Birthing a Mother

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Her fate seizes her and brings her
down. She is heavy with it. It
wrings her. The great weight
is heaved out of her. It eases.
She moves into what she has become
sure in her fate now
as a fish free in the current.
She turns to the calf who has broken
out of the womb’s water and its veil.
He breathes. She licks his wet hair.
He gathers his legs under him
and rises. He stands, and his legs
wobble. After the months
of his pursuit of her now
they meet face to face.
From the beginnings of the world
his arrival and her welcome
have been prepared. They have always
known each other.
~Wendell Berry  “Her First Calf”

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Seized, brought down, wrung from, heaved out, pursued, then eased:
there is nothing gentle in what it takes to be birthed a mother;

once emptied, mothering becomes sweetness
as never tasted before,
a filling back up
in a face to face meeting
destined from the beginnings of time.

I have known you,
I knew each of you,
you have known me all along,
born in covenant promise
and set free at birth.

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Getting a Grip

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In the Pasture–Julien Dupre`

 

This painting by French realist Julien Dupre` resonated with me this past week. I know well the feeling of pulling against a momentum determined to break free of the strength I can muster to keep it under control. This is what my life often feels like, both on the farm and at work. It seems I am barely hanging on, at times losing my grip, my feet braced but slipping beneath me.

The full-uddered cow in the painting is compelled to join her herd in a pastoral scene just across the creek, but the milk maid must resist the cow’s escape. For the cow’s benefit and comfort, she must be milked. The cow has another agenda. She has snapped her rope tie, almost pulled up the stake, and in a show of strength and determination, the maid braces to pull a much larger animal around to retie her and restore things to how they were.

The action suggests the maid may succeed, but the cow’s attention is directed far afield. She doesn’t even feel the tug on her halter. We’re not fully convinced the cow won’t suddenly pull loose and break away from the maid’s grip, leaping the stream, tail raised straight in the air like a flag of freedom.

Right now, as spring advances rapidly with grass growing thick in the pastures, our horses can smell that richness in the air. Sometimes this tug of war takes place when my plan is different than the horse’s. The fields are too wet for them to be out full time yet, so they must wait for the appropriate time to be released to freedom. The grass calls to them like a siren song as I feed them their portion of last summer’s uninviting hay. They can pull my shoulders almost out of joint when they are determined enough, they break through fences in their pursuit of green, they push through stall doors and lift gates off hinges. Right now I’m barely an adequate counterbalance to the pursuit of their desires and I struggle to remind them I’m on the other end of their lead rope.

Each day I try too hard to restore order in my life, on the farm, in the house, in my clinic, with my patients and coworkers, with my family. I want to pull that cow back around, get her tied up and relieved of her burden of milk so that it can nurture and replenish others. Sometimes I hang on, only to be pulled along on the ground, roughed up in the process. Sometimes I just let go and have to try to catch that cow all over again.

Once in awhile I successfully get the cow turned around and actually milked without a spill.

I’ve held on. I’ve got a grip.
And maybe, just maybe, I will make cheese….

tony2017

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So God Made a Farmer

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And on the 8th day, God looked down on his planned paradise and said, “I need a caretaker.” So God made a farmer.

God said, “I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper and then go to town and stay past midnight at a meeting of the school board.” So God made a farmer.

“I need somebody with arms strong enough to rustle a calf and yet gentle enough to deliver his own grandchild. Somebody to call hogs, tame cantankerous machinery, come home hungry, have to wait lunch until his wife’s done feeding visiting ladies and tell the ladies to be sure and come back real soon — and mean it.” So God made a farmer.

God said, “I need somebody willing to sit up all night with a newborn colt. And watch it die. Then dry his eyes and say, ‘Maybe next year.’ I need somebody who can shape an ax handle from a persimmon sprout, shoe a horse with a hunk of car tire, who can make harness out of haywire, feed sacks and shoe scraps. And who, planting time and harvest season, will finish his forty-hour week by Tuesday noon, then, pain’n from ‘tractor back,’ put in another seventy-two hours.” So God made a farmer.

God had to have somebody willing to ride the ruts at double speed to get the hay in ahead of the rain clouds and yet stop in mid-field and race to help when he sees the first smoke from a neighbor’s place. So God made a farmer.

God said, “I need somebody strong enough to clear trees and heave bails, yet gentle enough to tame lambs and wean pigs and tend the pink-combed pullets, who will stop his mower for an hour to splint the broken leg of a meadow lark. It had to be somebody who’d plow deep and straight and not cut corners. Somebody to seed, weed, feed, breed and rake and disc and plow and plant and tie the fleece and strain the milk and replenish the self-feeder and finish a hard week’s work with a five-mile drive to church.

