There is a gold light in certain old paintings That represents a diffusion of sunlight. It is like happiness, when we are happy. It comes from everywhere and from nowhere at once, this light… One day the sickness shall pass from the earth for good. The orchard will bloom; Our work will be seen as strong and clean and good And all that we suffered through having existed Shall be forgotten as though it had never existed. ~Donald Justice – excerpt from Collected Poems
I live where golden hour light is doled out sparingly – we just might get too used to it – where gray clouds tend to mute and muffle the spirit.
So I search for light as if it is buried like treasure.
When gilded light illuminates and glows, when all is immersed and lifted by its radiance, I forget the gray, as if it never was.
So I wait patiently, ready for another such burst of joy coming from everywhere and nowhere all at once. A moment in time to be preserved, not to be forgotten.
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Every now and then, I forget to turn off the lights in the barn. I usually notice just before I go to bed, when the farm’s boundaries seem to have drawn in close. That light makes the barn seem farther away than it is — a distance I’m going to have to travel before I sleep. The weather makes no difference. Neither does the time of year.
Usually, after turning out that forgotten barn light, I sit on the edge of the tractor bucket for a few minutes and let my eyes adjust to the night outside. City people always notice the darkness here, but it’s never very dark if you wait till your eyes owl out a little….I’m always glad to have to walk down to the barn in the night, and I always forget that it makes me glad. I heave on my coat, stomp into my barn boots and trudge down toward the barn light, muttering at myself. But then I sit in the dark, and I remember this gladness, and I walk back up to the gleaming house, listening for the horses. ~Verlyn Klinkenborg from A Light in the Barn
I sometimes forget to turn the lights off in the barn. If I try to finish chores in too big a rush before it gets dark before 5 PM, I might leave the barn too distracted, assuming the illumination inside is from the setting sun, not light bulbs.
Later, after dinner, I look out my kitchen window to see the barn is still lit up. The horses won’t rest easy (and I won’t either) until I shut off the lights above them. So I throw on my barn jacket, put on my boots and head down to the barn again, all a-mutter.
Then I remember I am glad for this moment. I like owls flying almost noiselessly overhead, the dogs sticking close at my side, horses chewing hay and blowing sweet breath, barn cats circling for a late night treat.
Then my favorite thing is walking back up from the barn at night and looking at the lights in our house, knowing my life and love happens there, though each of our children and their families now live elsewhere in gleaming houses of their own. Dan and I have adjusted to a “just two again” life together, hoping we can stay on the farm as many years as God grants us.
It is our home, it is work, it is light, it is love. If all it takes is a walk from a darkened barn to remind me of this, I’ll leave the lights on in the barn at night more often.
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Season of ripening fruit and seeds, depart; There is no harvest ripening in the heart.
Bring the frost that strikes the dahlias down In one cruel night.The blackened buds, the brown And wilted heads, the crippled stems, we crave – All beauty withered, crumbling to the grave. Wind, strip off the leaves, and harden, ground, Till in your frozen crust no break is found.
Then only, when man’s inner world is one With barren earth and branches bared to bone, Then only can the heart begin to know The seeds of hope asleep beneath the snow; Then only can the chastened spirit tap The hidden faith still pulsing in the sap. ~Anne Morrow Lindberghfrom The Unicorn and Other Poems
After the ranks of stubble have laid bare, And field mice and finches’ beaks have found The last spilled seed corn left upon the ground; And no more swallows miracle in air;
When the green tuft no longer hides the hare, And dropping starling flights at evening come; When birds, except the robin, have gone dumb, And leaves are rustling downwards everywhere;
Then out, with the great horses, come the ploughs, And all day long the slow procession goes, Darkening the stubble fields with broadening strips. Grey sea-gulls settle after to carouse:
Harvest prepares upon the harvest’s close, Before the blackbird pecks the scarlet hips. ~John Masefield “Autumn Ploughing”
photo by Joel De Waard
Our farm has been changing gradually over the past several weeks, each day moving a little closer to the reality of winter around the corner. Most of the fruit which is not residing in our freezer has fallen from the trees, and the walnut husks are hanging lonesome and bulbous as a windstorm pulled many leaves to the ground creating a multi-colored carpet everywhere I walk.
