A Thousand Thousand Fruit to Touch

And then there is that day when all around,
all around you hear the dropping of the apples,

one by one, from the trees.
At first it is one here and one there,
and then it is three and then it is four

and then nine and twenty,
until the apples plummet like rain,
fall like horse hoofs in the soft, darkening grass,
and you are the last apple on the tree;
and you wait for the wind to work you slowly free
from your hold upon the sky, and drop you down and down.
Long before you hit the grass
you will have forgotten there ever was a tree,
or other apples, or a summer, or green grass below,
You will fall in darkness…
~Ray Bradbury from Dandelion Wine

But I am done with apple-picking now. 
Essence of winter sleep is on the night, 
The scent of apples: I am drowsing off. 
I cannot rub the strangeness from my sight 
I got from looking through a pane of glass 
I skimmed this morning from the drinking trough 
And held against the world of hoary grass. 
It melted, and I let it fall and break. 
But I was well 
Upon my way to sleep before it fell, 
And I could tell 
What form my dreaming was about to take. 
For I have had too much 
Of apple-picking: I am overtired 
Of the great harvest I myself desired. 
There were ten thousand thousand fruit to touch, 
Cherish in hand, lift down, and not let fall. 
For all 
That struck the earth, 
No matter if not bruised or spiked with stubble, 
Went surely to the cider-apple heap 
As of no worth. 
One can see what will trouble 
This sleep of mine, whatever sleep it is. 
Were he not gone, 
The woodchuck could say whether it’s like his 
Long sleep, as I describe its coming on, 
Or just some human sleep.
~Robert Frost from “After Apple-Picking”

I pick up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.

I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.

When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.

It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.

The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.

There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.

What do we do when offered such a sublime gift from Someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?

Perhaps if the Giver really cares enough to “teach” us to accept this gift of sweetness, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.

We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and how we receive it makes all the difference.

AI image created for this post

The tree of life my soul hath seen,
Laden with fruit and always green;
The trees of nature fruitless be,
Compared with Christ the Apple Tree.

His beauty doth all things excel,
By faith I know but ne’er can tell
The glory which I now can see,
In Jesus Christ the Appletree.

For happiness I long have sought,
And pleasure dearly I have bought;
I missed of all but now I see
‘Tis found in Christ the Appletree.

I’m weary with my former toil –
Here I will sit and rest awhile,
Under the shadow I will be,
Of Jesus Christ the Appletree.

With great delight I’ll make my stay,
There’s none shall fright my soul away;
Among the sons of men I see
There’s none like Christ the Appletree.

I’ll sit and eat this fruit divine,
It cheers my heart like spirit’al wine;
And now this fruit is sweet to me,
That grows on Christ the Appletree.

This fruit doth make my soul to thrive,
It keeps my dying faith alive;
Which makes my soul in haste to be
With Jesus Christ the Appletree.

One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Attempting to Stopper Time

the golden hour of the clock of the year.
Everything that can run to fruit has already done so:
round apples, oval plums, bottom-heavy pears,
black walnuts and hickory nuts annealed in their shells,
the woodchuck with his overcoat of fat.

Flowers that were once bright as a box of crayons
are now seed heads and thistle down.
All the feathery grasses shine in the slanted light.
It’s time to bring in the lawn chairs and wind chimes,
time to draw the drapes against the wind,
time to hunker down.
Summer’s fruits are preserved in syrup,
but nothing can stopper time.
No way to seal it in wax or amber;
it slides though our hands like a rope of silk.
At night, the moon’s restless searchlight sweeps across the sky.
~Barbara Crooker “And Now it’s October” from Small Rain.

I do try to stopper time.

I try every day on this page,
not to suspend time or render it frozen,
but like flowers and fruit that wither,
I want to preserve these moments –
a few harvested words and pictures
to sample some chilly day.

I offer it up to you now,
a bit of fragrance,
to sip of its sweetness
as it glows, luminous in the bottle.

