Thirty Halloweens Ago

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On Halloween day in 1985, I packed up my clothes, a roll up mattress,  grabbed one lonely pumpkin from our small garden, locked our rental house door for the last time, climbed in my car and headed north out of Seattle. I don’t recall looking back in the rear view mirror at the skyline after nine years living in the city. My husband had moved to Whatcom County two months earlier to start his new job. I had stayed behind to wrap up my Group Health family practice in the Rainier Valley of Seattle. I was leaving the city for a new rural home and an uncertain professional future.

I knew two things for sure: I was finally several months pregnant after a miscarriage and two years of infertility, so our family was on its way, and we were going to actually live in our own house, not just a rental, complete with a few acres and a barn. A real (sort of) farm. Since no farm can be complete without animals, I stopped at the first pet store I drove past and found two tortoise shell calico kitten sisters peering up at me,  just waiting for new adventures in farmland. Their box was packed into the one spot left beside me in my little Mazda. With that simple commitment to raise and nurture those kittens, life seemed very complete.

I will never forget the freedom I felt on that drive north. The highway seemed more open, the fall colors more vibrant, the wind more brisk, our baby happily kicking my belly, the kittens plaintively mewing from their box. There seemed to be so much potential even though I had just left behind the greatest job that could be found in any urban setting: the ideal family practice with a delightfully diverse patient population of African Americans, Cambodians, Laotians, Vietnamese, Muslims and Orthodox Jews. I would never know so much variety of background and perspective again and if I could have packed them all into the Mazda and driven them north with me, I would have.

We started our farm with those kittens dubbed Nutmeg and Oregano, soon adding an ethnic diversity of farm animals:  Belgian Tervuren dog Tango, Haflinger horse Greta, Toggenburg goats Tamsen and her kids, a few Toulouse geese, Araucana chickens, Fiona the Scottish Highland cow, then another Haflinger Hans and another, Tamara. I worked as a fill in locums doctor in four different clinics before our first baby, Nate, was born. Again, we had new commitments and life felt complete– but not for long, as we soon added little brother Ben and seven years later,  sister Lea. Then it really was complete. Or so I thought.

Thirty years later our children have long ago grown and gone, off to their own adventures beyond the farm.  Our sons are married to wonderful women, our daughter is finishing her student teaching and starting the job hunt. Each child moved to a different big city spread out in three different time zones from us. A few cats, two Cardigan Corgi dogs, and a hand full of ponies remain at the farm with us. We are now both gray and move a bit more slowly, enjoy our naps and the quiet of the nights and weekends. Our second larger farm is more than we can realistically manage by ourselves in our spare time. My work has evolved from four small jobs to two decades of two part time jobs to one more than full time job that fits me like a well worn sweater 24 hours a day.

My husband is talking retirement in a little over two years. I’m not so sure for myself. I have never not worked and don’t know how I can stop when the need in health care is greater than ever.

The freedom I felt that rainy Halloween day three decades ago, as Seattle disappeared in the rear view mirror,  meant I no longer sat captive in freeway rush hour bumper to bumper traffic jams.  I celebrate my daily commute through farm fields, watching eagles fly, and new calves licked by their mamas. I am part of a community in a way I never could manage in the city, stopping to visit with friends at the grocery store, playing piano and teaching at church and serving on various community boards. Our home sits in the midst of woods and corn fields, with deer strolling through the fields at dawn, coyotes howling at night, Canadian geese and trumpeter swans calling from overhead and salmon becoming more prolific every year in nearby streams. The snowy Cascades greet us in the morning and the sunset over Puget Sound bids us good night.

It all started October 31, 1985 with two orange and black kittens and a pumpkin sitting beside me in a little Mazda, my husband waiting for my homecoming 100 miles north. Now, thirty years and three grown children later, we celebrate this Halloween transition anniversary together, still pregnant with the possibility that life is never truly complete when there is always a new day just around the corner.

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Noticing

photo by Joel DeWaard
photo by Joel DeWaard

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How beautiful the things are that you did not notice before!
A few sweetclover plants
Along the road to Bellingham,
Culvert ends poking out of driveways,
Wooden corncribs, slowly falling,
What no one loves, no one rushes towards or shouts about,
What lives like the new moon,
And the wind
Blowing against the rumps of grazing cows.
~Robert Bly from “Like the New Moon I Will Live My Life”

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I see in a new way now,
my eyes scanning for the unnoticed and plain,
along the roadsides, on my walks,
anywhere I might wander.
I take a moment to notice what
I might keep for another day,
like a jar of canned peaches in my cellar,
so I won’t forget, and someday share
its sweetness.

photo by Joel DeWaard
photo by Joel DeWaard
photo by Harry Rodenberger
photo by Harry Rodenberger

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Feasting on Every Green Moment

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Just past dawn, the sun stands
with its heavy red head
in a black stanchion of trees,
waiting for someone to come
with his bucket
for the foamy white light,
and then a long day in the pasture.
I too spend my days grazing,
feasting on every green moment
till darkness calls,
and with the others
I walk away into the night,
swinging the little tin bell
of my name.
~Ted Kooser “A Birthday Poem”

 

Right now
all is green~
every square inch
and every moment.
So I feast while I can,
knowing soon the darkness descends
and I tooam called
to come home.