Readying for winter’s sleep is quite a glamorous affair for some trees on our farm–they are clothed in rich crimson and gold like the most alluring and ostentatious negligee. However the majority of tree leaves turn drab yellow or brown, as if donning a practical flannel nightgown or an oversized t-shirt without any pretense of grandeur. Even our Haflinger horses laze about, comfortable in their soft winter woolie coats and feathered slippers, happy with their gift of hay. I understand their contentment as I prefer fluffy flannel myself.
I’m ill at ease with the autumnal transition, as unready as a small child who resists the approach of bedtime, even when exhausted to the point of meltdown. It takes someone to quietly sit down with me to read a good bedtime story and to sing a soft hymn of lullaby. I keep leaping up, eyes propped open, pushing on, aware there are still too many “miles to go before I sleep”.
Yet I know the nighttimes of autumn and winter are the best time to be contemplative, to be still, to have eyes closed in prayer.
The time to sleep will come. Just as a storm brings the leaves to the ground, so I too shall be laid to rest, waiting to be restored in fullness and light when the time is right.
Maybe I should think about wearing that bright red flannel nightie.
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I am the whole dream of these things You see, I am alive, I am alive
I stand in good relation to all that is beautiful You see, I am alive, I am alive ~N.Scott Momaday from “The Delight Song of Tsoai-talee” from In the Presence of the Sun: Stories and Poems
I wonder if, in the dark night of the sea, the octopus dreams of me. ~N. Scott Momaday
If I am brutally honest with myself, one of my worst fears is to have lived on this earth for a few decades and then pass away forgotten, inconsequential, having left behind no legacy of significance whatsoever. I know it is self-absorbed to feel the need to leave a mark, but my search for purpose and meaning lasting beyond my time here provides new momentum for each day.
The forgetting can happen so fast. Most people know very little about their great great grandparents, if they even know their names. A mere four generations, a century, renders us dust, not just in flesh, but in memory as well. There may be a yellowed photograph in a box somewhere, perhaps a tattered postcard or letter written in elegant script, but the essence of who this person was is long lost and forgotten. We owe it to our descendants to write down or record the stories about who we were while we lived on this earth. We need to share why we lived, for whom we lived, for what we lived.
I suspect however, unless I try every day to record some part of who I am, it will be no different with me and those who come after me. Whether or not we are remembered by great great grandchildren or become part of the dreams of creatures in the depths of the seas: we came from dust and will return to dust- there is no changing that.
Good thing this is not our only home. Good thing we are created to be more than memory and dreams. Good thing there is an eternity that transcends good works or long memories or legacies left behind. Good thing we are loved that much and always will be, Forever and ever, Amen.
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In a hundred trillion years— an actual number though we can’t begin to grasp it—the last traces of our universe will be not even a memory with no memory to lament it.
The last dust of the last star will not drift in the great nothing out of which everything we love or imagine eventually comes.
Yet every day, every four hours around the clock, Debbie prepares her goat’s-milk mix for the orphaned filly who sucks down all three liters of it, gratefully, it seems, as if it matters more than anything in the universe— and it does—at this moment while the sun is still four hours from rising on the only day that matters.
Over eight years ago, our Haflinger mare Marlee passed on to her forever home, far sooner than we planned. She was only twenty two, born only two months after our daughter’s birth, much too young an age for a Haflinger to die.
But something dire was happening to her over the previous two weeks — not eating much, an expanding girth, then shortness of breath. It was confirmed she had untreatable lymphoma.
Her bright eyes were shining to the end so it was very hard to ask the vet to turn the light off. But the time had clearly come.
