Sometimes it’s not about seeking, but of receiving, the way a plum takes in light, an inner ripening that cracks its perfect purple skin, and sweetness, an amber rivulet, crusts along the gash. ~Lois Parker Edstrom from “The Lesson of Plums”
And somehow <she> thrived anyway–the blossom of our family, like one of those miraculous fruit trees that taps into an invisible vein of nurture and bears radiant bushels of plums while the trees around it merely go on living. ~Barbara Kingsolver in Animal Dreams
There is a plum tree on our farm that is so plain and unassuming much of the year that I nearly forget that it is there. It is a bit off by itself away from the other fruit trees; I have to make a point of paying attention to it, otherwise it just blends into the background.
Despite not being noticed or having any special care, this tree thrives. In the spring it is one of the first to bud out into a cloud of white blossoms with a faint sweet scent. Every summer it is a coin toss whether it will decide to bear fruit or not. Some years–not at all, not a single plum. Other years, like this one, it is positively glowing with plum harvest– each a golden oval with a pink blush.
Some years, these plums might be extraordinarily honey-flavored and juicy, a pleasure to eat right off the tree if you don’t mind getting past a bitter skin and an even more bitter pit inside. Other years, like this one, the plums are so beautiful and appear so mouth-watering, but have extraordinarily sour, mouth-puckering flesh. Not even the birds are bothering with them.
This is beauty with a bite — bitterness posing as a gift of sweetness. This tree seems to grin when it sees puckering taking place all around it, as if a commentary on the state of political reality in our country right now.
So if the old term “tucker” is a word describing a great down-home meal, then being “plum-tuckered” describes this paradox of bitter-sweet. We can only pray: when there is so much bitter in this life, may the sweet overwhelm and overcome.
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I know what you planned, what you meant to do, teaching me to love the world, making it impossible to turn away completely, to shut it out completely ever again – it is everywhere; when I close my eyes, birdsong, scent of lilac in early spring, scent of summer roses: you mean to take it away, each flower, each connection with earth – why would you wound me, why would you want me desolate in the end, unless you wanted me so starved for hope I would refuse to see that finally nothing was left to me, and would believe instead in the end you were left to me. ~Louise Glück “Vespers”(one of ten Vespers poems)
I wait for the Lord, my soul waits, and in his word I hope; ~Psalm 130:5
Mid-spring days like this: bright, so promising with potential, birdsong constantly in the air, scent of orchard blossoms, lilacs, early roses and a flush of color everywhere…
how can we not love the world so much we never want to leave it?
Yet we must hold this loosely.
It is but a tiny show of the glories to come, of what You have waiting for us next.
I am wounded knowing I must eventually let this go.
I am hungry for hope that isn’t found in all this beauty and lushness, the fulfilling hope that is only You as my Father and Creator.
You provide only a taste here. I know what I starve for, so starved with hope for what You have in store.
I will wait for you I will wait for you in the end You were left for me.
Amen and Amen.
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Lined with light the twigs are stubby arrows. A gilded trunk writhes Upward from the roots, from the pit of the black tentacles.
In the book of spring a bare-limbed torso is the first illustration.
Light teaches the tree to beget leaves, to embroider itself all over with green reality, until summer becomes its steady portrait and birds bring their lifetime to the boughs.
Then even the corpse light copies from below may shimmer, dreaming it feels the cheeks of blossom. ~May Swenson “April Light”
This world is not defeated by death.
An unprecedented illumination emerged from the tomb on a bright Sabbath morning to guarantee that we struggling people, we who feel we are no more than bare twigs and stubs, we who aren’t budging from where we are rooted, are now begetting green, ready to burst into blossom, our glowing cheeks pink with life, a picture of our future fruitfulness.
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Let Him easter in us, be a dayspring to the dimness of us, be a crimson-cresseted east. ~ Gerard Manley Hopkins from “The Wreck of the Deutschland”
There is a fragrance in the air, a certain passage of a song, an old photograph falling out from the pages of a book, the sound of somebody’s voice in the hall that makes your heart leap and fills your eyes with tears. Who can say when or how it will be that something easters up out of the dimness to remind us of a time before we were born and after we will die?
