The poets have been mysteriously silent on the subject of cheese.
Until now, that is…
It may be gouda for me to know
that cheddar is better – I’m totally nokkelost…
Maasdam! It would take a swiss kick to the asiago
to dubliner my efforts to string the praises of gorgonzola
It could be a muenster of a havarti
to provolone the colby truth
Edam, what a mozzarella I’ve made for myself
ever since I got caught leyden and didn’t know jack
But it is all up to quark-y feta; ask for parmesan
and it may gruyere on me, what a squeaker!
Ricotta go now
~a farmer is waiting for me on the farmstead…