 

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An Ode to Earth Day

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I’m still groggy every morning when I step out my front door onto the porch to make my way down a  gravel driveway to get the newspaper. More often than not, it is still quite dark out at 5:15 AM.  More often than not, my slippered foot lands on something a little crunchy and a little squishy and a lot icky on the welcome mat in front of my door.

The front porch cat, as opposed to the back porch cat, the garden shed cat, the hay barn cat, the horse barn cat and the 3 stray cats, predator that he is, leaves behind certain remnants of his prey’s….uh, body parts.  Mousey body parts or birdie body parts.  I assume, from the consistency of this little carnivore compost pile, these are unappealing to the kitty, so become the “leavings”, so to speak,  of the kill. Typically, it is a little mouse head, complete with little beady eyes, or a little bird head, complete with little beak, and something that looks suspiciously green and bulbous, like a gall bladder.  I don’t think heads or gall bladders are on my preferred delicacy list either. And they are certainly not on my list of things I like to wear on the bottom of my slipper.  Yet I do and I have.

I’m perplexed by this habit cats have of leaving behind the stuff they don’t want on the welcome mat, even the occasional whole shrew or field mouse, seemingly untouched by claw or incisor, but yet dead as a doornail on the doormat.  Some cat owners naively think their cats are presenting them with “gifts” –kind of a sacrificial offering to the human god that feeds them.  Nonsense.  This is the universal trash heap for cats and a testimony to their utter disdain for humans.   Leave for the human the unappetizing and truly grotesque…

So humanity is not alone of earth’s creatures to create garbage heaps of unwanted stuff.  Not only cats, but barn owls are incredibly efficient at tossing back what they don’t want out of their furry meals.   Our old hay barn is literally peppered with pellets, popular with high school biology classes and my grand-nephews for dissection instruction.  These dried up brown fuzzy poop shaped objects are regurgitated by the owl after sitting in one of its  two stomachs for a number of hours.  Bird barf.   It’s fairly interesting stuff, which is why these pellets (which we recycle by donating by the  dozens to local schools) are great teaching material.  It is possible to practically reconstruct a mouse or bird skeleton from a pellet, or perhaps even both on a night when the hunting was good.  There is fur and there are feathers.  Whatever isn’t easily digestible doesn’t have much purpose to the owl, so up it comes again and becomes so much detritus on the floor and rafters of our barn.  Owl litter.  There should be a law.

Then there is the rather efficient Haflinger horse eating machine which leaves no calorie unabsorbed, which vacuums up anything remotely edible within reasonable reach, even if reasonable means contortions under a gate or fence with half of the body locked under the bottom rung, and the neck stretched 6 feet sideways to grab that one blade of grass still standing.  The reason why Haflingers don’t eventually explode from their intake is that Haflinger poop rivals elephant poop pound for pound per day, so there must be a considerable amount ingested that is indigestible and passed on, so to speak–like part of a tail wrap, and that halter that went missing… you know, like those black holes in outer space–that’s what a  Haflinger represents on earth.

This is quite different from the recycled “cud” of the typical herbivore cow who regurgitates big green gobs of  grass/hay/silage to chew it  again in a state of (udder) contentment and pleasure.   If humans could figure out how to recycle a good meal for another good chew or two, the obesity rate would surely drop precipitously.   So would attendance at most happy hours. But then, how many skinny cows have I seen?  Probably as many as purple cows.  I never hope to see one, but I’d rather see than be one.

In my daily walk through life, I have my share of things I unceremoniously dump that I don’t want, don’t need,  can’t use, or abandon when I only want the palatable so the rest can rot.  Today is Earth Day, and I feel properly shamed and guilty for my contribution to landfills, despite my avid recycling efforts for the past 40 years.  Nonetheless, I am in good company with my fellow carnivores and omnivores who daily leave behind what they don’t want or need.

I now need to figure out that herbivore cud thing.  I can go green and just might save on the grocery bill.