All changed, changed utterly: A terrible beauty is born. ~William Butler Yeats from “Easter, 1916”
So, friends, every day do something that won’t compute. Love the Lord. Love the world. Work for nothing. Take all that you have and be poor. Love someone who does not deserve it. Denounce the government and embrace the flag. Hope to live in that free republic for which it stands. Give your approval to all you cannot understand. Praise ignorance, for what man has not encountered he has not destroyed.
Go with your love to the fields. Lie down in the shade. Rest your head in her lap. Swear allegiance to what is nighest your thoughts. As soon as the generals and the politicos can predict the motions of your mind, lose it. Leave it as a sign to mark the false trail, the way you didn’t go. Be like the fox who makes more tracks than necessary, some in the wrong direction. Practice resurrection. ~Wendell Berry from Manifesto: The Mad Farmer Liberation Front
It had been a slow coming of spring this year, seeming in no hurry whatsoever. Snow has remained in the foothills and the greening of the fields only begun.
Bravely, flowering plum and cherry trees burst into bloom despite a continued chill, and the pink dogwood and apple blossoms are now emerging. The perfumed air of spring permeates the dawn.
Such variability is disorienting, much like standing blinded in a sudden spotlight in a darkened room, practicing resurrection.
Yet this is exactly what eastering is like. It is awakening out of a restless sleep, opening a door to let in fresh fragrant air, and the heavy stone locking us in the dark is rolled back.
Overnight all changed, and changed utterly.
He is not only risen. He is given indeed.
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Jesus, Apple of God’s eye, dangling solitaire on leafless tree, bursting red.
As he drops New Eden dawns and once again we Adams choose: God’s first fruit or death. ~Christine F. Nordquist “Eden Inversed”
But in fact Christ has been raised from the dead, the firstfruits of those who have fallen asleep.For as by a man came death, by a man has come also the resurrection of the dead.For as in Adam all die, so also in Christ shall all be made alive.But each in his own order: Christ the firstfruits, then at his coming those who belong to Christ. 1 Corinthians 15:20-23
It has always been our choice, yet this one is no longer forbidden.
We are offered this first fruit.
He hangs from the tree broken open
so our hearts might burst red with Him
This year’s Lenten theme:
…where you go I will go… Ruth 1:16
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This saying good-by on the edge of the dark And the cold to an orchard so young in the bark Reminds me of all that can happen to harm An orchard away at the end of the farm All winter, cut off by a hill from the house.
I wish I could promise to lie in the night And think of an orchard’s arboreal plight When slowly (and nobody comes with a light) Its heart sinks lower under the sod. But something has to be left to God. ~Robert Frost from “Good-bye and Keep Cold”
The winter orchard looks cold and silent yet I know plenty is happening beneath the sod.
There isn’t much to be done this time of year until the pruning hook comes out. Ideally, now is the time the trees should be shaped and shorn.
Pruning is one of those tasks that is immensely satisfying–after it’s done – way after. Several years after in some cases. In the case of our fruit trees, which all have an average age of 90 years or more, it is a matter of prune or lose them forever. We set to work, trying to gently retrain wild and chaotic apple, cherry, plum, and pear trees, but our consistency was lacking. The trees remained on the wild side, defying us, and several have toppled over in windstorms due to their weakened frame.
We hired additional help, hoping to get ahead of the new growth, but our helper had the “chain saw” approach to pruning and literally scalped several trees into dormancy before we saw what was happening and stopped the savaging.
Instead, the process of retraining a wild tree is slow, meticulous, thoughtful, and expectant. We must study the tree, the setting, know the fruit it is supposed to bear, and begin making decisions before making cuts. The dead stuff goes first–that’s easy. It’s not useful, it’s taking up space, it’s outta here. It’s the removal of viable branches that takes courage. Like thinning healthy vegetable plants in a garden, I can almost hear the plant utter a little scream as we choose it to be the next one to go. Gardening is not for the faint of heart. So ideally, we choose to trim about a third of the superfluous branches, rather than taking them all at once. In three years, we have the hoped-for tree, bearing fruit that is larger, healthier and hardier.
Then we’re in maintenance mode. That takes patience, vision, dedication, and love. That’s the ideal world.
The reality is we skip years of pruning work, sometimes several years in a row. Or we make a really dumb error and prune in a way that is counter productive, and it takes several years for the tree to recover. Or, in the case of the scalping, those trees took years to ever bear fruit again–standing embarrassed and naked among their peers.
