Been Gone So Long

Just a piano playing plainly, not even for long,
and yet I suddenly think of fields of timothy
and how a cow and I once studied each other over a fence
while the car ticked and cooled behind me.
When I turned around I was surprised that it had not
sprouted tall grass from its hood, I had been gone
so long. Time passes in crooked ways in some tales,
and though the cow and I were relatively young
when we started our watching, we looked
a bit younger when I left. The cow had downed a good
steady meal and was full of milk for the barn.
I drove away convinced of nothing I had been
so sure of before, with arms full of splinters
from leaning on the fence. There was no music—
I was not even humming—but just now the piano
played the exact sound of that drive.

~Annie Lighthart “The Sound of It” from Iron String.

Our brains remember the past in odd ways – from a smell, a sound, a bit of music, a taste - it is as if we are teleported to another place.

Senses can distort time passage and slant the present moment:
Smelling cinnamon, I find myself in my grandmother’s kitchen with her apple pie.
Hearing the sad “cooing” of mourning doves, I’m waking up in my cousins’ farmhouse during a summer visit in the Palouse.
Listening to Joni Mitchell’s “River,” I’m deep in thick books in my study carrel at the library, melancholy and wishing myself to be anywhere else.

As our children were growing up on this farm, I wanted to intentionally “imprint” home on them in similar ways, with familiar smells and tastes and sounds, hoping they would mentally find their way back in myriad ways over the course of their lives. Now I find myself wanting to create the same brain memories for our visiting grandchildren. Perhaps this is why I invite them out to the barn with me as I clean stalls and throw hay and fill water buckets. I want them to never forget the smells and sounds and feelings of taking care of animals dependent on our care.

Which reminds me of long-ago sensations when I was four years old:
sitting on top of a bony Guernsey cow’s back as she chewed her grain,
listening to the shush shush shush of milk being squirted into a metal bucket as my dad milked her, the rich smell of the warm milk froth,
clucking hens searching the barn floor for dropped pieces of corn.

Every day, there is so much to see, to smell, to hear, to taste, to feel – all of which is worthy of space in our brain. I have been gone so long, thinking how much I’ve forgotten, yet it just takes a trick of time and sensation to bring it back and experience it anew.

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Starting the Day

My father taught me how to eat breakfast
those mornings when it was my turn to help
him milk the cows. I loved rising up from

the darkness and coming quietly down
the stairs while the others were still sleeping.
I’d take a bowl from the cupboard, a spoon

from the drawer, and slip into the pantry
where he was already eating spoonfuls
of cornflakes covered with mashed strawberries

from our own strawberry fields forever.
Didn’t talk much—except to mention how
good the strawberries tasted or the way

those clouds hung over the hay barn roof.
Simple—that’s how we started up the day.

~Joyce Sutphen, “Breakfast” from First Words, Red Dragonfly.

By the time I was four years old, my family owned several Guernsey and Jersey dairy cows who my father milked by hand twice a day. My mother pasteurized the milk on our wood stove and we grew up drinking the best milk on earth, as well as enjoying home-made butter and ice cream.

One of my fondest memories is getting up early with my dad, before he needed to be at school teaching FFA agriculture students (Future Farmers of America). I would eat breakfast with him and then walk out into the foggy fall mornings with our dog to bring in the cows for milking. He would boost me up on top of a very bony-backed chestnut and white patchwork cow while he washed her udder and set to work milking.

I would sometimes sing songs from up there on my perch and my dad would whistle since he didn’t sing.

I can still hear the rhythmic sound of the milk squirting into the stainless steel bucket – the high-pitched metallic whoosh initially and then a more gurgling low wet sound as the bucket filled up. I can see my dad’s capped forehead resting against the flank of the cow as he leaned into the muscular work of squeezing the udder teats, each in turn. I can hear the cow’s chewing her breakfast of alfalfa and grain as I balanced on her prominent spine feeling her smooth hair over her ribs. The barn cats circulated around us, mewing, attracted by the warm milky fragrance in the air.

Those were preciously simple starts to the day for me and my father, whose thoughts he didn’t articulate nor I could ever quite discern. But I did know I wasn’t only his daughter on mornings like that – I was one of his future farmers of America he dedicated his life to teaching.

Dad, even without you saying much, those were mornings when my every sense was awakened. I’ve never forgotten that- the best start to the day.

A new shipment of this book is arriving soon – you can order here:

Opening One at a Time

In noisy shades
of apricot and pink
the blossoms

of the gladiola open
all down the long aisle
of the stem

like a choral procession
or the woody
notes

of a flute
opening one stop
at a time.
~Linda Pastan “Gladiola”

Most flowers tempt our senses:
the vibrant colors to the eye,
the softness of the petals to the touch,
the delicate fragrances wafting to the nose –
even some have a piquant perfumed taste for the palate.

Yet how many blooms sound like an orchestra
tuning in the wind?

A long gladiola stalk rises boldly,
swaying in the breeze, each key
blossom unfolding one by one in flowing overture.

When each is done with its own ruffled note,
the next one opens to play its part.

The notes progress up the stem
until the final chord is held
~fermata-like~
until performances commence
again next summer.

I’ll be sure to reserve a front row seat.

Wishing you could hold beautiful words and pictures in your hands? This book from Barnstorming is available for order here:



Embraced By Life

After dinner, I try to digest
kale and cauliflower in my longing
to live longer, and a root-beer float
in case my world ends tomorrow.


I play the gamble game with exercise
and diet, reminded daily by obituaries
featuring people younger than me:
the impossible becoming likely.


I want to go out full, embraced by my life,
the grand quilt of being here. Yet memories
are remnants, and come one patch at a time.
And like moments, most fade unnoticed.


After a storm, I take a walk.
At the jasmine vine by my front door,
a raindrop, suspended on a stem, stops me.
What I want, what I can have, merge.

~Jeanie Greensfelder “What I Want and What I Can Have”  from I Got What I Came For

My life looks like a quilt of patches and patterns, sometimes with no discernible plan or design, sometimes with distinct colors and borders and purpose.

I easily get lost in a maze of moments and memories searching for what I want, missing the point of embracing all the senses I have, so generously given to me at the Beginning.

Seeing, hearing, tasting, smelling, touching: each is still available to me. What I have – miraculously – can become what I want.

May it always be so.