The Melt and Flow of Cut Grass

Light and wind are running
over the headed grass
as though the hill had 
melted and now flowed.
~Wendell Berry “June Wind” from New Collected Poems

Cut grass lies frail:
Brief is the breath
Mown stalks exhale.
Long, long the death

It dies in the white hours
Of young-leafed June
With chestnut flowers,
With hedges snowlike strewn,

White lilac bowed,
Lost lanes of Queen Anne’s lace,
And that high-builded cloud
Moving at summer’s pace.
~Philip Larkin “Cut Grass” from The Complete Poems

June is the month when grass grows exponentially, taking over all open spaces and every nook and cranny

Light and wind work magic on a field of flowing tall grass. The blades of the mower lay it to the ground in green streams that course up and down the slopes. It lies orderly in stoneless cemetery rows.

Farmer’s fields are lined with rows of mown grass, a precious commodity to be harvested for the livestock to eat the rest of the year. Some of the green is bagged up like big marshmallows for easy storage and some put in silos for later in the winter.

The shorn grass is critical to the life of the animals we raise.

What was once waving and bowing to the wind is cut and crushed:
no longer bending but bent,
no longer flowing but flown,
no longer growing but mown.

At summer’s pace, while the clouds saunter overhead, grasses are stored as fodder for the beasts of the farm on those cold nights when the wind beats at the doors.

It will melt in their mouths. As we watch them chew, we’ll remember overflowing abundance of those summer days in June.

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