In heaven it is always autumn. The leaves are always near to falling there but never fall, and pairs of souls out walking heaven’s paths no longer feel the weight of years upon them. Safe in heaven’s calm, they take each other’s arm, the light shining through them, all joy and terror gone. But we are far from heaven here, in a garden ragged and unkept as Eden would be with the walls knocked down, the paths littered with the unswept leaves of many years, bright keepsakes for children of the Fall. The light is gold, the sun pulling the long shadow soul out of each thing, disclosing an outcome. The last roses of the year nod their frail heads, like listeners listening to all that’s said, to ask, What brought us here? What seed? What rain? What light? What forced us upward through dark earth? What made us bloom? What wind shall take us soon, sweeping the garden bare? Their voiceless voices hang there, as ours might, if we were roses, too. Their beds are blanketed with leaves, tended by an absent gardener whose life is elsewhere. It is the last of many last days. Is it enough? To rest in this moment? To turn our faces to the sun? To watch the lineaments of a world passing? To feel the metal of a black iron chair, cool and eternal, press against our skin? To apprehend a chill as clouds pass overhead, turning us to shivering shade and shadow? And then to be restored, small miracle, the sun shining brightly as before? We go on, you leading the way, a figure leaning on a cane that leaves its mark on the earth. My friend, you have led me farther than I have ever been. To a garden in autumn. To a heaven of impermanence where the final falling off is slow, a slow and radiant happening. The light is gold. And while we’re here, I think it must be heaven. ~Elizabeth Spires from “In Heaven it is Always Autumn”from Now the Green Blade Rises
The Bench by Manet
We wander our autumn garden mystified at the passing of the weeks since seed was first sown, weeds pulled, peapods picked. It could not possibly be done so soon–this patch of productivity and beauty, now wilted and brown, vines crushed to the ground, no longer fruitful.
The root cellar is filling up, the freezer packed. The work of putting away is almost done.
So why do I go back to the now barren soil my husband so carefully worked, numb in the knowledge I will pick no more this season, feel the burst of a cherry tomato exploding in my mouth or the green freshness of a bean straight off the vine?
Because for a few fertile weeks, only a few weeks, the garden was a bit of heaven on earth, impermanent but a real taste nonetheless.
We may have mistaken Him for the gardener when He appeared to us radiant, suddenly unfamiliar. He offered the care of the garden, to bring in the sheaves, to share the forever mercies in the form of daily bread grown right here and now.
When He says my name, I will know Him.
And the light is golden.
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And then there is that day when all around, all around you hear the dropping of the apples, oneby one, from the trees. At first it is one here and one there, and then it is three and then it is four and then nine andtwenty, until the apples plummet like rain, fall like horse hoofsin the soft, darkening grass, and you are the last apple on thetree; and you wait for the wind to work you slowly free fromyour hold upon the sky, and drop you down and down. Longbefore you hit the grass you will have forgotten there everwas a tree, or other apples, or a summer, or green grass below, You will fall in darkness… ~Ray Bradbury from Dandelion Wine
But I am done with apple-picking now. Essence of winter sleep is on the night, The scent of apples: I am drowsing off. I cannot rub the strangeness from my sight I got from looking through a pane of glass I skimmed this morning from the drinking trough And held against the world of hoary grass. It melted, and I let it fall and break. But I was well Upon my way to sleep before it fell, And I could tell What form my dreaming was about to take. For I have had too much Of apple-picking: I am overtired Of the great harvest I myself desired. There were ten thousand thousand fruit to touch, Cherish in hand, lift down, and not let fall. For all That struck the earth, No matter if not bruised or spiked with stubble, Went surely to the cider-apple heap As of no worth. One can see what will trouble This sleep of mine, whatever sleep it is. Were he not gone, The woodchuck could say whether it’s like his Long sleep, as I describe its coming on, Or just some human sleep. ~Robert Frost from “After Apple-Picking”
I pick up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.
I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.
When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.
It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.
The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.
There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.
What do we do when offered such a sublime gift from Someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?
Perhaps if the Giver really cares enough to “teach” us to accept this gift of sweetness, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.
We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and how we receive it makes all the difference.
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The tree of life my soul hath seen, Laden with fruit and always green; The trees of nature fruitless be, Compared with Christ the Apple Tree.
His beauty doth all things excel, By faith I know but ne’er can tell The glory which I now can see, In Jesus Christ the Appletree.
For happiness I long have sought, And pleasure dearly I have bought; I missed of all but now I see ‘Tis found in Christ the Appletree.
I’m weary with my former toil – Here I will sit and rest awhile, Under the shadow I will be, Of Jesus Christ the Appletree.