Marlee M&B came to us as a six month old “runty orphan” baby by the lovely stallion Sterling Silver, but she was suddenly weaned at three days when her mama Melissa died of sepsis. She never really weaned from her around the clock bottle/bucket feeding humans Stefan and Andrea Bundshuh at M&B Farm in Canada. From them she knew people’s behavior, learned their nonverbal language, and understood human subtleties that most horses never learn. This made her quite a challenge as a youngster as it also meant there was no natural reserve nor natural respect for people. She had no boundaries taught by a mother, so we tried to teach her the proper social cues.
When turned out with the herd as a youngster, she was completely clueless–she’d approach the dominant alpha mare incorrectly, without proper submission, get herself bitten and kicked and was the bottom of the social heap for years, a lonesome little filly with few friends and very few social skills. She had never learned submission with people either, and had to have many remedial lessons on her training path. Once she was a mature working mare, her relationship with people markedly improved as there was structure to her work and predictability for her, and after having her own foals, she picked up cues and signals that helped her keep her foal safe, though she was one of our most relaxed “do whatever you need to do” mothers when we handled her foals as she simply never learned that she needed to be concerned.
Over the years, as the herd changed, Marlee became the alpha mare, largely by default and seniority, so I don’t believe she really trusted her position as “real”. She tended to bully, and react too quickly out of her own insecurity about her inherited position. She was very skilled with her ears but she was also a master at the tail “whip” and the tensed upper lip–no teeth, just a slight wrinkling of the lip. The herd scattered when they saw her face change. The irony of it all is that when she was “on top” of the herd hierarchy, she was more lonely than when she was at the bottom. And I think a whole lot less happy as she had few grooming partners any more.
She accompanied us to the fair for a week of display of our Haflingers year after year after year — she could be always counted on to greet the public and enjoy days of braiding and petting and kids sitting on her back.
The day she started formal under saddle training was when the light bulb went off in her head–this was a job she could do! This was constant communication and interaction with a human being, which she craved! This was what she was meant for! And she thrived under saddle, advancing quickly in her skills, almost too fast, as she wanted so much to please her trainer.
For a time, she had an unequaled record among North American Haflingers. She was not only regional champion in her beginner novice division of eventing as a pregnant 5 year old, but also received USDF Horse of the Year awards in First and Second Level dressage that year as the highest scoring Haflinger.
She had a career of mothering along with intermittent riding work, with 5 foals –Winterstraum, Marquisse, Myst, Wintermond, and Nordstrom—each from different stallions, and each very different from one another.
This mare had such a remarkable work ethic, was “fine-tuned” so perfectly with a sensitivity to cues–that our daughter said: “Mom, it’s going to make me such a better rider because I know she pays attention to everything I do with my body–whether my heels are down, whether I’m sitting up straight or not.” Marlee was, to put it simply, trained to train her riders.
I miss her high pitched whinny from the barn whenever she heard the back door to the house open. I miss her pushy head butt on the stall door when it was time to close it up for the night. I miss that beautiful unforgettable face and those large deep brown eyes where the light was always on. Keeping that orphan alive when she was so vulnerable in the first two months was all that mattered.
What a ride she had for twenty two years, that dear little orphan. What a ride she gave to many who trained her and who she trained over the years. Though I never climbed on her back, what joy she gave me all those years, as the surrogate mom who loved and fed her. May I meet her in my memories, whenever I feel lonesome for her, still unable to resist those bright eyes forever now closed in peace.
Marlee’s photo album:
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They lie on the ground after the deer have left after the bear has had her fill they
lie under the stars and under the sun in a cloud of brambles the ripest ones fall first become black jam in the thatch. as a boy I hated picking blackberries the pail never full like one half of a slow conversation.
Now their taste is sweeter in memory the insect buzz the branches too high the blue summer never quite over before the fall begins. ~Richard Terrell from “Blackberries” from What Falls Away is Always
You ate that first one and its flesh was sweet Like thickened wine: summer’s blood was in it Leaving stains upon the tongue and lust for Picking. Then red ones inked up and that hunger Sent us out with milk cans, pea tins, jam-pots Where briars scratched and wet grass bleached our boots. Round hayfields, cornfields and potato-drills We trekked and picked until the cans were full, Until the tinkling bottom had been covered With green ones, and on top big dark blobs burned Like a plate of eyes. Our hands were peppered With thorn pricks, our palms sticky as Bluebeard’s.