“Somebody who’d bale a family together with the soft strong bonds of sharing, who would laugh and then sigh, and then reply, with smiling eyes, when his son says he wants to spend his life ‘doing what dad does.'” So God made a farmer.
~Paul Harvey (1978)

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Good farmers, who take seriously their duties as stewards of Creation and of their land’s inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery.
~Wendell Berry

Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children.
~Wendell Berry from Bringing it to the Table: Writings on Farming and Food

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The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”
~Masanobu Fukuoka 

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photo by Nate Gibson

It is hard for my husband and I to ignore our genetic destiny to struggle as stewards of the land through the challenges of economics and weather. Our blood runs with DNA of dairy farmers, wheat and lentil growers, loggers, cattle ranchers, work horse teamsters, and flower and vegetable gardeners. A farm eventually called us from the city and our professional lives to come back home and care for a piece of ground and its animals. So we heeded and here we remain, some 32 years later, children raised and gone.

Perhaps the call of the farmer genes will bring one of them back to the land.  Because farmers are hand-picked for the job by God Himself.

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Fading Away

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photo by Kate Steensma

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Through the ample open door of the peaceful country barn,
A sun-lit pasture field, with cattle and horses feeding;
And haze, and vista, and the far horizon, fading away.
~Walt Whitman “A Farm-Picture”

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When the light rises on the hills,
slowly fading the haze of a late summer morning,
I feel the veil lift enough
that I am able to see
far beyond my reach or grasp.
The horizon extends on and on forever
and I will endure another descent into winter.

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Get On With Work

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There were two ways to live: get on with work,
redeem the time, ignore the imminence
of cataclysm; or else take it slow,
be as tranquil as the neighbors’ cow
we love to tickle through the barbed wire fence
(she paces through her days in massive innocence,
or, seeing green pastures, we imagine so).
In fact, not being cows, we have no choice.
~Rachel Hadas from “The End of Summer”
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I did not grow up in a household that took time off.  Time was redeemed by work, and work was noble and honorable and proved we had a right to exist.
Vacation road trips were rare and almost always associated with my father’s work.  When he came home from his desk job in town, he would immediately change into his farm clothes and put in several hours of work outside, rain or shine, light or dark.  My mother did not work in town while we were children, but worked throughout her day in and outside the house doing what farm wives and mothers need to do: growing, hoeing, harvesting, preserving, washing, cleaning, sewing, and most of all, being there for us.
As kids, we had our share of chores that were simply part of our day as work was never done on a farm. When we turned twelve, we began working for others: babysitting, weeding, barn and house cleaning, berry picking.  I have now done over fifty years of gainful employment – there were times I worked four part-time jobs at once because that was what I could put together to keep things together.
I wish there had been more times I had taken a few moments to be more like the cows I see meandering, tranquil and unconcerned, in the surrounding green pastures. Part of every day now I pull myself away from the work to be done, the work that is always calling and staring me in the face, and try a different way to redeem my time: to notice, to record, to observe, to appreciate beauty that exists in the midst of chaos and cataclysm.
Life isn’t all about non-stop labor, yet we get on with our work because work is about showing up when and where we are needed. Not being cows, we may feel we have no choice in the matter. Just maybe, like cows, we can manage to slow down,  watch what is happening around us, and by chewing our cud, keep contemplating and digesting whatever life feeds us, the sweet and the sour.
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On Mine Aëry Nest

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And when Sunset may breathe, from the lit sea beneath,
Its ardours of rest and of love,
And the crimson pall of eve may fall
From the depth of Heaven above,
With wings folded I rest, on mine aëry nest,
As still as a brooding dove.
~Percy Bysse Shelley from “The Cloud”
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To make myself understood and to diminish the distance between us, I called out: “I am an evening cloud too.” They stopped still, evidently taking a good look at me. Then they stretched towards me their fine, transparent, rosy wings. That is how evening clouds greet each other. They had recognized me.
~Rainer Maria Rilke from Stories of God

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From this hill, we can see for miles.  At certain times of morning and evening, it can feel as if we are aloft, closer up to the clouds, seeing the terrain from their vantage point.  There are the snow-covered peaks to the east, the craggy Canadian coastal range to the north, the stretch of river valley to the north west, the Salish Sea to the west and the forest to the south.

Surrounding us is the farmland and the good people who feed this community: the expanse of dairy land and its vast pastures, the corn fields, berry rows and potato mounds, acres of orchard espaliers and local farm-to-market and CSA growers.

The ever-moving, ever-changing immensity of the clouds covers us all.  As those clouds touch, embrace, release, mold and transform, they show us how connection with others is done.  As we county folk pass on the roads during an evening walk, as we are running late to town jobs, as we meet in the store or at church or community events, we too should touch and greet one another, nod and encourage, acknowledge the shared light that comes from beyond us that restores and transforms us.

Most of all, like the clouds, we are too often full to brimming, a shedding of shared tears at how easily this land can be taken away — whether remembering the sad history of people group domination and removal from their ancestral homes, or the ravages of flood or volcanoes, the effects of drought and wildfire, of blight or sickness, or the currentover-regulation of government ensuring no farmer can afford to continue to do what they know best to preserve the land, the habitat and their crops.

We weep in recognition, like these clouds, to make ourselves understood and to diminish the distance between us.

