Category: pears

Attempting to Stopper Time

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…the golden hour of the clock of the year.
Everything that can run to fruit has already done so:
round apples, oval plums, bottom-heavy pears,
black walnuts and hickory nuts annealed in their shells,
the woodchuck with his overcoat of fat.
Flowers that were once bright as a box of crayons
are now seed heads and thistle down.
All the feathery grasses shine in the slanted light.
It’s time to bring in the lawn chairs and wind chimes,
time to draw the drapes against the wind,
time to hunker down.
Summer’s fruits are preserved in syrup,
but nothing can stopper time.
No way to seal it in wax or amber;
it slides though our hands like a rope of silk.
At night, the moon’s restless searchlight sweeps across the sky.
~Barbara Crooker “And Now it’s October” from Small Rain.

I do try to stopper time.

I try every day on this page,
not to suspend time or render it frozen,
but like flowers and fruit that wither,
I want to preserve these moments –
a few harvested words and pictures
to sample some chilly day.

I offer it up to you now,
a bit of fragrance,
to sip of its sweetness
as it glows, luminous in the bottle.

Let’s share.
Leave it unstoppered.
The passage of time
is meant to be preserved this way.

photo by Josh Scholten
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Going Back and Forth

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We were very tired, we were very merry —
We had gone back and forth all night on the ferry.
It was bare and bright, and smelled like a stable —
But we looked into a fire, we leaned across a table,
We lay on a hill-top underneath the moon;
And the whistles kept blowing, and the dawn came soon.

We were very tired, we were very merry —
We had gone back and forth all night on the ferry;
And you ate an apple, and I ate a pear,
From a dozen of each we had bought somewhere;
And the sky went wan, and the wind came cold,
And the sun rose dripping, a bucketful of gold.

We were very tired, we were very merry,
We had gone back and forth all night on the ferry.
We hailed, “Good morrow, mother!” to a shawl-covered head,
And bought a morning paper, which neither of us read;
And she wept, “God bless you!” for the apples and pears,
And we gave her all our money but our subway fares.
~Edna St. Vincent Millay “Recuerdo”

Over my eight decades, I’ve taken many ferry rides between the islands and mainland in the local Salish Sea, sailed through the inland passage from Vancouver Island almost to Alaska, taken a multi-level behemoth between Ireland and Scotland, and overnighted in a bunk bed on a Lake Victoria steamship between Kenya and Tanzania.

Each ride might have been an exotic adventure, wonderfully escapist. Yet the point was always the destination. I needed to get there from here or return from there to here, rather than simply enjoying the back and forth.

I’ve been incapable of being carefree and merry, full of impulse and joy, especially when it costs me a night’s sleep.

Have I ever done anything just for the heck of it?

It’s true. Being born a stick-in-the-mud, a drudge, an “old soul” and a grind is a heavy burden to live with for seventy years.

Perhaps I’m overdue for simply cherishing the voyage without worrying about the details of how I’m getting there or whether it will be on time.

I’m not only thriving on the sweet nectar of apples and pears growing in our orchard, but must share what I don’t use with someone who needs it more than I do.

Then, at some point, having been back and forth and forth and back, I’ll be ready to head home, tired yet carefree and merry and sated, infinitely blissed and eternally blessed.

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A Celebration of Resilience

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Spring comes quickly: overnight
the plum tree blossoms,
the warm air fills with bird calls.

In the plowed dirt, someone has drawn a picture of
the sun
with rays coming out all around
but because the background is dirt, the sun is black.
There is no signature.

Alas, very soon everything will disappear:
the bird calls, the delicate blossoms. In the end,
even the earth itself will follow the artist’s name into
oblivion.

Nevertheless, the artist intends
a mood of celebration.

How beautiful the blossoms are — emblems of the
resilience of life.
The birds approach eagerly.
~Louise Glück “Primavera”

“Plowing the Field” by Joyce Lapp

Nothing is so beautiful as Spring –         
When weeds, in wheels, shoot long and lovely and lush;         
Thrush’s eggs look little low heavens, and thrush         
Through the echoing timber does so rinse and wring         
The ear, it strikes like lightnings to hear him sing;
The glassy peartree leaves and blooms, they brush         
The descending blue; that blue is all in a rush         
With richness; the racing lambs too have fair their fling.         