With great delight I’ll make my stay, There’s none shall fright my soul away; Among the sons of men I see There’s none like Christ the Appletree.
I’ll sit and eat this fruit divine, It cheers my heart like spirit’al wine; And now this fruit is sweet to me, That grows on Christ the Appletree.
This fruit doth make my soul to thrive, It keeps my dying faith alive; Which makes my soul in haste to be With Jesus Christ the Appletree.
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…the golden hour of the clock of the year. Everything that can run to fruit has already done so: round apples, oval plums, bottom-heavy pears, black walnuts and hickory nuts annealed in their shells, the woodchuck with his overcoat of fat. Flowers that were once bright as a box of crayons are now seed heads and thistle down. All the feathery grasses shine in the slanted light. It’s time to bring in the lawn chairs and wind chimes, time to draw the drapes against the wind, time to hunker down. Summer’s fruits are preserved in syrup, but nothing can stopper time. No way to seal it in wax or amber; it slides though our hands like a rope of silk. At night, the moon’s restless searchlight sweeps across the sky. ~Barbara Crooker “And Now it’s October” from Small Rain.
I do try to stopper time.
I try every day on this page, not to suspend time or render it frozen, but like flowers and fruit that wither, I want to preserve these moments – a few harvested words and pictures to sample some chilly day.
I offer it up to you now, a bit of fragrance, to sip of its sweetness as it glows, luminous in the bottle.
Let’s share. Leave it unstoppered. The passage of time is meant to be preserved this way.
We were very tired, we were very merry — We had gone back and forth all night on the ferry. It was bare and bright, and smelled like a stable — But we looked into a fire, we leaned across a table, We lay on a hill-top underneath the moon; And the whistles kept blowing, and the dawn came soon.
We were very tired, we were very merry — We had gone back and forth all night on the ferry; And you ate an apple, and I ate a pear, From a dozen of each we had bought somewhere; And the sky went wan, and the wind came cold, And the sun rose dripping, a bucketful of gold.
We were very tired, we were very merry, We had gone back and forth all night on the ferry. We hailed, “Good morrow, mother!” to a shawl-covered head, And bought a morning paper, which neither of us read; And she wept, “God bless you!” for the apples and pears, And we gave her all our money but our subway fares. ~Edna St. Vincent Millay “Recuerdo”
Over my eight decades, I’ve taken many ferry rides between the islands and mainland in the local Salish Sea, sailed through the inland passage from Vancouver Island almost to Alaska, taken a multi-level behemoth between Ireland and Scotland, and overnighted in a bunk bed on a Lake Victoria steamship between Kenya and Tanzania.
Each ride might have been an exotic adventure, wonderfully escapist. Yet the point was always the destination. I needed to get there from here or return from there to here, rather than simply enjoying the back and forth.
I’ve been incapable of being carefree and merry, full of impulse and joy, especially when it costs me a night’s sleep.
Have I ever done anything just for the heck of it?
It’s true. Being born a stick-in-the-mud, a drudge, an “old soul” and a grind is a heavy burden to live with for seventy years.
Perhaps I’m overdue for simply cherishing the voyage without worrying about the details of how I’m getting there or whether it will be on time.
I’m not only thriving on the sweet nectar of apples and pears growing in our orchard, but must share what I don’t use with someone who needs it more than I do.
Then, at some point, having been back and forth and forth and back, I’ll be ready to head home, tired yet carefree and merry and sated, infinitely blissed and eternally blessed.
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See how the trees Reach up and outward As if their entire existence Were an elegant gesture of prayer. See how they welcome the breath of spirit, In all its visible and invisible forms. See how the roots reach downward and out, Embracing the physical, The body and bones Of its soul of earth and stone, Allowing half its life to be sheltered in the most quiet and secret places.
Oh, if I could be more like a tree on this Sunday morning, To feel the breath of invisible spirit Touch me as tenderly as a kiss on the forehead. If I could courageously and confidently Dig down into the dark Where the ground water runs deep, Where shelter and sanctuary Can be had and held.
Ah, to be like a tree With all its bent and unbent places, A whole and holy thing From its topmost twigs To the deepest taproot To all the good and graceful Spaces between. ~Carrie Newcomer “To Be Like a Tree” from The Beautiful Not Yet: Poems, Essays & Lyrics
I love the accomplishments of trees, How they try to restrain great storms And pacify the very worms that eat them. Even their deaths seem to be considered. I fear for trees, loving them so much. I am nervous about each scar on bark, Each leaf that browns. I want to Lie in their crotches and sigh, Whisper of sun and rains to come.
