Be Winged and Fed

O! for a horse with wings! 
~William Shakespeare from Cymbeline

photo by Bette Vander Haak
photo by Bette Vander Haak

Be winged. Be the father of all flying horses.
~C.S. Lewis from The Magician’s Nephew

photo by Bette Vander Haak
photo by Bette Vander Haak

One reason why birds and horses are happy is because they are not trying to impress other birds and horses. 
~Dale Carnegie

photo by Bette Vander Haak

When I bestride him, I soar, I am a hawk:
he trots the air; the earth sings when he touches it;
~William Shakespeare from Henry V

We all need someone along for the ride with us, blessing us with their company — a precious friend who has our back and scratches it wonderfully – helping to keep the biting flies away by gobbling them up.

It is symbiosis at its best: a relationship built on mutual trust and helpfulness. In exchange for relief from annoying insects that a tail can’t flick off, a Haflinger horse serves up bugs on a smorgasbord landing platform located safely above farm cats and marauding coyotes.

Thanks to their perpetual full meal deals, these cowbirds do leave generous “deposits” behind that need to be brushed off at the end of the day. Like any good friendship, tidying up the little messes left behind is a small price to pay for the bliss of companionable comradeship.

We’re buds after all – best forever friends, trotting the air while the earth sings along.

And this is exactly what friends are for: one provides the feast while the other provides the wings, even if things get messy.

Be winged. Be fed. Cleaning up together.

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Has This Day Changed You?

In June’s high light she stood at the sink
            With a glass of wine,
And listened for the bobolink,
And crushed garlic in late sunshine.

I watched her cooking, from my chair.
            She pressed her lips
Together, reached for kitchenware,
And tasted sauce from her fingertips.

“It’s ready now. Come on,” she said.
            “You light the candle.”
We ate, and talked, and went to bed,
And slept. It was a miracle.
~Donald Hall “Summer Kitchen”

Day ends, and before sleep
when the sky dies down, consider
your altered state: has this day
changed you? Are the corners
sharper or rounded off? Did you
live with death? Make decisions
that quieted? Find one clear word
that fit? At the sun’s midpoint
did you notice a pitch of absence,
bewilderment that invites
the possible? What did you learn
from things you dropped and picked up
and dropped again? Did you set a straw
parallel to the river, let the flow
carry you downstream?
~Jeanne Lohmann “Questions Before Dark” from The Light of Invisible Bodies

I know now, Lord, why you utter no answer.
You are yourself the answer.
Before your face questions die away.
~C.S. Lewis from Till We Have Faces

When the world seems to be going to hell in a hand basket, what a gift is a wonderful evening meal, conversation at the dinner table and falling asleep with a gentle sigh of contentment.

These are sweet moments are worth remembering.

It is easy to get swept up in frustration with a plethora of angry public opinions and even angrier societal actions. Yet I find that only leads to indigestion, irritability and insomnia.

I ask myself thoughtful and sometimes troubling questions at the end of the day that too often feel unanswerable — only because I’m not paying attention to the ultimate Answer to all questions.

Each day I should be ready to be changed by His call to me to finish well.

I must not take any day for granted. Each is a sweet day to be remembered for some special moment that made me hope it could last forever.

And then to bed and sleep. It is a miracle.

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While the World Tilts Toward Sleep

The cat calls for her dinner.
On the porch I bend and pour
brown soy stars into her bowl,
stroke her dark fur.
It’s not quite night.
Pinpricks of light in the eastern sky.
Above my neighbor’s roof, a transparent
moon, a pink rag of cloud.
Inside my house are those who love me.
My daughter dusts biscuit dough.
And there’s a man who will lift my hair
in his hands, brush it
until it throws sparks.
Everything is just as I’ve left it.
Dinner simmers on the stove.
Glass bowls wait to be filled
with gold broth. Sprigs of parsley
on the cutting board.
I want to smell this rich soup, the air
around me going dark, as stars press
their simple shapes into the sky.
I want to stay on the back porch
while the world tilts
toward sleep, until what I love
misses me, and calls me in.
~Dorianne Laux “On the Back Porch” from Awake

They sit together on the porch, the dark
Almost fallen, the house behind them dark.
Their supper done with, they have washed and dried
The dishes–only two plates now, two glasses,
Two knives, two forks, two spoons–small work for two.
She sits with her hands folded in her lap,
At rest. He smokes his pipe. They do not speak,
And when they speak at last it is to say
What each one knows the other knows. They have
One mind between them, now, that finally
For all its knowing will not exactly know
Which one goes first through the dark doorway, bidding
Goodnight, and which sits on a while alone.
~Wendell Berry “They Sit Together on the Porch” from A Timbered Choir

If just for a moment,
when the world feels like it is tilting so far
I just might fall off,
there is a need to pause
to look at where I’ve been
and get my feet back under me.