Then there is the clean up process after pruning–if it was just lopping off stuff, I’d be out there doing it right now, but the process of picking up all those discarded branches off the ground, carrying them to a brush pile and burning them takes much more time and effort. That’s where kids come in very handy.
Our three children tolerated our shaping, trimming and pruning for years, grew tall and strong and ready to meet the world, to give it all they’ve got. In our hopes and dreams for them, there were times we probably pruned a bit in haste, or sometimes neglected to prune enough, but even so, they’re all bearing great fruit, now grown up with few “scars” to show for our mistakes.
I’m still pruned regularly by the Master Gardener, often painfully. Sometimes I see the pruning hook coming, knowing the dead branches that I’ve needlessly hung onto must go, and sometimes it comes as a complete surprise, cutting me at my most vulnerable spots. Some years I bear better fruit than other years. Some years, it seems, hardly any at all. I can be cold and dormant, unfruitful and at times desolate.
Yet, I’m still rooted, still fed when hungry and watered when thirsty, and still, amazingly enough, loved. I’ll continue to hang on to the root that chose to feed me and hold me fast through the windstorms of life. Even when my trunk is leaning, my branches broken, my fruit withered, I will know that God’s love sustains me, no matter what.
I am the true vine, and my Father is the gardener. He cuts off every branch in me that bears no fruit, while every branch that does bear fruit he prunes so that it will be even more fruitful. John 15: 1-2
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Another year gone, leaving everywhere its rich spiced residues: vines, leaves,
the uneaten fruits crumbling damply in the shadows…
I try to remember when time’s measure painfully chafes, for instance when autumn
flares out at the last, boisterous and like us longing to stay – how everything lives, shifting
from one bright vision to another, forever in these momentary pastures. ~Mary Oliver from Fall Song
To let your body love this world that gave itself to your care in all of its ripeness, with ease, and will take itself from you in equal ripeness and ease, is also harvest. And however sharply you are tested – this sorrow, that great love – it too will leave on that clean knife. ~Jane Hirshfield from “Ripeness” from “The October Palace”
What is left in the trees in November is crumbling away: bright while fading, dimpling and softening, composted in the rain.
Perhaps this describes me too.
More than just spicy residue dangling by a stem, let me still feed whoever is hungry, to thrive on what little I have left to offer.
Might I ripen a bit at harvest before the inevitable drop, to sleep enveloped by the ground.
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In heaven it is always autumn. The leaves are always near to falling there but never fall, and pairs of souls out walking heaven’s paths no longer feel the weight of years upon them. Safe in heaven’s calm, they take each other’s arm, the light shining through them, all joy and terror gone. But we are far from heaven here, in a garden ragged and unkept as Eden would be with the walls knocked down, the paths littered with the unswept leaves of many years, bright keepsakes for children of the Fall. The light is gold, the sun pulling the long shadow soul out of each thing, disclosing an outcome. The last roses of the year nod their frail heads, like listeners listening to all that’s said, to ask, What brought us here? What seed? What rain? What light? What forced us upward through dark earth? What made us bloom? What wind shall take us soon, sweeping the garden bare? Their voiceless voices hang there, as ours might, if we were roses, too. Their beds are blanketed with leaves, tended by an absent gardener whose life is elsewhere. It is the last of many last days. Is it enough? To rest in this moment? To turn our faces to the sun? To watch the lineaments of a world passing? To feel the metal of a black iron chair, cool and eternal, press against our skin? To apprehend a chill as clouds pass overhead, turning us to shivering shade and shadow? And then to be restored, small miracle, the sun shining brightly as before? We go on, you leading the way, a figure leaning on a cane that leaves its mark on the earth. My friend, you have led me farther than I have ever been. To a garden in autumn. To a heaven of impermanence where the final falling off is slow, a slow and radiant happening. The light is gold. And while we’re here, I think it must be heaven. ~Elizabeth Spires from “In Heaven it is Always Autumn”from Now the Green Blade Rises
The Bench by Manet
We wander our autumn garden mystified at the passing of the weeks since seed was first sown, weeds pulled, peapods picked. It could not possibly be done so soon–this patch of productivity and beauty, now wilted and brown, vines crushed to the ground, no longer fruitful.
