A Faded Sort of Cow

Summer is over, the old cow said,
And they’ll shut me up in a draughty shed
To milk me by lamplight in the cold,
But I won’t give much for I am old.
It’s long ago that I came here
Gay and slim as a woodland deer;
It’s long ago that I heard the roar
Of Smith’s white bull by the sycamore.
And now there are bones where my flesh should be;
My backbone sags like an old roof tree,
And an apple snatched in a moment’s frolic
Is just so many days of colic.

I’m neither a Jersey nor Holstein now
But only a faded sort of cow.
My calves are veal and I had as lief
That I could lay me down as beef;
Somehow, they always kill by halves, —
Why not take me when they take my calves?
Birch turns yellow and sumac red,
I’ve seen this all before, she said,
I’m tired of the field and tired of the shed.
There’s no more grass, there’s no more clover;
Summer is over, summer is over.

~Robert Hillyer “Moo!”

photo by Kate Steensma of Steensma Creamery

Something inspires the only cow of late
To make no more of a wall than an open gate,
And think no more of wall-builders than fools.
Her face is flecked with pomace and she drools
A cider syrup. Having tasted fruit,
She scorns a pasture withering to the root.
She runs from tree to tree where lie and sweeten
The windfalls spiked with stubble and worm-eaten.
She leaves them bitten when she has to fly.
She bellows on a knoll against the sky.
Her udder shrivels and the milk goes dry.

~Robert Frost “The Cow in Apple Time”

I have lived among cows, our own and our neighbors’, dairy and beef, most of my life. Given their status as a food source, cows aren’t always granted a long life, but I do envy those who spend much of the year chewing cud outside in pastoral settings.

We’ve owned some aged cows. They can be set in their ways and don’t particularly like a change in routine. They prefer a communal life, bearing calves, surrendering their milk, and ensuring the herd hierarchy is maintained with a minimum of fuss.

I remember my dad curing a cow’s habit of eating apples directly from a tree branch. She had the apple lodged in her esophagus as it had slipped down her throat unchewed, but too large to pass through to her rumen. She was foaming at the mouth, breathing fine, but the apple was a visible lump palpable mid-way down her neck. My dad grabbed a short two by four board and a hammer, placed the board on one side of her neck lump, and with the hammer, hit her neck precisely over the apple, crushing it. She was immediately cured and sauntered over to grab more apples, off the ground rather than the branch.

Cows can experience various health issues, sometimes relating to infections in their udders, but not infrequently, trouble with their hooves. They can get abscesses which are quite painful until emptied, as well as sharp rocks or gravel wedged into their foot. This sometimes necessitates hoof work done by a specialist who visits dairy farms on a regular basis.

I confess I (along with a million or so other folks) spend an inordinate amount of time watching YouTube channels of cow hoof trimming. I have no desire to do the job myself, but restoring a limping cow to a comfortably walking cow is a skill that must be very gratifying.

As an aging female myself, I know all about aches and pains. I too feel the sadness of summer coming to an end, when the grass and clover grows sparse in the field, and when chilly nights are best spent in the shelter of the barn.

But I’m not yet ready to give up on this sweet pastoral life. There are still some days left, and apples to pick up off the ground, for this fading old cow…

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Rising Up From the Darkness

My father taught me how to eat breakfast
those mornings when it was my turn to help
him milk the cows. I loved rising up from

the darkness and coming quietly down
the stairs while the others were still sleeping.
I’d take a bowl from the cupboard, a spoon

from the drawer, and slip into the pantry
where he was already eating spoonfuls
of cornflakes covered with mashed strawberries

from our own strawberry fields forever.
Didn’t talk much—except to mention how
good the strawberries tasted or the way

those clouds hung over the hay barn roof.
Simple—that’s how we started up the day.

~Joyce Sutphen, “Breakfast” from First Words, Red Dragonfly.

By the time I was four years old, my family owned several Guernsey and Jersey dairy cows my father milked by hand twice a day. My mother pasteurized the milk on our wood stove and we grew up drinking the best milk on earth, as well as enjoying home-made butter and ice cream.