We hoarded the fresh berries in the byre. But when the bath was filled we found a fur, A rat-grey fungus, glutting on our cache. The juice was stinking too. Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn’t fair That all the lovely canfuls smelt of rot. Each year I hoped they’d keep, knew they would not. ~Seamus Heaney from “Blackberry Picking”
In the early morning an old woman is picking blackberries in the shade. It will be too hot later but right now there’s dew.
Some berries fall: those are for squirrels. Some are unripe, reserved for bears. Some go into the metal bowl. Those are for you, so you may taste them just for a moment. That’s good times: one little sweetness after another, then quickly gone.
Once, this old woman I’m conjuring up for you would have been my grandmother. Today it’s me. Years from now it might be you, if you’re quite lucky.
The hands reaching in among the leaves and spines were once my mother’s. I’ve passed them on. Decades ahead, you’ll study your own temporary hands, and you’ll remember. Don’t cry, this is what happens.
Look! The steel bowl is almost full. Enough for all of us. The blackberries gleam like glass, like the glass ornaments we hang on trees in December to remind ourselves to be grateful for snow.
Some berries occur in sun, but they are smaller. It’s as I always told you: the best ones grow in shadow. ~Margaret Atwood “Blackberries” from Dearly
I love to go out in late September among the fat, overripe, icy, black blackberries to eat blackberries for breakfast, the stalks very prickly, a penalty they earn for knowing the black art of blackberry-making; and as I stand among them lifting the stalks to my mouth, the ripest berries fall almost unbidden to my tongue, as words sometimes do, certain peculiar words like strengths or squinched, many-lettered, one-syllabled lumps, which I squeeze, squinch open, and splurge well in the silent, startled, icy, black language of blackberry-eating in late September. ~Galway Kinnell “Blackberry Eating”
Blackberry vines are trouble 90% of the year – always growing where they are not welcome – reaching out to grab passersby without discriminating between human, dog or horse. But for a month in late summer and early fall, they yield black gold – bursting, swelling, unimaginably sweet fruit that is worth the hassle tolerated the rest of the weeks of the year.
It has been an unusually dry summer here in the Pacific Northwest with little rain until recently, so the fields are brown and even the usually lush blackberry vines have started to dry and color up. The berries themselves are rich from the sun but starting now to shrivel and mold.
Our Haflinger horses have been fed hay for the past several weeks as there is not enough pasture for them without the supplement–we are about 6 weeks ahead of schedule in feeding hay. I had grown a little suspicious the last couple nights as I brought the Haflingers into the barn for the night. Two of the mares turned out in the back field had purplish stains on their chests and front legs. Hmmmm. Raiding the berries. Desperate drought forage behavior in an extremely efficient eating machine.
So this evening I headed toward the berries. When the mares saw the bowl in my hand, that was it. They mobbed me. I was irresistible.
So with mares in tow, I approached a berry bank. It was ravaged. Trampled. Haflinger poop piles everywhere. All that were left were some clusters of gleaming black berries up high overhead, barely reachable on my tip toes, and only reachable if I walked directly into the thicket. The mares stood in a little line behind me, pondering me as I pondered my dilemma.
I set to work picking what I could reach, snagging, ripping and bloodying my hands and arms, despite my sleeves. Pretty soon I had mares on either side of me, diving into the brambles and reaching up to pick what they could reach as well, unconcerned about the thorns that tore at their sides and muzzles. They were like sharks in bloody water–completely focused on their prey and amazingly skilled at grabbing just the black berries, and not the pale green or red ones.
Plump Haflingers and one *plumpish* woman were willingly accumulating scars in the name of sweetness.
When my bowl was full, I extracted myself from the brambles and contemplated how I was going to safely make it back to the barn without being mare-mugged. Instead, they obediently trailed behind me, happy to be put in their stalls for their evening hay, accepting a gift from me with no thorns or vines attached.
