When to be Glad

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Well I know now the feel of dirt under the nails,
I know now the rhythm of furrowed ground under foot,
I have learned the sounds to listen for in the dusk,
the dawning and the noon.

I have held cornfields in the palm of my hand,
I have let the swaying wheat and rye run through my fingers,
I have learned when to be glad for sunlight and for sudden
thaw and for rain.

I know now what weariness is when the mind stops
and night is a dark blanket of peace and forgetting
and the morning breaks to the same ritual and the same
demands and the silence.
~Jane Tyson Clement from No One Can Stem the Tide

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Soon to arrive, a wave of 15,000 young people
with such potential to grow,
their health needs entrusted to us
as if we tend them as gardeners:
most thriving and flourishing,
yet some already withering,
their roots thirsting.

As the winds of time bring
new thousands to our care,
blown in from places unknown,
I weary weep for those who may not bloom,
wondering if I will fail to water or care enough~

or is it me with thirst unceasing,
my roots drying from each new morning’s
same ritual and same demands unceasing,
as if I’ve forgotten how to be glad for this work,
being met with the silence
of my own gardeners.

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A Zucchini Chronicle

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It started innocently enough in April
with two-leaf seedlings labeled green and golden;
non-descript squash plants harboring
hidden potential.

By June the plants crept across the ground with vines
reaching past the beans to confront the cucumbers;
going where no vine has gone before
to divide and conquer, leaving no dust untouched.

July buds formed blossoms inviting bees deep
into yellow-throated pollen pools
thickening within days to elongated flesh:
fecundity in action before our eyes.

The finger-like projections at first harvested
too small, but temptation overwhelms patience;
sauted, grilled with garlic, superb in
supreme simplicity.

But come back a day later: hose-like vines
pumping into each squash, progressive inflation like
balloon-man creations to be twisted and transformed,
but too plump, too distended, too insatiable.

It’s a race to keep up with the pace of production
eat some, give them away, leave on doorsteps like abandoned kittens,
in boxes in church lobbies, lunch rooms at work,
food banks posting signs: “No more zucchini please!”

They march in formation in the garden path
as they are yanked swelling from their umbilical cords
and lined up, stacked, multiplying
like the broom fragments of the “Sorcerer’s Apprentice”.

Once tossed on to the compost pile,
they rest in intimate embrace through heated decomposition
in dead of winter, amid steam rising,
a seedling, innocent enough, pokes through exploding with potential~

Run for your lives!

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Making Hay and Raising Tomatoes

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There is always an enormous temptation in all of life to diddle around making itsy-bitsy friends and meals and journeys for itsy-bitsy years on end. It is so self-conscious, so apparently moral, simply to step aside from the gaps where the creeks and winds pour down, saying, I never merited this grace, quite rightly, and then to sulk along the rest of your days on the edge of rage.

I won’t have it.

The world is wilder than that in all directions, more dangerous and bitter, more extravagant and bright. We are making hay when we should be making whoopee; we are raising tomatoes when we should be raising Cain, or Lazarus.
~Annie Dillard from Pilgrim at Tinker Creek

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Other than a few exceptional circumstances in my life, I have always played it safe: a down-home, don’t rock the boat, work hard and live-a-quiet-life kind of person. My grandparents lived that way, my parents lived that way so I feel like it is bound in the twists and turns of my DNA.

Even so, I do know a thing or two about sulking on the edge of rage, lost in a morass of seething bitterness about the state of the world.  Yet if I were honest about it, my discontent is all about me, always about me. I fail to measure up.

But then that is the rub: I can never deserve unmerited grace.  It is pure Gift, borne out of radical sacrifice.

And because of that Gift, I can live a life of radical gratitude, even if a little quietly.

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A Slug Solace

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“Girls are like slugs—they probably serve some purpose, but it’s hard to imagine what.”
― Bill Watterson, in Calvin and Hobbes

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Slugs appear out of the ground after a drizzle like seeds that plump and germinate miraculously overnight. The slug crop burgeons, and with it, oozy trails of glistening slug slime.

We live on a hill, which means I need to walk downhill to the barn for chores.  On one particular day, the path can include a slug (or three) under each foot. That produces a certain memorable squish factor.

I’ve learned to don my rubber boots and just squash and slide. There will undoubtedly be more slugs to replace the flattened lost, like watching freeze-dried shrinky dinks spontaneously rehydrate.

The trip to the barn for chores becomes a hazardous journey, slipping and sliding on hordes of slugs that have surfaced everywhere like pimples on a teenager’s back. They crawl out from under every leaf and every stray piece of wood to bask in the morning dew, replenishing the moisture lost over weeks of hot sun. Somehow I always suspected there was a secret world of organisms out there, oozing and creeping in the dark of the night, but preferred not to think about them if I didn’t have to. But they would confront me regularly to remind me of their existence and my own.

At dawn, the cat food bowl sometimes contained clues that parties were being thrown at midnight by the back porch, with glistening slime trails in and out of the bowl and in concentric circles all around. When I would grab a handful of green beans in the garden, some of them would be slippery with slug slime and neat little chunks would be missing. The tidiest stealth invasion was a tomato that looked invitingly red and plump from one side, but when picked, was completely cored, hanging in a dangling half shell from the vine with mucus strands still dripping. There was some serious eating going on right under our noses.

Actually the chewing is under the slug noses, all four noses to be precise. With that much sensory input, no wonder a slug knows about the transparent apple peelings lying on the bottom of my tall compost bucket outside the back door. I think they traveled for miles to find this particular stash, climbing up the bucket sides and slithering down into glorious apple orgy. The party lasted until morning when I discovered them still congregating and clinging, gorged and immobile in their satiety on the sides and bottom of the bucket. I had unwittingly provided the means of their intoxication, having now become an accessory to minors in possession.

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In my more tolerant older middle years, I now appreciate slugs for what they are. No longer do I run for the salt shaker as I did in my younger, more ruthless days. Instead I find it strangely reassuring that a land locked amorphous invertebrate can survive weeks of summer heat, weeks of no rain and still thrive to replenish its kind. If something so homely and seemingly inconsequential to the world can make it in spite of conditions that conspire to dry it to dust, then maybe I have a chance as well. I too may not be presentable at times, and sometimes leave behind evidence of where I’ve been and the havoc I’ve created. But then someone puts out a sweet meal for me to feast on, allowing me a celebration of life, and spares me when what I deserve is the salt shaker.

It is solace indeed: if the slugs are loved, than so am I.

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Turn the Earth Upside Down

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 There is a treasure in the earth
that is a food tasty and pleasing
to the Lord.
Be a gardener.
Dig and ditch,
toil and sweat,
and turn the earth upside down
and seek the deepness
and water the plants in time.
Continue this labor
and make sweet floods to run
and noble and abundant fruits
to spring.
Take this food and drink
and carry it to God
as your true worship.
~Julian of Norwich
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In Summer, in a burst of summertime
Following falls and falls of rain,
When the air was sweet-and-sour of the flown fineflower of
Those goldnails and their gaylinks that hang along a lime;
~Gerard Manley Hopkins from “Cheery Beggar”

Sweet and sour extends far beyond a Chinese menu; it is the daily air we breathe.  Dichotomy is so much of our life and times,  more distinct than the bittersweet of simple pleasures laced with twinges and tears.

We are but cheery beggars in this world, desiring to hang tight to the overwhelming sweetness of each glorious moment — the startling sunrise, the lush green and golden blooms following spring showers, the warm hug of a compassionate word, the house filled with love and laughter.  But as beggars aren’t choosers, we can’t only have sweet alone;  we must endure the sour that comes as part of the package — the deepening dark of a sleepless night, the muddy muck of endless rain, the sting of a biting critique, the loneliness of an home emptying and much too quiet.

So we slog through sour to revel some day, even more so, in sweet.  Months of manure-permeated air is overcome one miraculous morning by the unexpected and undeserved fragrance of apple and pear blossoms, so sweet, so pure, so full of promise of the fruit to come.  The manure makes the sweet sweeter and once again the earth turns upside down.

And we breathe in deeply, content and grateful for a moment of grace and bliss, wanting to hold it in the depths of our lungs forever.

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A Plethora of Worminess

If even the moon is not bright
    and the stars are not pure in his eyes,
6 how much less a mortal, who is but a maggot—
    a human being, who is only a worm!” Job 25:5-6

 

A sunny spring day lured us outside for yard and garden prep for the anticipated grass and weed explosion in a few short weeks. We’ve been carefully composting horse manure for years behind the barn, and it was time to dig in to the 10 foot tall pile to spread it on our garden plots. As Dan pushed the tractor’s front loader into the pile, steam rose from its compost innards. As the rich soil was scooped, thousands of newly exposed red wiggler worms immediately dove for cover. Within seconds, thousands of naked little creatures had, well, …wormed their way back into the security of warm dirt, rudely interrupted from their routine. I can’t say I blamed them.

Hundreds of thousands of wigglers ended up being forced to adapt to new quarters, leaving the security of the manure mountain behind. As I smoothed the topping of compost over the garden plot, the worms–gracious creatures that they are–tolerated being rolled and raked and lifted and turned over, waving their little bodies expectantly in the cool air before slipping back down into the dark. There they will begin their work of digesting and aerating the tired soil of the garden, reproducing in their unique hermaphroditic way, leaving voluminous castings behind to further feed the seedlings to be planted.

Worms are unjustly denigrated by humans primarily because we don’t like to be surprised by them. We don’t like to see one in our food, especially only part of one, and are particularly distressed to see them after we’ve digested our food. Once we get past that bit of squeamishness, we can greatly appreciate their role as the ultimate recyclers, leaving the earth a lot better off once they are finished with their work. We humans actually suffer by comparison, so to be called “a worm” is really not as bad as it sounds at first. The worm may be offended by the association.

I hope to prove a worthy innkeeper for these new tenants.
May they live long and prosper.
May the worm forgive my rake and shovel.
May I smile appreciatively the next time someone calls me a mere worm.

Rhubarb Wrinkles

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Like a mad red brain
the involute rhubarb leaf
thinks its way up
through loam.
~Jane Kenyon from “April Chores”

Over the last few weeks, our garden is slowly reviving, and rhubarb “brains” have been among the first to appear from the garden soil, wrinkled and folded, opening full of potential, “thinking” their way into the April sunlight.

Here I am, wishing my own brain could similarly rise brand new and tender every spring from the dust rather than leathery and weather-toughened, harboring the same old thoughts and patterns.

Indeed, more wrinkles seem to be accumulating on the outside of my skull rather than the inside.

Still, I’m encouraged by my rhubarb cousin’s return every April.  Not unlike me, it may be a little sour necessitating some sweetening, but its blood courses bright red and it is very very much alive.

Bean Snapping

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It’s that bean-snapping time of year again — preparing them fresh-picked for blanching and freezing, with visions of winter-time green bean casserole dancing in my head.

Bean snapping is a quintessential front porch American Gothic kind of activity.  Old black and white Saturday matinee movies would somehow work in a bean snapping scene with an old maid aunt sitting on her ranch house porch.  She’d be rocking back and forth in her rocking chair, her apron wrinkled and well-worn, her graying hair in a bun at the nape of her neck and wearily pushing back tendrils of hair from her face. As the sole guardian, she’d be counseling some lonely orphaned niece or nephew about life’s rough roads and why their dog or pony had just died and then pausing for a moment holding a bean in her hand, she’d talk about how to cope when things are tough. She was the rock for this child’s life.  Then she’d rather gruffly shove a bowl of unsnapped beans into the child’s lap, and tell them to get back to work– life goes on –start snapping. Then she’d look at that precious child out of the corner of her eye, betraying the love and compassion that dwells in her heart but was not in her nature to speak of.  If only that grieving child understood they sat upon a rock of strength and hope.

Just as I sat with my mother snapping beans some 50+ years ago and talked about some difficult things that were unique to the 60′s,  I too have sat snapping beans together with our children, talking about  hopes and disappointments and fears, listening to them grumble that I was making them do something so utterly trivial when from their perspective, there were far more important things to be doing. My response has been a loving and gruff “keep snapping”.  Of course we really don’t have to snap the beans, as they could be frozen whole, but they pack tighter snapped, and it is simply tradition to do so.  We enjoy that crisp satisfying crack of a perfectly bisected bean broken by hand–no need for knife to cut off the top and tail.    We prepare for a coming winter by putting away the vegetables we have sowed and weeded and watered and cared for, because life will go on and eating the harvest of our own soil and toil is sweet.

We must do this. Indeed it is all we can do when the world is tumbling down around us.

Truthfully, though no one wants to eat a rubbery bean, there are times I wish I would be more rubbery like a bean that won’t break automatically and is more resilient.  I have a psychiatrist colleague who I’ve worked with for years who counsels “be like a willow — learn to bend under pressure.”

There is an old Shaker Hymn that I learned long ago and sing to myself when I need to be reminded where I too must end up when I’m at the breaking point.

I will bow and be simple,
I will bow and be free,
I will bow and be humble,
Yea, bow like the willow tree.

I will bow, this is the token,
I will wear the easy yoke,
I will bow and will be broken,
Yea, I'll fall upon the rock.

As people of resilient faith we seek to wear the yoke we’ve been given to pull, bow in humility under its burden and know the freedom that comes with service to others.  Even in the midst of the most horrific brokenness, we fall upon the rock bearing us up with love and compassion.

It is there under us and we’ve done nothing whatsoever to earn it.

Time for us to get back to work and resume snapping–life does go on.

(a Barnstorming reblog)

Infestation of Gernumbli gardensi

She lingered in that charming little garden to say hello to the gnomes, such a glorious infestation!
How few wizards realize just how much we can learn from the wise little gnomes-or, to give them their correct names, the Gernumbli gardensi.
‘Ours do know a lot of excellent swear words,’ said Ron…
J.K. Rowling in Harry Potter and the Deathly Hallows

 

It is hard to say exactly when the first one moved in.  This farm was distinctly gnome-less when we bought it, largely due to twenty-seven hungry barn cats residing here at the time,  in various stages of pregnancy, growth, development and aging.  It took awhile for the feline numbers to whittle down to an equilibrium that matched the rodent population.  In the mean time,  our horse numbers increased from three to seven to over fifteen with a resultant exponential increase in barn chores.   One spring over a decade ago,  I was surprised to walk in the barn one morning to find numerous complex knots tied in the Haflingers’ manes.  Puzzling as I took precious time to undo them, literally adding hours to my chores, I knew I needed to find the cause or culprit.

It took some research to determine the probable origin of these tight tangles.  Based on everything I read, they appeared to be the work of Gernumbli faenilesi, a usually transient species of gnome preferring to live in barns and haylofts in close proximity to heavy maned ponies.  In this case, as the tangles persisted for months, they clearly had moved in, lock, stock and barrel.   The complicated knots were their signature pride and joy, their artistic way of showing their devotion to a happy farm.

All well and good,  but the extra work was killing my fingers and thinning my horses’ hair.  I plotted ways to get them to cease and desist.

I set live traps of cheese and peanut butter cracker sandwiches, hoping to lure them into cages for a “catch and release”. Hoping to drive them away, I played polka music on the radio in the barn at night.  Hoping to be preemptive, I braided the manes up to be less tempting but even those got twisted and jumbled.  Just as I was becoming ever more desperate and about to round up more feral cats, the tangling stopped.

It appeared the gnomes had moved on to a more hospitable habitat.   I had succeeded in my gnome eradication plan.  Or so I thought.

Not long after, I had the distinct feeling of being watched as I walked past some rose bushes in the yard.  I stopped to take a look, expecting to spy the shining eyes of one of the pesky raccoons that frequents our yard to steal from the cats’ food dish.  Instead, beneath the thorny foliage, I saw two round blue eyes peering at me serenely.   This little gal was not at all intimidated by me, and made no move to escape.   She was an ideal example of Gernumbli gardensi, a garden gnome known for their ability to keep varmints and vermin away from plants and flowers.  They also happen to actively feud with Gernumbli Faenilesi so that explained the sudden disappearance of my little knot-tying pests in the barn.

It wasn’t long before more Gardensi moved in, a gnomey infestation.  They tended to arrive in pairs and bunches, liked to play music, smoked pipes, played on a teeter totter, worked with garden tools, took naps on sun-warmed rocks and one even preferred a swing.  They are a bit of a rowdy bunch but I enjoy their happy presence and jovial demeanor.   I haven’t yet heard any bad language as we have a “keep it clean” policy about bad words around here.  They seem quite hardy, stoically withstand extremes in weather, and only seem fearful when hornets build a nest right in their lap.

 

As long as they continue to coexist peaceably with us and each other, keep the varmints and their knot tying cousins away,  and avoid bad habits and swear words, I’m quite happy they are here.   Actually, I’ve given them the run of the place.  I’ve been told to be cautious as there are now news reports of an even more invasive species of gnome,  Gernumbli kitschsi, that could move in and take over if I’m not careful.

I shudder to think.  There goes the neighborhood.

photo by Tomomi Gibson
photo by Tomomi Gibson

An Impossible Blossom

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Whenever I allow my eye to peer through
an iris,
I need a flotation device
and depth finder
as I’m likely to get lost,
sweeping and swooning
through inner space
of tunnels, canyons and corners,
coming up for air and diving in again
to journey into exotic locales
draped in silken hues
~this fairy land on a stem~
so immersed in the possibilities
of such an impossible blossom.

(Thank you to Li-Young Lee for introducing me to “impossible blossom” in “From Blossoms” from Rose.
Copyright © 1986: Boa Editions, Ltd.)
There are days we live as if death
were nowhere in the background; from joy
to joy to joy, from wing to wing,
from blossom to blossom to
impossible blossom, to sweet impossible blossom.

~Li-Young Lee

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