What is all this juice and all this joy?         
A strain of the earth’s sweet being in the beginning
In Eden garden. – Have, get, before it cloy,         
Before it cloud, Christ, lord, and sour with sinning,         
Innocent mind and Mayday in girl and boy,         
Most, O maid’s child, thy choice and worthy the winning.   
~Gerard Manley Hopkins “Spring”

And he who was seated on the throne said, “Behold, I am making all things new.” Also he said, ‘Write this down, for these words are trustworthy and true. ”
Revelation 21:5

Given a choice, humanity chose sour
over the sweetness we were created for ~
giving up walks together in the cool of the day
to feed an appetite that could never be sated.

God made a choice to bring us back with His own blood
as if we are worthy of Him.

He says we are.
He dies to prove it.

Every day I choose to believe
earth can be sweet and beautiful again.
Each spring becomes a celebration of our resilience.

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This Estranging Season

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Lord, the time has come. The summer has been so long.
Lay your shadows over the sundials
and let loose the wind over the fields.

Order the last fruits to fully ripen;
give them two more days of southern sun,
urge them to perfection and speed
the last sweetness into the laden vine.

Those who have no house, will not build one now.
Those who are alone will long remain so,
they will rise, and read, and write long letters
and through the avenues go here and there
restlessly wandering, with the leaves drifting down.
~Rainer Maria Rilke “Herbsttag” English translation by Paul Archer from 1902 in the collection Das Buch der Bilder.

First hints of our condition manifest:
Spite in the wind, mist-gauze across the moon,
Light chill, the spider’s filaments, blanched grass,
And two days as warm as the south change nothing at all.
A morning comes when you know this cannot end well.
Soon it will be no time for gathering in gardens
All too soon, my dears, it will be the weather
For Brahms quintets, for leaves drifting triste past the windows
Of those in their rooms alone for the duration,
For whom this is no time to build. Those now alone
Are going to remain so through this estranging season
Of reading, of writing emails as detailed as letters,
Of watching dry leaves grow sodden on empty pavements.
Rilke said this in lines that I last read in Edinburgh
With my most beautiful aunt in her later age
When, many things gone, she remembered those verse in German.
~Peter Davidson “September Castles”

Enter autumn as you would 
a closing door. Quickly, 
cautiously. Look for something inside 
that promises color, but be wary 
of its cast — a desolate reflection, 
an indelible tint.
~Pamela Steed Hill  “September Pitch”

Summer has packed up, and moved on without bidding adieu or looking back over its shoulder. Cooling winds have carried in darkening clouds. I gaze upward to see and smell the change.  Rain has fallen, long overdue, yet there is temptation to bargain for a little more time.  Though we needed this good drenching, there are still potatoes to pull from the ground, apples and pears to pick, tomatoes not yet ripened, corn cobs too skinny to pick. 

I’m just not ready to wave goodbye to sun-soaked clear skies.

The overhead overcast is heavily burdened with clues of what is coming: earlier dusk, the feel of moisture, the deepening graying hues, the briskness of breezes, the inevitable mud and mold.  There is no negotiation possible. I need to steel myself and get ready, wrapping myself in the soft shawl of inevitability.

So autumn advances with the clouds, taking up residence where summer left off. Though there is still clean up of the overabundance left behind, autumn will bring its own unique plans for an exhilarating display of a delicious palette of hues.

Lord, the time has come. The truth is we’ve seen nothing yet.

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A Crush of Old Sweetness

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I’m on my knees among the crisp brown crunch
then stand       in time to see
two boys       slim teens in shorts       white t-shirts
faces glowing       talking quietly
bounce of a tennis ball fading as they pass
and I’m filled again
with a crush of old sweetness
at how giving a moment can be       as it vanishes
the roughened grey branches of the pear
small knobby fingers flung out at every tip
fresh clutch of weeds at my chest
~Rosie King “Again” from Time and Peonies

Sometimes this feeling hits me – like a blow to the chest taking away my breath – how time passes so swiftly. The flow of days takes bare knobby pear branches in March to April’s fragrant buds and blossoms, to May’s swelling fruit to harvest in late summer, then prepared for storage of its sweetness to be consumed in the dark of winter.
Another year and crop of pears gone – just like that.