Let’s share.
Leave it unstoppered.
The passage of time
is meant to be preserved this way.

photo by Josh Scholten
One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

An Ache Nothing Can Satisfy

At the alder-darkened brink
Where the stream slows to a lucid jet
I lean to the water, dinting its top with sweat,
And see, before I can drink,

A startled inchling trout
Of spotted near-transparency,
Trawling a shadow solider than he.
He swerves now, darting out

To where, in a flicked slew
Of sparks and glittering silt, he weaves
Through stream-bed rocks, disturbing foundered leaves,
And butts then out of view

Beneath a sliding glass
Crazed by the skimming of a brace
Of burnished dragon-flies across its face,
In which deep cloudlets pass

And a white precipice
Of mirrored birch-trees plunges down
Toward where the azures of the zenith drown.
How shall I drink all this?

Joy’s trick is to supply
Dry lips with what can cool and slake,
Leaving them dumbstruck also with an ache
Nothing can satisfy.

~Richard Wilbur “Hamlen Brook”

photo by Josh Scholten
photo by Josh Scholten

How can I take it all in?

Like so many others right now, I’m thirsty for honest, respectful discussion and debate about the state of the world. Instead, I’m left dry and wanting, ready to blow away with the next gust.

So I ache to witness fading colors, fallen leaves, swift winds and pouring rain, as all creatures great and small prepare for winter’s chill. There is stark honesty among all soon to fall asleep.

I yearn to hear God’s Truth spoken out loud.
How amazing it would be — to be dumbstruck with joy.

One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Company of the Living

The maple leaves abscond
with summer’s green rain
on such little stems
connecting to spring’s essence,
summer twigs’ foliage,
the company of the living.

But now they shrug off
their red-gold existence
as if they’d never inhabited
the verdure of the undead,
drifting to a ground
hardened by sudden frost.
~Donna Pucciani “One Minute”

I was standing lost, sunk, my hands in my pockets, gazing toward Tinker Mountain and feeling the earth reel down. All at once, I saw what looked like a Martian spaceship whirling towards me in the air. It flashed borrowed light like a propeller. Its forward motion greatly outran its fall. As I watched, transfixed, it rose, just before it would have touched a thistle, and hovered pirouetting in one spot, then twirled on and finally came to rest. I found it in the grass; it was a maple key…Hullo. I threw it into the wind and it flew off again, bristling with animate purpose, not like a thing dropped or windblown, pushed by the witless winds of convection currents hauling round the world’s rondure where they must, but like a creature muscled and vigorous, or a creature spread thin to that other wind, the wind of the spirit that bloweth where it listeth, lighting, and raising up, and easing down. O maple key, I thought, I must confess I thought, o welcome, cheers.

And the bell under my ribs rang a true note, a flourish of blended horns, clarion, sweet, and making a long dim sense I will try at length to explain. Flung is too harsh a word for the rush of the world. Blown is more like it, but blown by a generous, unending breath. That breath never ceases to kindle, exuberant, abandoned; frayed splinters spatter in every direction and burgeon into flame. And now when I sway to a fitful wind, alone and listing, I will think, maple key. When I see a photograph of earth from outer space, the planet so startlingly painterly and hung, I will think, maple key. When I shake your hand or meet your eyes, I will think two maple keys. If I am maple key falling, at least I can twirl.
~Annie Dillard from Pilgrim at Tinker Creek

If only there were living words as plentiful
as the maple keys that twirl from each branch,
words that release us from our dry roots,
ready to unlock life’s secrets, unlatch
and push ajar the doors to heavy hearts.

Who can ever be ready to go
from vibrant and alive,
colorful and mobile,
to dropped and still?

The reality of another spent season
is a slug to the gut.
Time is passing.
I’m wasting time.
There is no stopping it
without stopping me.

Let’s dwell in the company of the living
until we fall away together.

Live well, fellow leaves
and we’ll let go together:
swaying to a fitful wind,
giving a gentle shrug and drifting,
easing into settling down
when the time comes.

