I eat oatmeal for breakfast.
I make it on the hot plate and put skimmed milk on it.
I eat it alone.
I am aware it is not good to eat oatmeal alone.
Its consistency is such that is better for your mental health
if somebody eats it with you.
That is why I often think up an imaginary companion to have
Possibly it is even worse to eat oatmeal with an imaginary
Nevertheless, yesterday morning, I ate my oatmeal porridge,
as he called it with John Keats.
Keats said I was absolutely right to invite him:
due to its glutinous texture, gluey lumpishness, hint of slime,
and unusual willingness to disintegrate, oatmeal should
not be eaten alone.
…I can see him drawing a spoon through the stuff, gazing into the glimmering
Maybe there is no sublime; only the shining of the amnion’s tatters.
~Galway Kinnell from “Oatmeal”
But now the supper crowns their simple board,
The halesome parritch, chief o Scotia’s food;
~Robert Burns from “The Cotter’s Saturday Night”
But when the melancholy fit shall fall
Sudden from heaven like a weeping cloud,
That fosters the droop-headed flowers all,
And hides the green hill in an April shroud;
Then glut thy sorrow on a morning rose,
Or on the rainbow of the salt sand-wave,
Or on the wealth of globed peonies;
~John Keats from “Ode on Melancholy”
Oatmeal mixed up with a bit of chewy melancholy,
reading of poets and peonies and wholesome parritch;
it seems early for poetry on this sublime shrouded morning in April …
yet like porridge, nothing more is needed to begin the day well.