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For Your Grazing Pleasure

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The mere brute pleasure of reading–the sort of pleasure a cow has in grazing.
~G.K. Chesterton

Setting me loose in a room of books is like cows let out on green grass — so much to consume, so little time.  I’ll nibble away, blade by blade, page by page, word by word, but the greatest pleasure of all is settling down into a good long cud chewing session, redigesting and mulling over what I’ve already taken in.
It is brute pleasure to take in words that grow roots so deep they never go away, words that sustain and make me grow and keep me alive.   Words illuminate from without and within.

Something to chew on.

photo by Kate Steensma
photo by Kate Steensma

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Dreaming Wide-Open

photo by Kate Steensma
photo by Kate Steensma

The cattle crouched round them in soft shadowy clumps, placidly munching, and dreaming with wide-open eyes. The narrow zone of colour created by the firelight was like the planet Earth – a little freak of brightness in a universe of impenetrable shadows.
~Hope Mirrlees

Sometimes I feel I am dreaming awake with wide-open eyes.  There is a slow motion quality to time as it flows from one hour to the next to the next.  Everything becomes more vivid as in a dream — the sounds of birds, the smell of the farm, the depth of the greens in the landscape, the taste of fresh plums, the intensity of every breath, the reason for being.

The rest of time, in its rush and blur,  can feel like sleepwalking,  my eyes open but unseeing.  I stumble through life’s shadows, the path indiscernible, my future uncertain, my purpose illusive.

Wake me to dream some more.    I want to chew on it again and again, savoring.

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Melt and Flow

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Light and wind are running
over the headed grass
as though the hill had
melted and now flowed.
~Wendell Berry “June Wind”

It will soon be haying time, as soon as a stretch of clear days appear on the horizon.  Today was to be cloudless but ended up drizzly and windy, not good hay cutting weather.

The headed grass is growing heavier, falling over, lodged before it can be cut, with the undulations of moist breezes flowing over the hill.   It has matured too fast, rising up too lush, too overcome with itself so that it can no longer stand.  It is melting, pulled back to the soil.  We must work fast to save it.

The light and wind works its magic on our hill.  The blades of the mower will come soon to lay it to the ground in green streams that flow up and down the slopes.  It will lie comfortless in its stoneless cemetery rows, until tossed about by the tedder into random piles to dry, then raked back into a semblance of order in mounded lines flowing over the landscape.

It will be crushed and bound together for transport to the barn, no longer bending but bent, no longer flowing but flown, no longer growing but grown and salvaged.

It becomes fodder for the beasts of the farm during the cold nights when the wind beats at the doors.   It melts in their mouths, as it was meant to.

Truly.

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Perfected Stare

Of all the beasts that God allows
In England’s green and pleasant land,
I most of all dislike the Cows:
Their ways I do not understand.
It puzzles me why they should stare
At me, who am so innocent;
Their stupid gaze is hard to bear —

To country people
Cows are mild,
And flee from any stick they throw;
But I’m a timid town bred child,
And all the cattle seem to know.
~from “Cows” by T.S. Eliot, published long after his death

Raised with cows
outside my back door,
I sat dreamily
on their bony backs
while dad milked,
the rhythmic
swoosh swoosh
filling the metal pail
as barn cats circled and purred.

The perfected stare of the cow;
I love
their unblinking interest
in the absurdity
of people and
what we do.

I fall
into the deep pool
of their brown eyes
and drown
there willingly,
anchored
by their curious gaze
and why they should care
about me
at all.

Exposed

Not long ago on winter mornings
Waking dark to part
From your warm side,
Leaving behind my soft imprint,
I wrap up  in robe
To walk the gravel drive
For the newspaper

Our hilltop farm
Lies silent amid fallow fields
Moon shadows
Broad across my path
Star sparks overhead
Tree lined yard shields
The house from road.

In ink of early morning
I walk noiseless;
Step out to the mailbox
Then turn~ startled~
A flashlight
Approaching on the road-
An early walker and his dog
Illuminate me in dawn disarray
Like a deer in headlights:
My ruffled hair,  my sleep lined face
Vulnerability suddenly
Uncovered in the darkness;
Exposed.

Now summer morning
Wakes me early to streaming light
Poured out on quilt and blankets.
I part from your warmth again
Readied for ritual walk.
Dew sparkling below
Rich foliage above
Road stretches empty
For miles east and west

Crossing to the mailbox
I reach for the paper
Suddenly surrounded by
A bovine audience
Appreciative and nodding
Riveted by my bold approach
In broad daylight.
Yet abruptly scatter, tails in the air
When in rumpled robe and woolen slippers
I dance and twirl
In hilltop celebration
Of ordinary life and extraordinary love
Exposed.