Tag: thistle

Sun and Wind Muscle

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poplarwind

There is a muscular energy in sunlight corresponding to the spiritual energy of wind.
~Annie Dillard

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I tend to think of the wind, not the sun, having all the weather muscle, especially in the midst of a brisk northeaster blow in the dead of winter, far outperforming the meager and anemic sunlight.  Memories of northeast blizzard muscle are still fresh in my mind, even in the first half of August.

But earlier this week, on a warm summer day,  it was both sun and wind competing with their mustered energy.  With all the house windows kept wide open to keep things cool there were frequent door-slamming, blinds-beating, leaf-loosening, windchime-clattering, hay-drying gusts.  Muscle was all around and through us.

There was enough sun to create a shadow tree blending like a holograph projected onto the woods.  There was enough wind to shake the grasses and thistles and scatter their seed.  There was enough sun to dip the evening with orange smoothie and enough wind to clear the haze from the air.

For now there is plenty of energy to spare: spirit-filled muscle to pick me up, bend me over, warm my heart, all bottled and ready to release on that inevitable wintry day that will come,  sooner than I want.

shadow of the lone fir cast upon the woods at sunset

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A Tender Heart

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choke

The artichoke
With a tender heart
Dressed up like a warrior,
Standing at attention, it built
A small helmet
Under its scales
It remained
Unshakeable, She enters the kitchen
And submerges it in a pot.

Thus ends
In peace
This career
Of the armed vegetable
Which is called an artichoke,
Then
Scale by scale,
We strip off
The delicacy
And eat
The peaceful mush
Of its green heart.
~Pablo Neruda from “Ode to an Artichoke”

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I first encountered a globe artichoke in my first week at college in California.  I’d never seen one before, much less dismantled and actually eaten one.  The California natives around me in the dining hall were astonished my world view had never before included artichoke leaves and heart.   After all, we were only an hour away from the artichoke capital of the world, Watsonville,  where the motto for the annual artichoke festival was “Thistle Be Fun!”

My frame of reference growing up on a farm was that thistle-looking plants were noxious weeds and needed to be chopped down before going to seed and reproducing even more noxious weeds.  This spiny looking bud that was about to bloom a purple thistle flower looked highly suspicious to me and not to be trusted.

But then someone showed me how to peel off a leaf, dip the base in mayonnaise or lemon garlic butter and scrape off the soft part with my teeth.  Noxious?  Not even close.  Absolutely delicious!  It was a revelation.

The circumferential peeling of leaves one by one leads deeper to softer petals and fewer prickles, with the flavor becoming less subtle and more distinct.  Once the leaves are all off, there lies uncovered at the base a heart to be scooped out.  The round meaty heart is the point of all this effort.  It is the gold in the buried treasure chest, the pot at the end of the rainbow. It takes work to reach it, but it never disappoints.

How to mentally get past the plainness and prickles?  How to recognize what appears so undesirable as something to preserve and nurture?   There are so many times in my day I walk right past such people or opportunities as not worth the trouble.  Sometimes I myself am the one with the prickles, protective as they seem to me yet cautionary to others, not to be trusted.

How could anyone know the tender heart that dwells within unless we gently, graciously, gratefully peel the prickles away?

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Hard to Take to Heart

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The thistles, rooted out, throng in again;
The single regal rose is mobbed by weeds;
The plums, the pears, the ripening apples, rain
In the sun; and past summer plants new seeds.

Here, or there, these common yearly things
Repeat, repeat, and gardens do not range:
Yet thistles, roses, fruit trees, birds, and stings
Come to an end, and the church bells sound a change.

These many soft declensions of the day,
So hard to take to heart, bear life away.
~Dunstan Thompson from “Passage”

 

This winding down,
this descent into
shorter days and longer nights,
this preparation for an autumn austerity,
reminds me of my ongoing emptying,
once so full of fruit and seed,
now clinging to what is left me~
the joys, the tears,
the eyes of my brimming heart.

 

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Summer Will Grow Old

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This upstart thistle
Is young and touchy; it is
All barb and bristle,

Threatening to wield
Its green, jagged armament
Against the whole field.

Butterflies will dare
Nonetheless to lay their eggs
In that angle where

The leaf meets the stem,
So that ants or browsing cows
Cannot trouble them.

Summer will grow old
As will the thistle, letting
A clenched bloom unfold

To which the small hum
Of bee wings and the flash of
Goldfinch wings will come,

Till its purple crown
Blanches, and the breezes strew
The whole field with down.
~Richard Wilbur “A Pasture Poem”

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Keeping Watch

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I will try.
I will step from the house to see what I see and hear and I will praise it…

But this too, I believe, is a place
where God is keeping watch
until we rise, and step forth again…
~Mary Oliver from “Red Bird”

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Piecemeal

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Piecemeal the summer dies;
At the field’s edge a daisy lives alone;
A last shawl of burning lies
On a gray field-stone.
~Richard Wilbur from “Exeunt”

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Revengeful Resurrection

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Against the rubber tongues of cows and the hoeing hands of men
Thistles spike the summer air
Or crackle open under a blue-black pressure.

Every one a revengeful burst
Of resurrection, a grasped fistful
Of splintered weapons and Icelandic frost thrust up

From the underground stain of a decayed Viking.
They are like pale hair and the gutturals of dialects.
Every one manages a plume of blood.

Then they grow grey, like men
Mown down, it is a feud. Their sons appear,
Stiff with weapons, fighting back over the same ground.
~Ted Hughes “Thistles”

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If Bees Are Few

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Bees do have a smell, you know, and if they don’t they should, for their feet are dusted with spices from a million flowers.
~Ray Bradbury

Bees are having a rough time of it to the point of making the cover of Time Magazine this summer so when I see a honey or bumble bee doing its job, it is cause for celebration.

The world depends on the revery that brings the spicy smell of pollen from a million flowers to the lowly feet of the bee.
May it be, may it be.

We should only know such reverie.

To make a prairie it takes a clover and one bee, a
One clover, and a bee,
And revery.
The revery alone will do,
If bees are few.
~Emily Dickinson

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