One of my fondest early memories is getting up early with my dad, before he needed to be at school teaching FFA agriculture students (Future Farmers of America). I would eat breakfast with him and then walk out into the foggy fall mornings with our dog to bring in the cows for milking. He would boost me up on top of a very bony-backed chestnut and white patchwork cow while he washed her udder and set to work milking.

I would sometimes sing songs from up there on my perch and my dad would whistle since he didn’t sing.

I can still hear the rhythmic sound of the milk squirting into the stainless steel bucket – the high-pitched metallic whoosh initially and then a more gurgling low wet sound as the bucket filled up. I can see my dad’s capped forehead resting against the flank of the cow as he leaned into the muscular work of squeezing the udder teats, each in turn. I can hear the cow’s chewing her breakfast of alfalfa and grain as I balanced on her prominent spine feeling her smooth hair over her ribs. The barn cats circulated around us, mewing, attracted by the warm milky fragrance in the air.

Those were preciously simple starts to the day for me and my father, whose thoughts he didn’t articulate nor I could ever quite discern. But I did know I wasn’t only his daughter on mornings like that – I was one of his future farmers of America he dedicated his life to teaching.

Dad, even without you saying much, those were mornings when my every sense was awakened. I’ve never forgotten that- the best start to the day.

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Where You Go, I Will Go: We Need More Cow Bell

We come across a ridge and hear
a cowbell in the cove beyond,
a tinkle sweetening the air
with vague rubato as the breeze
erases tones and then the notes
resume like echoes from the past
or from a cave inside the cliff,
a still, calm voice in dialect
and keeping its own company,
both out of time and long as time,
both here and from a higher sphere,
as if the voice of history
were intimate as memory.

~Robert Morgan “Cowbell”

Over my head, I see the bronze butterfly,   
Asleep on the black trunk,
Blowing like a leaf in green shadow.   
Down the ravine behind the empty house,   
The cowbells follow one another   
Into the distances of the afternoon.   
To my right,
In a field of sunlight between two pines,   
The droppings of last year’s horses   
Blaze up into golden stones.
I lean back, as the evening darkens and comes on.   
A chicken hawk floats over, looking for home.
I have wasted my life.
~James Wright “Lying in a Hammock at William Duffy’s Farm in Pine Island, Minnesota”

photo by Kate Steensma from Steensma Creamery

One of the lullabies I remember hearing as a youngster were cowbells in the pasture outside my bedroom window on our small family farm. Each of our three milking Guernsey cows wore a bell on her neck so my dad could tell where they were in our wooded field. He’d whistle and call “Come Bossy!” and they would walk single file into the barn, ringing and tinkling with each step, for their twice daily grain and hand-milking.

When I was old enough, I liked to perch on top of their bony backs while my dad leaned his head into their flank, whistling a tune while he milked them, the steaming stream of milk hitting the metal bucket with a high-pitched whine. The bells on their necks still chimed as the cows chewed, moving their heads up and down to finish their meal.

This was divine music that soothed and reassured me and I felt I could follow it anywhere. All was right with the world, thanks to the cows and their intrinsic tunes created by their movements, as if they were created to charm their keepers.

There are moments when I believe we are hearing what heaven must sound like.

Now, seven decades later, the soft harmony of cowbells is replaced by the random chords of wind chimes hanging outside our house.

The memory of cowbell music remains a reminder: I have not wasted my life if I can taste heaven through such simple things and magical moments.

But I still need more cowbell…

This year’s Lenten theme:

…where you go I will go…
Ruth 1:16

and because there is always a need for more cowbell…

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From Tuft to Tuft

There were a few dozen who occupied the field
across the road from where we lived,
stepping all day from tuft to tuft,
their big heads down in the soft grass,
though I would sometimes pass a window
and look out to see the field suddenly empty
as if they had taken wing, flown off to another country.

Then later, I would open the blue front door,
and again the field would be full of their munching
or they would be lying down
on the black-and-white maps of their sides,
facing in all directions, waiting for rain.
How mysterious, how patient and dumbfounded
they appear in the long quiet of the afternoon.

But every once in a while, one of them
would let out a sound so phenomenal
that I would put down the paper
or the knife I was cutting an apple with
and walk across the road to the stone wall
to see which one of them was being torched
or pierced through the side with a long spear.

