It was like the moment when a bird decides not to eat from your hand, and flies, just before it flies, the moment the rivers seem to still and stop because a storm is coming, but there is no storm, as when a hundred starlings lift and bank together before they wheel and drop, very much like the moment, driving on bad ice, when it occurs to you your car could spin, just before it slowly begins to spin, like the moment just before you forgot what it was you were about to say, it was like that, and after that, it was still like that, only all the time. ~Marie Howe “Part of Eve’s Discussion” (2025 Pulitizer Prize-winning poet)
Sometimes my mind’s eye will perceive what is about to happen before it does. I can see it play out – yet sometimes it doesn’t happen.
Sometimes I teeter on the cusp of a new revelation that would change things completely — yet it stalls unformed and unspoken.
Sometimes I believe I can do whatever is right in my own eyes because it feels right, despite potential consequences.
I reach for the fruit because I want it and I’m hungry and it is hanging there waiting for someone, anyone – yet if I hesitate and consider the message of the worm hole before I take a bite, it just might spare me much sorrow and heartache.
We know how vulnerable we are to temptation and manipulation; we know our failings and weaknesses yet how quickly we go from knowing, to forgetting.
There is a stillness, a suspension of time, in that moment of knowing – there is constant internal debate about the choices we face and what to do with that knowledge.
How many of us, knowing well the consequences, still do what we ought not to do? How many of us, having been warned, having learned from past history, still make the wrong decision?
All of us, all the time, that’s how many, despite knowing what is right and best.
We forget, over and over. If we can’t get it right now, then when?
Thank God for His grace in the face of our poor memories and judgment.
Thank God He still feeds us wholly from His loving hands as long as we don’t fly away.
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Lined with light the twigs are stubby arrows. A gilded trunk writhes Upward from the roots, from the pit of the black tentacles.
In the book of spring a bare-limbed torso is the first illustration.
Light teaches the tree to beget leaves, to embroider itself all over with green reality, until summer becomes its steady portrait and birds bring their lifetime to the boughs.
Then even the corpse light copies from below may shimmer, dreaming it feels the cheeks of blossom. ~May Swenson “April Light”
This world is not defeated by death.
An unprecedented illumination emerged from the tomb on a bright Sabbath morning to guarantee that we struggling people, we who feel we are no more than bare twigs and stubs, we who aren’t budging from where we are rooted, are now begetting green, ready to burst into blossom, our glowing cheeks pink with life, a picture of our future fruitfulness.
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Let Him easter in us, be a dayspring to the dimness of us, be a crimson-cresseted east. ~ Gerard Manley Hopkins from “The Wreck of the Deutschland”
There is a fragrance in the air, a certain passage of a song, an old photograph falling out from the pages of a book, the sound of somebody’s voice in the hall that makes your heart leap and fills your eyes with tears. Who can say when or how it will be that something easters up out of the dimness to remind us of a time before we were born and after we will die?
All changed, changed utterly: A terrible beauty is born. ~William Butler Yeats from “Easter, 1916”
So, friends, every day do something that won’t compute. Love the Lord. Love the world. Work for nothing. Take all that you have and be poor. Love someone who does not deserve it. Denounce the government and embrace the flag. Hope to live in that free republic for which it stands. Give your approval to all you cannot understand. Praise ignorance, for what man has not encountered he has not destroyed.
Go with your love to the fields. Lie down in the shade. Rest your head in her lap. Swear allegiance to what is nighest your thoughts. As soon as the generals and the politicos can predict the motions of your mind, lose it. Leave it as a sign to mark the false trail, the way you didn’t go. Be like the fox who makes more tracks than necessary, some in the wrong direction. Practice resurrection. ~Wendell Berry from Manifesto: The Mad Farmer Liberation Front
It had been a slow coming of spring this year, seeming in no hurry whatsoever. Snow has remained in the foothills and the greening of the fields only begun.
Bravely, flowering plum and cherry trees burst into bloom despite a continued chill, and the pink dogwood and apple blossoms are now emerging. The perfumed air of spring permeates the dawn.
Such variability is disorienting, much like standing blinded in a sudden spotlight in a darkened room, practicing resurrection.
Yet this is exactly what eastering is like. It is awakening out of a restless sleep, opening a door to let in fresh fragrant air, and the heavy stone locking us in the dark is rolled back.
Overnight all changed, and changed utterly.
He is not only risen. He is given indeed.
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Jesus, Apple of God’s eye, dangling solitaire on leafless tree, bursting red.
