The Subject is Cheese

IMG_8597

The poets have been mysteriously silent on the subject of cheese.
G.K.Chesterton

Until now, that is…

It may be gouda for us to know
that cheddar is better

It would take a swiss kick to the asiago
to dubliner our efforts to string the praises of gorgonzola

It could be a muenster of a havarti
to provolone the colby truth

Edam, what a mozzarella we’ve made for ourselves
ever since we got caught leyden and didn’t know jack

But it is all up to quark-y feta;  ask for parmesan
and it may gruyere on me

Ricotta go now~a  farmer is waiting for me

 

 

4 thoughts on “The Subject is Cheese

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.