One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Out of Sight

A neighbourhood.
At dusk.


Things are getting ready
to happen
out of sight.


Stars and moths.
And rinds slanting around fruit.


But not yet.

One tree is black.
One window is yellow as butter.


A woman leans down to catch a child
who has run into her arms
this moment.


Stars rise.
Moths flutter.
Apples sweeten in the dark.

~Eavan Boland “This Moment” from In a Time of Violence

photo by Nate Gibson

This moment,
when I ordinarily pay no attention,
when I have so many things to worry about,
when I try to fuss the future into submission…

This moment,
is when I need to realize if not now, then when,

This moment
won’t return, so I must not waste it.

This moment,
is my chance to see and taste and feel and love
as if there is no next moment.

This moment,
suddenly so sweet,
suddenly is gone,
out of sight,
so I follow.

AI image created for this post
One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

My Attention on the Fly

In Sleeping Beauty’s castle
the clock strikes one hundred years
and the girl in the tower returns to the world.
So do the servants in the kitchen,
who don’t even rub their eyes.
The cook’s right hand, lifted
an exact century ago,
completes its downward arc
to the kitchen boy’s left ear;
the boy’s tensed vocal cords
finally let go
the trapped, enduring whimper,
and the fly, arrested mid-plunge
above the strawberry pie,
fulfills its abiding mission
and dives into the sweet, red glaze.

As a child I had a book
with a picture of that scene.
I was too young to notice
how fear persists, and how
the anger that causes fear persists,
that its trajectory can’t be changed
or broken, only interrupted.
My attention was on the fly;
that this slight body
with its transparent wings
and lifespan of one human day
still craved its particular share
of sweetness, a century later.
~Lisel Mueller “Immortality” from Alive Together

Time’s fun when you’re having flies.
~Kermit the Frog

Time flies like the wind; fruit flies like a banana.
~attributed to Groucho Marx

…the tiny haunting eyes of the fruit flies, and the swooping melody of their Latin name: Drosophila melanogaster, which translates poetically as “dark-bellied dew sipper.”
~Diane Ackerman from “Fruit Flies and Love”

from New York Times article 10/8/24

It’s not easy being green unless you also have a dorsal brown stripe and live in a box of ripe pears on the porch that has become a metropolis of Drosophila melanogaster (fruit flies). 

Then you are in frog heaven with breakfast, lunch and dinner within reach of your tongue any time.

And Drosophila happily move in to the kitchen in the fall when pears, tomatoes, and apples are brought inside for preserving. Clouds of Drosophila are just part of my kitchen ambiance this time of year. Visitors are used to this; it’s like having a hundred little dark floaters in your vision.

At least these can be waved away.

The apple cider vinegar killing fields I’ve set up on the kitchen counter are capturing hundreds daily, but their robust reproducing (which I carefully studied in undergraduate biology lab) outstrips the effectiveness of my coffee filter funnel death trap lures.

Fruit fly season too shall pass. The New York Times had an amazing article today entitled “After a Decade, Scientists Unveil Fruit Fly Brain in Stunning Detail.” My goodness! Inside that little head with the big eyes is a brain of sheer beauty. I still don’t adore my bountiful greedy little Drosophila interlopers, but I can appreciate their Maker’s design. They are most effective little creatures with a sipping proboscis.

Time’s fun when you’re having flies. It must have been even more fun making the brains of flies like Drosophila.

AI image created for this post
One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Like a Mist Drying

Morning glories, pale as a mist drying,
fade from the heat of the day, but already
hunchback bees in pirate pants and with peg-leg
hooks have found and are boarding them.


This could do for the sack of the imaginary
fleet. The raiders loot the galleons even as they
one by one vanish and leave still real
only what has been snatched out of the spell.


I’ve never seen bees more purposeful except
when the hive is threatened. They know
the good of it must be grabbed and hauled
before the whole feast wisps off.


They swarm in light and, fast, dive in,
then drone out, slow, their pantaloons heavy
with gold and sunlight. The line of them,
like thin smoke, wafts over the hedge.