As he drops New Eden dawns and once again we Adams choose: God’s first fruit or death. ~Christine F. Nordquist “Eden Inversed”
But in fact Christ has been raised from the dead, the firstfruits of those who have fallen asleep.For as by a man came death, by a man has come also the resurrection of the dead.For as in Adam all die, so also in Christ shall all be made alive.But each in his own order: Christ the firstfruits, then at his coming those who belong to Christ. 1 Corinthians 15:20-23
It has always been our choice, yet this one is no longer forbidden.
We are offered this first fruit.
He hangs from the tree broken open
so our hearts might burst red with Him
This year’s Lenten theme:
…where you go I will go… Ruth 1:16
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…we are fallen like the trees, our peace Broken, and so we must Love where we cannot trust, Trust where we cannot know, And must await the wayward-coming grace That joins living and dead, Taking us where we would not go– Into the boundless dark. When what was made has been unmade The Maker comes to His work. ~Wendell Berry from “Sabbaths, II”
Things: simply lasting, then failing to last: into light all things must fall, glad at last to have fallen. ~Jane Kenyon, from “Things”in Collected Poems
I know I am brief and finite, leaning more and more from the prevailing winds, wobbly through each storm that comes.
Things I wish would last don’t, so I hold them lightly in love.
I must trust God’s Light passes through the darkness, an illuminated pathway I follow, even when falling, even when finite and failing until I am part of the Light myself.
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This saying good-by on the edge of the dark And the cold to an orchard so young in the bark Reminds me of all that can happen to harm An orchard away at the end of the farm All winter, cut off by a hill from the house.
I wish I could promise to lie in the night And think of an orchard’s arboreal plight When slowly (and nobody comes with a light) Its heart sinks lower under the sod. But something has to be left to God. ~Robert Frost from “Good-bye and Keep Cold”
The winter orchard looks cold and silent yet I know plenty is happening beneath the sod.
There isn’t much to be done this time of year until the pruning hook comes out. Ideally, now is the time the trees should be shaped and shorn.
Pruning is one of those tasks that is immensely satisfying–after it’s done – way after. Several years after in some cases. In the case of our fruit trees, which all have an average age of 90 years or more, it is a matter of prune or lose them forever. We set to work, trying to gently retrain wild and chaotic apple, cherry, plum, and pear trees, but our consistency was lacking. The trees remained on the wild side, defying us, and several have toppled over in windstorms due to their weakened frame.
We hired additional help, hoping to get ahead of the new growth, but our helper had the “chain saw” approach to pruning and literally scalped several trees into dormancy before we saw what was happening and stopped the savaging.
Instead, the process of retraining a wild tree is slow, meticulous, thoughtful, and expectant. We must study the tree, the setting, know the fruit it is supposed to bear, and begin making decisions before making cuts. The dead stuff goes first–that’s easy. It’s not useful, it’s taking up space, it’s outta here. It’s the removal of viable branches that takes courage. Like thinning healthy vegetable plants in a garden, I can almost hear the plant utter a little scream as we choose it to be the next one to go. Gardening is not for the faint of heart. So ideally, we choose to trim about a third of the superfluous branches, rather than taking them all at once. In three years, we have the hoped-for tree, bearing fruit that is larger, healthier and hardier.
Then we’re in maintenance mode. That takes patience, vision, dedication, and love. That’s the ideal world.
The reality is we skip years of pruning work, sometimes several years in a row. Or we make a really dumb error and prune in a way that is counter productive, and it takes several years for the tree to recover. Or, in the case of the scalping, those trees took years to ever bear fruit again–standing embarrassed and naked among their peers.
Then there is the clean up process after pruning–if it was just lopping off stuff, I’d be out there doing it right now, but the process of picking up all those discarded branches off the ground, carrying them to a brush pile and burning them takes much more time and effort. That’s where kids come in very handy.
Our three children tolerated our shaping, trimming and pruning for years, grew tall and strong and ready to meet the world, to give it all they’ve got. In our hopes and dreams for them, there were times we probably pruned a bit in haste, or sometimes neglected to prune enough, but even so, they’re all bearing great fruit, now grown up with few “scars” to show for our mistakes.
I’m still pruned regularly by the Master Gardener, often painfully. Sometimes I see the pruning hook coming, knowing the dead branches that I’ve needlessly hung onto must go, and sometimes it comes as a complete surprise, cutting me at my most vulnerable spots. Some years I bear better fruit than other years. Some years, it seems, hardly any at all. I can be cold and dormant, unfruitful and at times desolate.
Yet, I’m still rooted, still fed when hungry and watered when thirsty, and still, amazingly enough, loved. I’ll continue to hang on to the root that chose to feed me and hold me fast through the windstorms of life. Even when my trunk is leaning, my branches broken, my fruit withered, I will know that God’s love sustains me, no matter what.