Sometimes on summer evenings I step Out of my house to look at trees Propping darkness up to the silence.
When I die I want to slant up Through those trunks so slowly I will see each rib of bark, each whorl; Up through the canopy, the subtle veins And lobes touching me with final affection; Then to hover above and look down One last time on the rich upliftings, The circle that loves the sun and moon, To see at last what held the darkness up. ~Paul Zimmer “A Final Affection” from Crossing to Sunlight.
The old farmer who sold us this farm 35 years ago made sure we were equipped for a most important role: becoming the caretakers of trees he had planted and watered and loved for decades.
He exacted a promise we would not remove any tree before its time. For the most part, we have been able to do what he asked.
Most trees we’ve lost have succumbed to wind or disease or crippling old age. The old row of poplars became quite hazardous with their breaking branches and invading roots, and a couple old orchard trees gave way for our addition of a garage. For the record, we did feel appropriately guilty about taking their lives.
We have added numerous trees to replace those we have lost. Now we know exactly how that old farmer felt: they become like our children – growing, thriving and fruiting long past our presence here.
These sturdy trunks stand solid, holding the darkness up with their branches, as if in constant prayer to care for us creatures living below.
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“Your attention, please,” the mate’s voice says, “we are slowing a moment for a memorial,” and sure enough we all do, all of us, even those entangled in a bustle to get to the other side, restless chunks of festering business waiting, little urgencies pricking us into a stressed huff. Below on the car deck a small group slowly forms, and a mate lowers a rope, beckons them forward, the ferry engines slowing whatever our hurry, and we are all coasting together on a rainy sea.
A heavy-set woman unwraps a nondescript urn from a carefully held towel, handing it in turn to an ungainly boy, a shy girl, an older man, and she watches as each tips the urn to scatter dust into a windy vortex off the ferry’s stern, a fine grey mist streaming over the roiled wake in a high breeze before settling, disappearing into grey oblivion of sea, sky, and late afternoon.
As the ferry’s horn sounds three long blasts, the four bow heads. The woman hesitates, hides her face a moment in the towel, kisses each of her party, and shakes the mate’s hand. He speaks, his words lost to us in sea sounds and engines, then looks up to the bridge, waves, and the small group, holding hands, rejoins some two hundred of us who have in silence watched this mini-delay in our grey crossing. The ferry’s engines begin their normal thrum to push us forward again against a grey sea and under a low, grey sky, where a fine dust disappeared, and white seagulls rise and cry. ~Rob Jacques, “Memorial, Washington State Ferry” from Adagio for Su Tung-p’o
There is a sense of timelessness while riding on the ferry runs between the islands and peninsulas in Washington state. While driving my car on the busy freeways in the region, I am at the mercy of the weather, other drivers and all manner of delays. When I’m on a ferry, I become mere witness, only a rider seeking peaceful passage. Someone else worries about safely getting from Point A to Point B.
I’m able to breathe: watching the waves and the wake, the antics of gulls and cormorants, and rarely, an orca pod.
Next week is a time of memorial and remembrance of those who have passed into eternity. The ashes of my parents rest in the ground under a plaque that I visit annually with my family. Dad would have preferred his ashes to be cast out upon on the open water that he loved, but Mom chose a cemetery plot for them both, a more familiar resting place for a girl who grew up in the Palouse farmlands, no where near large bodies of water.
Last year, a good friend chose to be composted; he rests now in his beloved orchard, feeding the trees that continue to bear fruit.
No matter where our mortal bodies eventually find our rest, we hope to be remembered.
Our souls have risen, free.
video taken on the Samish Sea (Puget Sound) from my friend Andrew
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Spring comes quickly: overnight the plum tree blossoms, the warm air fills with bird calls.
In the plowed dirt, someone has drawn a picture of the sun with rays coming out all around but because the background is dirt, the sun is black. There is no signature.
Alas, very soon everything will disappear: the bird calls, the delicate blossoms. In the end, even the earth itself will follow the artist’s name into oblivion.
Nevertheless, the artist intends a mood of celebration.
How beautiful the blossoms are — emblems of the resilience of life. The birds approach eagerly. ~Louise Glück “Primavera”
Nothing is so beautiful as Spring – When weeds, in wheels, shoot long and lovely and lush; Thrush’s eggs look little low heavens, and thrush Through the echoing timber does so rinse and wring The ear, it strikes like lightnings to hear him sing; The glassy peartree leaves and blooms, they brush The descending blue; that blue is all in a rush With richness; the racing lambs too have fair their fling.
