Category: hay harvest

An Advent Paradox: From Filth to Flowers

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The poor, old stable of Christ’s old, poor country is only four rough walls, a dirty pavement, a roof of beams and slate. It is dark, reeking. The only clean thing in it is the manger where the owner piles the hay and fodder.

Fresh in the clear morning, waving in the wind, sunny, lush, sweet-scented, the spring meadow was mown. The green grass, the long, slim blades, were cut down by the scythe; and with the grass the beautiful flowers in full bloom – white, red, yellow, blue. They withered and dried and took on the one dull color of hay. Oxen dragged back to the barn the dead plunder of May and June. And now that grass has become dry hay and those flowers, still smelling sweet, are there in the manger to feed the slaves of man.

The animals take it slowly with their great black lips, and later the flowering fields, changed into moist dung, return to light on the litter which serves as bedding.

This is the real stable where Jesus was born. The filthiest place in the world was the first room of the only pure man ever born of woman. The Son of Man, who was to be devoured by wild beasts calling themselves men, had as his first cradle the manger where the animals chewed the cud of the miraculous flowers of spring.
~Giovanni Papini from “The Real Stable”

 

 

 

 

As is my routine on Saturdays, I spent the day in the barn, breaking ice and refilling water buckets, then going from stall to stall to clean out the manure and wet spots, and finally adding fresh bedding. Then I climbed high in the hay stack in the barn and rolled hay bales down to load into the wheel barrow to push into the stable for Sunday Sabbath, a day of rest. There are always chores to do every day, but they can be abbreviated on Sunday thanks to the work accomplished the previous day. This is the nature of farming– preparing and readying for what is to come.

Farmers, by nature, are a hopeful lot. We plan ahead, plot out our next year’s crop, choose our seed in advance and plant it with anticipation. We prune and we plow and we store up mountains of feed far in advance. We evaluate pedigrees and scrutinize genetics carefully. And we wait patiently. As I clean their stalls, I watch my mares’ bellies roll with the movement of their unborn foals and I picture the new life in my mind’s eye. There is a harvest of hope in those bellies.

Unlike many modern horse barns, our decades old stable is a particularly plain and humble place with dirt floors, and as the support beams have settled over the years the door hinges don’t hang balanced and true any longer, so the stall doors are sticky and sometimes hard to open in the winter weather. Despite the lack of fancy design though, I haven’t heard the horses complain–their meals taste as good, they are warm and dry in the cold windy weather and cool in the hot weather. Their needs are met there and amazingly, so are mine.

Christmas began in a stable–probably a dark cave that served the purpose of housing animals. It most assuredly was plain and humble, smelling of manure and urine, and animal fur. Yet it also would have smelled of the sweetness of stored forage, and there would have been the reassuring sounds of animals chewing and breathing deeply. It was truly the only place a group of scruffy shepherds could have felt welcomed without being tossed out as unsuitable visitors– they undoubtedly arrived at the threshold in bad need of a bath, smelly, dirty and terrified and yet left transformed, returning to their fields full of praise and wonder, telling all they met what they had seen. No bath could scrub so clean as the sight of what that stable contained.

There could not have been a more suitable place for this birth that was to change the world: the promise of cleansing hope and peace in the midst of our knee deep filth. Despite our sorry state, we are welcomed into the sanctuary of the stable, sown, grown, pruned and harvested to become seed and food for others.

If even the shepherds became a harvest of hope, the flowers of the future,  then surely so can we.

 

 

 Jesus our brother, kind and good
Was humbly born in a stable rude
And the friendly beasts around Him stood,
Jesus our brother, kind and good.

Thus every beast by some good spell,
In the stable dark was glad to tell
Of the gift he gave Immanuel,
The gift he gave Immanuel.

 

Work Gloves

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My farm work gloves look beat up after a year of service.  They keep me from blistering while forking innumerable loads of smelly manure into wheelbarrows, but also help me unkink frozen hoses, tear away blackberry vines from fencing, pull thistle from the field and heavy hay bales from the haymow.  Over the years, I’ve gone through several dozen gloves, which have protected my hands as I’ve cleaned and bandaged deep wounds on legs and hooves, pulled on foals during the hard contractions of difficult births, held the head of dying animals as they sleep one final time.

Without my work gloves over the years, my hands would be full of rips and holes from the thorns and barbs of the world, sustaining scratches, callouses and blisters from the hard work of life.