Yes, it sounded like pain until I could see
the noisy one, anchored there on all fours,
her neck outstretched, her bellowing head
laboring upward as she gave voice
to the rising, full-bodied cry
that began in the darkness of her belly
and echoed up through her bowed ribs into her gaping mouth.

Then I knew that she was only announcing
the large, unadulterated cowness of herself,
pouring out the ancient apologia of her kind
to all the green fields and the gray clouds,
to the limestone hills and the inlet of the blue bay,
while she regarded my head and shoulders
above the wall with one wild, shocking eye.

~Billy Collins “Afternoon with Irish Cows”

Most of my life I have lived surrounded by cows. I have great appreciation for their pastoral presence, and know well their nosiness and their noisiness.

There isn’t anything else that sounds like a cow in heat. Nothing.
Especially in the middle of the night.

There is the fascination of following a meandering cow path through a field –where there is no such thing as a straight line.

And there isn’t anything quite as riveting to a cow than a human approaching the gate.

During our farm stays in Ireland and Scotland a few years back, we made a point to get to know the local bovines, just for comparison’s sake. At home we raised Scottish Highland cattle, so we felt we could speak their language, even if they were Belted Galloways rather than Highlanders. Sure enough, we were just as riveting to them as they were to us.

We have talked about getting a couple of furry cows again for the farm. It’s been awhile since we hosted some here. I’m nostalgic for their reassuring cud chewing, their soft flap of ear, their round transparent eyes, but most of all watching the acrobatics of a tongue that wraps itself around a clump of grass while grazing and can reach up and clean out a moist nose.

A wondrous creature — the bovine – true magnificence and mystery in their cowishness.

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Fixing Eyes on the Unseen – We Need More Cowbells

We come across a ridge and hear
a cowbell in the cove beyond,
a tinkle sweetening the air
with vague rubato as the breeze
erases tones and then the notes
resume like echoes from the past
or from a cave inside the cliff,
a still, calm voice in dialect
and keeping its own company,
both out of time and long as time,
both here and from a higher sphere,
as if the voice of history
were intimate as memory.

~Robert Morgan “Cowbell”

Over my head, I see the bronze butterfly,   
Asleep on the black trunk,
Blowing like a leaf in green shadow.   
Down the ravine behind the empty house,   
The cowbells follow one another   
Into the distances of the afternoon.   
To my right,
In a field of sunlight between two pines,   
The droppings of last year’s horses   
Blaze up into golden stones.
I lean back, as the evening darkens and comes on.   
A chicken hawk floats over, looking for home.
I have wasted my life.
~James Wright “Lying in a Hammock at William Duffy’s Farm in Pine Island, Minnesota”

photo by Kate Steensma from Steensma Creamery

One of the lullabies I remember hearing as a youngster were cowbells in the pasture outside my bedroom window on our family farm. Each of our three milking Guernsey cows wore a bell on her neck so my dad could tell where they were in our wooded field. He’d whistle and call “Come Bossy!” and they would walk single file into the barn, ringing and tinkling with each step, for their twice daily grain and hand-milking.

When I was old enough, I liked to perch on top of their bony backs while my dad leaned his head into their flank, whistling a tune while he milked them, the steaming stream of milk hitting the metal bucket with a high-pitched whine. The bells on their necks still chimed as the cows chewed, moving their heads up and down to finish their meal.

This was divine music that soothed and reassured me. All was right with the world, thanks to the cows and their intrinsic tunes created by their movements, as if they were created to charm their keepers. There are moments when I believe we are hearing what heaven must sound like.

Now, sixty five years later, the soft harmony of cowbells has been replaced by the random chords of wind chimes hanging outside our house. The memory of cowbell music remains a reminder: I have not wasted my life if I can taste heaven through such simple things and magical moments.