In a flash of recognition, I try to grasp and clutch this realization to my heart and in one heartbeat it vanishes, leaving a residue of “what was” in the midst of “what is” while on the horizon is “what will be.”

Each year, I place our pears in a bottle (so to speak) –
actually jars and dehydrator –
it is so much easier than preserving the vanishing
hours, days and years.

I breathe in deeply and think:
How much this moment gives and takes.
How crushed I am by its sweetness.

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A Pear’s Momentary Perfection

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There are only ten minutes in the life of a pear
when it is perfect to eat.
~Ralph Waldo Emerson

Silver dust
lifted from the earth,
higher than my arms reach,
you have mounted.
O silver,
higher than my arms reach
you front us with great mass;

no flower ever opened
so staunch a white leaf,
no flower ever parted silver
from such rare silver;

O white pear,
your flower-tufts,
thick on the branch,
bring summer and ripe fruits
in their purple hearts.
~Hilda Doolittle Dawson (H.D.) “Pear Tree”

…we noticed the pear tree,
the limbs so heavy with fruit
they nearly touched the ground.
We went out to the meadow; our steps
made black holes in the grass;
and we each took a pear,
and ate, and were grateful. 
~Jane Kenyon from “Coming Home at Twilight in Late Summer”

A moment’s window of perfection is so fleeting
in a life of bruises, blemishes and worm holes.
Wait too long and nectar-smooth flesh
softens to mush and rot.

The unknown rests beneath a blushed veneer:
perhaps immature gritty fruit unripened,
or past-prime browning pulp brimming with fruit flies
readily tossed aside for compost.

Our own sweet salvage from warming humus
depends not on flawless flesh deep inside
but heaven’s grace dropped into our laps:
to be eaten the moment it is offered.

The perfect pear falls when ripe
and not a moment before,
ready to become an exquisite tart made by our neighbor
tasting of a selfless gift of beauty and longing.

Original Barnstorming artwork note cards available as a gift to you with a $50 donation to support Barnstorming – information here

Only Here and Now

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When I work outdoors all day, every day,
as I do now, in the fall, getting ready for winter,
tearing up the garden, digging potatoes,
gathering the squash, cutting firewood, making kindling, repairing
bridges over the brook, clearing trails in the woods,
doing the last of the fall mowing,
pruning apple trees, taking down the screens,
putting up the storm windows, banking the house—all these things,
as preparation for the coming cold…

when I am every day all day all body and no mind, when I am
physically, wholly and completely, in this world with the birds,
the deer, the sky, the wind, the trees…

when day after day I think of nothing but what the next chore is,
when I go from clearing woods roads, to sharpening a chain saw,
to changing the oil in a mower, to stacking wood, when I am
all body and no mind…

when I am only here and now and nowhere else—
then, and only then, do I see the crippling power of mind,
the curse of thought, and I pause and wonder why
I so seldom find this shining moment in the now.
~David Budbill “This Shining Moment in the Now” from While We’ve Still Got Feet.

I spend only a small part of my day doing physical work compared to my husband’s faithful daily labor in the garden and elsewhere on the farm. We both celebrate the good and wonderful gifts from the Lord, His sun, rain and soil. Although these weeks are a busy harvest time preserving as much as we can from the orchard and the garden, too much of my own waking time is spent almost entirely within the confines of my skull.

I know that isn’t healthy. My body needs to lift and push and pull and dig and toss, so I head outside to do farm and garden chores. This physical activity gives me the opportunity to be “in the moment” and not crushed under “what was, what is, what needs to be and what possibly could be” — all the processing that happens mostly in my head.

I’m grateful for this tenuous balance in my life, knowing as I do that I was never cut out to be a good full time farmer. I sometimes feel that shining glow in the moments of “living it now” rather than dwelling endlessly in my mind about the past or the future.

Thank the Lord, oh thank the Lord. I am learning to let those harvest moments shine.

Original Barnstorming artwork note cards available as a gift to you with a $50 donation to support Barnstorming – information here

The Ripening Fruit

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Now the bumbling bees that hover
Over loveliness in flower
Important with their store of pollen
Have had their hour;

Time has come for you to shed your
Silken petals and declare
Whether you are apple, cherry,
Plum or pear,

And all summer take your pleasure
Nourishing the ripening fruit
With the sun and rain you welcome
Through leaf, through root.
~Charles Pratt “Valediction” from From the Box Marked Some Are Missing: New and Selected Poems

apple blossoms
pear blossoms


This is the time of year when so much budding potential has reached the peak of fruitfulness – plums, apples and pears are ready for the table, the oven, the dehydrator and freezer. The cherries had their season weeks ago.

