I don’t mean to make you cry.
I mean nothing, but this has not kept you
From peeling away my body, layer by layer,
The tears clouding your eyes as the table fills
With husks, cut flesh, all the debris of pursuit.
Poor deluded human: you seek my heart.
Hunt all you want. Beneath each skin of mine
Lies another skin: I am pure onion–pure union
Of outside and in, surface and secret core.
Look at you, chopping and weeping…
~Suji Kwock Kim from “Monologue for a Onion”
…It’s true it can make you weep
to peel them, to unfurl and to tease
from the taut ball first the brittle,
caramel-colored and decrepit
papery outside layer, the least
recent the reticent onion
wrapped around its growing body,
for there’s nothing to an onion
but skin, and it’s true you can go on
weeping as you go on in, through
the moist middle skins, the sweetest
and thickest, and you can go on
in to the core, to the bud-like,
acrid, fibrous skins densely
clustered there, stalky and in-
complete, and these are the most
~William Matthews from “Onions”
…I would never scold the onion
for causing tears.
It is right that tears fall
for something small and forgotten.
How at meal, we sit to eat,
commenting on texture of meat or herbal aroma
but never on the translucence of onion,
now limp, now divided,
or its traditionally honorable career:
For the sake of others,
~Naomi Shihab Nye, from “The Traveling Onion”
from Words Under the Words: Selected Poems.
your beauty formed
petal by petal,
crystal scales expanded you
and in the secrecy of the dark earth
your belly grew round with dew.
Under the earth
and when your clumsy
green stem appeared,
and your leaves were born
in the garden,
the earth heaped up her power
showing your naked transparency…
…You make us cry without hurting us.
I have praised everything that exists,
but to me, onion, you are
more beautiful than a bird
of dazzling feathers,
heavenly globe, platinum goblet,
of the snowy anemone
and the fragrance of the earth lives
in your crystalline nature.
~Pablo Neruda from “Ode to the Onion”
Everything smells of “eau de onion” here in the kitchen as the onions are brought in from our late summer garden to be stored or dehydrated and frozen for winter soups and stews.
This is weepy business, but these are good tears like I spill over the whistled Greensleeves theme from the old “Lassie” TV show, or during any childrens’ choir song, or by simply watching videos of our grandchildren who are quarantined so far away from our arms.
It takes almost nothing these days to make me weep, so onions are a handy excuse, allowing my tears to flow without explanation:
I weep over the headlines.
I weep over how changed life is and for the sadness of the stricken.
I weep over how messy things can get between people who don’t listen to one another or who misinterpret what they think they hear.
I weep knowing we all have layers and layers of skin that appear tough on the outside, but as you peel gently or even ruthlessly cut them away, the layers get more and more tender until you reach the throbbing heart of us.
We tend to hide our hearts out of fear of being hurt, crying out in pain.
Like an onion, each one of us exists to make the day a bit better, the meal more savory, to enhance the flavors of all who are mixed into this melting pot together. We aren’t meant to stand alone, but to disappear into the stew, and be sorely missed if we are absent.
So very dish needs an onion, and for the sake of the dish, every onion vanishes in the process.
No, I don’t mean to make you cry
as you peel my layers away,
gently, one by one,
each more tender until you reach my heart.
Chop away at me if you must
but weep the good tears, the ones that mean
we weep for the sake of our meal together:
you eating and drinking,
and me – consumed.