But they aren’t scarred and wounded.
Thanks to these gloves, I’m presentable for my “day” work as a doctor where I don a different set of gloves many times a day.

The gloves don’t tell the whole story of my gratitude.

I’m thankful to a Creator God who doesn’t need to wear gloves when He goes to work in our world.
Who gathers us up even when we are dirty, smelly, and unworthy.
Who eases us into this life when we are vulnerable and weak,
and carries us gently home as we leave this world, weak and vulnerable.
Who holds us as we bleed from self and other-inflicted wounds.
Who won’t let us go, even when we fight back, or try not to pay attention, or care who He is.

And who came to us
with hands like ours~
tender, beautiful, easy to wound hands
that bled
because He didn’t need to wear gloves~

~His love made evident
to us all.

 

 

 

 

 

Smells That Speak

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October

 

 

The smell of that buttered toast simply spoke to Toad, and with no uncertain voice;
talked of warm kitchens,
of breakfasts on bright frosty mornings,
of cozy parlour firesides on winter evenings,
when one’s ramble was over and slippered feet were propped on the fender;
of the purring of contented cats,
and the twitter of sleepy canaries.
~Kenneth Grahame, The Wind in the Willows

 

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I’m not a practitioner of the ancient art of aromatherapy for medicinal purposes but I do know certain smells transport me more effectively than any other mode of travel.  One whiff of a familiar scent can take me back years to another decade and place, almost in time traveling mode.  I am so in the moment, both present and past, my brain sees, hears, tastes, feels everything just as it was before.

The most vivid are kitchen smells, to be sure.  Cinnamon becomes my Grandma’s farm kitchen full of rising breakfast rolls, roasting turkey is my mother’s chaotic kitchen on Thanksgiving Day, fresh baked bread is my own kitchen during those years I needed to knead as therapy during medical training.

Sometimes I have the privilege of holding infants whose skin smells of baby shampoo and powder, so like the soft velvet of my own childrens’.   The newly born wet fur of my foals carries the sweet and sour amnion that was part of every birth I’ve been part of: delivering others and delivering my own.  My heart races at the memory of the drama of those first breaths.

The garden yields its own treasure: tea roses, sweet peas, heliotrope, mint, lemon verbena and lemon blossom take me back to lazy breezes wafting through open bedroom windows in my childhood home.  And of course the richness of petrichor: the fragrance of the earth after a long awaited rain will remind me of how things smell after a dry spell.

I doubt any aromatherapy kit available includes my most favorite farm smells: newly mown hay, fresh fir shavings for stall bedding,  the mustiness of the manure pile, the green sweetness of a horses’ breath.

Someday I’ll figure out how to bottle all these up to keep forever.   Years from now my rambles will be over, when I’m too feeble to walk to the barn or be part of the hay harvest crew any longer,  I can sit by my fireplace, close my eyes, open it up and take a whiff now and then and remind me of all I’m grateful for.  It’ll take me back to a day just like today when I cooked in the kitchen, held a friend’s sweet infant, moved hay to the horses and cleaned the barn:

I’ll breathe deeply of the smells that speak to me with no uncertain voice.

 

 

 

 

 

 

 

 

 

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tonynose

What I’ve Gone and Done

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sascha9182

 

Why do we bother with the rest of the day,
the swale of the afternoon,
the sudden dip into evening,
then night with his notorious perfumes,
his many-pointed stars?
This is the best—
throwing off the light covers,
feet on the cold floor,
and buzzing around the house on espresso—
and, if necessary, the windows—
trees fifty, a hundred years old
out there,
heavy clouds on the way
and the lawn steaming like a horse
in the early morning.
~Billy Collins from “Morning”

 

hayjobdone

 

He had driven half the night
From far down San Joaquin
Through Mariposa, up the
Dangerous Mountain roads,
And pulled in at eight a.m.
With his big truckload of hay
     behind the barn.
With winch and ropes and hooks
We stacked the bales up clean
To splintery redwood rafters
High in the dark, flecks of alfalfa
Whirling through shingle-cracks of light,
Itch of haydust in the
     sweaty shirt and shoes.
At lunchtime under Black oak
Out in the hot corral,
—The old mare nosing lunchpails,
Grasshoppers crackling in the weeds—
“I’m sixty-eight” he said,
“I first bucked hay when I was seventeen.
I thought, that day I started,
I sure would hate to do this all my life.
And dammit, that’s just what
I’ve gone and done.”
~Gary Snyder – “Hay for the Horses” from Riprap and Cold Mountain Poems

 

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goldenoctmorn6

 

Sure enough, I’ve gone and done it — spent over 50 years of my life taking care of horses. I’m hoping for at least a decade more if this little herd of mostly retired Haflingers continues to bless me with their good health and mine.