And back again to find the fleet gone.
Well, they got this day’s good of it. Off
they cruise to what stays open longer.
Nothing green gives honey. And by now


you’d have to look twice to see more than green
where all those white sails trembled
when the world was misty and open
and the prize was there to be taken.
~John Ciardi “Bees and Morning Glories” from The Collected Poems of John Ciardi.

Happiness is like a morning glory:
yesterday’s won’t bloom again;
tomorrow’s hasn’t opened yet.
Only today’s flower can be enjoyed today.
Be happy this very moment,
and you’ll learn how to be happy always.
~ Goswami Kriyananda

I am alive — I guess —
The Branches on my Hand
Are full of Morning Glory —

~Emily Dickinson

Now I’m at seventy,
no longer defined by ambition or career,
I open up misty every morning with a new bloom,
aware what I’ve left undone before wilting away.

A daily unfurling is a chance to:
Start afresh.
Welcome visitors.
Hold hearts gently.
Hum as I walk.
Sometimes just sit in awed silence.
Watch out the window.
Feed those who look hungry.

Each new opening, each new day,
so to leave a little less left undone.

AI image created for this post
One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Intended for Joy

There is not one blade of grass, there is no color in this world that is not intended to make us rejoice.
~John Calvin
as quoted in  John Calvin: A Sixteenth Century Portrait (Oxford, 1988) by William J. Bouwsma

It is too easy to become blinded to the glory surrounding us if we allow it to seem routine and commonplace. 

I can’t remember the last time I celebrated a blade of grass, given how focused I am in mowing it into conformity and submission. 

During the summer months, I’m seldom up early enough to witness the pink sunrise. In the winter, I’m too busy making dinner to take time to watch the sun paint the sky red as it sets.

I miss opportunities to stop and notice what surrounds me innumerable times a day. It takes only a moment of recognition and appreciation to feel the joy, and for that moment time stands still.  So life stretches a little longer when I stop to acknowledge the intention of creation as an endless reservoir of rejoicing.  

If a blade of grass, if a palette of color,
if all this is made for joy,
then perhaps, so am I.
Even colorless, commonplace, sometimes stormy me.
Indeed, so am I.

AI image created for this post
One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

What If You Dreamed…

What if you slept
And what if
In your sleep
You dreamed
And what if
In your dream
You went to heaven
And there plucked a strange and beautiful flower
And what if
When you awoke
You had that flower in your hand
Ah, what then?
~Samuel Coleridge  “What if you slept”

What do our dreams tell us of heaven?

Perhaps our dreams are lush with exotic flowers
never imagined growing in earthly soil.

We hold tightly to a vision
of divinely strange and beautiful,
to remind us of heaven in our waking hours.

My dream of heaven blooms plain and simple,
strangely beautiful in its familiarity,
held firmly in my hand each day.

The dreams welcome me home, asleep or awake.

Ah, what then?
What if heaven is the divine brought home in our hand?

One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Approaching the End of September

it rained in my sleep
and in the morning the fields were wet

I dreamed of artillery
of the thunder of horses

in the morning the fields were strewn
with twigs and leaves

as if after a battle
or a sudden journey

I went to sleep in the summer
I dreamed of rain

in the morning the fields were wet
and it was autumn
~Linda Pastan “September”

I can choose to fight the inevitable march of time
with sourness, sighs and sorrow,
thus arm myself with bitterness for what is no more,

or I can flow unmoved for as long as I can stay afloat,
barely aware of the passage of all taking place around me,

or I can smile at awaking each morning,
whether to sun or wind or rain and thunder,
grateful I’ve been given one more day to get it right,

or at least care enough to keep trying.

AI image created for this post
One-Time
Monthly
Yearly

Make a one-time or recurring donation to support daily Barnstorming posts

Make a monthly donation

Make a yearly donation

Choose an amount

$10.00
$25.00
$50.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is deeply appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly