Tag: recipes

When I take the chilly tools
from the shed’s darkness, I come
out to a world made new
by heat and light.

Like a mad red brain
the involute rhubarb leaf
thinks its way up
through loam.
~Jane Kenyon from “April Chores” from Collected Poems

Over the last two weeks, the garden is slowly reviving, and rhubarb “brains” have been among the first to appear from the garden soil, wrinkled and folded, opening full of potential, “thinking” their way into the April sunlight.

Here I am, wishing my own brain could similarly rise brand new and tender every spring from the dust rather than leathery and weather-toughened, harboring the same old thoughts and patterns. Indeed, more wrinkles accumulate on the outside of my skull rather than the inside.

Still, I’m encouraged by my rhubarb cousin’s return every April. Like me, it may be a little sour in need of some sweetening, but its blood courses bright red and it is very very much alive.

and just because this is fun but has nothing to do with rhubarb…