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Spending My Days Grazing

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Just past dawn, the sun stands
with its heavy red head
in a black stanchion of trees,
waiting for someone to come
with his bucket
for the foamy white light,
and then a long day in the pasture.
I too spend my days grazing,
feasting on every green moment
till darkness calls,
and with the others
I walk away into the night,
swinging the little tin bell
of my name.
~Ted Kooser “A Birthday Poem”

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I usually go in to work on my birthday,
just a regular day most summers~
instead today decided to catch up
on weeding, reading and needing
a day of quiet:

To notice each blade of grass while grazing through the hours,
transformed by something so simple,
to be called as the time comes
to return to the barn
in fullness,
ready to give all I have until empty.

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Illuminated

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Only six months ago
on a winter morning
waking dark to part
From your warm side,
leaving behind my soft imprint,
I wrapped up in robe
to walk the gravel drive
for the newspaper.

Our hilltop farm
lies silent amid fallow fields
moon shadows
broad across my path
star sparks overhead
tree lined yard shields
the house from road.

In ink of early morning
I walk noiseless;
step out to the mailbox
then turn~ startled~
a flashlight approaching on the road-
an early walker and his dog
illuminate me in dawn disarray
like a deer in headlights:
my ruffled hair,  my sleep-lined face
uncovered in the darkness:
exposed.

Today this summer morning
wakes me early to streaming light
poured out on quilt and blankets.
I part from your warmth again
readied for this ritual walk.
Dew sparkling below
rich foliage above
road stretches empty
for miles east and west

Crossing the road
I reach for the paper
suddenly surrounded by
a bovine audience
appreciative and nodding
riveted by my bold approach
in broad daylight.
They abruptly scatter, tails in the air
when in rumpled robe and woolen slippers
I dance and twirl, illuminated
in hilltop celebration of such
an ordinary life
and extraordinary love
exposed.

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Waking on a June Morning

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Some of the most powerful memories of summer come out of our childhood
when we wake up on a June morning and suddenly remember that school is out
and that summer stretches in front of us as endlessly as the infinities of space.

Everything is different.
The old routines are gone.
The relentless school bus isn’t coming.
The bells will be silent in silent hallways.

And all the world is leafy green,
and will be green,
forever and ever.
~Ray Bradbury

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Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the treehouse; summer was everything good to eat; it was a thousand colors in a parched landscape; but most of all, summer was Dill.
~ Harper Lee in Too Kill a Mockingbird

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Time lurches ahead in imprecisely measured chunks.  Sometimes the beginning and ending of seasons are the yardstick,  or celebrating a holiday or a birthday.  Memories tend to be stickiest surrounding a milestone event: a graduation, a move, a wedding, a birth, a road trip, a funeral.

But Summer needs nothing so remarkable to be memorable.  It simply stands on its own in all its extravagant abundance of light and warmth and growth and color stretching deep within the rising and setting horizons.  Each long day can feel like it must last forever, never ending, yet it does eventually wind down, spin itself out, darkening gradually into shadow.  We let go with reluctance; we feel as if no summer like it will ever come again.

Yet another will, somehow, somewhere, someday.  Surely a never-ending summer is what heaven itself will be.

Perfectly delightful and delightfully perfect.  We’ve already had a taste.

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How Could I Explain Anything

photo by Josh Scholten
photo by Josh Scholten

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The moon was like a full cup tonight,
too heavy, and sank in the mist
soon after dark, leaving for light

faint stars and the silver leaves
of milkweed beside the road,
gleaming before my car.

Yet I like driving at night
in summer and in Vermont:
the brown road through the mist

of mountain-dark, among farms
so quiet, and the roadside willows
opening out where I saw

the cows. Always a shock
to remember them there, those
great breathings close in the dark.

I stopped, and took my flashlight
to the pasture fence. They turned
to me where they lay, sad

and beautiful faces in the dark,
and I counted them – forty
near and far in the pasture,

turning to me, sad and beautiful
like girls very long ago
who were innocent, and sad

because they were innocent,
and beautiful because they were
sad. I switched off my light.

But I did not want to go,
not yet, nor knew what to do
if I should stay, for how

in that great darkness could I explain
anything, anything at all.
I stood by the fence. And then

very gently it began to rain.
~Hayden Carruth “The Cows at Night”

All my life I’ve lived near cows,
sitting on a bony Guernsey back
while my father leaned in close to a warm flank
to rhythmically coax milk into a metal bucket.
I’d teach a tail-switching calf to drink from a pail
by leading its mouth, sucking my fingers,
down to the milky froth.

There were always cows out back,
or in the woods,
or across the road,
or on the road,
or following the winding path
or eventually in the freezer,
their great heads bobbing and curious,
ears waggling, tails swiping,
their sand paper tongues
licking clean each moist nostril.

So much is simpler for a cow~
a meadow of dewy grass, and full udders
awaiting the relief of the calf or the milker’s hands.
Maybe this is why I ruminate on life
chewing my cud on what was and is, just
waiting for the next thing to happen.

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