No one said I had to do this and plenty of people saw it as folly, including a few folks who continue to aid and abet my horse ownership.

When I was young and agile and full of energy, I didn’t really project ahead fifty years to see that picking up hay bales, moving manure piles and being stepped on by a 1000 pound animal is a bigger deal than it once was.

But fifty years hasn’t changed anything else: the smell of a muzzle, the feel of a powerful muscle under my hand, my reflection in their eyes.

When I lived in a city apartment so many years ago, I knew I sure would love to wake up every morning to take care of horses the rest of my life.  And you know what?

That’s just what I’ve gone and done.

 

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Wake with the Light

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dawn7251

 

Light wakes us – there’s the sun
climbing the mountains’ rim, spilling across the valley,
finding our faces.
It is July,
            between the hay and harvest,
a time at arm’s length from all other time…

It is the time
to set aside all vigil, good or ill,
to loosen the fixed gaze of our attention
as dandelions let seedlings to the wind.
Wake with the light.
Get up and go about the day and watch
its surfaces that brighten with the sun.
~Kerry Hardie from “Sleep in Summer”

 

puffsunset2

 

dandysunset2

 

Saying good-bye to July
is admitting summer is almost half-baked
and so are we
not nearly done enough.

The rush to autumn is breathless
and we want to hold on tight
to our longish days
and our sweaty nights
for just a little while longer,

Please, oh please
grant us light
just a little while longer.

 

ambermorning

 

morning55184

 

Their Hands Swinging Together

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Light shone from the back of her eyes.
He had a broad, deep laugh
that could hold anyone in its bowl of sound.
They didn’t speak of the inevitable.
Were amazed by the fire that burned in their bodies.
Had you seen their hands swinging
together down the street at dusk you’d swear
they were children walking this earth.
~Kathleen Wakefield  “They Began Late”
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To Dan, on his 65th birthday:

 

A pass of the blade leaves behind
rough stems, a blunt cut field of
paths through naked slopes and
bristly contoured hollows.

Once swept and stored, the hay is
baled for a future day, and grass’ deep roots
yield newly tender growth,  tempted forth
by warmth and summer rain.

A full grassy beard sprouts
lush again, to obscure the landscape
rise and fall, conceal each molehill,
pothole, ditch and burrow.

I trace this burgeoning stubble with gentle touch,
fingertips graze the rise of cheek, the curve of upper lip
and indent of dimpled chin with long-healed scar, the stalwart jaw,
a terrain oh so familiar that it welcomes me back home.

 

 

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Running Over the Headed Grass

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grasses51815

 

Light and wind are running
over the headed grass
as though the hill had 
melted and now flowed.
~Wendell Berry “June Wind”

 

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It is haying time now, as soon as another stretch of clear days appears on the horizon.  We missed a haying window last week, and now are staring at a week and a half of uncertain weather with forecast rain and clouds interspersed among sunny warmer days.

The headed grass is growing heavier, falling over, lodged before it can be cut, with the undulations of moist breezes flowing over the hill.   It has matured too fast, rising up too lush, too overcome with itself so that it can no longer stand.  It is melting and undulating like a lava flow, pulled back into the soil.

We must move fast to save it.

Light and wind work magic on our hill.  The blades of the mower will come soon to lay it to the ground in green streams that flow up and down the slopes.  It will lie comfortless in its stoneless cemetery rows, until tossed about by the tedder into random piles to dry, then raked back into a semblance of order in mounded lines flowing over the landscape.

It will be crushed and bound together for transport to the barn, no longer bending but bent, no longer flowing but flown, no longer growing but grown.

Salvaged.

It becomes fodder for the beasts of the farm during the cold nights when the wind beats at the doors.   It melts in their mouths, as it was meant to, just as we are meant to melt and flow ourselves, rescued by light and wind and spirit.

Saved.