My grandchildren wander the orchard with me, marveling at the bounty that has dropped from its branches, and looking up at what remains to be collected above our heads.

They pick up an apple and take a bite, trying to avoid worm holes and bruises. It seems we always are dodging the daily reality of worms and bruises.

It takes so much to yield bud to blossom to fruit to nourishment and the honeybee is our ticket to preserved winter fruit, making honey in the process. It is a marvelous way that nature is designed to replenish itself and nurture us, year after year.

And to think our fall from the Garden was over one piece of forbidden fruit, especially when there was so much, else available to us.

plum blossoms
cherry blossoms

Now available: a gift from Barnstorming if you donate $50 to support daily Barnstorming posts – three blank notecards of original art from our farm

art by Anja Lovegren
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The Heart of a Pear

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There are only ten minutes in the life of a pear
when it is perfect to eat.
~Ralph Waldo Emerson

Silver dust
lifted from the earth,
higher than my arms reach,
you have mounted.
O silver,
higher than my arms reach
you front us with great mass;

no flower ever opened
so staunch a white leaf,
no flower ever parted silver
from such rare silver;

O white pear,
your flower-tufts,
thick on the branch,
bring summer and ripe fruits
in their purple hearts.
~Hilda Doolittle Dawson (H.D.) “Pear Tree”

…we noticed the pear tree,
the limbs so heavy with fruit
they nearly touched the ground.
We went out to the meadow; our steps
made black holes in the grass;
and we each took a pear,
and ate, and were grateful. 
~Jane Kenyon from “Coming Home at Twilight in Late Summer”

A moment’s window of perfection is so fleeting
in a life of bruises, blemishes and worm holes.
Wait too long and nectar-smooth flesh
softens to mush and rot.

The unknown rests beneath a blushed veneer:
perhaps immature gritty fruit unripened,
or past-prime browning pulp brimming with fruit flies
readily tossed aside for compost.

Our own sweet salvage from warming humus
depends not on flawless flesh deep inside
but heaven’s grace dropped into our laps:
to be eaten the moment it is offered.

The perfect pear falls when ripe
and not a moment before,
ready to become an exquisite tart which
tastes of a selfless gift.

How You Made Them Feel

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I’ve learned that even
when I have pains, I don’t have to be one …
I’ve learned that people will forget what you said,
people will forget what you did,
but people will never forget how you made them feel.
~Maya Angelou on her 70th birthday, citing a quote from Carl Buehner

I learned from my mother how to love
the living, to have plenty of vases on hand
in case you have to rush to the hospital
with peonies cut from the lawn, black ants
still stuck to the buds. I learned to save jars
large enough to hold fruit salad for a whole
grieving household, to cube home-canned pears
and peaches, to slice through maroon grape skins
and flick out the sexual seeds with a knife point.
I learned to attend viewings even if I didn’t know
the deceased, to press the moist hands
of the living, to look in their eyes and offer
sympathy, as though I understood loss even then.
I learned that whatever we say means nothing,
what anyone will remember is that we came.
I learned to believe I had the power to ease
awful pains materially like an angel.
Like a doctor, I learned to create
from another’s suffering my own usefulness, and once
you know how to do this, you can never refuse.
To every house you enter, you must offer
healing: a chocolate cake you baked yourself,
the blessing of your voice, your chaste touch.
~Julie Kasdorf– “What I Learned from my Mother”

Usually a mom knows best about these things — how to love others when and how they need it and how to ease pain, not become one.  We don’t always get it right though, and dads can do it better.

Showing up with food is always a good thing but it is the showing up part that is the real food;  bringing along a cake is simply the icing.

This is a good reminder that as a doctor,
my usefulness has tended to depend on another’s suffering.
No illness, no misery, no symptoms and I’m out of a job.
I can only hope that someday that might be the case.
What a world it would be, especially as now suffering is universal.

And then I can still be a mom and grandmom
even if there is no more doctor work to be done:
….if I’d known it could help, I’d have baked a cake and shown up with it…