Clearly, thorns are part of our everyday life. Thorns stand in front of much that is sweet and good and precious to us. They tear us up, bloody us, make us cry, make us beg for mercy.
Yet thorns have been overcome. They did not stop our salvation, did not stop goodness raining down on us, did not stop the taste of sweetness given as a gracious gift.
If we hesitate, thorns only proliferate unchecked.
So, desperate and hungry, we dive right in, to taste and eat.
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My uncle in East Germany points to the unicorn in the painting and explains it is now extinct. We correct him, say such a creature never existed. He does not argue, but we know he does not believe us. He is certain power and gentleness must have gone hand in hand once. A prisoner of war even after the war was over, my uncle needs to believe in something that could not be captured except by love, whose single luminous horn redeemed the murderous forest and, dipped into foul water, would turn it pure. This world, this terrible world we live in, is not the only possible one, his eighty-year-old eyes insist, dry wells that fill so easily now. ~Lisel Mueller “The Exhibit”
This is the animal that never was. Not knowing that, they loved it anyway; its bearing, its stride, its high, clear whinny, right down to the still light of its gaze.
It never was. And yet such was their love the beast arose, where they had cleared the space; and in the stable of its nothingness it shook its white mane out and stamped its hoof.
And so they fed it, not with hay or corn but with the chance that it might come to pass. All this gave the creature such a power
its brow put out a horn; one single horn. It grew inside a young girl’s looking glass, then one day walked out and passed into her. ~Rainer Maria Rilke “Unicorn”
I sometimes feel the need for magical thinking to help restore goodness in the sad ways of this world. We have fouled our own nest, destroying each other and the extravagant garden we were given.
Hope for restoration feels almost mythical and the stuff of legends.
Power and gentleness do come together in the story of our redemption. We are delivered into a new world by the sacrifice of the most pure and generous Spirit.
Our dry well is filled by a love that quenches all our thirst, promising that our belief in goodness is not myth or legend, but real and true.
As if the past were riding up to meet you as if the past could ride a horse
as if the past were a horse wandering riderless along a dusty road
as if the horse had never been ridden
/
They say a horse is broken when the rider can stay on
they say the past is broken when you can let go of it
I have broken with the past, she says
I have erased it from my phone I have blindered my eyes from her eyes
/
I didn’t know the past was made of horses I didn’t even call it a horse until now
I didn’t even call it strange until I looked back on it
the past was a horse crossing a desert a body draped over it
this is how we get the beloved home
/
Strange now to never hear a horse upon waking or when out in the field
I didn’t know the past would come for me I didn’t even call it the past until now
sometimes one gallops past but no one else ever sees it ~Nick Flynn ” Unbroken” from “Low.”
photo by Brandon Dieleman
The past has a way of galloping away with me if I let it. I try to slow it down to a slow amble, enjoying the scenery along the way. But memories have a way of wanting to go their own way, not listening to pressure from the leg or a pull on the bit.
The past can’t be controlled or redirected any more than a horse can be ridden through my thoughts alone.
It must be a partnership, an agreement to keep moving forward, no matter what is being left behind. A horse prefers not to back up into the unseen unknown when there is so much ahead yet to be explored. I need to stop looking back and start looking between golden ears at where I’m going next.
It just might be the adventure of a lifetime.
photo by Emily Vander Haak
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The Northwest Washington Fair in Lynden is underway this week and for the eleventh year in a row, our Haflinger horses aren’t there on display. I feel wistful as I wake up too early on a foggy summer morning, remembering the twenty years where I would gather up our sleepy children and their friends and head into the fairgrounds to clean stalls, walk the ponies and prepare for the day. We are no long “doing” the fair as a farm, and I feel a little bit sad about that.
Our farm, BriarCroft, had been a consistent presence at this fair for nearly two decades, promoting the Haflinger breed in a well-decorated outdoor display, providing 24 hour a day coverage for the horses for the 6 days of the fair. We petitioned the Fair Board for 5 years in the late 1980s to allow us to display at the fair, and they finally said “okay, here’s the space, build it yourself” and we did! We were not there for classes, competition, or ribbons. We were there because people enjoyed our Haflingers and we enjoyed the people.