But I still need more cowbell…

This year’s Lenten theme:
So we fix our eyes not on what is seen, but on what is unseen, since what is seen is temporary, but what is unseen is eternal.
2 Corinthians 4: 18

and because there is always a need for more cowbell…

Take Time to Stand and Stare

What is this life if, full of care,
We have no time to stand and stare?—

No time to stand beneath the boughs,
And stare as long as sheep and cows:

No time to see, when woods we pass,
Where squirrels hide their nuts in grass:

No time to see, in broad daylight,
Streams full of stars, like skies at night:

No time to turn at Beauty’s glance,
And watch her feet, how they can dance:

No time to wait till her mouth can
Enrich that smile her eyes began?

A poor life this if, full of care,
We have no time to stand and stare.

~W.H. Davies “Leisure”

…I believe there are certain habits that, if practiced, will stimulate the growth of humble roots in our lives. One of those is a habit of awe and wonder.

By awe and wonder, I mean the regular practice of paying careful attention to the world around us. Not merely seeing but observing. Perceiving. Considering. Asking thoughtful questions about what we see, smell, hear, touch, taste. In other words, attending with love and curiosity to what our senses sense. (How often do we eat without tasting? How often do we look without seeing? Hear without listening?) Admiring, imagining, receiving the beauty of the world around us in a regular, intentional way: this is the habit of a wonder-filled person. And it leads to humility.

A regular habit of awe and wonder de-centers us. It opens a window in our imaginations, beckoning us to climb out of our own opinions and experiences and to consider things greater and beyond our own lives. It strengthens our curiosity, which in turn lowers the volume on our anxieties and grows our ability to empathize. Over time, we become less self-focused and can admit without embarrassment what we don’t know. In short, we grow more humble.
~Kelly Givens from “Teaching Children to See” from Mere Orthodoxy

This would be a poor life indeed if we didn’t take time to stand and stare at all that is displayed before us – whether it is the golden cast at the beginning and endings of the days, the light dancing in streams or simply staring at God’s creatures staring back at us.

I need to be a child for a minute, an hour, a day, a week, or forever, just to experience the wonder of what is before me. There is nothing sweeter.

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Her Cowness

There were a few dozen who occupied the field
across the road from where we lived,
stepping all day from tuft to tuft,
their big heads down in the soft grass,
though I would sometimes pass a window
and look out to see the field suddenly empty
as if they had taken wing, flown off to another country.

Then later, I would open the blue front door,
and again the field would be full of their munching
or they would be lying down
on the black-and-white maps of their sides,
facing in all directions, waiting for rain.
How mysterious, how patient and dumbfounded
they appear in the long quiet of the afternoon.

But every once in a while, one of them
would let out a sound so phenomenal
that I would put down the paper
or the knife I was cutting an apple with
and walk across the road to the stone wall
to see which one of them was being torched
or pierced through the side with a long spear.

Yes, it sounded like pain until I could see
the noisy one, anchored there on all fours,
her neck outstretched, her bellowing head
laboring upward as she gave voice
to the rising, full-bodied cry
that began in the darkness of her belly
and echoed up through her bowed ribs into her gaping mouth.

Then I knew that she was only announcing
the large, unadulterated cowness of herself,
pouring out the ancient apologia of her kind
to all the green fields and the gray clouds,
to the limestone hills and the inlet of the blue bay,
while she regarded my head and shoulders
above the wall with one wild, shocking eye.
~Billy Collins “Afternoon with Irish Cows”

Most of my life I have lived surrounded by cows. I have great appreciation for their pastoral presence, and know well their nosiness and their noisiness.

There isn’t anything else that sounds like a cow in heat. Nothing. Especially in the middle of the night.

There is the fascination of following a meandering cow path through a field –where there is no such thing as a straight line.

And there isn’t anything quite as riveting to a cow than a human approaching the gate.

During our farm stays in Ireland and Scotland a few years back, we made a point to get to know the local bovines, just for comparison’s sake. At home we raised Scottish Highland cattle, so we felt we could speak their language, even if they were Belted Galloways rather than Highlanders. Sure enough, we were just as riveting to them as they were to us.

We have talked about getting a couple of furry cows again for the farm. It’s been awhile since we hosted some here. I’m nostalgic for their reassuring cud chewing, their soft flap of ear, their round transparent eyes, but most of all watching the acrobatics of a tongue that wraps itself around a clump of grass while grazing and can reach up and clean out a moist nose.