I am the true vine, and my Father is the gardener. He cuts off every branch in me that bears no fruit, while every branch that does bear fruit he prunes so that it will be even more fruitful. John 15: 1-2
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Another year gone, leaving everywhere its rich spiced residues: vines, leaves,
the uneaten fruits crumbling damply in the shadows…
I try to remember when time’s measure painfully chafes, for instance when autumn
flares out at the last, boisterous and like us longing to stay – how everything lives, shifting
from one bright vision to another, forever in these momentary pastures. ~Mary Oliver from Fall Song
To let your body love this world that gave itself to your care in all of its ripeness, with ease, and will take itself from you in equal ripeness and ease, is also harvest. And however sharply you are tested – this sorrow, that great love – it too will leave on that clean knife. ~Jane Hirshfield from “Ripeness” from “The October Palace”
What is left in the trees in November is crumbling away: bright while fading, dimpling and softening, composted in the rain.
Perhaps this describes me too.
More than just spicy residue dangling by a stem, let me still feed whoever is hungry, to thrive on what little I have left to offer.
Might I ripen a bit at harvest before the inevitable drop, to sleep enveloped by the ground.
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And then there is that day when all around, all around you hear the dropping of the apples, oneby one, from the trees. At first it is one here and one there, and then it is three and then it is four and then nine andtwenty, until the apples plummet like rain, fall like horse hoofsin the soft, darkening grass, and you are the last apple on thetree; and you wait for the wind to work you slowly free fromyour hold upon the sky, and drop you down and down. Longbefore you hit the grass you will have forgotten there everwas a tree, or other apples, or a summer, or green grass below, You will fall in darkness… ~Ray Bradbury from Dandelion Wine
But I am done with apple-picking now. Essence of winter sleep is on the night, The scent of apples: I am drowsing off. I cannot rub the strangeness from my sight I got from looking through a pane of glass I skimmed this morning from the drinking trough And held against the world of hoary grass. It melted, and I let it fall and break. But I was well Upon my way to sleep before it fell, And I could tell What form my dreaming was about to take. For I have had too much Of apple-picking: I am overtired Of the great harvest I myself desired. There were ten thousand thousand fruit to touch, Cherish in hand, lift down, and not let fall. For all That struck the earth, No matter if not bruised or spiked with stubble, Went surely to the cider-apple heap As of no worth. One can see what will trouble This sleep of mine, whatever sleep it is. Were he not gone, The woodchuck could say whether it’s like his Long sleep, as I describe its coming on, Or just some human sleep. ~Robert Frost from “After Apple-Picking”
I pick up windfall apples to haul down to the barn for a special treat each night for the Haflingers. These are apples that we humans wouldn’t take a second glance at in all our satiety and fussiness, but the Haflingers certainly don’t mind a bruise, or a worm hole or slug trails over apple skin.
I’ve found over the years that our horses must be taught to eat apples–if they have no experience with them, they will bypass them lying in the field and not give them a second look. There simply is not enough odor to make them interesting or appealing–until they are cut in slices that is. Then they become irresistible and no apple is left alone from that point forward.
When I offer a whole apple to a young Haflinger who has never tasted one before, they will sniff it, perhaps roll it on my hand a bit with their lips, but I’ve yet to have one simply bite in and try. If I take the time to cut the apple up, they’ll pick up a section very gingerly, kind of hold it on their tongue and nod their head up and down trying to decide as they taste and test it if they should drop it or chew it, and finally, as they really bite in and the sweetness pours over their tongue, they get this look in their eye that is at once surprised and supremely pleased. The only parallel experience I’ve seen in humans is when you offer a five month old baby his first taste of ice cream on a spoon and at first he tightens his lips against its coldness, but once you slip a little into his mouth, his face screws up a bit and then his eyes get big and sparkly and his mouth rolls the taste around his tongue, savoring that sweet cold creaminess. His mouth immediately pops open for more.
It is the same with apples and horses. Once they have that first taste, they are our slaves forever in search of the next apple.
The Haflinger veteran apple eaters can see me coming with my sweat shirt front pocket stuffed with apples, a “pregnant” belly of fruit, as it were. They offer low nickers when I come up to their stalls and each horse has a different approach to their apple offering.
There is the “bite a little bit at a time” approach, which makes the apple last longer, and tends to be less messy in the long run. There is the “bite it in half” technique which leaves half the apple in your hand as they navigate the other half around their teeth, dripping and frothing sweet apple slobber. Lastly there is the greedy “take the whole thing at once” horse, which is the most challenging way to eat an apple, as it has to be moved back to the molars, and crunched, and then moved around the mouth to chew up the large pieces, and usually half the apple ends up falling to the ground, with all the foam that the juice and saliva create. No matter the technique used, the smell of an apple as it is being chewed by a horse is one of the best smells in the world. I can almost taste the sweetness too when I smell that smell.