What is all this juice and all this joy? A strain of the earth’s sweet being in the beginning In Eden garden. – Have, get, before it cloy, Before it cloud, Christ, lord, and sour with sinning, Innocent mind and Mayday in girl and boy, Most, O maid’s child, thy choice and worthy the winning. ~Gerard Manley Hopkins “Spring”
And he who was seated on the throne said, “Behold, I am making all things new.” Also he said, ‘Write this down, for these words are trustworthy and true. ” Revelation 21:5
Given a choice, humanity chose sour over the sweetness we were created for ~ giving up walks together in the cool of the day to feed an appetite that could never be sated.
God made a choice to bring us back with His own blood as if we are worthy of Him.
He says we are. He dies to prove it.
Every day I choose to believe earth can be sweet and beautiful again. Each spring becomes a celebration of our resilience.
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O lovely apple! beautifully and completely rotten hardly a contour marred–
perhaps a little shrivelled at the top but that aside perfect in every detail! O lovely
apple! what a deep and suffusing brown mantles that unspoiled surface! No one
has moved you since I placed you on the porch rail a month ago to ripen.
No one. No one! ~William Carlos Williams “Perfection”
When a newspaper posed the question, “What’s Wrong with the World?” the Catholic thinker G. K. Chesterton reputedly wrote a brief letter in response:
“Dear Sirs: I am. Sincerely Yours, G. K. Chesterton.“
That is the attitude of someone who has grasped the message of Jesus. ~Timothy Keller, The Prodigal God
I am what’s wrong with the world and so are you.
Not one of us escapes the rottenness that lies not-so-deep beneath our shiny surface. We are full of wormholes, inviting the worms of the world to eat us alive.
One look at the news headlines of the day is enough mar the most perfect surface. No one moves to save us from our over-ripening fate; we sit untouched, withering and shriveling.
We are the problem and the problem is us.
We need rescue by a Savior who is the one good apple among a barrel of contagiously bad apples. We are so tainted, it takes Someone who truly is Perfect to transform us from the inside out, from worm-holes back to wholeness and on to holiness.
May we fall to our knees, grateful, that Christ, who is the Leader of all in His Kingdom, will grant us a grace and sanctuary and perfection we emphatically don’t deserve.
May He retrieve us before the worms (or the hornets) do. We are in this together.
We have met the enemy and he is us. ~Walt Kelly (in the words of Pogo)
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The juncture of twig and branch, scarred with lichen, is a gate we might enter, singing. ~Jane Kenyon from “Things” from Collected Poems
Who’s this –alone with stone and sea? It’s just the lowly Lichen We: the alga I, the fungus me; together, blooming quietly. What do we share–we two together? A brave indifference to the weather. A slow but steady growing pace. Resemblance to both mud and lace. As we now, so we shall be (if air clear and water free): the proud but lowly Lichen We, cemented for eternity. ~Joyce Sidman “The Lichen We” from Ubiquitous
All these years I overlooked them in the racket of the rest, this symbiotic splash of plant and fungus feeding on rock, on sun, a little moisture, air — tiny acid-factories dissolving salt from living rocks and eating them.
Here they are, blooming! Trail rock, talus and scree, all dusted with it: rust, ivory, brilliant yellow-green, and cliffs like murals!
Huge panels streaked and patched, quietly with shooting-stars and lupine at the base. Closer, with the glass, a city of cups!
Clumps of mushrooms and where do the plants begin? Why are they doing this? In this big sky and all around me peaks & the melting glaciers, why am I made to kneel and peer at Tiny? ~Lew Welch, “Springtime in the Rockies,Lichen” from Ring of Bone: Collected Poems
Back then, what did I know?
Uptown and downtown. Not north, not south, not you.
When I saw you, later, seaweed reefed in the air, you were grey-green, incomprehensible, old. What you clung to, hung from: old. Trees looking half-dead, stones.
Marriage of fungi and algae, chemists of air, changers of nitrogen-unusable into nitrogen-usable.
Like those nameless ones who kept painting, shaping, engraving, unseen, unread, unremembered. Not caring if they were no good, if they were past it.
Rock wools, water fans, earth scale, mouse ears, dust, ash-of-the-woods. Transformers unvalued, uncounted. Cell by cell, word by word, making a world they could live in. ~Jane Hirshfield from “For the Lichens” from Come, Thief
But what is life to a lichen? Yet its impulse to exist, to be, is every bit as strong as ours — arguably even stronger. If I were told that I had to spend decades being a furry growth on a rock in the woods, I believe I would lose the will to go on. Lichens don’t. Like virtually all living things, they will suffer any hardship, endure any insult, for a moment’s additional existence. Life, in short, just wants to be. ~Bill Bryson from A Short History of Nearly Everything
I’ve lived in the Pacific Northwest for nearly 70 years – this farm for 30 years. The grandeur of the snow-capped mountains to the north and east and the peaceful shore to the west overwhelms everything in between. Autumn after autumn, I’ve walked past these antique apple trees, but had never stopped to really look at the landscape growing on their bare shoulders and arms. There is a whole other ecosystem on each tree, a fairy land of earth bound dryland seaweed, luxuriant in the fall rains, colorful in the winter, hidden behind leaves and fruit in the hot summer. I had never really noticed the varied color and texture all around me.
