Breaking Through the Ice

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Freezing rain needs to happen every two or three years just to remind Pacific Northwesterners that regular rain isn’t such a bad thing.  We webfoot Washingtonians tend to grouse about our continuously gray cloud-covered bleak dreary drizzly wet mildew-ridden existence. But that’s not us actually grumbling.  That’s just us choosing not to exhibit overwhelming joy.  They don’t call Bellingham, the town ten miles from our farm,  the “city of subdued excitement” for no good reason.

So when the temperatures drop in our moderate climate and things start to ice up, or the snowflakes start to fall, we celebrate the diversion from rain.  Our children are out building snowmen when there is a mere 1/2 inch of snow on the ground, leaving lawns bare and green with one large snowman in the middle.  Schools start to cancel at 2 inches.  We natives are pitifully terrible snowy road drivers compared to the highly experienced (and at times overconfident) midwestern and northeastern transplants in our midst.

But then this little meteorologic phenomenon known as freezing rain and the resultant silver thaw happens.  It warms up enough that it really isn’t snowing but it also really isn’t raining because the temperatures are still subfreezing at ground level, so it spills ice drops from the sky–noisy little splatters that land and stay beaded up on any surface.  Branches become botanical popsicles, sidewalks become bumpy rinks, roads become sheer black ice, windows encase with textured glass twice as thick as usual.

So in the midst of this frozen concoction coming from the sky, I put off farm chores tonight as long as possible, knowing it would take major navigation aids to simply make my way out the back steps, across the sidewalk and down the hill, then up the slick cement slope to open the big sliding barn doors.  Chains on my muck boots help, to a degree.  The barn doors thankfully hadn’t iced together as they have in the past when the northeast wind blows freezing rain into the tiny gap between them, so by breaking foot holds into the ice on the cement, I was able to roll back the doors just enough to sneak through before shutting them quickly behind me, blocking the arctic wind blast.  Then I turned around to face the barn aisle and drink in the warmth of seven stalls of hungry Haflinger horsie bodies, noisily greeting me by chastising me for my tardiness in feeding them dinner.

Wintertime chores are always more time-consuming but ice time chores are even more so.  Water buckets need to be filled individually because the hoses are frozen solid.  Hay bales stored in the hay barn must be hauled up the slick slope to the horse barn.  Frozen manure piles need to be hacked to pieces with a shovel rather than a pitchfork.   Who needs a bench press and fancy weight lifting equipment when you can lift five gallon buckets, sixty pound bales and twenty pounds of poop per shovel full?  Why invest in an elliptical exerciser to get the aerobic work out in?  This farm life is saving me money… I think.

Once inside each stall, I take a moment to run my ungloved hand over a fluffy golden winter coat, to untangle a mane knot or two, and to breathe in sweet Haflinger hay breath from a velvety nose.   It is the reason I slide downhill and I land on my face pushing loads of hay uphill to feed these beloved animals, no matter how hazardous the footing or miserable the weather.  It is why their stalls get picked up more often than our bedrooms, their stomachs are filled before ours, and I pay for hoof trims for the herd rather than manicures and pedicures for the people residing in the house.

The temperatures will rise tomorrow, the overwhelming ice covering will start to thaw and our farm will be happily back to drippy and overcast.  No matter what the weather,  the barn will always be a refuge of comfort, even when the work is hard and the effort is a challenge for this middle aged farmer.

It’s enough to melt even the most grumbly heart and the thickest coating of ice.

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