The porch is a good place to start:
a bridge to observe “out there”
without completely leaving the safety of “in here.”

I am outside looking squarely at uncertainty
yet still hear and smell and taste
the love that dwells just inside these walls.

What do any of us want more
than to be missed if we were to step away
or be taken from this life?

Our voice, our words, our heart, our touch
never to be replaced,
its absence a hole impossible to fill?

When we are called back inside to the Love
that made us who we are,
may we leave behind the outside world
more beautiful because we were part of it.

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Holding a Memory of Cherries

We used to pick cherries over the hill
where we paid to climb wooden ladders
into the bright haven above our heads, the fruit
dangling earthward. Dark, twinned bells
ringing in some good fortune just beyond
our sight. I have lived on earth long enough
to know good luck arrives only on its way
to someone else, for it must leave you to the miracle
of your own misfortune, lest you grow weary
of harvest, of cherries falling from the crown of sky
in mid-summer, of hours of idle. Let there be
a stone of suffering. Let the fruit taste of sweetness
and dust. Let grief split your heart so precisely
you must hold, somehow, a memory of cherries—
tart talismans of pleasure—in the rucksack
of your soul. Taut skin, sharp blessing.

Luminous, ordinary and acute.
~Danusha Laméris “U-Pick Orchards”

Life is not a bowl of cherries,
unless you count the ones
that aren’t yet ripe, or are over-ripe,
or have a squirrel- or bird-bite taken,
or have shriveled to raisins on the tree.

Yes, there are perfect cherries
that shine in the dark, glistening with promise,
tempting us to climb high to pick them.

Those we really want usually are out of reach.

How can we know what perfection is
unless we experience where life falls short?

The lingering taste of grief,
the agony of waiting for word in a tragedy,
the gnawing emptiness of indescribable loss.

Only the memory of what was nearly perfect,
remembering what could have been
knowing what will someday be our reality
can ease the bitter pit of suffering now.

May the families of those swept away in flooding,
those who live in the path of war and violence,
those who hunger for justice, or starving for food,
those who struggle with life-threatening and chronic illness
somehow know the comfort of God’s perfection awaits them.
The Light and Goodness is there for us to taste,
yet just beyond our reach.

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June Trembling Like a Butterfly

Green was the silence, wet was the light
the month of June trembled like a butterfly
~Pablo Neruda from “Sonnet XL”

Why do we bother with the rest of the day,
the swale of the afternoon,
the sudden dip into evening,
then night with his notorious perfumes,
his many-pointed stars?

This is the best—
throwing off the light covers,
feet on the cold floor,
and buzzing around the house on espresso—
maybe a splash of water on the face,
a palmful of vitamins—

but mostly buzzing around the house on espresso,
dictionary and atlas open on the rug,
the typewriter waiting for the key of the head,
a cello on the radio,
and, if necessary, the windows—
trees fifty, a hundred years old
out there,
heavy clouds on the way
and the lawn steaming like a horse
in the early morning.
~Billy Collins “Morning”

We are now four days into summer but aside from the date on the calendar, it would be difficult to prove otherwise.  After a dry stretch of warm late spring weather, it is now unseasonably cool, the skies stony gray, the rivers running full and fast, the ground peppered with puddles. Rain has fallen at night, hiding behind the cover of darkness as if ashamed of itself.  

As it should be.

What all this moisture will yield is acres and acres of towering grass growth, more grass than imaginable, more grass than we can keep mowed,  burying the horses up to their backs as they dive head long into the pasture. The Haflingers don’t need to lower their necks to graze,  choosing instead to simply strip off the ripe tops of the grasses as they forge paths through five foot forage. It is like children at a birthday party swiping the frosting off cupcake after cupcake, licking their fingers as they go. Instead of icing, the horses’ muzzles are smeared with dandelion fluff,  grass seed and buttercup petals.