This is the world of lichen, a mixed up symbiotic cross between algae and fungus, opportunistic enough to thrive on rock faces, but simply ecstatic on absorbent bark.
It hasn’t bothered them not to be noticed as they are busy minding their own business. As poet John McCullough writes in his poem “Lichen”:
It is merely a question of continuous adjustment, of improvising a life.
When I’m far from friends or the easing of a wind against my back, I think of lichen— never and always true to its essence, never and always at home.
Instead of lifting my eyes to the hills and the bay for a visual feast, I need only open the back gate to gaze on this landscape found on the ancient branches in my own back yard.
It’s a rich life of improvisation indeed.
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In October of the year, he counts potatoes dug from the brown field, counting the seed, counting the cellar’s portion out, and bags the rest on the cart’s floor.
He packs wool sheared in April, honey in combs, linen, leather tanned from deerhide, and vinegar in a barrel hooped by hand at the forge’s fire.
He walks by his ox’s head, ten days to Portsmouth Market, and sells potatoes, and the bag that carried potatoes, flaxseed, birch brooms, maple sugar, goose feathers, yarn.
When the cart is empty he sells the cart. When the cart is sold he sells the ox, harness and yoke, and walks home, his pockets heavy with the year’s coin for salt and taxes,
and at home by fire’s light in November cold stitches new harness for next year’s ox in the barn, and he carved a new yoke and sawed planks for a new cart and split shingles all winter, while his wife made flax into linen all winter, and his daughter embroidered linen all winter, and his son carved Indian brooms from birch all winter, and everybody made candles, and in March they tapped the sugar maple trees and boiled the sap down, and in April they sheared the sheep, spun yarn, and wove and knitted, and in May they planted potatoes, turnips, and cabbages, while apple blossoms bloomed and fell, while bees woke up, starting to make new honey, and geese squawked in the barnyard, dropping feathers as soft as clouds. ~Donald Hall “The Oxcart Man”
Come inside now. Stand beside the warming stove. Watch out through the windows as a cold rain tears down the last leaves.
The larder full of dried herbs, hot peppers, chutneys, jellies, jams, dill pickles, pickled relishes, pickled beets.
The freezer full of frozen greens— chard and spinach, collards, kale— green beans, basil, red sauces, applesauce, and smoked meats.
The woodshed dry and full of wood, winter squashes stashed away. Down cellar: potatoes, carrots, crock of sauerkraut.
Come inside now. Stand beside the warming stove. Listen. Wait. ~David Budbill “Come Inside Now” from Happy Life
Nothing would sleep in that cellar, dank as a ditch, Bulbs broke out of boxes hunting for chinks in the dark, Shoots dangled and drooped, Lolling obscenely from mildewed crates, Hung down long yellow evil necks, like tropical snakes. And what a congress of stinks! Roots ripe as old bait, Pulpy stems, rank, silo-rich, Leaf-mold, manure, lime, piled against slippery planks. Nothing would give up life: Even the dirt kept breathing a small breath. ~Theodore Roetke “Root Cellar”from The Collected Poems
Even in the cold wet chill of November, our garden continues breathing, guarded by the furry fellow on a stalk below until a heavy windstorm topples him over.
When I descend the steps into our root cellar, I find a still life of empty jars, no longer in use for produce to be preserved until spring. I no longer preserve produce through canning, as I used to. Instead we dry and freeze fruits and vegetables for storage. The cellar, though not as full as in years past, remains a place of quiet fecundity with its rich and earthy smells – a reminder of how things were done before the conveniences of today. We still keep apples, potatoes and onions in safe-keeping below ground – some of this farm’s orchard and garden harvest has been stored fresh in the cellar, year after year, for decades.
Until the last century, all of a farm family’s energy and effort was to preserve and store what was necessary to survive another year. Today, in too many places in the world, simple survival remains a family’s necessary and noble goal.
Surrounded by the relative comfort and privilege of a bountiful garden, orchard and woodpile, I never want to forget that.
Come inside. Warm up by the fire. Listen. Wait. Pray for lasting peace.
My artichoke “pup”
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