Zucchini Chronicles

Recite fifty zucchini recipes!                                                                                     Zucchini tempura; creamed soup;                                                                                 sauté with olive oil and cumin,                                                                                casserole of lamb; baked                                                                                             topped with cheese; marinated;                                                                                stuffed; stewed….

Sneak out before dawn to drop                                                                                              them in other people’s gardens,                                                                                            in baby buggies at churchdoors.

 Shot, smuggling zucchini into                                                                                               mailboxes, a federal offense.
~Marge Piercy from “Attack of the Squash People”

The trouble is, you cannot grow just one zucchini. Minutes after you plant a single seed, hundreds of zucchini will barge out of the ground and sprawl around the garden, menacing the other vegetables. At night, you will be able to hear the ground quake as more and more zucchinis erupt.
~Dave Barry

One day we came home from some errands to find a grocery sack of [zucchini] hanging on our mailbox. The perpetrator, of course, was nowhere in sight … Garrison Keillor says July is the only time of year when country people lock our cars in the church parking lot, so people won’t put squash on the front seat. I used to think that was a joke.
~Barbara Kingsolver

It started innocently enough in April
with two-leaf seedlings labeled green and golden;
non-descript squash plants harboring
vast potential.

By June the plants crept across the ground with vines
reaching past the beans to threaten the cucumbers:
going where no vine has gone before,
to divide and conquer, leaving no dust untouched.

July buds formed blossoms inviting bees deep
into yellow-throated pollen pools
thickening within days to elongated flesh:
fecundity in action before our eyes.

The finger-like projections at first harvested
too small, but temptation overwhelms patience;
sauted, grilled with garlic, superb in
supreme simplicity.

But come back a day later: hose-like vines
pumping into each squash, progressive inflation like
balloon-man creations to be twisted and transformed,
but too plump, too distended, too insatiable.

It’s a race to keep up with the pace of production
eat some, give them away, leave on doorsteps like abandoned kittens,
in boxes in church lobbies, lunch rooms at work,
food banks posting signs: “No more zucchini please!”

They march in formation in the garden path
as they are yanked swelling from their umbilical cords
and lined up, stacked, multiplying
like the broom fragments of the “Sorcerer’s Apprentice”.

Once tossed on to the compost pile,
they rest in intimate embrace through heated decomposition
in dead of winter, amid steam rising,
a seedling, innocent enough, pokes through exploding with potential~

Run for your lives!

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5 thoughts on “Zucchini Chronicles

  1. This is such a fun post! I use my zucchini bread recipe to make zucchini muffins and try to trick myself…**look at the different ways I am using you, zucchini** Who am I kidding? Want some muffins?

    Liked by 1 person

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