 

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Dechaybarn

Brooding Over the Bent World

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clouds519184

 

 I will show wonders in the heavens above
    and signs on the earth below,
    blood and fire and billows of smoke.
The sun will be turned to darkness
    and the moon to blood
    before the coming of the great and glorious day of the Lord.
And everyone who calls
    on the name of the Lord will be saved.
~Acts 2:19-21 The Holy Spirit Comes At Pentecost

 

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Come, Holy Spirit,
bending or not bending the grasses,
appearing or not above our heads in a tongue of flame,
at hay harvest or when they plough in the orchards or when snow
covers crippled firs…
~Czeslaw Milosz from “Veni Creator” in Selected and Last Poems

 

rowsofmay

 

The world is charged with the grandeur of God.
It will flame out, like shining from shook foil;
It gathers to a greatness, like the ooze of oil
Crushed.

And for all this, nature is never spent;
There lives the dearest freshness deep down things;
And though the last lights off the black West went
Oh, morning, at the brown brink eastward, springs—
Because the Holy Ghost over the bent
World broods with warm breast and with ah! bright wings.
~Gerard Manley Hopkins from “God’s Grandeur”

 

sunriseonfire

 

The cows
munched or stirred or were still. I
was at home and lonely,
both in good measure. Until
the sudden angel affrighted me––light effacing
my feeble beam,
a forest of torches, feathers of flame, sparks upflying:
but the cows as before
were calm, and nothing was burning,
nothing but I, as that hand of fire
touched my lips and scorched by tongue
and pulled by voice
into the ring of the dance.
~Denise Levertov from “Caedmon” in Breathing the Water

 

 

cowmorning

 

Today, when we feel we are without hope,
as mute and dumb as cattle chewing our cud,
when the bent world reels in blood and violence,
as we remain in hiding:

when faith feels frail,
when love seems distant:

We wait too stilled
for the moment we are lit afire ~
when the Living God is
seen, heard, named, loved, known
forever burning in our hearts deep down,
brooded over by His bright wings

We are His dearest, freshest
in this moment
and for eternity.

 

puffsunset5

 

sunset5514

A Deep Fear of Emptiness

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dawn7251

 

marshmallowglow2

 

Wheels of baled hay bask in October sun:
Gold circles strewn across the sloping field,
They seem arranged as if each one
Has found its place; together they appeal
To some glimpsed order in my mind
Preceding my chance pausing here —
A randomness that also seems designed.
Gold circles strewn across the sloping field
Evoke a silence deep as my deep fear
Of emptiness; I feel the scene requires
A listener who can respond with words, yet who
Prolongs the silence that I still desire,
Relieved as clacking crows come flashing through,
Whose blackness shows chance radiance of fire.
Yet stillness in the field remains for everyone:
Wheels of baled hay bask in October sun.
~Robert Pack “Baled Hay” from Rounding it Out: A Cycle of Sonnetelles (1999).

 

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marshmallows51116

 

Each day I am called to see and listen,
to open fully to all that is around me.
From the simple stillness of the fields
surrounding our farm,
to the weeping of those who sit with me
day after day
in their deep fear of emptiness,
their struggle with whether to try to live
or give up and die.

Their deep fear of emptiness renders me silent;
I struggle to respond with words
that might offer up a healing balm
assuring them even in the darkest time
hope lies waiting, wrapped and baled,
radiant as fire,
ready to spill out fragrant,
to bear us silently to a new morning,
to a stillness borne of grace.

 

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centralroadoct

Fall’s Warm Milk of Light

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portrait of Dan’s mom, Emma Gibson, praying, by granddaughter Sara Lenssen

 

I sit with braided fingers   
and closed eyes
in a span of late sunlight.   
The spokes are closing.
It is fall: warm milk of light,   
though from an aging breast.   
I do not mean to pray.   
The posture for thanks or   
supplication is the same   
as for weariness or relief.   
But I am glad for the luck   
of light. Surely it is godly,   
that it makes all things
begin, and appear, and become   
actual to each other.
Light that’s sucked into   
the eye, warming the brain   
with wires of color.
Light that hatched life
out of the cold egg of earth.
~May Swenson from “October”
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I know all too well that the end of October means the light changes, the colors fade, and the chill sets in.  I grasp and bundle up what scenes I can preserve now, like harvesting hay to be tied up in bales and stored safely until the middle of winter.  Then, at the right time, when I’m most hungry for color and light,  I loosen the strings and let the images tumble out, feeding me like mother’s milk.
And I am filled…
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