But now that our children are all grown up and moved away, all with children of their own, we lack their help to “man” the horse stalls. I miss spending that intense one week time with all of the several dozen “kid” helpers from over the years, all grown up and scattered to the winds.
Every year between 1992 and 2012, we were there, sometimes sharing space and duties with other Haflinger farms (Rodenbergers and McKees), along with several brave young women (Kelsy Smith, Chesna Klimek and Emily Vander Haak) who did Haflinger “trick riding” as part of the daily Grandstand show. The older kids watched the younger kids, the in-between kids did most of the horse stall cleaning duty, and we adults sat and shot the breeze.
Our display created good will for the fair visitors who depended on us every year to be there with horses that they and their children could actually pet (and sit on) without fear, who enjoyed our braiding demonstrations, and our various Haflinger trivia contests with prizes. Our horses came to represent what dreams are made of.
Countless times a day there would be a bright eyed child who approached our stalls, climbed up on the step stools and reached up to pet a Haflinger nose or neck and looked deep into those big brown Haflinger eyes, and lost their heart forever to the breed. They will not forget that moment when a horse they had never met before loved them back. Haflingers are magic with children and we saw that over and over again.
Our first year, in 1992, a mom and her 6 year old son came up to our stalls, as do some 10,000 people a day, and spent a long time petting the horses and talking to them, and enjoying them. They walked off, with the little boy looking over his shoulder at the Haflingers until they turned a corner and went out of sight. An hour later they were back and spent more time with the Haflingers. I offered the little boy a chance to sit on a Haflinger, and he agreed readily, and sat and sat and sat, playing with the mane and petting the shoulder and neck and was simply in heaven, quietly dreaming his own dreams on the back of a horse. His mom told me that they lived in a suburb near Seattle, but always spent this particular week in August at a local beach cabin, and the fair was one of their favorite activities each year. Her son Gary had never had an opportunity to sit on a horse before.
Next year, they were back, and Gary was a little taller, but still a quiet boy, and he kept dragging his mom back to the Haflingers, and she’d sit and visit as he’d sit on the Haflingers. He watched as we watered the horses, or fed them hay, or cleaned their stalls, and pretty soon he was asking if he could do the scooping, or dump the buckets or brush the horses. So he became, out of his own initiative, a helper.
By the time he was 8, he was spending several hours at a time with us at the stalls, taking his turn at the chores, and his mom, trusting that he was in good hands, and that he certainly wasn’t going to wander away from the Haflingers, would check back with him now and then to see if he wanted to go on rides, or see a performance, and his response was always “no, I can do that anytime, but I don’t get to see Haflingers very often!” He would talk a little about his hope someday to have a farm where he could raise Haflingers, and one year even said that his folks were looking at property to buy with acreage, but apparently a job for his dad didn’t materialize, so he remained a city kid in reality, even if he was a future farm kid in his heart.
Gary was one of our regular kid helpers every year until he was 12 when he started turning out for junior high football, and the football summer camp coincided with our fair week, so we’d only see him briefly on Saturdays as he got into his teens. He’d stop by to say hi, pet the horses, catch up on the Haflinger news, and because he only had a few hours to spend at the fair, he’d head off to other things. I really missed him and his happy smile around the stalls.
When he was 15, I missed seeing him because I was working when he stopped by. When he stopped by at age 16, he strolled up to me and I found I was looking up at this young man who I had to study to recognize. I’m a tall woman of 5’10”–he was at least 4 inches taller than me! He told me he wanted to come by because some of his best summer memories were of spending time with the Haflingers at the fair and he wanted me to know that. He thanked me for welcoming him and allowing him to “hang out” with the Haflingers. He told me his hope and dream someday was to live somewhere where he could raise Haflingers, and he was working hard in school so he could make that happen. He was a 4.0 student and the first string quarterback on his high school football team. I was as proud as if he was my own son.