What do we do when offered such a sublime gift from Someone’s hand? If it is something we have never experienced before, we possibly walk right by, not recognizing that it is a gift at all, missing the whole point and joy of experiencing what is being offered. How many wonderful opportunities are right under our noses, but we fail to notice, and bypass them because they are unfamiliar?
Perhaps if the Giver really cares enough to “teach” us to accept this gift of sweetness, by preparing it and making it irresistible to us, then we are overwhelmed with the magnitude of the generosity and are transformed by the simple act of receiving.
We must learn to take little bites, savoring each piece one at a time, making it last rather than greedily grab hold of the whole thing, struggling to control it, thereby losing some in the process. Either way, it is a gracious gift, and how we receive it makes all the difference.
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The tree of life my soul hath seen, Laden with fruit and always green; The trees of nature fruitless be, Compared with Christ the Apple Tree.
His beauty doth all things excel, By faith I know but ne’er can tell The glory which I now can see, In Jesus Christ the Appletree.
For happiness I long have sought, And pleasure dearly I have bought; I missed of all but now I see ‘Tis found in Christ the Appletree.
I’m weary with my former toil – Here I will sit and rest awhile, Under the shadow I will be, Of Jesus Christ the Appletree.
With great delight I’ll make my stay, There’s none shall fright my soul away; Among the sons of men I see There’s none like Christ the Appletree.
I’ll sit and eat this fruit divine, It cheers my heart like spirit’al wine; And now this fruit is sweet to me, That grows on Christ the Appletree.
This fruit doth make my soul to thrive, It keeps my dying faith alive; Which makes my soul in haste to be With Jesus Christ the Appletree.
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…the golden hour of the clock of the year. Everything that can run to fruit has already done so: round apples, oval plums, bottom-heavy pears, black walnuts and hickory nuts annealed in their shells, the woodchuck with his overcoat of fat. Flowers that were once bright as a box of crayons are now seed heads and thistle down. All the feathery grasses shine in the slanted light. It’s time to bring in the lawn chairs and wind chimes, time to draw the drapes against the wind, time to hunker down. Summer’s fruits are preserved in syrup, but nothing can stopper time. No way to seal it in wax or amber; it slides though our hands like a rope of silk. At night, the moon’s restless searchlight sweeps across the sky. ~Barbara Crooker “And Now it’s October” from Small Rain.
I do try to stopper time.
I try every day on this page, not to suspend time or render it frozen, but like flowers and fruit that wither, I want to preserve these moments – a few harvested words and pictures to sample some chilly day.
I offer it up to you now, a bit of fragrance, to sip of its sweetness as it glows, luminous in the bottle.
Let’s share. Leave it unstoppered. The passage of time is meant to be preserved this way.
We were very tired, we were very merry — We had gone back and forth all night on the ferry. It was bare and bright, and smelled like a stable — But we looked into a fire, we leaned across a table, We lay on a hill-top underneath the moon; And the whistles kept blowing, and the dawn came soon.
We were very tired, we were very merry — We had gone back and forth all night on the ferry; And you ate an apple, and I ate a pear, From a dozen of each we had bought somewhere; And the sky went wan, and the wind came cold, And the sun rose dripping, a bucketful of gold.
We were very tired, we were very merry, We had gone back and forth all night on the ferry. We hailed, “Good morrow, mother!” to a shawl-covered head, And bought a morning paper, which neither of us read; And she wept, “God bless you!” for the apples and pears, And we gave her all our money but our subway fares. ~Edna St. Vincent Millay “Recuerdo”
Over my eight decades, I’ve taken many ferry rides between the islands and mainland in the local Salish Sea, sailed through the inland passage from Vancouver Island almost to Alaska, taken a multi-level behemoth between Ireland and Scotland, and overnighted in a bunk bed on a Lake Victoria steamship between Kenya and Tanzania.
Each ride might have been an exotic adventure, wonderfully escapist. Yet the point was always the destination. I needed to get there from here or return from there to here, rather than simply enjoying the back and forth.
I’ve been incapable of being carefree and merry, full of impulse and joy, especially when it costs me a night’s sleep.
Have I ever done anything just for the heck of it?
It’s true. Being born a stick-in-the-mud, a drudge, an “old soul” and a grind is a heavy burden to live with for seventy years.
Perhaps I’m overdue for simply cherishing the voyage without worrying about the details of how I’m getting there or whether it will be on time.
I’m not only thriving on the sweet nectar of apples and pears growing in our orchard, but must share what I don’t use with someone who needs it more than I do.
Then, at some point, having been back and forth and forth and back, I’ll be ready to head home, tired yet carefree and merry and sated, infinitely blissed and eternally blessed.
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