In the northwest, June can tend to shroud its promise of longer days under clouds. Outdoor weddings brace for rain and wind with a supply of umbrellas, graduation potlucks are served in the garage and Fourth of July picnics stay safely under cover. There is a wary anticipation of solstice as it signals the slow inexorable return of darkness from which we have barely recovered.

So I tremble as I too splash through the squishiness of late June,  quivering like a wet butterfly emerging from its cocoon ready to unfurl its wings to dry, but unsure how to fly and uncertain of the new world that awaits.  In fact the dark empty cocoon can look mighty inviting on a rainy June night. If I could manage to squeeze myself back in, it might be worth a try.

After all, there is no place like home.

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Afraid Our Words Will Not Be Heard

And when the sun rises we are afraid
it might not remain

when the sun sets we are afraid
it might not rise in the morning
when our stomachs are full we are afraid
of indigestion
when our stomachs are empty we are afraid
we may never eat again
when we are loved we are afraid
love will vanish
when we are alone we are afraid
love will never return
and when we speak we are afraid
our words will not be heard
nor welcomed
but when we are silent
we are still afraid

So it is better to speak
remembering
we were never meant to survive.
~Audre Lorde from “A Litany for Survival”

We are all here so briefly, just trying to survive.

Although designed to live forever,
we are fallen,
running the clock out as long as we can.

Just one day more, we say. Give us just one more.

From the first, there has been struggle –
the pain of our birth, the cry of our laboring mother,
then feeding and protection of our children,
keeping them safe from the bombs of war
and the ravages of disease,
followed by weakening of our frail aging bodies.

If there is a reason for all this (and there is):
life’s struggles redeem us.

Heaven knows,
each life means something to God,
each death echoes His sorrow.

We fear we fail to make a difference
in such a short time.
So we speak.
Hear our voices.
Just one day more, Lord.
Please – one day more.

Tomorrow we’ll discover
What our God in Heaven has in store
One more dawn
One more day
One day more

~from Les Miserable

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Keep Pouring

As long as that woman from the Rijksmuseum  
in painted quiet and concentration 
keeps pouring milk day after day 
from the pitcher to the bowl 
the World hasn’t earned 
the world’s end.
~Wislawa Szymborska “Vermeer” tr. by Claire Cavanagh
and Stanislaw Baranczak from Here

Vermeer’s “The Milkmaid” from the Rijksmuseum, Amsterdam

As ever, the sun rises and the sun sets, day after day.
God continues to pour out His colors across the skies.

God loves us enough to plant each of us here
with a plan for our redemption.

We don’t know how much longer.

Today we wave flags,
some in a show of power,
some in a show of gratitude,
some in a show of discontent.

Instead, I pour milk as a daily sacrament:
quietly, with great concentration and appreciation,
as that is the work I must do, day after day.

To milk the cows and raise wheat for bread
and conceive children and raise them up to pour and bake.

This is God’s created world, after all.
We must do our best to restore and preserve all that He has made.

So keep milking and keep pouring.

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Feast of Fire, Air, and Water

Today we feel the wind beneath our wings
Today  the hidden fountain flows and plays
Today the church draws breath at last and sings
As every flame becomes a Tongue of praise.
This is the feast of fire, air, and water
Poured out and breathed and kindled into earth.
The earth herself awakens to her maker
And is translated out of death to birth.
The right words come today in their right order
And every word spells freedom and release
Today the gospel crosses every border
All tongues are loosened by the Prince of Peace
Today the lost are found in His translation.
Whose mother tongue is Love in every nation.

~Malcolm Guite “Pentecost” from Sounding the Seasons

 I will show wonders in the heavens above
    and signs on the earth below,
    blood and fire and billows of smoke.
The sun will be turned to darkness
    and the moon to blood
    before the coming of the great and glorious day of the Lord.
And everyone who calls
    on the name of the Lord will be saved.
~Acts 2:19-21 The Holy Spirit Comes At Pentecost

Home is where one starts from. As we grow older
the world becomes stranger, the pattern more complicated
Of dead and living. Not the intense moment
Isolated, with no before and after,
But a lifetime burning in every moment

Love is most nearly itself
When here and now cease to matter.
~T.S. Eliot from “East Coker”

The world is charged with the grandeur of God.
It will flame out, like shining from shook foil;
It gathers to a greatness, like the ooze of oil
Crushed.

