
Such striving may seem admirable,
but it is a way of foolishness.
Help them instead to find the wonder
and the marvel of an ordinary life.
Show them the joy of tasting
tomatoes, apples, and pears.
Show them how to cry
when pets and people die.
Show them the infinite pleasure
in the touch of a hand.
And make the ordinary come alive for them.
The extraordinary will take care of itself.
~William Martin from The Parent’s Tao Te Ching: Ancient Advice for Modern Parents

 

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Flowers seem intended for the solace of ordinary humanity.
~John Ruskin

 

 

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We know the solace in the ordinary as life throws flowers at our feet.

Ordinary is each breath, each heart beat, each tear, each smile, one after another and another.

We are offered the gift of each ordinary moment;  only grace makes it extraordinary.

 

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We Each Took a Pear

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“There are only ten minutes in the life of a pear when it is perfect to eat.”
~Ralph Waldo Emerson

 

 

We turned into the drive,
and gravel flew up from the tires
like sparks from a fire. So much
to be done—the unpacking, the mail
and papers … the grass needed mowing ….
We climbed stiffly out of the car.
The shut-off engine ticked as it cooled.

And then we noticed the pear tree,
the limbs so heavy with fruit
they nearly touched the ground.
We went out to the meadow; our steps
made black holes in the grass;
and we each took a pear,
and ate, and were grateful. 
~Jane Kenyon “Coming Home at Twilight in Late Summer”

 

A moment’s window of perfection is so fleeting
in a life of bruises, blemishes and worm holes.
Wait too long and nectar-smooth flesh
softens to mush and rot.

The unknown rests beneath a blushed veneer:
perhaps immature gritty fruit unripened,
or past-prime browning pulp readily
tossed aside for compost.

Our own sweet salvage from warming humus
depends not on flawless flesh down deep inside
but heaven’s grace dropped into our laps;
a perfect pear falls when ripe, tasting like a selfless gift.
~EPG

 

pears1

 

“A man watches his pear-tree day after day, impatient for the ripening of the fruit. Let him attempt to force the process, and he may spoil both fruit and tree. But let him patiently wait, and the ripe pear at length falls into his lap!”
~ Abraham Lincoln

The Cathedral to Memory

 

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I planted an apple tree in memory
of my mother, who is not gone,
 
but whose memory has become
so transparent that she remembers
 
slicing apples with her grandmother
(yellow apples; blue bowl) better than
 
the fruit that I hand her today. Still,
she polishes the surface with her thumb,
 
holds it to the light and says with no
hesitation, Oh, Yellow Transparent . . .

they’re so fragile, you can almost see
to the core. She no longer remembers how
 
to roll the crust, sweeten the sauce, but
her desire is clear—it is pie that she wants.
 
And so, I slice as close as I dare to the core—
to that little cathedral to memory—where
 
the seeds remember everything they need
to know to become yellow and transparent.
~Catherine Essinger “Summer Apples”  from What I Know About Innocence

 

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A seed hidden in the heart of an apple is an orchard invisible. 
~Welsh Proverb

 

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It is at late summer and harvest time when I most clearly remember my mother – she is standing for hours at the kitchen sink peeling yellow transparent apples, readying them for sauce, and always a pie.

The apples were only part of her daily work:  she canned quarts and quarts of green beans, peeled the peaches and pears for canning, sauced the plums, pickled the cucumbers, jammed the strawberries and raspberries, syruped the blackberries, froze the blueberries, cut the kernels off the corn cobs, baked up the zucchini into breads and cakes, dried the filberts, dug and stored the potatoes,  dehydrated the tomatoes.

Over the years I’ve stood by the sink and the stove and have done what my mother used to do, usually not as well but with the same mission of preserving what I can for another day.  We have been fed from our summer labors.

I know well these trees and vines from which the fruit grows.  I plant the seeds which somehow know to produce when tended and nurtured.  I stand and peel and wash and boil and stir as this is what generations of my family’s women did before me.

May it ever be.

 

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