A wondrous creature — the bovine – true magnificence and mystery in their cowness.

Get On With Work

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cowmorning

There were two ways to live: get on with work,
redeem the time, ignore the imminence
of cataclysm; or else take it slow,
be as tranquil as the neighbors’ cow
we love to tickle through the barbed wire fence
(she paces through her days in massive innocence,
or, seeing green pastures, we imagine so).
In fact, not being cows, we have no choice.
~Rachel Hadas from “The End of Summer”
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I did not grow up in a household that took time off.  Time was redeemed by work, and work was noble and honorable and proved we had a right to exist.
Vacation road trips were rare and almost always associated with my father’s work.  When he came home from his desk job in town, he would immediately change into his farm clothes and put in several hours of work outside, rain or shine, light or dark.  My mother did not work in town while we were children, but worked throughout her day in and outside the house doing what farm wives and mothers need to do: growing, hoeing, harvesting, preserving, washing, cleaning, sewing, and most of all, being there for us.
As kids, we had our share of chores that were simply part of our day as work was never done on a farm. When we turned twelve, we began working for others: babysitting, weeding, barn and house cleaning, berry picking.  I have now done over fifty years of gainful employment – there were times I worked four part-time jobs at once because that was what I could put together to keep things together.
I wish there had been more times I had taken a few moments to be more like the cows I see meandering, tranquil and unconcerned, in the surrounding green pastures. Part of every day now I pull myself away from the work to be done, the work that is always calling and staring me in the face, and try a different way to redeem my time: to notice, to record, to observe, to appreciate beauty that exists in the midst of chaos and cataclysm.
Life isn’t all about non-stop labor, yet we get on with our work because work is about showing up when and where we are needed. Not being cows, we may feel we have no choice in the matter. Just maybe, like cows, we can manage to slow down,  watch what is happening around us, and by chewing our cud, keep contemplating and digesting whatever life feeds us, the sweet and the sour.
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How Could I Explain Anything

photo by Josh Scholten
photo by Josh Scholten

sunrise9414

sunrise971411

The moon was like a full cup tonight,
too heavy, and sank in the mist
soon after dark, leaving for light

faint stars and the silver leaves
of milkweed beside the road,
gleaming before my car.

Yet I like driving at night
in summer and in Vermont:
the brown road through the mist

of mountain-dark, among farms
so quiet, and the roadside willows
opening out where I saw

the cows. Always a shock
to remember them there, those
great breathings close in the dark.

I stopped, and took my flashlight
to the pasture fence. They turned
to me where they lay, sad

and beautiful faces in the dark,
and I counted them – forty
near and far in the pasture,

turning to me, sad and beautiful
like girls very long ago
who were innocent, and sad

because they were innocent,
and beautiful because they were
sad. I switched off my light.

But I did not want to go,
not yet, nor knew what to do
if I should stay, for how

in that great darkness could I explain
anything, anything at all.
I stood by the fence. And then

very gently it began to rain.
~Hayden Carruth “The Cows at Night”

All my life I’ve lived near cows,
sitting on a bony Guernsey back
while my father leaned in close to a warm flank
to rhythmically coax milk into a metal bucket.
I’d teach a tail-switching calf to drink from a pail
by leading its mouth, sucking my fingers,
down to the milky froth.

There were always cows out back,
or in the woods,
or across the road,
or on the road,
or following the winding path
or eventually in the freezer,
their great heads bobbing and curious,
ears waggling, tails swiping,
their sand paper tongues
licking clean each moist nostril.

So much is simpler for a cow~
a meadow of dewy grass, and full udders
awaiting the relief of the calf or the milker’s hands.
Maybe this is why I ruminate on life
chewing my cud on what was and is, just
waiting for the next thing to happen.

above the souterrain

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You Come Too

 

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I’m going out to clean the pasture spring;
I’ll only stop to rake the leaves away
(And wait to watch the water clear, I may):
I sha’n’t be gone long.—You come too.

I’m going out to fetch the little calf
That’s standing by the mother. It’s so young,
It totters when she licks it with her tongue.
I sha’n’t be gone long.—You come too.
~Robert Frost “The Pasture”
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