The root cellar is filling up, the freezer packed. The work of putting away is almost done.
So why do I go back to the now barren soil my husband so carefully worked, numb in the knowledge I will pick no more this season, feel the burst of a cherry tomato exploding in my mouth or the green freshness of a bean straight off the vine?
Because for a few fertile weeks, only a few weeks, the garden was a bit of heaven on earth, impermanent but a real taste nonetheless.
We may have mistaken Him for the gardener when He appeared to us radiant, suddenly unfamiliar. He offered the care of the garden, to bring in the sheaves, to share the forever mercies in the form of daily bread grown right here and now.
When He says my name, I will know Him.
And the light is golden.
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And then there is that day when all around, all around you hear the dropping of the apples, oneby one, from the trees. At first it is one here and one there, and then it is three and then it is four and then nine andtwenty, until the apples plummet like rain, fall like horse hoofsin the soft, darkening grass, and you are the last apple on thetree; and you wait for the wind to work you slowly free fromyour hold upon the sky, and drop you down and down. Longbefore you hit the grass you will have forgotten there everwas a tree, or other apples, or a summer, or green grass below, You will fall in darkness… ~Ray Bradbury from Dandelion Wine
But I am done with apple-picking now. Essence of winter sleep is on the night, The scent of apples: I am drowsing off. I cannot rub the strangeness from my sight I got from looking through a pane of glass I skimmed this morning from the drinking trough And held against the world of hoary grass. It melted, and I let it fall and break. But I was well Upon my way to sleep before it fell, And I could tell What form my dreaming was about to take. For I have had too much Of apple-picking: I am overtired Of the great harvest I myself desired. There were ten thousand thousand fruit to touch, Cherish in hand, lift down, and not let fall. For all That struck the earth, No matter if not bruised or spiked with stubble, Went surely to the cider-apple heap As of no worth. One can see what will trouble This sleep of mine, whatever sleep it is. Were he not gone, The woodchuck could say whether it’s like his Long sleep, as I describe its coming on, Or just some human sleep. ~Robert Frost from “After Apple-Picking”
I pick up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.
I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.
When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.
It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.
The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.
There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.
What do we do when offered such a sublime gift from Someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?
Perhaps if the Giver really cares enough to “teach” us to accept this gift of sweetness, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.
We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and how we receive it makes all the difference.
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The tree of life my soul hath seen, Laden with fruit and always green; The trees of nature fruitless be, Compared with Christ the Apple Tree.
His beauty doth all things excel, By faith I know but ne’er can tell The glory which I now can see, In Jesus Christ the Appletree.
For happiness I long have sought, And pleasure dearly I have bought; I missed of all but now I see ‘Tis found in Christ the Appletree.
I’m weary with my former toil – Here I will sit and rest awhile, Under the shadow I will be, Of Jesus Christ the Appletree.
With great delight I’ll make my stay, There’s none shall fright my soul away; Among the sons of men I see There’s none like Christ the Appletree.
I’ll sit and eat this fruit divine, It cheers my heart like spirit’al wine; And now this fruit is sweet to me, That grows on Christ the Appletree.
This fruit doth make my soul to thrive, It keeps my dying faith alive; Which makes my soul in haste to be With Jesus Christ the Appletree.
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…the golden hour of the clock of the year. Everything that can run to fruit has already done so: round apples, oval plums, bottom-heavy pears, black walnuts and hickory nuts annealed in their shells, the woodchuck with his overcoat of fat. Flowers that were once bright as a box of crayons are now seed heads and thistle down. All the feathery grasses shine in the slanted light. It’s time to bring in the lawn chairs and wind chimes, time to draw the drapes against the wind, time to hunker down. Summer’s fruits are preserved in syrup, but nothing can stopper time. No way to seal it in wax or amber; it slides though our hands like a rope of silk. At night, the moon’s restless searchlight sweeps across the sky. ~Barbara Crooker “And Now it’s October” from Small Rain.
I do try to stopper time.
I try every day on this page, not to suspend time or render it frozen, but like flowers and fruit that wither, I want to preserve these moments – a few harvested words and pictures to sample some chilly day.
I offer it up to you now, a bit of fragrance, to sip of its sweetness as it glows, luminous in the bottle.
Let’s share. Leave it unstoppered. The passage of time is meant to be preserved this way.
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