This young man received a full scholarship to play football at a major university, and over four years waited his turn to be the starting quarterback. Once he had his chance, after only a few games of being the starter, he was tackled hard, sustaining a neck fracture which thankfully resulted in no permanent damage, but his college football career was suddenly over.
I have lost track of Gary over the years and I hope he is faring well. I hope his connection with our horses left him with a legacy of love for animals he’ll pass onto his children someday.
So on this misty late summer morning, instead of heading to the fairgrounds to clean stalls, I’m going to turn our dusty, unbathed Haflingers out in the field as usual. They don’t even know all the excitement they are missing.
I do hope the fair-goers still miss the friendly golden horses, with the big brown eyes, who helped over two decades to help make kids’ dreams come true.
Our Haflinger display at the NW Washington Fair
Trillium as a yearling with me at the fair 1993 – she is still part of our herd at age 29
Thank you to Lea Gibson Lozano, Emily Vander Haak, Kelsy Smith, and Chesna Klimek for their photos in this collection.
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Is all I’ve wanted past wanting since I was six and delirious with fever, an infinitive forged from a night when giant ladybugs with toothpick antennae patrolled my wicker nightstand. Yes, I’ve been with horses since, travelled illegally with them in trailers, known certain landscapes only framed by alert ears, and with one in particular, spent whole afternoons with her big jaw heavy on my shoulder. Still, I hatched plots to bring a horse to the house, to ride to school, to pasture one or even three in the garden, shaded by that decorative willow, which could have used a purpose. But there were city bylaws in two languages, and over the years, a dog, stray cats, turtles, and many fish. They lived, they died. It wasn’t the same. Fast-forward, I brought the baby home in a molded bucket seat, but she lacked difference, attuned as I was, checking her twenty-four-seven. Now that she’s grown, I’m reduced to walking city parks with this corrosive envy of mounted police, though I’m too old for the ropes test, wouldn’t know what to do with a gun. If there’s a second act, let me live like the racetrack rat in a small room up the narrow stairs from the stalls, the horse shifting comfortably below, browsing and chewing sweet hay. A single bed with blanket the color of factory-sweepings will suffice, each day shaped to the same arc, because days can only end when the lock slides free on the stall’s Dutch door, and I lead the horse in, then muscle the corroded bolt shut. That’s what days are for: I cannot rest until the horse comes home. ~Julie Bruck “To Bring the Horse Home”
The best moment in the barn is in the evening just following the hay feeding, as the animals are settling down to some serious chewing. I linger in the center aisle, listening to the rhythmic sounds coming from six stalls. It is a most soothing contented cadence, first their lips picking up the grass, then the chew chew chew chew and a pause and it starts again. It’s even better in the dark, with the lights off.
I’ve enjoyed listening to the eating sounds at night from the remote vantage point of my bedroom TV monitor system set up to watch my very pregnant mares before foaling. A peculiar lullaby of sorts, strange as that seems, but when all my farm animals are chewing and happy, I am at peace and sleep better.
It reminds me of those dark deep nights of feeding my own newborns, rocking back and forth with the rhythm of their sucking. It is a moment of being completely present and peaceful, and knowing at that moment, nothing else matters–nothing else at all.
If I am very fortunate, each day I live has a rhythm that is reassuring and steady, like the sounds of hay chewing, or rocking a baby. I awake thinking about where my next step will bring me, and then the next, like each chew of sweet hay. I try to live in each moment fully, without distraction by the worry of the unknown.
But the reality is: life’s rhythms are often out of sync, the cadence is jarring, the sounds are discordant, sometimes I’m the one being chewed on, so pain replaces peacefulness.
Maybe that is why this lullaby in the barn~~this sanctuary~~is so treasured. It brings me home to that doubting center of myself that needs reminding that pain is fleeting, and peace, however elusive now, is forever. I always know where to find it for a few minutes at the end of every day, in a pastoral symphony of sorts.
Someday my hope for heaven will be angel choruses of glorious praise, augmenting a hay-chewing lullaby.
So simple yet so grand.
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