And for all this, nature is never spent;
There lives the dearest freshness deep down things;
And though the last lights off the black West went
Oh, morning, at the brown brink eastward, springs—
Because the Holy Ghost over the bent
World broods with warm breast and with ah! bright wings.
~Gerard Manley Hopkins from “God’s Grandeur”

Today, when we feel we are without hope,
when faith feels frail,
when love seems distant…

We wait, stilled,
for the moment we are lit afire~
the Living God chose us
to be seen, heard, named, loved, known.

God forever burning in our hearts
in this moment
and for a lifetime.

It is the dearest freshest deep down thing…

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Maybe Stop Breathing

once
i saw my grandmother hold out
her hand cupping a small offering
of seed to one of the wild sparrows
that frequented the bird bath she
filled with fresh water every day


she stood still
maybe stopped breathing
while the sparrow looked
at her, then the seed
then back as if he was
judging her character


he jumped into her hand
began to eat
she smiled


a woman holding
a small god

~Richard Vargas “why i feed the birds” from Guernica, Revisited.


Of course I love the sparrows,
Those dun-colored darlings,
So hungry and so many.
I am a God-fearing feeder of birds,
I know he has many children,
Not all of them bold in spirit…
~Mary Oliver from “The Red Bird”

Through the year, I put seed and suet out for the sparrows and grosbeaks, the woodpeckers and chickadees, the juncos and finches, and yes — even the red-winged blackbirds and starlings. They would be fine without my daily contribution to their well-being, but in return for my provision of seeds, I am able to enjoy their spirited liveliness and their gracious ability to share the bounty with one another.

These birds give back to me simply by showing up, without ever realizing what their presence means to me. I don’t want to try to feed them from my hand – our communion is in my watching closely from my window.

How much more does God lay out for me on a daily basis to sustain me as I show up for Him? How oblivious am I to His gracious and profound gifts? How willingly do I share His gifts with others?

Unlike the birds, I could never survive on my own without His watchful care.

When life feels overwhelming, when I am filled with worries, sorrow, regrets and pain, I seek out this God who cares even for sparrows.
He knows how to quiet my troubles and strengthen my faith and perseverance, a comfort that extends far beyond a few thistle seeds.

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Rising Up From the Darkness

My father taught me how to eat breakfast
those mornings when it was my turn to help
him milk the cows. I loved rising up from

the darkness and coming quietly down
the stairs while the others were still sleeping.
I’d take a bowl from the cupboard, a spoon

from the drawer, and slip into the pantry
where he was already eating spoonfuls
of cornflakes covered with mashed strawberries

from our own strawberry fields forever.
Didn’t talk much—except to mention how
good the strawberries tasted or the way

those clouds hung over the hay barn roof.
Simple—that’s how we started up the day.

~Joyce Sutphen, “Breakfast” from First Words, Red Dragonfly.

By the time I was four years old, my family owned several Guernsey and Jersey dairy cows my father milked by hand twice a day. My mother pasteurized the milk on our wood stove and we grew up drinking the best milk on earth, as well as enjoying home-made butter and ice cream.

One of my fondest early memories is getting up early with my dad, before he needed to be at school teaching FFA agriculture students (Future Farmers of America). I would eat breakfast with him and then walk out into the foggy fall mornings with our dog to bring in the cows for milking. He would boost me up on top of a very bony-backed chestnut and white patchwork cow while he washed her udder and set to work milking.

I would sometimes sing songs from up there on my perch and my dad would whistle since he didn’t sing.

I can still hear the rhythmic sound of the milk squirting into the stainless steel bucket – the high-pitched metallic whoosh initially and then a more gurgling low wet sound as the bucket filled up. I can see my dad’s capped forehead resting against the flank of the cow as he leaned into the muscular work of squeezing the udder teats, each in turn. I can hear the cow’s chewing her breakfast of alfalfa and grain as I balanced on her prominent spine feeling her smooth hair over her ribs. The barn cats circulated around us, mewing, attracted by the warm milky fragrance in the air.

Those were preciously simple starts to the day for me and my father, whose thoughts he didn’t articulate nor I could ever quite discern. But I did know I wasn’t only his daughter on mornings like that – I was one of his future farmers of America he dedicated his life to teaching.

Dad, even without you saying much, those were mornings when my every sense was awakened. I’ve never forgotten that- the best start to the day.

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